The Fairmont Zimbali Resort lies along the Dolphin Coast, tucked discretely between two Unesco World

Heritage sites, in KwaZulu-Natal. The resort, nestled on one of just three coastal forest estates found worldwide,

captivates visitors with its untouched natural splendour and offers them a sub-tropical climate and

year round sunshine.

The 154-room resort enjoys spectacular views of sandy beaches and

the warm Indian Ocean. Here, guests can relax with a rejuvenating

treatment at the Willow Stream Spa, cool off in one of five swimming

pools, or burn off excess energy on the tennis and squash courts.

For golfers, there is the appeal of playing a round on the magnificent,

18-hole, Tom Weiskopf-designed golf course. There are nine restaurants

and bars within the Fairmont Zimabli Resort, with influences from

many cultures including Zulu, Indian, British, and Dutch. These include

Coral Tree, OSA, Bite, Ayoba, 31 Degrees, Dalchini, Makhaza and Vinum.

FAIRMONT ZIMBALI RESORT

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CORAL TREEThis restaurant is renowned for its attractive cuisine and daily buffets,

and offers elegant dining in a relaxed setting, making it the ideal venue

for families, couples and large groups alike. The extensive covered

terrace offers guests breathtaking views of the Indian Ocean and the

natural beauty of the area.

Breakfast is served from a bountiful buffet, or you can spoil yourself

with a full continental breakfast, followed by some decadent waffles.

For the health conscious, there is a fresh juice and smoothie bar to

satiate your tastes.

The dinner buffet brings together the culinary imagination of four

different countries and cultures – South African, Indian, Oriental and

Italian. Features include a sushi bar, South African carvery, Mama’s

Italian Pasta bar, Stir Fry station and chocolate fountain. Live action

stations allow you to customize your meal, and to engage with their

culinary team.

Signature Dish

While there are many delectable dishes to choose from, a must

taste dish at Coral Tree is the slow braised lamb shank tagine

with Moroccan spices, chickpeas, lemon, thyme and labneh.

Pair it with a lively Moreson Pinotage, with its soft tannins, ripe

berry flavours and a youthful lively bouquet which makes it a

very nice everyday drinking wine.

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OSAEmbark on a journey to vibrant India and enjoy the fragrant,

flavoursome cuisine prepared from recipes handed down by

generations of Indian chefs. Savour the signature Butter Chicken or

enjoy a traditional Thali. Each divine dish uses a unique blend of spices

and herbs, and is accompanied by traditional homemade condiments.

OSA’s menu also offers a selection of signature grills that are sure to

make your mouth water.

Signature Dish

A must taste dish is the Bombay Thali with mustard seed naan bread

and fresh lime paired with a Graham Beck Viognier. The Viognier’s

crisp apple acidity is complemented by orange rind and apricot,

following through to a long lingering finish.

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31 DEGREESAt 31 Degrees cocktail lounge, the perfect cocktail is inspired by both

bar and kitchen and devoted to fresh local ingredients. Their signature

cocktails are measured with precision, shaken with style and garnished

with passion and craft. A light and innovative bar menu is available for

informal dining.

Signature Dish

Enjoy a tasty smoked salmon and grilled courgette flatbread with

lemon cream fraiche and burst cherry tomatoes and pair it with an

Anura Sauvignon Blanc - This wine has a well-balanced acidity which

is supported by a crisp, refreshing palate.

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AYOBAHere Central American flair meets Africa’s legendary hospitality.

Ayoba Restaurant makes meal times and every other time in-between

a fiesta of Mexican flavours. Choose from a selection of traditional fare,

sip on a frozen Margarita and let your taste buds salsa to the bright,

bold taste of Mexico at this vibrant poolside restaurant.

Signature Dish

The Beach club salad with cumin crusted chicken, goat cheese,

avocado and tortilla chips is the perfect lunchtime treat, pair it with a

Corona - Bitter at first and hoppy against a sweet backdrop, but with

distracting nutty fermentation

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BITEThis poolside deli, caters to the coffee connoisseur and is perfect for

an early morning coffee and pastry, or a breakfast for those with time

to linger. Lunch options include a selection of deli sandwiches, wraps,

salads and burgers or sip on a refreshing cocktail.

Specialty cakes, prepared by Bite’s culinary team, are also available to

pre-order for your next celebration.

Signature Dish

If you’re there over lunch, try the Gourmet Oudtshoorn ostrich burger

with red onion marmalade and brie cheese and pair it with an Acapulco

Margarita – Tequila, Triple Sec, basil, mint, lime, juice, agave syrup,

soda bubbles – for a real treat.

For more information on Fairmont Zimbali Resort visit

www.fairmont.com/zimbali-resort

+27 32 538 5000zimbali.reservations@fairmont.com

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