www.manavrachna.edu.in

2020APPROVED BY AICTE, MINISTRY OF HRD, GOVT. OF INDIA

Faculty of Hotel Management

Get into the Heart of Hospitality

NAAC ACCREDITED ‘A’ GRADE INSTITUTION

MANAV RACHNA INTERNATIONAL INSTITUTE OF RESEARCH AND STUDIES

'Deemed-to-be-University' under Section 3 of the UGC Act, 1956

The Manav Rachna Universe

Prof. S.K. Saluja, Dean

MANAV RACHNA EDUCATIONAL

INSTITUTIONS (MREI) IS ONE OF

THE LEADING NAMES IN HIGHER

PROFESSIONAL EDUCATION, WITH

A DYNAMIC SPECTRUM OF

ACTIVITIES. THE NAME ACTIVELY

PROMOTES LIFE AS A JOURNEY OF

INTELLECTUAL AND PERSONAL

DISCOVERY THROUGH HIGHLY

INNOVATIVE AND FLEXIBLE

HORIZONS. THE INSTITUTIONS

COMPRISE 15 ENTITIES, A DEEMED

UNIVERSITY, A STATE PRIVATE

UNIVERSITY, DENTAL COLLEGE

AND K-12 SCHOOLS.

APPROVED BY AICTE,

MINISTRY OF HRD,

GOVERNMENT OF INDIA

MANAV RACHNA

INTERNATIONAL INSTITUTE

OF RESEARCH AND

STUDIES (MRIIRS,

FORMERLY MRIU)

NAAC ACCREDITED 'A' GRADE

INSTITUTION

Manav Rachna International Institute of

Research and Studies (MRIIRS, Formerly

MRIU), a NAAC Accredited 'A' Grade

Institution and is granted 'Deemed-to-

be- University' Status under Section 3

of the UGC Act 1956, as Manav

Rachna International Institute of

Research and Studies, a visible symbol

of knowledge and experience

providing quality higher education.

MRIIRS is rated QS 5 Star for Teaching,

Employability, Academic Development,

Facilities, Social Responsibility and

Inclusiveness. The prestigious NIRF

India Rankings 2020 by MHRD, GOI

has rated Manav Rachna International

Institute of Research and Studies

(MRIIRS) across in University (rank

band 151-200).

ABOUT THE DEPARTMENT

OF HOTEL MANAGEMENT Welcome to the world of Hospitality!

The program of B.Sc. Hospitality and

Hotel Administration is all set to

provide necessary inputs such as

Knowledge, Skills, Service attitude for

all the hospitality aspirants who want

to make their career in this industry.

Prof. Suprabhath Roy Chowdhury spearheads the Department of Hotel Management at Manav Rachna. He comes with a rich experience of over twenty years with renowned hotel brands in India and overseas.

Having grown up in the foodie city of Lucknow, feasting on the kebab parathas and pulaos in its bylanes and Bengali food cooked at home, Prof. Roy Chowdhury moved to Mumbai in 1997 to join the most prestigious hotel management college in India, the IHM Mumbai and started his career with The Taj Group of Hotels as a Management Trainee in Food Production.

Prior to joining Manav Rachna, Prof. Roy Chowdhury was the EAM at Crowne Plaza Nairobi after completing two years as Director F&B at Holiday Inn New Delhi, during which he was also designated as the regional champion for restaurants and bar for IHG Hotels in India. He has also been the Executive Chef at Le Meridien Gurgaon, Eros Hotel managed by Hilton, Nehru Place and Inter Continental Nehru Place. He has been credited with conceptualising and opening of the multi award winning restaurant, The Pink Poppadom at the Hyatt Bangalore where he was the Executive Chef. He has also been the Chef de Cuisine at Nina, the award winning fusion restaurant with an Indo-European concept menu at the One and Only Royal Mirage, Dubai.

Prof. Roy Chowdhury has acquired a fine understanding of cuisine and F&B concepts over the years and the same is reflected in his bold and fresh take on food and artistic and modern presentation styles. When not making new strides in the world of gastronomy, he enjoys reading, travelling and photography.

The unique features include choice based credit system for imparting knowledge and a very robust mentoring system. It has a strong industry link, highly experienced and well qualified faculty to lead the next generation of hospitality professionals for employment, entrepreneurship and skill development.

Industry-driven curriculum is geared to strengthen the foundation and it challenges the students to develop conceptual, analytical, technical and managerial skills thus enabling them to compete and meet the changing needs in the challenging world of hospitality. It provides the necessary ecosystem for research, innovation and creativity.

Prof S.K Saluja comes with an experience of 38 years in the field of hospitality.

An alumnus of Oberoi School of Hotel Management and PUSA Institute, Pune; Mr. Saluja is a National Award holder in the field of “Excellence in Hospitality Management” for “Best Administrative & Operational performance” awards for CIHM. He has held several senior academic roles in prestigious organisations, including Amity, G.D. Goenka University & Galgotias University.

He has implemented award winning and record breaking schemes of the Government of India like the mid-day meal scheme preparing up to 18000 meals a day!

He has also implemented the concept of Hospitality Entrepreneurship at Manav Rachna International Institute of Research and Studies.

He is passionate about creating young budding hospitality professionals and entrepreneurs through experiential teaching methods so that these students can be the leaders of tomorrow.

Prof. Suprabhath Roy Chowdhury,Director

PROGRAMS OFFERED AT hotel management

TOP RECRUITERS

LUCRATIVE PLACEMENTSHospitality Students have been placed with Prestigious Global Establishments

B.Sc. HOSPITALITY AND HOTEL ADMINISTRATION

INDUSTRY PARTNER

An Inter Continental Hotels Group Academy with a global hotel chain of over 5,000 hotels Industrial training and Industry exposure for students to build their hospitality skills, improve their employability, and acquire rare skills and finesse from senior professionals in a truly International Chain, IHG.

COURSE HIGHLIGHTSB.Sc. in Hospitality and Hotel Administration gives students the knowledge and skills to become perfect hospitality personnel. Students gain an understanding of the industry and learn how to identify and act on changing patterns of customer demand. Faculty of Hotel Management provides the students with a mix of strategic and operational skills that they need to succeed in the role.

KEY AREAS OF STUDY• Food and Beverage Production

Operations and Management

• International Culinary Arts and Wines

• Rooms Division and Guest Relations

• Housekeeping Management

• Restaurants, Bar and Banquet Operations, and Management.

• Event Management

• Retail Management

• Entrepreneurship Management

STUDENT AWARDED AS 'SOAR' AT THE OBEROI, GURUGRAM Pratik Chandel, students of FHM has been awarded as “SOAR” i.e. Best Trainee at The Oberoi, Gurugram. During his 20 weeks of Industrial Training, he got 13 Appreciation Letters from various departments of the hotel.

Looking at his performance, The Oberoi Group has given him an offer a letter stating that during his Campus Placement interviews, he has been shortlisted for OCLD (Oberoi Centre of Learning and Development) and OCER (Oberoi Central Employment Register) Programme of Oberoi.

SCHOLARSHIP POLICY

Attractive freeship/scholarships for merit holders in MRNAT 2020 / outstanding Sports achievers/SAT-2020 Score / CGPA in the qualifying examination

• Scheme 'Utkarsh' is for candidates taking Admission within a period from 1st April 2020 to 30th June 2020

• Scheme 'Uttam' is for candidates taking Admission within a period from 1st July 2020 to 31st July 2020

90.00% & above 100% Tuition Fee Waiver

80.00% & above but below 90.00% 50% Tuition Fee Waiver

70.00% & above but below 80.00% 25% Tuition Fee Waiver

UtkarshMRNAT 2020 Score

MRNAT 2020 Score Uttam

90.00% & above 100% Tuition Fee Waiver

80.00% & above but below 90.00% 25% Tuition Fee Waiver

70.00% & above but below 80.00% 10% Tuition Fee Waiver

For more details Contact : +91- 8743046428

Testimonials

HARSH KUMAR

F&B Associate, The Oberoi, Gurgaon

"The college and department are

well-structured and have all the

facilities to train you practically.

Thank you for everything. I am

pleased and proud to say that I

belong here.”

SONALI CHAUHAN

Radisson Blu, Faridabad

"My life at MRIIRS made me

stronger and inspired me to take a

step ahead for being an

independent woman. I would

specially thank my faculty for

giving me the opportunity to

explore my passion towards

production and excel in my field."

ABHEET SRIVASTAVA

HR Executive at The Olive bar & Kitchen

“MRIIRS always provided me a

good platform to grow myself as

an individual and also a team

player. I will always turn back to

my faculty, classmates for

guidance in future, and will never

forget the support shown by all of

them, throughout my life."

HEMANT SINGH

Front Office Associate, Vivanta By Taj, Surajkund

"Manav Rachna college is one

of the best colleges to pursue in

the field of hospitality

My whole college journey was full of fun, learning and joy. Also I would like to thank my batch mates to make this journey memorable.”

SARNJOT SINGH

Front Office Associate, Le Meridien, New Delhi

"I am extremely grateful to have

the opportunity to be part of

MRIIRS. The Faculty members

offered me an opportunity to

intern at reputed firms like

Vivanta by Taj, Crown Plaza

and many more.”

JOEL JOHNSON

Joel Johnson, Restaurant Captain,

Royal Orchid Central Hotel, Jaipur

ANVESH KOHLI

Sales & Marketing Manager at The Bar Company

"Studying at MRIIRS was one of the best

decisions of my life. Each year, we have the best

hotels that come to the college for placement.

Thank you for all the help & support.”

“My college experience was

wonderful as I got a chance to

explore myself. I developed

confidence and proved my

talent. Thank you."

MANAV RACHNAINTERNATIONAL INSTITUTE OFRESEARCH AND STUDIES (MRIIRS)MRIIRS Campus: Sector- 43,Aravalli Hills, Delhi- Surajkund Road, Faridabad. Phone: 0129-4198100

MANAV RACHNA CITY OFFICES

NEW DELHI: 011-44110500, KOTA: 0744-2414066

PATNA: 09608095599, GUWAHATI: 09864078779

CHANDIGARH: 0172-4643366, INDORE: 0731-4050399

LUCKNOW: 0522-4073555 RANCHI: 9693244934

HYDERABAD: 7730927949, VIJAYAWADA: 8919213559

KATHMANDU: +977-9851087225