Facilities management Presentation by Ellen McFarlane 22 nd April 2010 A.S.S.I.S.T Spring Conference...
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Transcript of Facilities management Presentation by Ellen McFarlane 22 nd April 2010 A.S.S.I.S.T Spring Conference...
Facilities management
Presentation by Ellen McFarlane
22nd April 2010A.S.S.I.S.T Spring Conference
Facilities Management
West Dunbartonshire Profile
• High Deprivation • High Unemployment rate • High average mortality
rates • High proportion of long
term illness
Healthy Vending Initiative
• Launched in 2000• Nutritional Criteria Developed• “Buy in” from customers
Success!• LA Sector - Recognition for best
practice • APSE - Award winner
Project Evaluation
Independent Evaluation Outcome
• Impressive commitment from staff• Increased availability of healthier food• Encourages customers to believe in the simple
message:
“There’s something in it for me!”
Key dates/milestones2000
Healthy Vending
2004/2006
Hungry for success – High schools
2002/2003 Hungry for Success- Primaries
2007/2009
Revised Nutritional Guidance – High schools
Vending Machines
• 4 Vending Machinessnack combocold drinkscarousel venderhot drinks
• Access throughout the day• Food on the go • Fast and easy to use
Product
• Filled rolls /sandwiches/ baguettes • Yoghurt • Fruit / fruit salad • Home baking• Crisps 25g morning break only
Product
• Still Water 250ml 500ml• Fresh fruit juice • Milk plain & Flavoured • Aqua juice 250ml• Squeeze• Hot drinks
What sells most?
• Filled rolls/sandwiches– Approx 170 per day
• Home baking – Approx 180 per day
• Drinks (water, milk and fruit juices)– Approx 425 per day
Case Study – Clydebank High School
2009 (2010 Projection)
Projected School Roll (2010) – 1390
£1000 per week x40 weeks
2010 Actual School Roll – 1380
£1600 per week x40 weeks
£11,188
£7,856
£8,000
£12,956
£40,000
£7,856
£12,800
£25,600
£64,000
£17,744
, ££0 £40 000 80,000
Profit
Rental
Labour 20%
FC 40%
Income
2010 Actual
2009 Projected
Reasons for Success
• Low labour costs• Cash only system• Implemented gradually• Varied selection of affordable food• Modern up-to-date machines • Trained staff • Monitoring vending changes