RAY'SQuality Meatsa CATERING Inc.• + _+ + + +!!!!!!!ooooo-

Family Owned & Operated by Mark and Marcy Andersont035 N. US 1, Ormond Beach 386-61S-SS77 Fa 386-615-6293

Store Hours: Mon.-Fri. 9:00 a.m. - 6:00 p.m. Sat. 9:00 a.m. - 5:00 p.m. Catering By Appointment

No Event to Large or to SnIaII,We cater 1hem All II

We sell onlyT op Quality U .S.D.A Prime and Choice Beef

the Finest in Pork. Veal. Lamh & Grade A Chickens.

Visit our Large Selection of Oven Ready Specialty Items,

Heat and Eat Items, Freshly made Homestyle Salads,

Side Dishes and Desserts

Catering is availahle for Pick Up. Delivery or

On Site Service with Attendant Staff

••1. Our CATERINGDept. Features •••f.usiness. Luncheons, Weddings. Office Parties, Pot Luck Dinners,

House tll of Company, Family Reunions, Welcome the new Neighbor or treat

tile New Mom, Birthdays. Anniversaries, Funerals, Company BBQ,

Back Yard Get Togethers. Party Platters and Hoagie Trays

Our Catering Portions are healthy with reasonable prices

DONT FORGET THE HOLIDAYS,

Carte, Packages or ·Custom Cater your Event.effective No. 2006, and are Subject to Change Please verify when placing your order

",

Ray's Quality Meats a CATERING IDe.Buffet Sf:YIe Menu

Price listed Is for the meal only, which includes the following: Choice of Entre", 1 Cold Dish, 2 Side Dishes,Rolls & Butter. Any Additional services such as -Attendants, Delivery, Paper Products, China, Beverages,

Dessert or Equipment will be an additional charge. Equipment may require a deposit.

+ + + + + +7.25.... Quarter Chicken Oven roasted, with your choice of seasonings, Lemon Pepper, Herb &: Garlic, BBQ'd

with our secret sauce or just seasoning salt (salt, pepper, garlic)

7.99.... Southern Pried Chicken 3 pieces of chicken rolled in seasoned flour and fried crisp

Liver & Onions smothered in Bacon, Onions &: Gravy

8.25.... H alE Chicken Oven reaseed, with your choice of seasonings, Lemon Pepper, Herb &: Garlic, BBQ'd with

our secret sauce or a basic seasoning (salt, pepper. garlic).

Meatloaf Southern Style with brown gravy or Italian style with red sauce

Baked Ham Boneless Bolo Ham with choice of glaze Honey Spice. Spicy Raisin, Pineapple Cherry

9.75... Country Pried Steak Lean and Tender Cubed Steaks seasoned, fried &: smothered in

Granny's Onion Gravy

Boneless Chicken Breast .inyour choice of sauce ( White Wine. Cream of Chicken, Alfredo, Marinara )

Swiss Steak Tender pieces of Cubed Steak smothered in onions, peppers and seasoned tomatoes

Pot Roast Lean &: tender Bnls. Chuck Roast with Potatoes, Carrots, Celery and Onions

( these count as your 2 veggies )

Bakecl Cod Seasoned lightly with a herb and butter crumb tOpping

10.50•... Stuffed Pork Chop Center cut pork chop stuffed with our famous sausage stuffmg

Stuffed Chicken Breast Boneless Breast of Chicken loaded with one of our delicious fillings and

accompanied with an appropriate sauce. (Original. Deluxe, Mushroom, Veggie. Cordon Bleu. Bacon Broccoli

Cheddar, Royale, Spinach, Cornbread. Stuffmg, Italiano, Cheese)

Roasted Loin of Pork Seasoned and slow roasted then sliced and layered .ina rich Pork Gravy

Fresh Rosemary and Garlic seasoning aIso available

11.99... Roast Turkey Whole oven roasted turkey, sliced off the bone and served with your choice of Cornbread

or Sausage Dressing, Giblet Gravy and Cranberry sauce

Top Round of Beef Cooked to 140· sliced and layered.in A Jus, or Garlic Mushroom Gravy

Stuffed Loin of Pork Stuffed with our own Italian Sausage

Rode Cornisb Game Hen Seasoned and Oven Roasted. (Stuffed 11.50)

19.50 ... .Prime Rib of Beef 8 oz. Serving with Cracked Pepper, Spicy Mustard and Red Wine with A Jus and

Horseradish Sauce on the SideMany other Meal choices available contact your catering consultant. All meats available Ala Carte.

Prices are subject to change,· please verify when placing order

Ray's Quality Meats a CATERINGBuffet Style MenuMain Dishes 2

These Dishes come with mixed Garden Salad ( 2 .dressings) Garlic Parmesan Rolls~ J< ~ ~ dk ~i''fE =v-' .'fE =-r' =r: ~

6.99 •••Spaghetti and Meatballs Healthy portions of spaghetti large meatballs and our delicious sauce

ltaHan Sausage with Peppers and Onlons8.50•••Spaghetti with Meatballs and Italian Sausage Same as above just adding the sausage

Cheese Stulfed l'4fanlcott1 or Largs Cheese Shells 3 pc. Dinner.

Large shells stuffed with 3 cheeses, topped with peppers, onions and marinara sauce.

Baked Ziti or Lasagna Meatless or Veggie

9.50•••Chlcken CaccJatoreTender chicken pieces sauteed with fresh veggies light sauce and served withLinguini pasta.

Eggplant Pannesan Sliced eggplant layered with cheese and sauce

Chicken Pannesan Boneless breast of chicken lightly battered, pan fried.toppedwith marinara sauceand mozzarella cheese, served with linguini.

StolJed Cheese Shells with a Side of Italian Sausage

Baked Zid Healthy portions loaded with Italian Sausage and Ground Chuck.

Lasagna Healthy portions loaded with Italian Sausage and Ground Chuck.

Chicken Marsala Tender pieces of Boneless Chicken Breast, simmered in a Marsala Sauce,Sauteed Mushrooms, Linguini on the side.

11.99•••Veal Parmesan Lightly breaded cutlets topped with marinara sauce amd mozzarella cheese.

Veal Marsala Lightly battered, topped with marsala sauce, served with linguini.& Mushrooms

BBQMenu·Mark's Famous Smoked Pork RIbs large f'ull Slabs 17.99 ea. Cut and Sauced

Smoked 1/2 Chickens 4.00 ea. BBQ Beef or Pork or any of our Homemade Sausages 6.99 lb.

DinnersInclude choiceof Two of the following Sides, Rolls & Butter

Potato or Macaroni Salad, Cole Slaw, Macaroni ~ Cheese, Buttered Corn, Pasta Salad,Baked Beans, Garden Salad,

7.50 Lg.BBQ Sandwich or 1/2 BBQ ChIcken. 9.50 BBQ Pork Spare Ribs10.50 Combo Plate Ribs & Chicken, BBQ Beef Short RIbs or Sliced London Broil.

12.991/2 Rack Baby BacksMany other Meal choices available, talk with your Catering Cansulant. All meats may be purchased Ala Carte

Prices are subjuct to change, Please varify witn placing your order.

nY's Quality Meats a Caterimg. ~ Salads and Side Dishes

~~ O\\)~~ + + tc + +-~\l\~l) . House S~~d

Assorted Greens accented with shaved Carrots and Raddicchio, Cherry Tomatoes, Sliced CucumbersChoice of 2 Dressings: Our Own Bacon Ranch, Italian, Thousand Island, Blue Cheese or Spicy French

or One of our Homemade SaladsSouthern Style Potato Salad, Red Potato Salad, Sweet Creamy Cole Slaw, Macaroni Salad, Parmesan Pasta Salad,

Veggie Mix, Veggie Pasta, Carrot Raisin, Tomato Basil Linguini, Cucumber Medley,

Just to mention a few!

Hot Side Dishes ( Pick Two )Green Beans SOuthern Style. seasonedwith Bacon, Green Bean Almandine or Green Bean Casserole

Southern St:YIeBaked Beans ....Loaded with Bacon, Onions, Brown Sugar and more s lowly Baked to a thick rich sauce

BroccoH. ....Steamed. Broccoli Casserole,

Vegetable Medley .....Broccoli, Cauliflower& Carrots Steamed, choice of sauce (Lemon Dill or Casserole Style),

Broccoli Cauliflower Casserole .....Baked in a delicious sauce and topped with a crunchy crust

Green Peas .....Buttered, Peas and Carrots, Creamed Peas

Carrots .....Buttered, Honey Cinnamon Glaze

COrn. Buttered Kernel, Creamed, Mexican, Salsa, Mini Cobbs

Rice White, Wild, Yellow, Rice Pilaf. Wild Rice with Mushrooms and Waterchesrnuts or Almonds

yams Candied Yams, Yams with Apples and Walnuts, Baked Sweet Potatoes. Mashed Sweet Potatoes

Potatoes .....All Mashed Potatoes are made from scratch, Old fashion with milk and butter.

Garlic, Cheddar, Red Jacket Mashed, Rosemary Garlic Red Jacket, New Potatoes with Butter and Parsley,

Fried Potatoes with Onions

From the South .....Black Eyed Peas, Crowder Peas, Butter Beans, Lima Beans, Navy Beans, PintO Beans. Okra and

Tomato, Fried Okra, Turnip Greens, Collard, Greens, Spinach, Creamed Spinach, Macaroni and Cheese, Creamed Onions,

Other sides avajlable at anadditioual cbarg~ per person

This is a very basic list many, many other choices available pg.4

. RAY'IS Quality Meats a Cateringbe made 0

D~~~ ~tdi~ . essertsaod

areP -+ ~ t ~t: +-. ASsorted Fresh aked Pies

Apple, Apple Crumb, Blueberry, Cherry, Coconut Custard, Egg Custard, French Coconut,

Fruits of the Forest, Mince, Peach, Pecan, Pumpkin, Strawberry Rhubarb, Sweet Potato

Homestyle Cream PiesBanana Cream, Cherry Cream Cheese, Chocolate Cream, Coconut Cream, Cookies and Cream,

Chocolate Mousse, Key Lime, Lemon or Lime Chiffon, Lemon Meringue, Boston Cream,

Peanut Butter

CobblersApple, Blackberry, Blueberry, Cherry, Peach

Homestyle CakesRich Chocolate, Smooth White, Old Fashion Yellow, 7 Up, Coconut, Carrot, Maple Walnut,

Pineapple Upsidedown, German Chocolate, Lemon Supreme, Strawberry Short Cake, Pound Cake,Caramel Cake

Cheese CakesOriginal, Marbled, Chocolate Chip, Chocolate, Pumpkin, Key Lime, Turtle, Oreo

Toppings: Cherry, Strawberries and Cream, Blueberry, Peach, Apple

Mini Cheesecakes avalable, Special requests welcome

MiscellaneousParfait Pudding Cups, Fudge Brownies, Fudge Walnut Cream Cheese Brownie,

Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin, Whole Shabang, Toffee Crunch,

White Chocolate Macadamia, Ginger Snaps, Sugar,

and on and on and on.

5

Rays Quality Meatsa Cattrig .~~ a;dten~ra~

. mall Medium

Veggie Tray with my Bacon Ranch or Spinach Dip

Assorted Cubed Cheese Trayw/ Crackers

Combo Veggie & Cheese w/ Dip and Crackers

Fruit PlatterHomemade Meatballs (Choice of Sauce)

Sweet ec Sour, Swedish, Italian, Brown Gravy

Jumbo Wmgs (Choice of Sauce)

Jenz Secret Sauce, Southern Fried, B-B-Q,

Large

Serves 8-10 Serves 20-30 Serves 40-50

18.0025.0028.00

45.0045.0048.00

55.0065.0068.00

Seasonal fruit priced accordingly

18.00 42.00 i5.002 doz. 5 doz. 9 doz.

49.50 69.00 95.00

Jerk, Honey Sesame, Lemon Pepper

Smokie Sausages Smothered in

Ed's Soon to be famous BBQ Sauce

100 pes. 150 pes. 200 pes.

Ranch Dressing and Celery Sticks additional charge15.00 35.00 50.00

Pigs -n- the Blanketwith 2 Dipping Sauces

19. Buttermilk BatteredChicken Tenders w /bacon Ranch DipDemedEggs

Old fashion creamy delicious filling

Stuffed Mushrooms

flllings: Sausage, Deluxe, Seafood, Cheese

50pcs 120 pes. 200 pes.

35.50 65.00 145.0050 pes. 100 pes. 250 pes.

45.00 120.00 180.0020 pes. 60 pes. 100 pes.

12.00 24.00 36.00

24 pes. 48 pes. 72 pes.

38.50 75.00 112.50.30pes 60 pes. 90 pes.

Shrimp wi cocktail sauce Market PriceBoiled, 'Gamc, Spicy 50 pes. 100 pes.

Ham, Genoa Salami, Provolone, Roasted Red Peppers,ltali Pinwh Is OfIVeS, Spinach Pesto Cream Cheese 39.50 96 00an ee rolled in a soft Herb Wrap, cut for fingerfood •

Chicken Pinwheels BuffaJo=c=~Cheese, 39.50 96.00Spinach, roUedin a soft Herb Wrap cut for finger food

30/40 pes. 100/120 pes.

Assorted Hoagie Tray

Assorted Mini Sandwiches3' & 6' HoagiesRelish or Condiment Tray

200 pes.

160.00160.00

180/200 pes.

7.50each cut into halves or thirds

1.50ea. mix and match flavors

16.50·hoagie with choice of fillings & condiments .

15.0r 35.00 75.00

Turkey Taster 5 f'Javers of Boars Head Turkey

All American37.5037.50

Roast Beef, Ham, Turkey, Salami, American l!i Swiss Cheese

Sweet & Mild Honey Ham, Maple Turkey, Chicken Breast 35.99Peppered Eye Round Roast Ray's Own 37.50

New Yorker Served with Pickles and Spicy Mustard 35.99

Large

Serves 40-50

87.5087.50

137.50

137.50

i9.5087.50

79.50

124.50137.50

124.50Corned Beef, Pastrami, TUrkey Breast, Swiss Cheese

Spice It Up 37.50 87.50 137.50

Salsalito Turkey, Peppered Roast Beef, CappicoJa Ham

Italian Antipasto 39.50 92.50 149.50Prosciutto, sopresseto. Pepperoni, 2 Cheese

FIDishing Touches 8 Varities of Sliced Cheeses 29.50 M.50 92.50

Fabulous FIVe 39.50 92.50 149.50

Mesquite Turkey, Black Forest Ham, Bar·B-Que Chicken, Maple Ham, Golden Turkey

little Leaguer 35.99Maple Ham, Beef Bologna, Deluxe Ham, american l!i Colby Cheese

Italian PinwheeJSiam·~ ~i. Provolone, Roasted Red Peppers. 39 50OlIVes, Spinach. Pesto Cream Cheese •

rolled in a soft Herb Wrap, cut for finger food 30 pes

Chicken Pinwheels Buffalo:icken, Bacon Bits, Cheese. 39.50Spinach, rolled in ~ ~~ for finger food 30 pes

Assorted Salad Platter 32.50

79.50 124.50

96.50 160.0090 pes 150 pes

96.50 160.0090 pes 150 pes

72.50 124.50Choice of :5 (Ham Salad, Chicken Salad, Tuna Salad, Egg Salad, Seafood Salad~ Shrimp Salad)

or 2 main salads and 2 side salads

Condiment Platter 1.25 per person

RAY'S Quality Meats I Catering. Additiomil Catering Charges;

~+++++--Equipment Rental fBper Products

Deposits are Requiredif no Staff Members are Attending

<:ItClffirtIl~It~ ~f).()() ~.

iI()Ic1ir111 ~ •.•....••.••.........•..•.•.•.• ~.()() ~.

~Clsic:\All1ite••••••••..•.•...••..•.....~!;~r ~~onColor Coordinated •.•.•••.••.•.•I.!;O per personDisposable Table Cloths ...•..•••.......• 6.00 eCl.Plastic Utensils •••...•••••••••..•••.••.....•.•1.5() eel.

with Sterno Fluid

~ ~11 •••••••••••••••••••••••••••••!5f).()().Attendan:L •••••••••••••••••••••••••••••••••••lOO.OO Delivety

During Business Hours10:00 a.m. - 7:00 p.m.

Serving lJtensllS 65 ea.1rIlI>1~<:l~ ~5.()() ea.Portabl~ Qas Orfll •••.•.•.•.•......125.00 rentalincludes a full tank of gelS,I OO.()Odeposit,refundable if grtIle is returned cleanRoasted PIg Stand or TransportJng Unit

Local 15.00J\r~Cl~ •••••••••••••.••••••.••••••.•~!).()()Area .3......•......•.......... ·.....40.00.

Rent:al•••••••••••••••••••••••••••••••••••••••••••••25. ()() 1\r~Cl4 {)!).()()'Depc:JSlt. •••••••••••••••••••••••••••••••••••••••••• 50.00 . Area 5 •.••••••••...•••••••••.••.• 1OO.()O

Attendants ana Service~

R .•.•~_t ""'"'.•..•~TlO f'(':U·~~a"'.c!.

After Business Hoursand Sundays 7:00 p.m. - 9:00 p.m.

lJc>CAaJ :l:;.()()J\r~Cl ~ •••••••••••••••••••••••••••• ~~.()()

During Business HoursIndoor.3 Hr. Min•................ lSO.OOOutdoor.3 Hr. Min 200.00Additional Hour ..•.••.......•••.. IS.00

After Hours or SundaysIndoor 3 Hr. min ............•••. 17S.00Outdoor .3Hr. Min.•............ 22S.00Sunday Service Charge l 00.00

Each event requires differentservices, these are base prices

your event will be evaluatedindividually

A 15% Service Charge will be added to all on sne Catering Events pg.8

}\reel .3.....•••.••••••..•...•.•.•.7().()0Area 4 .......•...........•.••... 12S.00}\reel S ~O().OO

Prices subject to change,between printings, please verify

when placing your order.Each event is different, some

charges ,mayor may not apply.

gQY" QUQUry/Lear, ~ Carerin~'I 1035N. US 1 Ormond Beach, fL

t:J -pt-\ONE: ~15-~577:~~ FAX: ~15-~L93::: Please allow LO-30 min.

I to fi\\ Ijour- or-der- ,;;r-

***~OT SANDWIC~ES ~ SU13S***So.ndwichIRol1 3 II Sub 1'2.. II Sub

Gr-i\\ed"Pastrami Or Corned Beef'*- Swiss

Gr-illed Reuben Clhousand Island, \(r-aut, $ Swiss)

Gr-illedTurk..e~Reuben (Thousand Island, \(r-aut, $ Swiss)

\-\Ot Roast Beef'*- Cheese

'PhilI'::] (~r-illedonions, mushrooms, peppers, '*-provolOne)

'Po.ttie Melt (bur~er pattie, cheese, ~r-illedonions)

Gr-illed \-\am '*-Cheese

Gr-illed Cheese Tomato.50 Bacon 1.2.5

Tuna Melt (tuna salad On:ld\\ed bread,*- choice of cheese)

Chick..en'Parmesan (mar-inGlrGlSGlUCe,provolone)

MeGltbGl\\(mar-inara souce , provolone)

Ita lian Sausa~e (peppers, onions, mar-inara snuce , '*-cheese)

5.4'1 b.l. '1

5. '1'1 b.79

5.99 0·795.49 s.z '1

5. '1'1 b. '1'1

4.59 *"*"*"5.49 b.l. '1

3.99 *"*"*"5.l.9 *"*"*"5. '1'1 b.99

*"*"*" b.'19

*"*"*" b.9'1

7.49

7·99

7·'197.49

3.99

Rib E'::]eSteak.. 7. '1'1 *"*"*" ***"\-\ambur~er (1Il. pound) Ch~ese .30 3.99 b.99 3.99

Gdlled Chick..enBreast 5.99 b.'1'1 3.99

Super \)o~ Chili .75 Cheese .30 2...75 *** ***13130 "Pork.. Cole Slaw .75 5.99 b.99 3.'19

.' •• '.~'(~'( MAKE ANY SANDWICH OR SUB A Box LUNCH ~'(~'("'!.'~~'~4. 4. ADnmONAL $2.50 ••• ~ ••••Choose 2.. Hems fr-oWlour- hOWleWladeDeli Salads, Side Dishes, 2.. -Deviled E:l:ls,

l-IoWleWladeCookie

************SALADS************Our Salads o.r-e made fr-esh do.il':)and are ver':) 5enerous portions

SALADS READY FOR PICK UPGarden Salad 5.49Caesar Salad 4 .~9Chef So.\o.d ~.99

Gr-ee~ Salad 0.'1'1

MADE TO ORDER SALADS (CALL AHEAD)Roast. 13eef t 'Pr-ovolone 0.'1"1

Stuffed lomato 5.49\..-(0 (3 SCOops On ~o.r-nlshed bed).. b.99

C..-(sp'1Chlckfn \ ender b.99

ADD TO YOUR SALADGr-Hled Chlc!<..en 2...50l3ur-~er 'PaUle 2...50Chick..enor- Tuna Salad .. 2...50'Bacon. .. .. .. . .. .. . .. .. .... 1.2..5

~ay', QuaUtylleat, ~ Caterio91035N. US I Ormond Beach, fL

New Menu ... New 'Pac~a~in~ ... AII Sandwiches, Subs, and Wraps COme with Chips and 1\ckje

********COL D SAND\JIC\-\ES*-*-*-*-*-*-*-*All Sandwiches, Subs, :i "Wraps are Wlade fresh to order

Sandwich/Wrap '6 'I Sub 12- 'I Sub •• •••4.09 5.L 9 0.59 SLICED 13READS

White) Rt-ie)4.09 5.L'1 0.5CJ J

Whole wheat5.0CJ 0.79 7·CJCJ4.'1'1 5.0'1 0.'1'1 ROLLS4.'1'1 5.0'1 0.9'1 K.aiser-)

Q " ~ 1/) "Sub4.09 5.L'1 0.5'1 LJ c:4.'1CJ 5.0'1 0.'1'1 \JRAPS4.0'1 5.L'1 0.5'1 ~er6) White)3.'1'1 4.'1'1 5.99 Spihach)4.'1'1 5.09 0.9'1 ~ Tomato4. '1'1 0.L '1 0.9'1

Raljs \-\onelj Bak.ed \-\aWl

Carolina Oven Roasted T urk..e':)BreastT urk..elj B LT

Our Own Roast BeefBoars \-\ead "PastraWli Or Corned BeefBoars \-\ead liverwurst

Our Own all "White Chick..enSalad

Boars \-\eo.d Bolo~na

E~~ Or \-\am So.lad

Albacore TLma Salad

BLT

?ICK. 'fOUR FIXINGS'Ma~o, Mustard (ljellow Or spiClj), I\..etchup, \-\orseradish SauCe, Oil :i Vine~ar,

HouSe Dressin~, Lettuce, Tomato, Onion, Sliced "PickJes, Black. Olives,Banana "Peppers, Jalapeno "Peppers, \-\Ot Cherr':) "Peppers

ADD: Gd lied Onions, '"Peers, Or Mushrooms .30 each Bacon 1.2..5

*********-*COM130 SU13S**********3 " Sub 12- 'I Sub

ITA LI AN (Capicola \-\aWl,Genoa SalaWli, "Pepperoni, "Provolone Cheese)

AM E RICAN '(RA 'I 's \-\am, Bolo~na, \-\ard SalaWli, Swiss)

5.0'1 7·0'1

5.0'1 7·0'1

\) E LUX E (Our OwnRoast Beef, \-\aWl,Turk.elj Breast, Swiss) 5.0CJ 7.0'1

VEGGIE(Lettuce, Tomato, Onions, Cucumbers, Bell "Peppers, 4.'19 0.5'1Banana peppers) Jalapenos, Cheese)

SandwiChes and Subs include ~our choice of Cheese:American (Whit.e or 'Yellow), Swiss, Mo:y:,arella, 'Provolone,

(Cheddar, ~o.vart.i, or- 'Pepper- Jack.. .50)

.' •• '.~'('4':MAKE ANY SANDWICH OR SUB A Box LUNCH '4':~'(.'•• '.4. 4~ ADnmONAL $2.50 . 4~ 4.Choose 2.. HeVtls froVtl our hOVtleVtladeDell Salads, Slde Dlshes, 2..-Devlled E~~s,

\-\oWleWlaae Cook,ie

,0