4/9/2015 Cuisine des Artistes! ­ The Scene

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Jun 05, 2014

We went to the historic Meridian House for the 25th Anniversary Gala forthe DC Arts Center, which supports emerging local artists with enrichingprograms and a venue to practice and perform. We snapped its director B.Stanley with the Herb White Award honoree Bruce Kogod.

CUISINE DES ARTISTES!

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4/9/2015 Cuisine des Artistes! ­ The Scene

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The evening’s theme was Cuisine des Artistes, showcasing local area chefsand artists who collaborated to create edible art. Here, DCAC board memberPhilip Barlow, Period’s Eames Armstrong, and Millennium Arts Salon’sMelvin Hardy.

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Some of the gastronomical creations during the cocktail hour were prosciuttomelon with faux caviar, spinach balls, corn pudding, and Persian soufflé. Here,DCAC board member Bridget Lambert, Petworth Citizen’s Paul Ruppert,and Lowell School’s Sarah Buscher.

4/9/2015 Cuisine des Artistes! ­ The Scene

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For dinner, 150 guests enjoyed organic chicken with spicy pork sausage, boarwith dried cherries, and dark chocolate lavender truffles, while they sipped on afolly punch cocktail. Here, Ron Fine and his wife Karen Kogod, Bruce’ssister, attorney Steve Kupferberg, and IWF’s Randi Berger.

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DC ARTS CENTER ANNIVERSARY GALA MERIDIAN HOUSE PAUL RUPPERT PETWORTH CITIZEN

EAMES ARMSTRONG

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