FALL 2016 - Robert Rose · 6 Robert Rose • Fall 2016 Robert Rose • Fall 2016 7 Complete Book of...

FALL 2016

Robert Rose • Fall 2016 3

Best of Bridge: the family slow Cooker

Best of Bridge is back with an all-new book and an all-new group of ladies.

The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren’t any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it’s time to eat just makes the day feel more manageable.

Whether you’re looking for a hearty stew or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipes into service — you’ll be glad you did.

elizaBeth Chorney-Booth is a Calgary-based blogger and freelance writer with over 15 years of professional writing under her belt. a former music journalist, elizabeth now focuses on writing about parenting, lifestyle, local events, entertainment and, of course, food. she appears regularly on CBC.sue dunCan grew up in Calgary, cooking and eating at every opportunity with her best friend, Julie. she now lives with her husband and daughter in the okanagan Valley, where she acquires far too much produce at the farmers’ market but manages to eat it all anyway.Julie Van rosendaal is a regular CBC radio food columnist, food writer and editor, and eater

of all things delicious. she’s also a bestselling cookbook author, and her award-winning blog, dinnerwithjulie.com, makes her one of Canada’s most popular bloggers.

384 pages • 8.5" x 10.5" • Index

32 color photographs

Concealed Wire-o Hardcover

ISBN 978-0-7788-0544-1

$29.95 / £19.95

Publication date: October

Bestselling Best of Bridge BaCklist

the Complete Best of Bridge CookBooks, Volume 1ISBN 978-0-7788-0206-8



BraVo! Best of Bridge CookBook

ISBN 978-0-7788-0220-4

Best of Bridge home preserVing

ISBN 978-0-7788-0482-6

Best of Bridge slow Cooker CookBook

ISBN 978-0-7788-0413-0

fan fare! Best of Bridge CookBook

ISBN 978-0-7788-0276-1

Best of Bridge holiday ClassiCs

ISBN 978-0-7788-0487-1

Best of Bridge home Cooking

ISBN 978-0-7788-0514-4

Robert Rose • Fall 20164 5Robert Rose • Fall 2016

the spiCe & herB BiBle, third edition

From bay leaves to vanilla, it is impossible to imagine a well-stocked kitchen without spices and herbs. This bestseller has sold nearly 100,000 copies.

Containing in-depth profiles of almost 100 culinary spices and herbs, from their origins and often-colorful histories to buying and storage tips and information on how they are processed and used, this expanded edition is a feast of fascinating reading and practical advice. It takes you inside the spice trade, from farmers’ fields and foraging expeditions to raucous auctions and remote research stations.

Encyclopedic in scope, yet accessible and designed for easy use, the book provides detailed information on the art of combining spices, including instructions for making 66 blends. More than 170 recipes showcase these flavorful plants, making this not only the ultimate reference of spices and herbs, but also the ultimate cookbook!

There is a detailed color photo of every herb and spice, along with storage and use details for each. It’s an incredibly easy book to use. Whether you’re a novice cook or an experienced chef, this indispensable resource is the only book on herbs and spices you will ever need.

ian hemphill has spent more than 40 years working in the spice industry. as the son of John and rosemary hemphill, who pioneered australia’s love of these diverse plants, he grew up surrounded by herbs and spices. he now oversees herbie’s spices, recognized as the premium spice company in australia. Visit herbies.com.au and herbiesspices.com.kate hemphill absorbed an intimate knowledge of all aspects of herbs and spices from her parents and grandparents. she is a trained chef who has worked as a home economist, food stylist, recipe writer and cooking teacher.

the Chile pepper BiBlefrom sweet & mild to fiery & everything in Between

Chile peppers bring both sweet and fiery zest to dishes — discover a fascinating and seemingly endless variety within the pages of this delightful book.

Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. “Chile” is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors.

This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through dozens of chiles and provides absorbing information on everything from the historical and geographic origins of chiles to information on the Scoville scale (which measures the hotness of a chile and was invented by Wilbur Scoville) to the health benefits of chiles and, finally, 250 delicious and inventive recipes.

Full color throughout, this book takes inspiration from chiles and embraces them with an enthusiasm that maximizes their true flavor potential. From fiery Tex-Mex inspired meals to savory and sweet Thai dishes, this incredible collection of recipes is sure to make you a lover of all things chile!

Judith finlayson is a bestselling author who has written over a dozen cookbooks, which have sold over 1,000,000 copies.

800 pages • 7.75" x 10.5" • Index

Full color throughout


ISBN 978-0-7788-0493-2

$34.95 / £19.95

Publication date: August

By the same author

the 150 Best slow Cooker reCipes, seCond edition

ISBN 978-0-7788-0284-6

the healthy slow Cooker, seCond edition

ISBN 978-0-7788-0479-6

the 163 Best paleo slow Cooker reCipesISBN 978-0-7788-0464-2

slow Cooker Comfort food

ISBN 978-0-7788-0224-2

125 Best Vegetarian slow Cooker reCipes

ISBN 978-0-7788-0104-7

the Vegetarian slow Cooker

ISBN 978-0-7788-0239-6

the Complete whole grains CookBook

ISBN 978-0-7788-0178-8

the Complete gluten-free whole grains CookBook

ISBN 978-0-7788-0438-3

175 essential slow Cooker ClassiCs

ISBN 978-0-7788-0524-3

352 pages • 7.75" x 10.5" • Index


More than 75 color photographs

ISBN 978-0-7788-0550-2

$29.95 CA / $27.95 US / £14.95 UK


Back in

print


Complete Book of thai Cookingover 200 delicious recipes

Packed with flavor, color and texture, Thai food appeals to all the senses.

The secret to Thai food is its wonderful balance of sweet, sour, salty and hot, which all combine to create enticing layers of flavor and aroma.

These outstanding recipes make it easy to cook Thai food at home. For the most part, the ingredients are readily accessible, since more and more grocery stores are dedicating space to Thai ingredients. And the techniques have been streamlined so that you can create delicious Thai dishes in your own kitchen without compromising on authentic taste. From family dinners to special-occasion meals, these recipes will bring some marvelous and colorful dishes into your cooking repertoire.

The dozens of color photographs and full color throughout depict the magic of Thai food and culture so you can happily enjoy its enchanting charms from the comfort of your home kitchen.

linda stephen is a professional trained chef who has traveled extensively in thailand, conducting tours and classes. her recipes have appeared in dozens of magazines and cookbooks, and she is also the author

of 125 Best toaster oven recipes and the Convection oven Bible.

pieCe of Cake!one-Bowl, no-fuss, from-scratch Cakes

Easy as a mix, but homemade, these cakes are simply unforgettable.

One-bowl cakes are the forgotten gems of the world of baking. You can bake a decadent, delicious and all-natural cake with common pantry ingredients almost as quickly and easily as with a cake mix.

Making cakes with the one-bowl method is as much, if not more, about what isn’t required as what is. More than 175 incredibly user-friendly recipes for everything from luscious layer cakes and pound cakes to old-fashioned Bundt cakes and modern classics will change the way you think about baking homemade cakes.

Believe it or not, you won’t need to use multiple bowls, cream the fat with the sugar, separate eggs, sift flour, alternately add ingredients while simultaneously mixing or use a heavy-duty stand mixer.

It’s all here, whether you’re looking to bake luscious layer cakes, crowd-pleasing sheet cakes, so-good single-decker and loaf cakes or the perfect pound cake. And as good as these cakes are on their own, there’s also an entire chapter dedicated to decadent frostings, icings, glazes and other extras.

You’ll master the art of one-bowl cake-making in no time. Camilla provides all the information you need to get started, from key ingredients and equipment to baking tips and techniques. Baking really can be a piece of cake!

Camilla saulsBury is the author of more than 20 cookbooks and is also a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog, powerhungry.com. she has appeared on today, good morning america and the food network and in the new york times.

also aVailaBle125 Best toaster oVen reCipes

ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US / £12.95 UK

the ConVeCtion oVen BiBleISBN 978-0-7788-0154-2

$27.95 CA / $24.95 US / £16.95 UK

288 pages • 7.75" x 10.5" • Index



ISBN 978-0-7788-0180-1

$27.95 CA / $24.95 US / £14.95 UK

Publication date: July

By the same author

BoB’s red mill eVeryday gluten-free CookBook

ISBN 978-0-7788-0500-7

150 Best eBelskiVer reCipesISBN 978-0-7788-0442-0

150 Best gluten-free muffin reCipes

ISBN 978-0-7788-0291-4

750 Best muffin reCipesISBN 978-0-7788-0249-5

the Complete CoConut CookBook

ISBN 978-0-7788-0488-8

150 Best Vegan muffin reCipesISBN 978-0-7788-0292-1

288 pages • 8.5" x 10.5" • Index

Concealed Wire-o Hardcover


ISBN 978-0-7788-0277-8

$29.95 / £16.95

Publication date: August

Back in

print

Back in

print


175 Best air fryer reCipes

Fantastic fried taste and texture with less oil — an air fryer can brown foods with up to 80% less fat.

Air-frying is an innovative cooking method that is much healthier than traditional frying methods because, although it produces crispy and tasty results, it uses very little oil. Enjoy all the flavor and texture of fried foods without the calories! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance.

Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed for and guaranteed to perform in an air fryer. There are recipes for every meal of the day, and she hasn’t forgotten to devote an entire chapter to all-time fried favorites.

By cooking with circulated superheated hot air, you’ll create an amazing variety of recipes — from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.

Camilla also offers up expert advice on an air fryer pantry list, what to look for when buying an air fryer and best practices and guidelines for success, making this the definitive cookbook for air frying.

Camilla saulsBury is the author of more than 20 cookbooks and is also a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog, powerhungry.com. she has appeared on today, good morning america and the food network and in the new york times.

the Complete sous Vide CookBookmore than 175 recipes with tips & techniques

Sous vide cooking is the latest and hottest trend in home kitchens today.

Because of their cost and size, sous vide cooking devices used to be found only in professional kitchens, but that’s all changed as affordable models have now hit the retail market and home cooks are embracing them in record numbers.

Because food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking, the end result is food that is juicy and incredibly tender. Plus, with sous vide, cooking temperatures can be maintained within tenths of a degree, which is integral for certain cuts of meat. The hot water also intensifies flavors, and the resulting texture of the food is absolutely perfect.

Chris McDonald is a brilliant chef who has long used the sous vide to create sublime dishes, and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. There are also comprehensive yet easy-to-follow cooking time charts provided.

There are recipes for everything from classic

ingredients like beef, veal, lamb and pork to foods that you would never associate with a sous vide but actually come out tasting sublime, such as poultry, eggs, seafood and vegetables.

Chris mCdonald is an acclaimed chef and former restaurant owner in toronto, Canada. his flare and appreciation of international foods make him a hugely respected figure in food circles. he is also an esteemed cooking instructor.

280 pages • 7" x 10" • Index


ISBN 978-0-7788-0523-6

$29.95 CA / $27.95 US / £16.95 UK

Publication date: November

280 pages • 7" x 10" • Index


ISBN 978-0-7788-0551-9

$24.95 US / $27.95 CA / £14.95 UK

Publication date: September

By the same author

500 Best quinoa reCipesISBN 978-0-7788-0414-7

5 easy steps to healthy Cooking

ISBN 978-0-7788-0296-9

750 Best muffin reCipesISBN 978-0-7788-0249-5

the Complete CoConut CookBook

ISBN 978-0-7788-0488-8

250 Best meals in a mugISBN 978-0-7788-0474-1


ISBN 978-0-7788-0500-7


the Best homemade Vegan Cheese & iCe Cream reCipes

Decadent and delicious dairy-free recipes that everyone will want to indulge in.

If you’re vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge — not to mention longing for the versatility and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream with a minimum of effort but a lot of luscious flavor.

All of the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With a little bit of organization and preparation, you’ll be creating sorbets, ice cream, ice pops and frozen desserts, along with flavorful artisanal cheeses, in the warmth and comfort of your kitchen.

You’ll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so absolutely delicious that you won’t even miss milk. Classic recipes are included, such as Cashew-Soy Ricotta, Vegan Parmesan, Coconut Mint Stracciatella and Smoothie Ice Pops.

Full color throughout, and with more than 60 photos plus easy-to-follow instructions and

techniques, this is the perfect cookbook for established vegans or for anyone who is embracing a dairy-free lifestyle.

marie laforet is passionate and committed to an ethical, healthy and tasty kitchen. she shares her culinary discoveries and experiments on her blog, 100-vegetal.com. she is also a gifted photographer and is involved in many community projects. she lives in paris, france.

175 Best instant pot reCipesfor your 7-in-1 programmable electric pressure Cooker

Millions of Instant Pots have been sold, and they continue to be one of the hottest small appliances in the category.

Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, an Instant Pot is actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer — all in one appliance!

It also features built-in smart programs, so with the push of a button, you can easily make a pot of stew or a bowl of porridge. With its sleek design, it takes up very little counter space, making it the ideal appliance for everyone from students and condo dwellers to RV enthusiasts.

Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas that truly make the most of an Instant Pot’s capabilities. And there are recipes for every meal and occasion.

marilyn haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career.

240 pages • 7" x 10" • Index


ISBN 978-0-7788-0542-7

$19.95 / £12.95


also aVailaBle150 Best spiralizer reCipes

ISBN 978-0-7788-0522-9 $19.95 / £14.95

150 Best reCipes for Cooking in foil

ISBN 978-0-7788-0532-8 $19.95 / £14.95

144 pages • 7" x 10" • Index



ISBN 978-0-7788-0543-4

$19.95 / £12.95

Publication date: July


the Compassionate ChiCk’s guide to Beauty115+ recipes for diy Vegan, gluten-free, Cruelty-free makeup, skin & hair products

79% of all vegans are women, and their commitment to the lifestyle extends to what they put on their skin.

Part DIY vegan beauty how-to, part cookbook and part self-improvement manifesto, The Compassionate Chick’s Guide to Beauty showcases non-toxic, rejuvenating and restorative skin care and beauty products that you can whip up in your kitchen with simple ingredients for pennies per treatment.

Why spend $40 on a facial mask or $8 on a package of organic facial wipes when you can make these products yourself for just a dollar or two?

With Sunny’s witty, whimsical, edgy and inspirational style, easy-to-follow instructions and step-by-step photos that detail how to make and use the products, this book is a delight to read. The recipes are easy and inexpensive, and provide real beauty results. Everything you need to know about making your own vegan cosmetics is here — from the benefits of going vegan to a complete list of what you’ll need to get started.

sunny suBramanian was the first vegan beauty blogger to hit the scene, back in 2007. she runs the website Vegan Beauty review, where she writes about the latest and greatest cruelty-free products, fashion, food and everything vegan in between. she has worked for peta, and Vegan Beauty review has been featured in the la times, women’s world, allure and numerous other publications.Chrystle fiedler has written several books, and her articles featuring natural remedies have appeared in dozens of national publications.

the paleo diaBetes diet solutionmanage your Blood sugar

Switching to a paleo lifestyle can help you effectively manage your diabetes.

Millions of people are living with diabetes, and many experts believe that the regular consumption of packaged and processed foods is the leading cause of diabetes and other chronic diseases. A paleo diet isn’t a magic bullet, but all the recent research points to the fact that it can effectively manage as well as lower your risk for diabetes.

The foundation of the paleo diet is fresh, unprocessed grass-fed meat, whole fruit, vegetables, seeds and nuts. It’s a nutrient-dense, low-carb, fiber-rich diet high in vitamins and minerals. These paleo-inspired recipes will give you the tools you need to manage or reverse high blood sugar levels while enjoying delicious food at the same time.

Jill hillhouse is a Certified nutritional practitioner from the institute of holistic nutrition in toronto. she is a passionate advocate of nutrition education and whole foods eating. her approach to functional nutrition focuses on each person’s metabolic individuality, which is at the heart of her integrative nutrition and lifestyle coaching.lisa Cantkier is a passionate Certified holistic

nutritionist, writer and editor. she is a nutritionist at the integrative and functional medicine Clinic in toronto, one of the few functional clinics in the city.

By the same authorthe Best BaBy foodISBN 978-0-7788-0507-6

$19.95 / £12.95

272 pages • 7" x 10" • Index


ISBN 978-0-7788-0548-9

$27.95 CA / $24.95 US / £14.95 UK


256 pages • 7"x 10" • Index



ISBN 978-0-7788-0547-2

$24.95 / £14.95



natural antiBiotiCs & BotaniCal treatmentsheal your Body, heal your mind

“The most effective medicine is the natural healing power that can be found within each and every one of us.” – Hippocrates

The information and suggestions in this book will make it easier for you to achieve health and wellness in your life — both physically and emotionally. The fact that both it tackles both components makes it truly unique and an indispensable resource. And most importantly, it takes a wholly and completely natural approach.

Full color thoughout, with dozens of color photographs, the book is broken down in a way that’s very easy to digest, beginning with a section on natural antibiotics and how herbal remedies work to support our body’s own defences. Once you understand why natural antibiotics are the right choice, you’ll have 46 plant medicines to choose from, and you’ll learn the medicinal profiles and uses of ingredients like camomile, horseradish, watercress, arnica and thyme. Plus, over 20 common disorders are listed from A to Z so that you can find just the right herb and dosage for your condition.

The final section contains an index of all the herbs with a cross-reference to the specific concern they

treat, along with a complete profile, making this a very useful resource to have at your fingertips.

aruna m. siewert is a healing practitioner, having completed her extensive training and advanced medical education under the umbrella of botanical/herbal medicine and the workings of the body. she has her own daily practice and was for many years a docent at the Campus naturalis in Berlin in the disciplines of healing practise, botanical medicine and aromatherapy. she lives in Berlin, germany.

the essential step-By-step guide to aCupressure with aromatherapy treatmentsrelief for 64 Common health Conditions

Maintain your good health through the ancient healing art of acupressure.

Acupressure uses the same pressure points as acupuncture, but instead of needles, you simply use your fingers to gently but firmly stimulate your body’s natural ability to heal. When acupressure points are correctly stimulated, they promote blood circulation and release muscular tension, providing an overall sense of well-being.

With its easy and conversational style and step-by-step photos, this book will teach you how to heal yourself naturally so you can live a pain-free and vibrant life. You’ll learn everything you need to know about acupressure and how aromatherapy can complement acupressure and enhance your health.

karin parramore, laC, Ch, has been interested in herbal medicine her entire life. she has been a practicing aromatherapist since 2002 and obtained her degree in Chinese medicine a few years later. she has her own clinic and teaches at her alma mater, the national College of natural medicine and east

west College of the healing arts. karin lives in portland, oregon.

The book is broken down into easy-to-understand sections, beginning with:

Part 1: Understanding Chinese Medicine and treatment of Disease•The 5 Elements•The Symbolic System

Part 2: 12 Systems of Chinese Medicine•Head•Respiratory•Digestive•Reproductive (for women

& men)

•Integumentary (skin disorders)•Musculoskeletal•Endocrine•Lymph/Immune•Urinary•Circulatory•Nervous

Part 3: 64 Key acupressure Points for treating Disease•Comprehensive instructions

explain how to apply the correct pressure

Part 4: treating Health Problems with acupressure & aromatherapy•Techniques for treating all the

conditions•Specific instructions for

treating 64 common health conditions, such as toothache, tinnitus, headache, cough, acid reflux, bloating, hot flashes, morning sickness, eczema, tennis elbow, bladder infections, anxiety and insomnia

272 pages • 7.75" x 10.5" • Index



ISBN 978-0-7788-0546-5

$24.95 / £16.95


256 pages • 7" x 10" • Index



ISBN 978-0-7788-0545-8

$24.95 / £14.95



REcEnt RElEasEs BEst of BRidgE sERiEs / EntERtaining

the entertaining enCyClopedia

ISBN 978-0-7788-0219-8$27.95 CA / $24.95 US /

£14.95 UK

all the Best reCipes

ISBN 978-0-7788-0223-5$27.95 CA / $24.95 US /

£14.95 UK

eVeryday to entertaining

ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US

125 Best entertaining

reCipes

ISBN 978-0-7788-0161-0 $19.95 / £12.95

the Complete Best of Bridge

CookBooks, Volume 1

ISBN 978-0-7788-0206-8$29.95


CookBooks, Volume 2

ISBN 978-0-7788-0253-2$29.95

BraVo! Best of Bridge CookBook

ISBN 978-0-7788-0220-4$29.95

a year of the Best

ISBN 0-9690425-8-2$27.95

fan fare! Best of Bridge CookBook

ISBN 978-0-7788-0276-1$29.95

the rest of the Best and more

ISBN 978-0-7788-0400-0$29.95

the rest of the Best and more

PAPERBACKISBN 978-0-7788-0208-2

$29.95

the Best of the Best and more

ISBN 978-0-7788-0299-0 $29.95

Best of Bridge slow Cooker

CookBook

ISBN 978-0-7788-0413-0 $29.95 CA


CookBooks, Volume 3

ISBN 978-0-7788-0459-8$29.95

Best of Bridge home preserVing

ISBN 978-0-7788-0482-6 $29.95

Best of Bridge holiday ClassiCs

ISBN 978-0-7788-0487-1$29.95

Best of Bridge home Cooking

ISBN 978-0-7788-0514-4$29.95

the Complete art & sCienCe of sausage making

ISBN 978-0-7788-0535-9$27.95 CA / $24.95 US / £16.95 UK

200 Best smoothie Bowl reCipes

ISBN 978-0-7788-0533-5$27.95 CA / $24.95 US / £16.95 UK

200 Best sheet pan meals

ISBN 978-0-7788-0538-0$27.95 CA / $24.95 US / £16.95 UK

150 Best meals in a Jar

ISBN 978-0-7788-0528-1$19.95 / £16.95

the Complete guide to natural homemade

Beauty produCts & treatments

ISBN 978-0-7788-0530-4$24.95 / £16.95

the essential home-ground flour Book

ISBN 978-0-7788-0534-2$27.95 CA / $24.95 US / £16.95 UK

For more great books, visit us at www.robertrose.ca or follow us on Facebook and Twitter

750 Best appetizers

ISBN 978-0-7788-0272-3 $27.95 CA / $24.95 US /

£16.95 UK


PaREnting & family HEaltH HEaltH and WEllnEss

Crohn’s & Colitis, seCond edition

ISBN 978-0-7788-0401-7$27.95 CA / $24.95 US /

£16.95 UK

Crohn’s & Colitis diet guide,

seCond edition

ISBN 978-0-7788-0478-9$24.95 / £16.95

the Complete migraine health,

diet guide & CookBook

ISBN 978-0-7788-0454-3$24.95 / £16.95

asd: the Complete autism

speCtrum disorder health

& diet guide

ISBN 978-0-7788-0473-4 $24.95 / £16.95

keep your Brain young

ISBN 978-0-7788-0472-7 $24.95 / £16.95

the total food allergy health and diet guide

ISBN 978-0-7788-0420-8$24.95 / £16.95

the essential CanCer treatment nutrition guide &

CookBook

ISBN 978-0-7788-0298-3$27.95 CA / $24.95 US /

£16.95 UK

Canada’s toddler Care Book

ISBN 978-0-7788-0210-5$34.95 CA

The Toddler Care BookISBN 978-0-7788-0214-3$29.95 US / £18.95 UK

the Complete guide

to eVeryday risks in pregnanCy & Breastfeeding

ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /

£12.95 UK

Better food for pregnanCy

ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /

£12.95 UK

the Complete kid’s allergy and

asthma guide

ISBN 978-0-7788-0078-1 PB $24.95 CA /

$17.95 US / £12.95 UKISBN 978-0-7788-0079-8

HC $34.95 CA / $27.95 US

Better Breastfeeding

ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /

£12.95 UK

Better sleep for your BaBy & Child

ISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /

£12.95 UK

your family health organizer

ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /

£14.95 UK

Canada’s BaBy Care Book

ISBN 978-0-7788-0156-6 $34.95 CA

The Baby Care BookISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK

Better BaBy food, seCond edition

ISBN 978-0-7788-0195-5 $27.95 CA / $24.95 US /

£14.95 UK

Better food for kids,

seCond edition

ISBN 978-0-7788-0251-8 $27.95 CA / $24.95 US /

£16.95 UK

easy gourmet BaBy food

ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /

£13.95 UK

Canada’s pregnanCy Care

Book

ISBN 978-0-7788-0231-0 $34.95 CA

The Pregnancy Care Book

ISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK

Blender BaBy food, seCond

edition

ISBN 978-0-7788-0262-4 $19.95 / £14.95

the a to z of Children’s health

ISBN 978-0-7788-0460-4$27.95 / £18.95

the BaBy signing Book, seCond

edition

ISBN 978-0-7788-0451-2$24.95 / £16.95

get a healthy weight for your Child

ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /

£12.95 UK

help for eating disorders

ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /

£10.95 UK

BaBy Care BasiCs

ISBN 978-0-7788-0519-9$19.95 / £14.95

the Best BaBy food

ISBN 978-0-7788-0507-6$19.95 / £12.95

the Complete leaky gut health

& diet guide

ISBN 978-0-7788-0501-4$24.95 / £16.95

the Complete thyroid health

& diet guide

ISBN 978-0-7788-0504-5$24.95 / £16.95

the CanCer fighting diet

ISBN 978-0-7788-0508-3$24.95 / £16.95

the Complete preBiotiC

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ISBN 978-0-7788-0517-5$24.95 / £16.95

the Complete 10-day detox diet plan & CookBook

ISBN 978-0-7788-0536-6$24.95 / £16.95

the Complete Brain exerCise

Book

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Cure BaCk pain

ISBN 978-0-7788-0531-1$27.95 CA / $24.95 US /

£16.95 UK

the Complete aCne health &

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ISBN 978-0-7788-0512-0$24.95 / £16.95

JuiCe guru

ISBN 978-0-7788-0529-8$19.95 / £14.95

Better food for dogs

ISBN 978-0-7788-0424-6 $19.95 / £14.95


HEaltH and WEllnEssHEaltH and WEllnEss

Canada’s Complete diaBetes guide for

type 2 diaBetes

ISBN 978-0-7788-0469-7$29.95 CA

Complete Diabetes Guide for Type 2

DiabetesISBN 978-0-7788-0458-1$29.95 US / £16.95 UK

Complete Canadian diaBetes

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ISBN 978-0-7788-0108-5 $27.95 CA

America’s Complete Diabetes Cookbook

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Canada’s diaBetes meals for good

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ISBN 978-0-7788-0402-4$29.95 CA

Diabetes Meals for Good Health

ISBN 978-0-7788-0403-1$24.95 US / £16.95 UK

Canada’s 150 Best diaBetes desserts

ISBN 978-0-7788-0204-4$27.95 CA

150 Best Diabetes Desserts

ISBN 978-0-7788-0193-1 $24.95 US / £14.95 UK

diaBetes Comfort food

ISBN 978-0-7788-0151-1$27.95 CA

ISBN 978-0-7788-0148-1$24.95 US / £14.95 UK

Canada’s 250 essential diaBetes

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ISBN 978-0-7788-0269-3$29.95 CA

250 Essential Diabetes Recipes

ISBN 978-0-7788-0270-9$24.95 US / £16.95 UK

the diaBetes preVention & management CookBook

ISBN 978-0-7788-0452-9$24.95 CA

ISBN 978-0-7788-0443-7$24.95 US / £16.95 UK

deliCious diaBetes Cooking for one or two people

ISBN 978-0-7788-0476-5$19.95 CA / $19.95 US

the Complete arthritis health,

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ISBN 978-0-7788-0419-2$24.95 / £16.95

the pCos health & nutrition guide

ISBN 978-0-7788-0405-5 $27.95 CA / $24.95 US /

£16.95 UK

the Complete natural mediCine

guide to women’s health

ISBN 978-0-7788-0127-6$29.95 / £12.95

the Complete natural mediCine

guide to Breast CanCer

ISBN 978-0-7788-0080-4PB $27.95 CA /

$27.95 US / £12.95 UKISBN 978-0-7788-0083-5

HC $39.95 CA / $29.95 US

the Complete fiBromyalgia

health, diet guide

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the 8-week healthy skin diet

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the eCzema diet

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28 days to younger skin

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the essential guide to home

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the Complete aromatherapy & essential oils

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wellness

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kinesiology taping

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the 5-minute faCial workout

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the ph BalanCe health & diet

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the Complete doCtor’s stress

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ISBN 978-0-7788-0096-5$24.95 CA / $18.95 US /

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the Complete doCtor’s healthy

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ISBN 978-0-7788-0090-3PB $24.95 CA /

$18.95 US / £12.95 UKISBN 978-0-7788-0091-0

HC $37.95 CA / $27.95 US

Canadian diaBetes slow Cooker

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ISBN 978-0-7788-0172-6$27.95 CA

The Best Diabetes Slow Cooker Recipes

ISBN 978-0-7788-0169-6$24.95 US / £14.95 UK

150 Best indian, asian, CariBBean

and more diaBetes reCipes

ISBN 978-0-7788-0495-6$27.95 CA

ISBN 978-0-7788-0491-8$24.95 US / £12.95 UK

Best CookBook for kids with

diaBetes

Canada’sISBN 978-0-7788-0107-8

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ISBN 978-0-7788-0116-0$24.95 US

the diaBetes Comfort food diet

ISBN 978-0-7788-0518-2$27.95 CA / $24.95 US /

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the Best natural homemade soaps

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the Best natural homemade skin

& hair Care produCts

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the essential guide to women’s herBal mediCine

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ChroniC heartBurn

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the Complete weight-loss

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healing fatty liVer disease

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the Complete iBs health & diet

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ISBN 978-0-7788-0263-1$27.95 CA / $24.95 US /

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the essential iBs Book

ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /

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55 most Common mediCinal herBs

ISBN 978-0-7788-0215-0$27.95 / £14.95


HEaltHy cookingHEaltHy cooking

350 Best Vegan reCipes

ISBN 978-0-7788-0294-5$27.95 CA / $24.95 US /

£16.95 UK

easy eVeryday gluten-free

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great gluten-free whole-grain

Bread maChine reCipes

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the Vegetarian kitChen taBle

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ISBN 978-0-7788-0293-8$27.95 CA / $24.95 US /

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the Vegetarian Cook’s BiBle

ISBN 978-0-7788-0153-5 $27.95 CA / $24.95 US /

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the JuiCing BiBle, seCond edition

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the smoothies BiBle, seCond

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ISBN 978-0-7788-0241-9$27.95 CA / $24.95 US /

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the Vegan Cook’s BiBle

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the healing herBs CookBook

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the Complete whole grains

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ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /

£14.95 UK

the Best 30-minute Vegetarian

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ISBN 978-0-7788-0266-2$27.95 CA / $24.95 US /

£16.95 UK

500 Best quinoa reCipes

ISBN 978-0-7788-0414-7 $27.95 / £16.95

the Complete gluten-free

whole grains CookBook

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250 gluten-free faVorites

ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /

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Complete gluten-free diet & nutrition guide

ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /

£14.95 UK

the gluten-free Baking Book

ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /

£16.95 UK

Complete gluten-free CookBook

ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /

£14.95 UK

the Complete CoConut

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ISBN 978-0-7788-0488-8$24.95 / £16.95

125 Best gluten-free Bread maChine reCipes

ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /

£16.95 UK

the Best low-CarB CookBook

ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /

£12.95 UK

125 Best Vegetarian

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ISBN 978-0-7788-0089-7 $19.95 / £12.95

125 Best Vegan reCipes

ISBN 978-0-7788-0113-9$19.95 / £12.95

rawessenCe

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500 Best healthy reCipes

ISBN 978-0-7788-0094-1 $24.95 CA / $19.95 US /

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eat raw, eat well

ISBN 978-0-7788-0295-2$27.95 CA / $24.95 US /

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raw, quiCk & deliCious!

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200 Best laCtose-free

reCipes

ISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /

£12.95 UK

the Complete leafy greens CookBook

ISBN 978-0-7788-0457-4$27.95 / £16.95


ISBN 978-0-7788-0500-7$24.95 / £16.95

Vegan eVeryday

ISBN 978-0-7788-0499-4$27.95 CA / $24.95 US /

£16.95 UK

5 easy steps to healthy Cooking

ISBN 978-0-7788-0296-9$27.95 CA / $24.95 US /

£16.95 UK

the essential ayurVediC CookBook

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simply great food

ISBN 978-0-7788-0155-9 $27.95 CA

Cook great food

ISBN 978-0-7788-0046-0 $27.95 CA

great food fast

ISBN 978-0-7788-0018-7$19.95 CA / $17.95 US

Cook!

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small aPPliancE cookBookssmall aPPliancE cookBooks

sensational slow Cooker gourmet

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125 Best Vegetarian

slow Cooker reCipes

ISBN 978-0-7788-0104-7 $19.95 / £12.95

125 Best rotisserie oVen

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ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /

£12.95 UK

300 slow Cooker faVorites

ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /

£14.95 UK

125 Best miCrowaVe oVen

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ISBN 978-0-7788-0092-7 $19.95 / £12.95

deliCious & dependaBle slow Cooker reCipes

ISBN 978-0-7788-0052-1 PB $27.95 CA

ISBN 978-0-7788-0053-8 PB $24.95 US / £14.95 UKISBN 978-0-7788-0060-6

HC $37.95 CA / $29.95 US

125 Best toaster oVen reCipes

ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US /

£12.95 UK

the ConVeCtion oVen BiBle

ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /

£16.95 UK

175 essential slow Cooker

ClassiCs

ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /

£15.95 UK

the Best ConVeCtion

oVen CookBook

ISBN 978-0-7788-0067-5 $19.95 / £12.95

the Blender BiBle

ISBN 978-0-7788-0109-2 $24.95 / £16.95

400 Blender CoCktails

ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /

£12.95 UK

300 Best Canadian Bread maChine

reCipes

ISBN 978-0-7788-0242-6 $27.95 CA

300 Best Bread Machine Recipes

ISBN 978-0-7788-0244-0 $24.95 US / £16.95 UK

slow Cooker Comfort food

ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /

£14.95 UK

125 Best food proCessor reCipes

ISBN 978-0-7788-0123-8 $19.95 / £12.95

650 Best food proCessor reCipes

ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /

£16.95 UK

225 Best pressure Cooker reCipes

ISBN 978-0-7788-0448-2$24.95 / £16.95

Canada’s slow Cooker winners

ISBN 978-0-7788-0258-7 $27.95 CA

Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US / £14.95 UK

the 150 Best slow Cooker reCipes, seCond edition

ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /

£16.95 UK

the 163 Best paleo slow

Cooker reCipes

ISBN 978-0-7788-0464-2$24.95 / £16.95

300 Best riCe Cooker

reCipes

ISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /

£16.95 UK

150 Best indian, thai, Vietnamese

& more slow Cooker reCipes

ISBN 978-0-7788-0404-8 $27.95 CA / $24.95 US

the artisan Bread maChine

ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /

£16.95 UK

triple slow Cooker

entertaining

ISBN 978-0-7788-0444-4$24.95 / £16.95

the mixer BiBle, third edition

ISBN 978-0-7788-0466-6$27.95 / £18.95

the healthy slow Cooker,

seCond edition

ISBN 978-0-7788-0479-6$27.95 CA / $24.95 US /

£16.95 UK

Best of Bridge slow Cooker

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ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US

the Vegetarian slow Cooker

ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US

easy eVeryday slow Cooker

reCipes

ISBN 978-0-7788-0483-3$27.95 CA / $24.95 US /

£16.95 UK

125 Best indoor grill reCipes

ISBN 978-0-7788-0102-3$19.95 / £12.95

150 Best Breakfast

sandwiCh maker reCipes

ISBN 978-0-7788-0484-0$19.95 / £12.95

175 essential slow Cooker

ClassiCs

ISBN 978-0-7788-0524-3$27.95 CA / $24.95 US /

£15.95 UK

the Big Book of BaByCakes™ Cake

pop maker reCipes

ISBN 978-0-7788-0418-5$24.95 CA / $24.95 US

175 Best BaByCakes™ Cake

pop maker reCipes

ISBN 978-0-7788-0297-6$27.95 CA / $24.95 US

the Big Book of BaByCakes™ CupCake maker

reCipes

ISBN 978-0-7788-0417-8$24.95 CA / $24.95 US

175 Best BaByCakes™

CupCake maker reCipes

ISBN 978-0-7788-0283-9$27.95 CA / $24.95 US


Baking & tREats Baking & tREats

another 250 Best muffin reCipes

ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US

500 Best Cookies, Bars & squares

ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /

£12.95 UK

500 Best muffin reCipes

ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /

£12.95 UK

300 Best ChoColate reCipes

ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /

£12.95 UK

the Complete Baking CookBook

ISBN 978-0-7788-0165-8 PB $29.95 CA /

$24.95 US / £14.95 UKISBN 978-0-7788-0176-4

HC $39.95 CA / $34.95 US / £24.95 UK

Cake mix magiC 2

ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US

250 Best CoBBlers, Custards,

CupCakes, Bread puddings & more

ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /

£12.95 UK

125 Best CheeseCake

reCipes

ISBN 978-0-7788-0054-5 $19.95 / £12.95

250 Best Cakes & pies

ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /

£12.95 UK

the Complete Book

of pies

ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /

£14.95 UK

150 Best CupCake reCipes

ISBN 978-0-7788-0290-7$19.95 / £14.95

1500 Best Bars, Cookies, muffins,

Cakes & more

ISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /

£16.95 UK

Cake mix magiC

ISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US

Complete Cake mix magiC

ISBN 978-0-7788-0422-2 $24.95 / £16.95

400 sensational Cookies

ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /

£14.95 UK

the 250 Best muffin reCipes

ISBN 978-0-7788-0014-9$19.95 / £13.95

the 250 Best Cookie reCipes

ISBN 978-0-7788-0468-0$19.95 / £12.95

the 250 Best Brownies, Bars &

squares

ISBN 978-0-7788-0467-3$19.95 / £12.95

roBin hood Baking

ISBN 978-0-7788-0257-0$29.95 CA

Bake something great!

ISBN 978-0-7788-0281-5$29.95 / £16.95

750 Best muffin reCipes

ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /

£14.95 UK

150 Best Vegan muffin reCipes

ISBN 978-0-7788-0292-1 $19.95 / £14.95

150 Best gluten-free

muffin reCipes

ISBN 978-0-7788-0291-4 $19.95 / £14.95

150 Best donut reCipes

ISBN 978-0-7788-0411-6 $24.95 / £16.95

175 Best mini pie reCipes

ISBN 978-0-7788-0439-0$24.95 / £16.95

150 Best eBelskiVer reCipes

ISBN 978-0-7788-0442-0$24.95 / £16.95

300 Best homemade Candy

reCipes

ISBN 978-0-7788-0475-8 $24.95 / £16.95

the CheeseCake BiBle

ISBN 978-0-7788-0192-4$27.95 CA / $24.95 US /

£16.95 UK

125 Best ChoColate Chip

reCipes

ISBN 978-0-7788-0072-9$19.95 / £12.95

sensational ButterCream deCorating

ISBN 978-0-7788-0477-2$29.95 / £19.95

100 Best deCorated

Cookies

ISBN 978-0-7788-0456-7$29.95 / £19.95

175 natural sugar desserts

ISBN 978-0-7788-0228-0$27.95 / £14.95

the iCe Cream BiBle

ISBN 978-0-7788-0179-5 $27.95 CA / $24.95 US /

£16.95 UK

125 Best iCe Cream reCipes

ISBN 978-0-7788-0062-0 $19.95 / £12.95

200 Best iCe pop reCipes

ISBN 978-0-7788-0441-3$24.95 / £16.95

150 Best desserts in a Jar

ISBN 978-0-7788-0435-2$24.95 / £16.95


all-PuRPosE cookingHomE & food REfEREncE / canning & PREsERving

100 Best grilling reCipes

ISBN 978-0-7788-0159-7 $19.95 / £12.95

300 Big & Bold BarBeCue &

grilling reCipes

ISBN 978-0-7788-0212-9 $27.95 CA / $24.95 US /

£14.95 UK

Championship BBq seCrets for real

smoked food, seCond edition

ISBN 978-0-7788-0449-9$24.95 / £16.95

the yogurt BiBle

ISBN 978-0-7788-0255-6$27.95 CA / $24.95 US /

£16.95 UK

the Best freezer CookBook

ISBN 978-0-7788-0197-9 $19.95 / £12.95

200 easy homemade Cheese reCipes, seCond

edition

ISBN 978-0-7788-0465-9 $27.95 / £14.95

the 125 Best fondue reCipes

ISBN 978-0-7788-0037-8 $19.95 / £12.95

the fondue BiBle

ISBN 978-0-7788-0166-5 $27.95 CA / $24.95 US /

£16.95 UK

250 Best meals in a mug

ISBN 978-0-7788-0474-1$24.95 / £16.95

250 Best Beans, lentils & tofu

reCipes

ISBN 978-0-7788-0416-1 $24.95 / £16.95

150 Best spiralizer reCipes

ISBN 978-0-7788-0522-9$19.95 / £14.95

150 Best dips & salsas

ISBN 978-0-7788-0485-7$19.95 / £12.95

2500 reCipes

ISBN 978-0-7788-0162-7 PB $29.95 CA /

$24.95 US / £14.95 UKISBN 978-0-7788-0171-9

HC $37.95 CA / $32.95 US / £24.95 UK

125 Best quiCk Bread

reCipes

ISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /

£12.95 UK

200 fast & easy artisan Breads

ISBN 978-0-7788-0211-2$27.95 CA / $24.95 US /

£14.95 UK

the sCienCe of good food


$39.95 / £23.00

the sCienCe of good food

HARDCOVERISBN 978-0-7788-0205-1$54.95 CA / $54.95 US /

£35.00 UK

the Cook’s essential kitChen

diCtionary, seCond edition

ISBN 978-0-7788-0494-9$19.95 / £12.95

the food enCyClopedia

ISBN 978-0-7788-0150-4$49.95 CA / $49.95 US /

£25.00 UK

12,167 kitChen and Cooking

seCrets

ISBN 978-0-7788-0222-8$27.95 CA / $24.95 US /

£14.95 UK

perfeCt taBle settings

ISBN 978-0-7788-0254-9$29.95 / £19.95

the food suBstitutions BiBle, seCond

edition

ISBN 978-0-7788-0245-7$27.95 CA / $24.95 US /

£16.95 UK

top 100 step-By-step napkin folds

ISBN 978-0-7788-0423-9$29.95 / £19.95

zwilling J.a. henCkels

Complete Book of knife skills

IBSN 978-0-7788-0256-3$37.95 CA / $37.95 US /

£19.95 UK

175 Best Jams, Jellies,

marmalades & other soft

spreads

ISBN 978-0-7788-0183-2 $24.95 CA / $21.95 US /

£14.95 UK

Complete Book of home preserVing


Bernardin $27.95 CAISBN 978-0-7788-0131-3

Ball $22.95 US


HARDCOVERISBN 978-0-7788-0140-5


Ball $29.95 US

250 home preserVing faVorites

ISBN 978-0-7788-0237-2$24.95 CA / $21.95 US /

£14.95 UK


WIRE-O EDITIONISBN 978-0-7788-0511-3


Ball $34.95 US

preserVation soCiety home

preserVes

ISBN 978-0-7788-0503-8$24.95 CA / $24.95 US

the Complete trail food CookBook

ISBN 978-0-7788-0236-5$24.95 CA / $21.95 US /

£14.95 UK

the dehydrator BiBle

ISBN 978-0-7788-0213-6$27.95 CA / $24.95 US /

£16.95 UK

the Complete root Cellar Book

ISBN 978-0-7788-0243-3$27.95 CA / $24.95 US /

£16.95 UK

the Complete Book of piCkling

ISBN 978-0-7788-0216-7$24.95 CA / $24.95 US/

£14.95 UK

the Complete wild game CookBook

ISBN 978-0-7788-0516-8$39.95 / £29.95

150 Best reCipes for Cooking

in foil

ISBN 978-0-7788-0532-8$19.95 / £14.95


the wild west CookBook

ISBN 978-1-896503-65-3 $19.95 CA / $17.95 US

the asian Bistro CookBook

ISBN 978-1-896503-21-9 $19.95 CA / $17.95 US

simply mediterranean

Cooking

ISBN 978-1-896503-68-4 $19.95 CA / $17.95 US

all-PuRPosE cooking intERnational cooking

125 Best italian reCipes

ISBN 978-0-7788-0198-6 $19.95 / £12.95

Complete Curry CookBook

ISBN 978-0-7788-0184-9 $27.95 CA / $24.95 US /

£14.95 UK

250 true italian pasta dishes

ISBN 978-0-7788-0221-1$29.95 CA / $24.95 US /

£14.95 UK

simply thai Cooking,

third edition

ISBN 978-0-7788-0282-2$19.95 / £12.95

125 Best Chinese reCipes

ISBN 978-0-7788-0235-8$19.95 / £13.95

100 Best asian noodle

reCipes

ISBN 978-0-7788-0234-1$19.95 / £13.95

the organiC gourmet

ISBN 978-1-896503-83-7 $19.95 CA / $17.95 US

500 Best Comfort food reCipes

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125 Best ground meat reCipes

ISBN 978-0-7788-0076-7 $19.95 CA / $18.95 US /

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125 Best soup reCipes

ISBN 978-0-7788-0128-3 $19.95 / £12.95

the ConVenienCe Cook

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the 250 Best 4-ingredient

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150 Best tagine reCipes

ISBN 978-0-7788-0279-2$27.95 CA / $24.95 US /

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300 Best taCo reCipes

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300 sensational soups

ISBN 978-0-7788-0196-2 $27.95 CA / $24.95 US /

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easy indian Cooking, seCond

edition

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200 easy mexiCan reCipes

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500 Best sauCes, salad dressings,

marinades & more

ISBN 978-0-7788-0227-3$29.95 / £14.95

400 Best sandwiCh reCipes

ISBN 978-0-7788-0265-5 $27.95 CA / $24.95 US /

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150 Best grilled Cheese

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ISBN 978-0-7788-0201-3 $27.95 CA / $24.95 US /

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300 Best stir-fry reCipes

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Complete Book of indian Cooking

ISBN 978-0-7788-0170-2$37.95 CA / $37.95 US /

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125 Best Casseroles and one-pot meals

ISBN 978-0-7788-0055-2$19.95 / £12.95

300 Best Casserole reCipes

ISBN 978-0-7788-0246-4 $27.95 CA / $24.95 US /

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simply Vietnamese Cooking

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200 Best Canned fish & seafood

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300 Best potato reCipes

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125 Best ChiCken reCipes

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simply Vegetarian thai Cooking

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350 Best salads & dressings

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the Complete homeBrew Beer Book

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the Complete guide to

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Design and Art Direction: PageWave Graphics Inc.Photography: Colin Erricson, Mark T. ShapiroFood Styling: Michael Elliott, Kathryn Robertson, Kate BushProp Styling: Charlene Erricson

Front cover image: Original San Antonio Chili (from The Chile Pepper Bible)Back cover image: Pulled Beef with Stout (from Best of Bridge: The Family Slow Cooker)

The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.

HoW to oRdER ouR Books

in canada1. From your Firefly Sales

Representative

2. By Telephone: (416) 499-8412 Customer Service Hours: 9 a.m. – 5 p.m. EST

3. By Fax: (416) 499-83134. Toll-free Order Line:

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5. By Mail: 50 Staples Avenue, Unit 1 Richmond Hill, Ontario L4B 0A7

6. By Email: [email protected]

in tHE usa1. By Telephone: (416) 499-8412

Customer Service Hours: 8:30 a.m. – 8 p.m. EST

2. By Fax: (416) 499-83133. By Mail: Firefly Books (U.S.) Inc.

PO Box 1338 Ellicott Station Buffalo, NY 14205 U.S.A.

in tHE uk and EuRoPE1. By Telephone: 01202 6654322. By Fax: 01202 6662193. By Mail: Orca Book Services

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RoBERt RosE inc.120 Eglinton ave. E., suite 800 toronto, on canada m4P 1E2tel: (416) 322-6552fax: (416) 322-6936www.robertrose.ca

foR RigHts infoRmation, PlEasE contact:Nina McCreathManager, International SalesEmail: [email protected]

Phone: 416-322-6552, ext. 3126

Fax: 416-322-6936

For more information, visit the following websites:

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