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September is almost here and another wine club order is heading your way! We will be processing all orders on Tuesday, September 4th. All orders that are scheduled to ship will also go out and all pick up orders will be avail-able on Tuesday the 4th. Remember, you have 75 days to pick up each order (Please pick up before November15th.).

Wine C lub Case Sale!

September 15 & 16 only To order: Drop in, phone, email or

purchase online.

89 Points 2008 Estate Reserve

Petite Syrah $250/Case

2010 Pinot Gris

$100/Case

2011 Chardonnay (Rio Club Only) $20.00 bottle/$16.00 Wine Club Case—$192.00 Tasting Notes: The nose is first greeted with aromas of herb seeds, such as dill and anise, fol-lowed by stone fruit notes of peach and the final lingering aromas are of nutty nuances. The creamy and well textured mouth is well balanced and has a com-plexity that provides a long lasting fin-ish. This is a great wine for today and years to come.

Wine Club Release Notes . . .

2009 Syrah (Rio Club & Reds Only) $35.00/bottle/$28.00 Wine Club - $336.00/Case

Tasting Notes: The dark red color Syrah in-troduces your nose to fig and dry raisin aromas. The spicy black pepper, bay leaves and thyme herbs add to the com-plexity of the flavors. The fruity and long mouth has delicate and savory tan-nins. The after taste exhibits fresh crushed olive flavors, so typical from a great Syrah wine. This 2009 Syrah will age

greatly.

2009 Cabernet Sauvignon (Reds Only) $28.00 bottle/$22.40 Wine Club - $268.80/case Tasting Notes: The 2009 Cabernet Sauvignon is an ele-gant wine: with your first impression embracing the light hint of oak, provid-ing aromas of vanilla and sweet wood. The palate offers bright flavors of cherry and black currant. A rounded-mouth feel awards the wine a delicious conclu-sion. With the young tannic structure, the 2009 Cabernet Sauvignon shines with great potential for aging.

Fall wines are here!!

90 Points

Enjoy this North West organic sesame bar. A delec-table match of two favorite flavors. Lively bursts of

cherry are perfect com-panions for a sensuous

chocolate and gently roasted almonds.

Rio Club: 2011 Chardonnay 2009 Syrah

Reds Only: 2009 Syrah 2009 Cabernet Sauvignon

Wine Club Gift

89 Points

September is coming and is announcing a new harvest. As usual, I have a new apprentice from France, Aurélien Labrosse. Aurélien obtained his degree of oenology in Bordeaux and has multiple cellar experiences in France and abroad. In addition to Aurélien’s arrival, I have an unforeseen assistant that will be buzzing by my side this harvest. A new science study from the University of Florence in Italy reveals that wasps play a role in winemaking. By biting the grapes, wasps help start the fermentation process while grapes are still on the vines. These unwittingly insects do so by spreading the yeast responsible for wine fermentation which they carry in their guts from the year before. Although the winemaker will choose to add more yeast later, these wasps defi-nitely play a role in how the wine will taste. Life cannot get more magical than this! So, the next time you see a Hornet or a Wasp, give them a cheer for sharing a mutual passion. With all this extra help and the joy of a great summer, I look forward to an exceptional harvest.

Santé!

Jean-Michel

Your Opinion Matters! We would love to hear what you think about our events and wine club. Please let us know if you have any sugges-tions or events you would like to see at Del Rio. Feel free to email, call, or stop by with your opinion.

In the Winery - You can never have too much help!

Saturday, September 15, 2012 Join Del Rio for one our best parties of the year. Grape stomping is one of those things that helps us roll into harvest. The grape stomping will run at 12:30, 2:30 & 4:30pm. Bring your partner and compete for the title of stomping champion. This year we have invited Fulcrum dining for you to purchase a meal. Jef & The Detractors will be performing live from 1 to 4. Their music “Hanging in limbo” is between country, bluegrass, and honky tonk. Complimentary tasting for you and your guests, and pick up your wine club order.

Follow Del Rio Online!

Two of last year’s winners.

Competition times:

12:30 2:30 4:30

Grape Stomp Champs Grape Stomp - Wine Club Pick Up Party

Jef Fretwell & The Detractors

News & Updates

Wine Club Upgrade! We have added a new opportunity for wine club members. Now you can opt to receive 12 bottles of wine per shipment and in doing so your wine club membership discount raises to 30% off!

Have you been getting the Del Rio email updates? If not, please email us at:

taste@delriovineyards.com. OR add this email address to your white list (contacts/address book): Del_Rio_Vineyards@mail.vresp.com

September Recipes

Appetizer

Ingredients 2 Tablespoons Olive Oil 5 cloves Garlic, Finely Minced 1 pint Red Grape Tomatoes, Halved Lengthwise 1 pint Yellow Grape Tomatoes, Halved Lengthwise 1 Tablespoon Balsamic Vinegar 16 whole Basil Leaves (chiffonade) Salt And Pepper To Taste 1 whole Baguette 8 Tablespoons Butter Preparation Instructions In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute. Remove before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly. Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time. Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the but-ter and the other half of the bread. To serve, give the tomato mixture a final stir, then spoon generously over the slices of bread. Serve on a big platter as a first course or appe-tizer. Recipe from Pioneer Woman

Short Ribs Directions Heat olive oil in a heavy pot over high heat. Sprinkle short ribs on both sides with salt and pepper. Quickly sear both sides of the short ribs, using tongs to flip them halfway through. (Just sear about 1 1/2 minutes per side.) Remove the short ribs to a plate. Pour wine and beef broth into the pot. Add rosemary. Stir to com-bine, scraping the bottom of the pot to de-glaze. Return the short ribs to the pot, re-duce heat to low, then cover the pot and simmer it for 2 1/2 to 3 hours. (You can also put the pot into a 300 degree oven if

you'd prefer not to simmer on the stovetop.) After they have cooked, carefully remove the short ribs from the pot again. Stir in mustard, cream, and capers, then raise the heat and allow it to bubble up and gently boil for a good couple of minutes, or until it has thickened a bit. Taste and add more salt and pepper if needed. Return the short ribs to the sauce, put on the lid, and turn off the heat. To roast the mushrooms, preheat oven to 400 de-grees. Arrange the mushrooms in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, then roast the mushrooms until they're golden brown, about 15 to 20 minutes. Serve the short ribs on top of the mushrooms, then drizzle with extra cream sauce. Add a little rosemary sprig if you want to be fancy. Recipe Pioneer Woman

Ingredients 12 whole Short ribs Salt And Pepper, to taste 3 Tablespoons Olive Oil 1 cup Red Wine 32 ounces, fluid Beef Broth Or Beef Stock 2 Tablespoons Minced Fresh Rosemary 2 Tablespoons Grainy Mustard 1 cup Heavy Cream 2 Tablespoons Capers (more If You Want!) 16 ounces, weight Assorted Mushrooms

Enjoy with Del Rio Chardonnay

Short Ribs Enjoy with Del Rio Syrah

Dinner Under the Stars

Thanks to all who attended and another wonderful meal by the

Jacksonville Inn.

Bruschetta

The Del Rio Family

I grew up in Burgundy and after studies in trade and marketing and one year dedicated to the wine business, I decided to stop market-ing and to focus on the produc-tion. I discovered exactly what I wanted to do: grow grapes, look after the vineyard, make wine, and be totally involved in the process. Soon after, I began to work during the winter in Burgundy pruning and in 2009, I moved to Chile for harvest. After that, I came back to France to obtain my degree in Viticulture and Oenology in Bor-deaux. I worked for Two Grands Crus Classes in Saint Emilion and in the Medoc until 2011 harvest. In 2010, I moved to Israel for the harvest between these two experi-ences which was great. At the end of 2011, I was hired in Burgundy in a small, high quality estate where I stayed until July 2012. And now, I'm going to begin a new exciting experience here in Ore-gon with the Del Rio Vineyards Team!

Norah Zagar

Andrew Soltis Rogue Valley Soroptimist International Clubs invites you to join them at the 6th annual:

Sunday, September 16, 2012 1 to 4pm

Del Rio Vineyards 3.5—mile stroll through the vineyard

Taste wine from 7 premier wineries from the Valley. Proceeds fund prevention, detection, treatment, and

support services for uninsured and under-insured women in our community. Tickets and more info

please go to: www.siwinewalk.org

2012 Golden Nose Winner

Barry The Barrel Man

He is more than a barrel, but less than a man. Barry—The Barrel Man, is made of 100% French oak barrel. He likes Mer-lot , but does not like to be climbed on.

Creative geniuses: Jason & Clayton Wallace.

Born July 24, 2012 Proud parents Lindsey & Scott

Aurélien Labrosse

Del Rio Vineyards 52 N River Road

Gold Hill, OR 97525

Tasting Room Fall Hours Monday– Sunday

11am to 5pm Fall hours begin September 17th

541-855-2062

Return Service Requested

www.delriovineyards.com

Mark your calendars for the following events happening this fall at Del Rio.

September 8th – 2nd Saturday “Women who Wine” September 15th– Wine Club Pick up & Grape Stomp September 16th—Soroptimist Wine Walk for Women’s Health. October 13th—2nd Saturday “Harvest” October 20th— Murder Mystery November 3rd – Roam the Rogue November 10 – 2nd Saturday “Grape to Glass” November 22nd—Closed -Thanksgiving November 23nd—Black Friday Case Sale Visit our website for more information. www.delriovineyards.com

2012 Fall Events Vineyard Hikes

It is that time of year again when we get to stroll through the vineyard and enjoy the changing of the seasons. This three mile guided hike takes about 1.25 hrs. Arrive a bit early, wear comfort-able shoes and water if you like. Sundays @ 9:30 Wednesdays @ 9:30 9/9/2012 9/5/2012 9/23/2012 9/12/2012 9/30/2012 9/19/2012 9/26/2012