Fall Home and Garden - Fall 2014
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Transcript of Fall Home and Garden - Fall 2014
Party Time!Pages 4-5
Autumn SparklePages 6-7
Veggie Art Contest WinnersPage 8-9
Fall Is For PlantingPage 12
and more!
&Home GardenHomeHomeFall
A supplement to
2 Sunday, September 28, 2014 The Wenatchee World Fall Home & Garden Produced by the Advertising Department of The Wenatchee World
PAGE 3: Fun with sheep...Wenatchee couple’s yard
art ‘bleats’ the rest
PAGE 4-5: Party time!...Get organized for holiday
entertaining
PAGE 6-7: Autumn sparkle...Add touches of color
and style to bring autumn indoors
InsidePAGE 8-9: Garden Crazy!...Enjoy the veggie creatures who turned out for
our art contest
PAGE 10: Hoop house fresh...Extend your growing season for
fresh veggies
PAGE 11: Flip, don’t lop...Keep emotions in check when looking for
a home to lip
PAGE 12: Fall is for planting...Discover why fall is a great time for
digging in the dirt
PAGE 13: Contract with care...Follow these state tips
for choosing a contractor
PAGE 14: Cozy savings... Seal, insulate
and ‘rebate’
your way to a
cozier home
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3Sunday, September 28, 2014
t he sweeping beds of colorful, lovingly
tended annuals leap from Don and
Verna Heinicke’s Jefferson Street yard like joy-
ful brushstrokes on a leafy canvas.
But, wait a minute. Are those sheep scattered
among the zinnias, blue salvia and verbena?
Yep. The Heinicke’s � ve glazed terra cotta
sheep have become celebrities on this quiet
street. Motorists slow down to look at them,
children talk to them, neighbors ask about
them.
And even better than the sheep, themselves,
is the fun the Don Heinicke is having with them.
He arranges his ceramic � ock in a different
way every day. Sometimes they peer out from
among the � owers. Sometimes they’re scat-
tered around the yard. Sometimes they’re in
a bunch.
“For the Fourth of July we had an Uncle
Sam and the sheep were all around him,” the
retired Wenatchee orchardist said with a twin-
kle. “For New Year’s I’m thinking about getting
party hats for them.”
Verna added, “If people see them once,
they expect to see them when they come
back.”
The Heinickes moved into their Jefferson
Street home two years ago after retiring from
the orchard business and downsizing.
They � rst spotted the sheep on a visit to
New York, where 20 of them, including one
black sheep, adorned a yard as part of a
“welcome home” celebration.
When they returned home, Don started
looking for a � ock of his own. It was a tough
search. Made in Vietnam, each sheep is the
size of a cocker spaniel, and
heavy like a ceramic � ower pot.
He � nally found a single sheep
at Squak Mt. Greenhouses in
Issaquah and persuaded the
owner to order � ve for him. They
moved into the couple’s garden
last spring.
“Usually I’ve got one leader
and one tagger,” he said of his
arrangements, “because that’s
the way sheep are, and I must
assume that people are about
the same way. We take them
in at night, so the coyotes — or
other things — don’t get them.”
Verna added, “They don’t give us much
trouble. Our grandson likes to sit on them.”
“These kind of sheep, you don’t have to
feed them,” Don said.
Verna likes to make sure that she can see
them through her kitchen window, no matter
how Don chooses to arrange them.
“It’s been a great way to meet the neigh-
bors,” he said. “The whole neighborhood is
having fun.”
The Good Shepherds of
Jefferson Street
Don and Verna Heinicke’s glazed, terra cotta sheep have
become the focal point of their quiet Jefferson Street
neighborhood in Wenatchee.
The Wenatchee World Fall Home & Garden
by Christine PrattWorld staff writer
Couple’s whimsical yard ornaments keep
neighbors guessing
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e veryone around our valley thinks
about apple harvest this time of year,
but fall is not just about apple pie and
pumpkin carving.
Did you know that
fall starts in Sep-
tember and doesn’t
of� cially end until
late December? It’s
a season of holiday
entertaining, vis-
its from family and,
inevitably, stress!
To alleviate some of this stress, make a
plan and do a few easy things in advance to
prepare. After all, you deserve to enjoy the
fun of the season, too! The question is…are
you ready for fall?
Start early At Culinary Apple, we always recommend
starting early to get organized. It’s the per-
fect time to organize your pantry, restock
your baking staples and replace any that
have expired. Check to see if your brown
sugar is hard as a rock before you start bak-
ing, and make sure to have both light and
dark brown sugar on hand.
Check ingredients Do you have the right kind of � our for
breads, cookies and cakes? Baking soda and
baking powder are key ingredients in bak-
ing, and if they have expired you could be left
with � at cookies, cakes or muf� ns.
Take measures Unlike cooking, baking is a precise under-
taking, and you will be assured great results
if you do it the same every time. Most rec-
ipes include the weight of ingredients, and
using a digital scale when measuring � our
and sugar will help prevent any baking mis-
steps.
Fall also brings on our desire for comfort
foods.
Roasted chicken, beef and pork start to
take prominence again on the dinner table.
Now is the perfect time to cal-
ibrate your cooking thermom-
eter to make sure you are nei-
ther over- nor under-cooking
your food.
Take the time to verify that
your oven temperature is accu-
rate. Oven thermometers aren’t
expensive, and it’s impor-
tant to know if the oven you’re
using is running warmer or
cooler than indicated, so you
can make adjustments if nec-
essary.
Plan gifts Start planning for holiday gift
giving. Are you thinking of baking
specialty cakes or breads? This
is the time to stock up on those
give-away baking tins, cookie cutters and
decorative plates and napkins.
Infusing olive oil is a great way to preserve
herbs, spices, garlic, citrus and even nuts
to create a unique hostess gift. Think about
starting early to seek out unique bottles for
Get Organizedto take the stress out of
holiday entertaining
4 Sunday, September 28, 2014 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
– Continued on Next Page –
Dave & Mary WeldySpecial to
The Wenatchee World
Stock up on supplies, ingredients and gadgets that make it faster,
easier and more enjoyable to get ready for holiday entertaining.
Photo provided.
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5Sunday, September 28, 2014The Wenatchee World Fall Home & Garden
this purpose. Creating homemade gifts early
means you always have a hostess gift on
hand, and the personal touch is priceless.
Ease into appetizers Enjoy family gatherings and impromptu
visits from friends by stocking the pan-
try with easy appetizer ideas. Check your
local markets for delicious sauces, salsas,
spreads and chutneys to make serving a
gourmet snack easy.
For example, pre-made phyllo shells can
be � lled with brie cheese and topped with
jam or pepper jelly for a treat that takes less
than 10 minutes to put together. Pre-make
appetizers that can be frozen, then just pop
them into the oven when guests arrive.
Freeze it Utilize your freezer as much as possible
by making pie and cookie dough ahead of
time. Cookie dough can be portioned out
into individual cookies, frozen on cookie
sheets and transferred into a freezer-safe
container or bag until you’re ready to bake.
Bake a small batch to treat special visitors,
and save the rest for the holidays!
Pie dough can be wrapped in plastic
and frozen for up to three months. If you’re
baking a single crust pie, like pumpkin or
sweet potato, roll out the dough, lay it in a
baking tin and crimp the edges before wrap-
ping in plastic and freezing.
You can also freeze an entire pie. Make
pies now, while you have some
time, and the fruit is fresh from
harvest. You won’t notice a differ-
ence in taste, but you will see a
difference in your holiday baking
stress level!
Clean as you go Keep clean-up to a minimum by
using parchment, foil or reusable
baking mats on cooking sheets
and roasting pans. Think about
placing a liner on the bottom of your oven to
catch any drips or spills. Fill your sink with
soapy water while cooking or baking, so you
can clean as you go, and never feel over-
whelmed by dirty dishes.
The secret to a successful season of fall
entertaining is to get organized early. Make
sure to stock your pantry and freezer with
appetizers, treats and baking essentials so
you can really enjoy time with family and
friends.
Dave and Mary Weldy own the Culinary
Apple, a kitchen necessities and gift
store in historic downtown Chelan
www.culinaryapple.com
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h ave you ever been stumped as to
what to do to decorate for a speci� c
season?
The one season you
should never have to
worry about is fall.
I love fall. It is my
favorite season. The
colors of fall are the
palette that I have
chosen to use in dec-
orating my own home.
I am saturated in color
daily because of my profession. When I walk
through the door in my home I don’t want to
be knocked over by color. I want to have it
come to me in small doses in the subtle yel-
lows, oranges and reds I place in drapes, pil-lows and area rugs.
My passion is cre-
ating spaces that
make people want
to enjoy their homes
again and what bet-
ter way to start then
by embracing the
change of seasons.
You can start right
at your front door.
Give the entrance to
your home a good
cleaning. Sweep
those spider webs
away (Halloween is not here yet!) and clean
those windows. Check your doormat it might
be time to invest in a new one.
Fall decorating can easily start at the gro-
cery store, farmers market or road side fruit
stands. You will soon see an abundance of
gourds, pumpkins, colorful mums and kale
that you can use to brighten both the inside
and outside of your home.
Take a walk and start collecting branches,
interesting twigs, pine cones and pretty leaves
that you can use to poke in containers on
your front porch. I have been in love with birch
branches for a few years now and am always
on the lookout for them. If someone is trim-
ming their tree I am the � rst in line for a few
of the smaller branches. The white of the bark
is so pretty, and I like the contrast when
mixed together in a container with colorful
gourds and pine cones for winter.
If you have planters � lled with � owers near
your entry, now is the time to drop in those
colorful mums or kale. Kale is edible and
does very well when the weather turns cooler,
and the bonus is you can eat it later.
If none of this sounds doable then hang a
simple fall wreath on your door. Let everyone
know you are ready for the fall season.
Once inside the door it is time to announce
the change of seasons. If you don’t have one
already you should have an entry rug to take
care of the outside weather that will soon be
tracking into your home.
Ideally you have an entry with room for a
small table. We all need something near the
front door to catch our keys and mail, such as
a dish or small basket. This is the time of year
to have a lamp on your entry table. Remem-
ber, soon you will be arriving home from work
and it will be dark. Having light as soon as
indoors for change-of-season warmth
– Continued on Next Page –
Sunday, September 28, 20146 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
Bring the
Diana HoytSpecial to
The Wenatchee World
Palette of Autumn
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Add autumn gourds and color to doorways and entry tables to bring the
change of seasons indoors. Photos provided.
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you enter your home is welcoming and this
type of ambient lighting is warm and invit-
ing.
If your
entry table
allows, this
is where you
can place a
fall arrange-
ment of col-
orful gourds
or fall leaves
tucked into a
favorite bowl.
I have had
a love affair
with garden urns for years and I use them
everywhere in my home. So, of course they
are my go-to containers to hold branches,
gourds and twigs. They look beautiful in an
entry or on a dining room table or sideboard.
Don’t forget about your � oors; they need
your attention right along with the change of
seasons. If you have removed the area rugs
under your table or coffee table for sum-
mer, now is the time to bring them out again.
Rugs create warmth and feel good under our
feet when it’s getting cold outside. A warm
throw on the back of the sofa or over your
favorite chair also helps to create the cozy
feeling of the fall season. Bring out the can-
dles! If you don’t have a � replace or even if
you do, candles � ickering and scented for
fall create a wonderful ambiance in your
room.
With the kids back in school and sum-
mer activities behind us, now is the time to
reconnect as a family. Put a roast, stew or
homemade soup in the crockpot and share
the crisp change in the seasons together.
Visit Diana Hoyt, Interior Decorator at Alli-
sons of Manson, 71 Wapato Way in the Vil-
lage of Manson located on beautiful Lake
Chelan. 509-687-3534
7Sunday, September 28, 2014
Sewing & Vacuum
Behind JCPenney
The Wenatchee World Fall Home & Garden
687-3534
71 Wapato Way, downtown Manson | [email protected]
A gallery of design. A gallery of gifts. A gallery of fi ne art. 36+ years of Professional Furniture & Wall Art Regionally & Nationally Interior Design Experience Bedding & Bath Acclaimed Artists Decorating Rugs, Pillows & Throws Artist Events Furniture & Accessories Clothing & Accessories Original Fine Art Window Treatments Affordable Jewelry Flooring & Tile
Step inside and discover beautiful THINGS for
everyday LIVING
Garden Crazy Veggie Art Contest
w e had a heck of a time choosing the cream
of this incredibly creative crop. Our � rst-
ever Garden Crazy Veggie Art Contest was a huge
success.
Our second and third-place � nishers are parent-
daughter teams, and each team member submitted
a veggie. All these talented contestants are garden
maestros. Just look at their amazing creations…
First Place WinnerJavier López, Cashmere
Javier carved this family of white ducks of
jicama and arranged them � oating on a dark
“pond” with carrot and radish water � ow-
ers and leaves. Javier learned the craft years
ago while working in the kitchen at Mill Bay
Casino. He’s now a delivery driver, but still
dabbles, beautifully, in veggie art.
Second PlaceWinners - TiedWill and Syd Young, Cashmere
Silly purple squid crafted by Will from an
eggplant and purple bean tentacles.
Syd Young, 9, of Cashmere really created a monster with this
scarily detailed garden cucumber transformed into a � re-
breathing dragon with squash-� ower � ames.
This girl really loves the “How to Train
you Dragon” movies, and it shows! Syd
is Will’s daughter.
Third PlaceWinners - TiedSophie and Rose Babiar, Leavenworth
“Broccoli Boy” by 6-year-old Sophie Babiar of Leavenworth
really made us smile with his olive eyes and carrot feet and
arms. She says she was inspired by the Veggie Tales movies.
Sophie’s mom, Leavenworth hairdresser Rose Babiar, also
took a cue from the Veggie Tales movies. This Zucchini Cutie
comes to life with tomatoes, carrots and mint leaves.
8 Sunday, September 28, 2014 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
&Home GardenHomeHomeFall
Patty PanSandy Strain, Manson
Sandy transformed two pan squash that had grown
together into an imaginative and kind of freaky face. It
made us do a double take for sure.
Tray ArtSherry Bray, Wenatchee
Party goers would so admire
this beautiful arrangement of
snack vegetables that they
may be afraid to eat them.
Sherry shows off her skills
and fancy wood tray.
Sherry Bray, Wenatchee
arty goers would so admire
this beautiful arrangement of
snack vegetables that they
may be afraid to eat them.
Sherry shows off her skills
Quail CukesCatherine Marquis,
East Wenatchee
It’s funny, but the longer you stare
at Catherine’s family of cucum-
ber quail, the more they begin to
look like actual quail. This East
Wenatchee veggie-crafter gave
them tomato top knots and cherry
tomato eggs in a nest made of
collard greens, onion tops and
zucchini.
Squashity SamLinda Day, Twisp
This mustachioed creation looks
as cantankerous as its Yosemite
Sam inspiration. Linda captured the
prospector’s personality in squash,
tomato and cukes.
Graceful SwansCraig Wisemore, Cashmere
Oh my! Craig carved this tropical swan centerpiece for a wedding in August.
The Chelan County Public Works equipment operator says vegetable art keeps
him in touch with his softer side. The art wasn’t made speci� cally for this con-
test, but we could resist showing off his artistry. Amazing grace!
Tom Roller SkaterTiffany Miller, Wenatchee
A tomato roller skate? Tiffany shows that what
the mind can conceive, the garden can achieve!
Keep out of the way of this roller veggie.
9Sunday, September 28, 2014The Wenatchee World Fall Home & Garden
10 Sunday, September 28, 2014 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
possible with carefulplanning, shelter
Dead-of-Winter Harvests
f irst frost is upon us. To most gardeners
this signals the end of the
traditional gardening season.
From last frost to � rst frost (basically Summer),
most home gardeners focus their efforts on turn-
ing the soil and sowing their seed without giving
much thought to the months
that lie on either side of
these distinct weather
events. However, those of us
who are so inclined to eating
fresh produce see the other
7 or 8 months of the year as
a gardening challenge rather
than a respite. This is how I
came to be a full convert to
the methods of season extension in the vegetable
garden.
Growing up in Northern Wisconsin, my � rst
introduction to season extension was the com-
mon bed sheet.
As September crept in, my parents would
watch the evening weather in anticipation of the
forecast for over-night lows. Anything close to 32
degrees meant that we would be pulling the extra
blankets and sheets from the closet and spending
our time after dinner covering as much of the gar-
den as possible to protect our still-ripening toma-
toes and winter squash from settling frost.
If the forecast looked especially dire, we would
pull whole tomato plants and hang them in our
basement near the woodstove to try and salvage
the blushing fruit.
Season extension can be as simple as a small
attempt to protect crops from � rst frost, or it can
be as elaborate as building structures to create
space for planting and harvest even in the dead
of winter.
Here are a few of the techniques that we have
used over the last decade to glean the most pos-
sible produce out of our seasonal gardens. Maybe
you will � nd one of these ideas to be helpful to you.
Succession Planting In its simplest terms, succession planting is the
technique of sowing weather-appropriate crops at
the correct time of the year.
When people visit our booth at farmers market
in August and ask for spinach, I know that they do
not understand the seasonality of their produce. Crops are used like a toolkit. Some tools you only
use once or twice a year (snap peas), other
tools you may use all season long (beets).
Knowing how your tools work is the funda-
mental basis for understanding succes-
sion planting. For example, some crops
prefer to be planted only in spring and fall
for optimal production (spinach or cilan-
tro). Other crops are best planted after
solstice to avoid bolting (daikon radish).
As you come to know the growing hab-
its of your favorite varieties, you can begin
to take advantage of these characteris-
tics to increase the overall productivity of
your garden.
Whenever we have an empty space
left by a preceding crop, we think about
what the weather is like, how the light is
changing and which “tool” in our seed box
would be the best match for the upcoming
months. Utilizing this type of thinking has
allowed us to harvest at the farm up to 11
months out of the year, even through sev-
eral feet of snow.
Structural Protection Any type of structure that protects crops from
excessive rain, wind or changes in temperature
is nearly essential to true season extension.
We are fortunate to have two large “high tun-
nels” (metal framing with 6 mil clear plas-
tic walls) to use at our farm for this job. In fact,
growing eggplant and tomatoes in our side can-
yon would be nearly impossible without them.
These structures allow us to begin sowing seed
as soon as the ground is thawed in the spring
and to continue to harvest even when the
ground outside the structures is already frozen
in the fall.
In a home garden, this can be created using
PVC piping — or the more durable electrical
conduit — bent into hoops with contractor’s
plastic stretched over the top.
Plans to build these tunnels are available on the
Internet. The amount of work required for setting
them up or tearing them down is minimal when
compared to their bene� ts.
Hoop benders are available for purchase at a
reasonable price through a number of reputa-
ble seed catalogs and can be shared with your
friends or neighbors.
In the Wenatchee region, one of the greatest
advantages to this type of structure is the protec-
tion from spring winds. Newly set-out seedlings
can be stunted or broken by being wind-whipped
when they are still young. With a little added pro-
tection, you can start your spring season earlier
with a greater chance of success.
For further
information on
both succes-
sion planting and
structural pro-
tection, I recom-
mend, “The New
Organic Grower”
and “The Winter
Harvest Hand-
book” both are
quality reads by
Eliot Coleman.
Happy
Gardening!
Eron Drew is a
WSU Chelan
County Master
Gardener and Co-
Owner of Tierra
Garden Organics in
Leavenworth.
Eron DrewMaster Gardner
Newly sown fall carrots, summer tomatoes and summer eggplant in the Tierra Gar-
den Organics’ hoop house. Photo provided.
Tierra Garden Organics’ hoop house protects
vegetables and keeps them producing for a longer
harvest season. In the foreground are July snow
peas and spinach. Photo provided.
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Be aware of the Wash-
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and must be licensed, insured and bonded
as a general contractor.
That’s right, even “lipstick � xes” that any
person could do, like paint, carpet and
switching out small � xtures qualify under the
Flipper Law.
It’s a great idea to hire a contractor and
skilled professionals (plumbers, electricians,
etc.) to help you in unfamiliar territory, but
this does not remove your general contrac-
tor requirements. As the contractor you are
responsible to comply with the licenses,
codes and rules of wherever your project is.
Find a good, knowledgeable real estate
agent to guide you on selecting a property.
For example, homes with faulty foundations,
roofs and moisture damage could require
expensive repairs that might not yield much
return on expense. A real estate agent will
help you to evaluate the property’s sale
price, as well as its projected value after
repairs.
Once you’ve found your target house,
make an offer to the seller, but be sure to
give yourself enough time to have inspec-
tions done. Bring in the professionals —
home inspectors, electricians, plumbers, and
skilled tradesmen — to evaluate the house
and property. They’ll let you know what you’re
really getting yourself into! Now you can
make a list of what needs to be addressed.
Take your list and prioritize the needed
repairs and improvements.
Start with health and safety — repairs that
bene� t the home’s overall health and stabil-
ity. Next, go over improvements that would
modernize the home, such as HVAC sys-
tems, counter tops, � ooring, trim, and � x-
tures. Last, but not least, work on curb
appeal, including landscaping, and (what
I’ve found to bring the most return value) a
new front door.
This last bit on the list is the most exciting
to do, but be sure the high-priority projects
are done � rst. These could be deal breakers
for home buyers looking for a good invest-
ment.
After you’ve gone over your list and evalu-
ated all costs you should know if this is the
right project. Either purchase the home, re-
negotiate with the seller if hidden defects
have been found, or walk away from this
house.
Remember this is a business venture.
Don’t get attached or emotional at this eval-
uation stage. And don’t buy anything for the
project too far in advance. These projects
evolve. Needs will change.
Flexibility is good here. Many times your
professionals can help create a better end
product. Sign agreements with these con-
tractors as to price, timeline, and scope of
repairs.
During the work phase it’s a good idea to
document the repairs in process. One of our
clients is considering doing a video walk-
through of the home and pointing out the
special products that were chosen and cus-
tom design work done. This could be bene� -
cial for risk reduction as well as marketing.
We’ve seen our fair share of things behind
walls that weren’t connected properly
and could become next year’s episode of
“Holmes on Homes.” Finally, keep receipts
for the improvements and add those to
your photos to make a counter book to be
reviewed by buyers.
Lastly, market the property. Show it off
completed, cleaned up, staged, and with
good quality photographs. My favorite is to
make sure the front door is perfectly fresh
and bright. When agents show your home
and unlock the key boxes potential buy-
ers stare at your front door for minutes, give
them a great � rst impression!
Jamie Wallace has been selling real estate
in Wenatchee for more than 20 years. Her
team repairs 3-6 houses a month for all
types of clients and handles everything from
bid work and staging to marketing. Learn
more at MyNCWplace.com.
Brightening and refreshing a kitchen may be enough to cause a buyer to take a serious look.
Photos provided.
House Flipping
BEFORE
AFTER
11Sunday, September 28, 2014The Wenatchee World Fall Home & Garden
Jamie WallaceSpecial to
The Wenatchee World
www.CusterShows.com509-924-0588
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Fall is in the air and creativity is everywhere!
Looking to fl ip a home?Keep emotions in check.
d uring the dog days of summer, I have
customers ask me “Is it okay to plant
this time of year?” I always respond, “Plants
are always happier in the ground as opposed
to sitting in the con� nes of a container.”
Why is fall a great time to plant?
In the heat of sum-
mer, additional care is
necessary. It’s best to
plant in the morning or
evening to avoid heat
stress on both yourself
and the plants, which
must be hand watered
daily even if you have
irrigation.
Additional water is needed while the
plants send roots out into the landscape
to capture the irrigation water. This takes a
couple weeks. Many people don’t have the
luxury of time necessary to make the plants’
happy transition.
Now enter the cooler days and nights of
autumn and its bene� ts for planting:
Milder weather While the weather cools with the sea-
son change, ground temperatures are still
adequate for root growth. The plants’ water
requirements decrease with the cooler
weather so, if it’s not too warm, one heavy
watering once after planting is all that is
required and then rely on your regular land-
scape irrigation until it’s decommissioned
for winter.
The newly introduced plants will begin
to become established for a jump start in
spring. Mix some compost in the hole at the
time of planting to give them some nutrients
but hold off fertilizing until spring.
Fall foliage During the frenzy of spring we often put
the emphasis on � owers and select ones we
think look good together.
Autumn gives us the opportunity to think
of how the landscape looks with fall colors.
The emphasis is on foliage, which is often
green in summer. Now is the time to see
plants with their true fall color versus relying
on their picture tags or photos in books.
If you see a tree or shrub in your neighbor-
hood that you can’t identify, you might take
a picture (or a leaf or two) and ask your
local nursery to identify it. You can color-
coordinate your landscape for all seasons.
Cooler color As your summer color containers and
summer bloomers in the landscape become
tired, you can introduce plants that thrive
during the cooler fall days.
Your local garden center will carry plants
grown speci� cally for fall, such as mums,
asters, ornamental kale and cabbage, viola
and pansies. Many of these are perennials
and will show color again next fall. Orna-
mental kale and cabbages are annuals, but
their colors intensify with cold and frost and
will provide color well in to winter.
Bargains andadventure Visit your local garden centers and ask
about season-end clearance sales. While
inventories and selection are usually limited,
you can � nd discounts averaging 50 per-
cent. You might be able to locate that “spe-
cial” plant you’ve been looking for at a dis-
count. You might want to take advantage of
the savings to dabble and introduce a new
specimen to your landscape to see how it
performs.
Fall time “must dos” Besides planting perennials, trees and
shrubs in the fall there are other activities
that should be performed.
Conditions are perfect for dividing and
transplanting in the landscape as the plants
become dormant and won’t be heat and
water stressed.
Fall is the only time to plant spring � ow-
ering bulbs, so they can wake up slightly, go
dormant for winter and then burst with color
in spring.
Cast wild � ower seed onto loose soil after
the � rst few frosts and then press them into
the ground. They’ll germinate when the soil
begins to warm in the spring and provide you
with an abundance of bright native colors.
In higher country with regular snowfall, a
great trick with wild� ower seed is to cast it
just before the snow comes to stay so it’s
blanketed during the winter.
More time in spring
After a long winter we’re all eager for warm
weather and to get outside to “toil in the
soil.” When spring arrives and you’re watch-
ing your fall plantings awaken, you can con-
centrate on planting annuals and introduc-
ing your summer color. Spring is a busy
time, so you’ll appreciate the projects you
completed in fall.
When you plant in fall in addition to spring
you effectively spread the workload over the
seasons to make your surroundings beau-
tiful. You make it more like playtime, which
is what it’s all about. Enjoy the bene� ts of
planting in the fall and… Happy planting!
Mike Chase owns Leavenworth Greenhouse &
Nursery of Leavenworth, established 2007;
548-5814, www.leavenworthnursery.com
Don’t miss the benefi ts ofSunday, September 28, 201412 Produced by the Advertising Department of The Wenatchee World
Mike ChaseSpecial to
The Wenatchee World
The Wenatchee World Fall Home & Garden
Planting in the Fall
This row of screening trees was planted last
October, mulched and watered once before
winter. In spring, they awakened beautifully and
a drip line was added. Photo provided.
The center tree (green during summer) was an
addition to the existing landscape in October
when a true color match could be made with the
other plantings already in place. Photo provided.
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Debbie GurnardGeneral Manager
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Agent for:
t he expertise and security of an expe-
rienced, licensed and bonded profes-
sional contractor can produce an outstand-
ing result and peace of mind. Just do your
homework � rst.
The state Department of Labor & Indus-
tries offers the following advice:
- Verify contractor registration
- Get three separate bids
- Don’t pay in full until the job is done.
Here are a few additional tips:
Plan your project: If you can clearly explain what you want,
you’ll be less susceptible to cost overruns.
Make a list ofpotential contractors Check advertisements, consult with friends
and acquaintances, ask at building sup-
ply centers. Posting a general inquiry on your
social networking sites, like Facebook, may
also turn up some leads, but check them out.
Check credentials
To best protect yourself from fraud and
shoddy craftsmanship, only consider con-
tractors who are bonded and registered
with Labor & Industries. You can check that
here: https://secure.lni.wa.gov/verify/
Narrow the list to at least three, interview
each contractor to learn about specialties,
time frames and warranties. Ask for clari� -
cation, if necessary. A good contractor will
take the time to explain in terms you under
stand. Ask each for a bid in writing and
review each carefully. The cheapest isn’t
always the best.
Get and checkreferences Ask each for a list of references and
check them, preferably visit a job in prog-
ress and chat with the homeowner.
State agencies can also help with refer-
ence checks, but it may be challenging to
get an agency of� cial on the phone.
- State Attorney Generel’s Of� ce consumer
hotline: 1-800-551-4635,
www.atg.wa.gov/SafeguardingConsumers/
- Better Business Bureau
509-455-4200 (Eastern Washington)
Learn about permits Check with your county and city about
needed building permits.
Do this � rst. A proj-
ect can be halted for lack
of permits, costing you
time and money.
Look for
signs of
scams:- References that can’t be
veri� ed
- High-pressure sales
techniques
- Special price if you sign
today
- Lack of written contract or complete bid
- Asks you to get the permits (in most
cases, the contractor should do this.)
- Makes you an offer that sounds too good
to be true.
Report suspected fraud to
1-888-811-5974 www.Fraud.Lni.wa.gov
The state Department of Labor & Indus-
tries website is � lled with addition tips to
keep tabs on the project from start to � n-
ish. Visit here for more information:
http://tinyurl.com/qx7vkzm
A ContractorHow To Choose
by Christine PrattWorld staff writer
13Sunday, September 28, 2014The Wenatchee World Fall Home & Garden
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Still working on that list of 2012 home improvement projects?
Consider the ultimate home
improvement upgrade--just buy a new
house. You can find hundreds of homes
for sale each month in our monthly
Homefinders magazine. Find a real
estate professional who can help ease
your home improvement problems.
Pick up a copy of Home� nders at locations around region, or � nd us online at homes.wenatcheeworld.com
Homefinder’sNorth Central Washington
GuideFREE
SEPTEMBER
2014
A monthly advertising supplement to
New Homes at Birch Run
925 5th Street
Wenatchee, WA 98801
662-3491
Linda HansonRealtor, ABR, Member of NCHBA
I proudly represent
Hanson Home
Construction LLC
[email protected](509) 630-7338
Sunday, September 28, 201414 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
g ranite countertops are lovely, but
they won’t do a thing to keep you warm this winter.
Investing in a super-
ef� cient heat pump,
though, could improve
the value of your home
and your comfort.
The Chelan County
PUD has rebates that
will save you money on
energy-ef� cient prod-
ucts ranging from big-
ticket items such as
heat pumps to little LED retro� t kits that
make it easy to add money-saving LED bulbs
to existing recessed light � xtures.
But wait! You don’t have to spend a lot
of money to make your home toasty and
save on electric costs. Our big-box retailers
already sell discounted screw-in LED bulbs,
and almost every home can bene� t from
simply sealing air leaks.
Energy Star, the energy-ef� ciency arm of
the Environmental Protection Agency, says a
knowledgeable homeowner can save up to
10 percent on annual energy bills by sealing
and insulating.
So let’s get knowledgeable.
Start by printing Chelan County PUD’s
handy guide for homeowners. You’ll � nd it
online at http://bit.ly/PUD_Guide. Use the
product recommendations to make your pur-
chases then follow the steps for installation.
The online version includes links to WSU
Energy Extension videos that are easy to fol-
low and even a little fun.
Doors: Use weather stripping to seal leaks
around doors. For leaks at the bottom of
doors, a new threshold with weather strip-
ping or a door bottom seal may be needed.
Windows and patio doors: If you have sin-
gle-pane windows or patio doors, try an
insulation kit. These clear plastic sheets
have adhesive edges. Simply apply around
the frames and heat with a hair dryer. The
plastic will shrink, resulting in a smooth,
clear storm window.
Walls and ceilings: Caulk small cracks and
holes. Silicone caulk is the most durable
and � exible waterproof sealant, but can’t be
painted. Urethane, butyl and acrylic latex
caulks are paintable but don’t last as long.
Some products combine silicone and acrylic
components and are waterproof, � exible and
paintable. These caulks may be your best
solution for exterior applications that need
to be painted.
Larger cracks up to ¾ inch should be � lled
with backer rod or caulk backing. This is a
closed cell foam rope that comes in diame-
ters from ¼ to ¾ inches. Choose a diameter
that is slightly larger than the crack and simply
push it into the opening. This will slightly com-
press the foam to keep it in place. Next, cover
the backer rod and crack with caulk.
Cracks between frames and opera-
ble parts of doors and windows can often
be sealed with stick-on weather strip-
ping. Sponge-type tape foam is a good
choice, but make sure you use closed-
cell foam. It is denser than open-cell foam
and, although it costs a little more, is much
more durable. Closed cell foam is particu-
larly good for sealing around attic and crawl-
space hatches. Another good prod-
uct, called V-channel or V-shaped � n,
comes in a polypropylene roll with
an adhesive back. When placed on
a window or door frame, the weather
stripping will fold over in the middle,
creating a good seal.
Ductwork: Cracks in heating ducts
located in unheated areas should be
sealed. Studies show that the aver-
age Northwest duct system leaks up
to 30 percent of heated air. Use a
product called “mastic” to seal the
ducts. You add water and paint it on
with a brush or your hands. It’s a lit-
tle messy but once dry, remains � exi-
ble and creates a tight seal, allowing
the heated or cooled air to go where
it’s supposed to.
Always seal duct work before you
add insulation. Ducts in unheated
areas should be insulated to R-8.
You can buy R-4 � berglass insula-
tion and double it over to get to
R-8, but it’s easier to add R-11,
which is readily available. When
adding insulation, make sure it’s
not compressed; compressing
reduces the R-value.
Pipes: Hot water pipes in
unheated areas, such as garages,
should be wrapped with insula-
tion. Several products are avail-
able, including � berglass and
foams. One product that is easy
to use, looks good and insulates
well is pre-cut closed cell foam.
Water heaters: Modern water
heaters have adequate insula-
tion; there’s no need to wrap your
water heater. But if your water
heater is located on a basement
or garage slab, make sure it is sit-
ting on an R-10 insulated pad.
Learn more: Meet PUD conserva-
tion experts at Pybus Public Mar-
ket Oct. 11, from noon to 3 p.m.,
and enter to win a free home-
owners’ conservation kit containing many of
these energy-saving products. Or visit www.
chelanpud.org and click on “conservation/
environment.”
Susan Gillin is part of the energy conserva-
tion team at the Chelan County PUD.
Contact her at [email protected]
or 661-8008.
Susan GillinChelan County PUD
Seal, Insulate & ‘Rebate’your way
to a cozier,energy-effi cient
home
Hot water pipes in unheated areas should be
wrapped with pre-cut closed-cell foam.
Mark Wiser, senior conservation adviser for Chel-
an PUD, checks insulation levels in a customer’s
attic. Adding insulation is an inexpensive way to
improve the comfort of your home, plus the PUD
offers rebates.
Simple steps, such as sealing cracks in walls
and ceilings, can cut energy costs and improve
home comfort. Read the directions and choose
a caulk with the longest life that � ts your needs.
15Sunday, September 28, 2014The Wenatchee World Fall Home & Garden
SERVICEDIRECTORY
DRY
Landscaping
HOME IMPROVEMENT
Construction
New Construction � Kitchen & Bath � Ceramic Tile� Masonry� Siding� Excavation � & More
(509)860-3333SPECIALIZING IN ALL TYPES OF ROOFING
FREE [email protected]#CEMASC*066PG
INSURANCE CLAIMS
Carlos & VitanMurillo, Owner
Excavating
Need a New Idea on how to bring inmore Business? Advertise here!
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Landscaping
B & CYard Services
(509)293-1199Jose Linares
Owner
�Mowing �Thatching � Aerating �Trimming Trees � Pruning
�Fall Clean-up � Yard Maintenance15 Yrs Experience
Best Prices � Free Estimates
TC Slingers
Material Placement
Landscape yardSaturday � 9-5 - Sunday � 10-3
Monday -Friday � By Appointment
ROCKBARK
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�We place thematerial for you�
No more need for wheelbarrows,
shovels, or rakes!For free estimate call (509)393-1244
or click: tcslingers.com
Landscaping
Young Bucks Landscaping LLC
Weekly Lawn MaintenanceThatching � Aerating � Pruning
Rock/Sod Installs � Spring/Fall Clean UpHedge Trimming � Sprinkler Systems
Residential/Commercial � Licensed/Insured/Bonded
(509)470-5684FREE ESTIMATES � 25% Off Any Spring Service
LLC
Advertise your business here!Highest household penetration of any advertising medium
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www.greenvalleylawncare.coCall: Jose Sanchez
* 20 YEARS EXPERIENCE*Worked on some of the best landscaped places in the valley.
We are experts in:�Pruning �Lawn Care �Thatching
�Aeration �Clean ups �and much more...*Best Prices *Free Estimated
Fall is Here!!
Taking Appt. for Irrigation Blowouts�Retaining Walls & Patios
FREE ESTIMATES! Ask Gus about discounts for seniors.
(509)670-0352 � Lic. #NORCHLI923
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Irrigation BlowoutFull landscape
Snow Removal
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BWenatchee Valley
USINESS
WORLD
MISCELLANEOUS
Miscellaneous
Motor Mart Electric2000+
MOTORS IN STOCK
Home-Farm-IndustryRewind/Sales509-663-4237
150 Marr Street, Wenatchee
Advertise your business here!Only $110/month for a 1” ad -or- $150/month for a 2” ad!
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16 Sunday, September 28, 2014 Produced by the Advertising Department of The Wenatchee WorldThe Wenatchee World Fall Home & Garden
Cross the road to rebates on energy-efficient products. Then add to your nest egg with lower electric bills.
Energy Star Appliances
Refrigerators $50
Freezers $50
Clothes washers $30 - $75
Recycling
We provide FREE pickup of old refrigerators or freezers (must be in working condition), then send you a check for $30
Windows
Energy-efficient upgrades $6 per square foot
Super-efficient windows $8 per square foot
Sliding glass and French doors $6 per square foot
Exterior Doors
Energy Star, insulated $40
Insulation
Attics, walls and floors 50¢ per square foot
Lighting
LED recessed retrofit kits $10
Heating & Cooling
Super-efficient heat pumps $500 - $1,400
Ductless heating and cooling $750
Hot Water
Heat pump water heaters $300 - $500
Manufactured Homes
We inspect and seal ductwork for FREE
Purchase of a new, super-efficient manufactured home $1,000
Learn more at ConservationMakesCents.org
or call (509) 661-8008
Para información sobre los reembolsos de conservación, llame (509) 663-8121 y pregunte por ayuda en español.