Success Criteria

1. Outline the benefits of fair trade coffee

2. Examine the criticisms that economists make about

fairtrade coffee

3. Be able to structure an evaluation of the differing

trade practices

Producers, Exporters

and transporters (10%)

Retailers,

Roasters,

and

Importers

(90%)

Success Criteria

1. Outline the benefits of fair trade coffee

2. Examine the criticisms that economists make about

fairtrade coffee

3. Be able to structure an evaluation of the differing

trade practices

Success Criteria

1. Outline the benefits of fair trade coffee

2. Examine the criticisms that economists make about

fairtrade coffee

3. Be able to structure an evaluation of the differing

trade practices