F O O D M E N U

Restaurant-quality dishes fresh from the kitchen and exclusively for you

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There is no love sincererthan the love of food.

- George Bernard Shaw

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R E M I N D E R S

Food and beverage requests are required at least 72 hours prior to your arrival. The items will be purchased atcost plus a 20% procurement charge.

Please select from the villa menu the dinner dishes which are served family style rather than a la carte fromthe attached villa menu. That means that you cannot order individual servings, but the cook will prepareenough of each dish to serve your entire party. The recommended maximum number of items served for morethan 6 guests are 8 dishes including appetizers and desserts.

Please select from the provisional list attached the ingredients for your first breakfast (American orContinental Breakfast) and groceries pre‐stocked for your arrival.

Please advise of any special dietary requirements i.e. vegetarian, vegan, food allergies, low sodium, etc.

All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefsready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villaculinary experience, please take note of the following:

A p p e t i z e r sChicken or Pork SatayGrilled chicken or pork skewers, served with peanut sauce

Fresh Spring RollsChoice of shrimp or vegetarian, mixed with vegetables infresh rice paper served with tamarind sauce

Fried Spring RollsDeep-fried spring rolls served with plum sauce

Fried WontonsSpiced ground pork or shrimp in crispy wonton wrap

Goong SarongTraditional Phuket dish featuring deep-fried prawnswrapped in vermicelli noodles

Chicken Wrapped in Pandan LeavesDeep-fried marinated chicken in pandan leaves servedwith sweet black soya sauce

Fresh Fried Fish CakesFried fish cake, spiced Thai curry and kaffir lime leaves withcucumber salad

Fried TofuFried tofu served with hot cilantro and peanut sauce

Thai CalamariDeep-fried or grilled squid served with Thai sweet chili sauce

Peak Gai Tod Nam PlaDeep-fried chicken wings

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

S a l a d s

Papaya SaladSpiced to desire green papaya salad can be accompanied withdried shrimp

Mixed Fruit SaladSpicy mixed fruit salad (apple, guava, grapefruit) with Thailime and chili sauce

Pomelo SaladSpiced to desire pomelo salad with chicken or shrimp

Thai-style Glass Noodle SaladSpiced to desire glass noodle salad in Thai style with seafoodor minced pork

Crispy Catfish SaladDeep-fried catfish served with green mango salad

Seafood SaladSpicy seafood salad with Thai herbs

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

S a l a d s

Thai Beef SaladSpicy beef salad cooked in lime juice, bell pepper and fishsauce

Chinese Sausage SaladSpicy Chinese sausage salad in Thai style sauce with Thaiherbs

Spicy Chicken or Pork SaladSpiced to desire ground pork or chicken salad cooked in limejuice, chili powder and fish sauce

Wing Bean SaladSpiced to desire wing bean salad with shrimp

Greek SaladTomatoes, Cucumber, Onion, Feta Cheese and Black Oliveswith Olive Oil

Shrimp Salad with LemongrassSpicy shrimp salad with lemongrass, mint and Thai herbs

Caesar SaladYoung romaine leaves, bacon chips, herb croutons, freshshaved Grana Padano Parmesan tossed in anchovy dressing

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

S o u p

Pumpkin Soup

Minestrone Soup

Chicken Cream Soup

Mushroom Soup

Tom Yum GoongThe traditional spicy soup with prawns and Thai Herbs

Tomato SoupCream based soup cooked with fresh tomato herbs

Tom Ka GaiChicken in coconut milk with Thai herbs

Clear SoupClear vegetable soup with glass noodles, pork and tofu

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

M a i n s

Crab with Curry PowderStir fried crab with a red curry powder

Pad KrapaoStir fried chicken or pork with hot basil leaves

Beef with Oyster SauceStir fried beef with oyster sauce

Chicken with Cashew NutsStir fried chicken with cashew nuts

Sweet and SourStir fried chicken, pork, prawns or fish with sweet andsour sauce

Thai Garlic Chicken or PorkFried pork or chicken with garlic and peppercorn sauce

Broccoli with PrawnsStir fried broccoli with prawns and oyster sauce

Crispy Pork with KaleStir fried crispy pork belly with kale and oyster sauce

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

M a i n s

Pork Ribs with GarlicFried pork spare ribs with garlic and pepper

Stir-Fried Morning GloryStir fried morning glory with chili and oyster sauce

Prawn with TamarindFried king prawns served with a tamarind sauce

Stir-Fried Mixed VegetablesStir fried mixed vegetables with soy and oyster sauce

Shrimp Potted with Glass NoodlesShrimp baked in ginger, garlic, pepper, cilantro and glassnoodle served with sour sauce

Steamed Fish with Soya SauceWhole steamed fish with Thai herbs served with soya sauce

Fish with Thai-style Chili SaucePan-fried whole fish with chili sauce

Fish with Garlic and Lime SauceSteamed whole fish with garlic and lime sauce

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

C u r r y

Green CurryThai green curry with chicken, pork or prawn

Massaman CurryRelatively mild Thai curry with potatoes, peanuts, andchicken or beef

Penang CurryPeanut flavoured curry with chicken, pork, beef or prawn

Ka Ree CurryThai yellow curry with chicken, fish or prawn

Soft Shell Crab in CurrySoft shell crab with a mild yellow curry powder and coconut milk

Red Curry with Roasted DuckThai red curry with grapes and pineapple

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

R i c e a n d N o o d l e s

Fried Ricechoice of chicken, pork, beef or seafood

Thai-Style Stir-Fried Noodleschoice of chicken, pork, bef, prawn, squid or seafood

Pineapple Fried Ricechoice of chicken or seafood

Stir-Fried Yellow Noodleschoice of chicken, pork, beef, prawn, squid with soya sauce

Phad ThaiThe local Thai street food classic, served with prawns, crushedpeanuts, bean sprouts and chili flakes

Fried Wide Noodle in Thai GravyStir fried with carrot, kale, baby corn, mushroomchoice of chicken, pork, beef, prawn, squid

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

S a n d w i c h e s a n d B u r g e r s

Club Sandwich

Tuna Salad Sandwich

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7%consumption tax. Our chef will show the supermarket receipts for reference.

Hamburger & Chipswith or without your choice of cheese andbacon

Deli Style Sandwichesyour choice of breads, deli meats, and cheeses

Grilled Ham and Cheese Sandwich

BLTbacon, lettuce, and tomato sandwich

P i z z a

Hawaiiantomato sauce, mozzarella, ham and pineapple

Funghitomato sauce, mozzarella and mushrooms

Salamimozzarella and salami

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee +7% consumption tax. Our chef will show the supermarket receipts for reference.

Margheritamozzarella and tomato sauce

Seafoodmozzarella, parmesan cheese, mushrooms,shrimp, muscle and calamari

V e g e t a r i a n M e n uSpring RollsCrispy spring rolls filled with fresh vegetablesand served with our house-made sweet chiliand pineapple sauce

Corn Cakesserved with plum sauce

Fresh Vegetarian Spring Rollswith sweet chili thin dipping sauce

Tofu SaladFirm tofu with assorted Royal Projectvegetables dressed in white sesame andvirgin olive

Tofu Yum HedClassic spicy and sour soup with strawmushrooms, lemongrass, kaffir lime leavesand lime juice

Tom Kha MushroomsA rich coconut cream soup with mushrooms,galangal and kaffir lime leaves

Fresh Cut FruitsOur Chef's selection of season tropical fruits

Vegetable Green CurryFragrant green curry with mixed vegetables,eggplants and Thai sweet basil leaves

Panaeng TofuRed curry sauce and soft bean curd with Thaisweet basil, kaffir lime and coconut cream

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee +7% consumption tax. Our chef will show the supermarket receipts for reference.

V e g a n M e n u

Thai Spicy Vegetable WrapSpicy fried rice with tofu, lettuce, basil, carrot,chili, and garlic wrapped in tortilla and servedwith peanut sauce

"Som Tum" Green Papaya SaladShredded green papaya with tomatoes, greenbean, garlic, chili, ground peanuts, and limejuice dressing

Mixed Green SaladRomaine lettuce, tomatoes, cucumber and redonions dressed with a lemon and black pepperdressing

Tom Yum with Tofu and VegetablesSour and spicy soup with tofu, mushroom,tomatoes, broccoli, carrots, zucchini, chili,cilantro and lime juice

Tofu and Vegetable SoupVegetable broth with bok choy, snow peas,carrots, green onion, broccoli and Thai celery

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7%consumption tax. Our chef will show the supermarket receipts for reference.

Tofu SataysGrilled marinated tofu skewers with yellowcurry, peanut sauce and a cucumber relish

V e g a n M e n u

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7%consumption tax. Our chef will show the supermarket receipts for reference.

Baked TofuBaked tofu marinated with soy bean sauce,lesser ginger, green onion, garlic, sesame oiland sesame seeds

DessertSticky Rice with sweet yellow Mango

Stir-Fried Vegetableschoice of broccoli, cauliflower, Chinese kale,green beans, baby corn, carrot, etc, or mixedvegetables flavored with soy sauce andmushroom sauce

Massaman Tofu CurrySouthern style Massaman curry with coconutmilk, tofu, kabocha squash, potatoes, whiteonion and peanuts

Pineapple Tofu Fried RiceYellow curry and pineapple fried rice withpepper, raisins, cilantro and garlic

Phad ThaiVegan style hot wok fried rice noodles withtofu, vegetables, bean sprouts, green onion,ground peanuts, garlic and pepper

T h a i G l u t e n - F r e e C u i s i n e

Khao PhadWok fried jasmine rice with chicken toppedwith a fried farm egg

Tom Yum GoongThai spicy and sour soup, herbs, prawns andfinished, fresh lime juice

Yam Som-O GoongA refreshing local salad of pomelo, tamarindsauce, tiger prawns, coriander leaves, coconutand crispy shallots

Gai Phad Med Ma-MuangFree-range chicken, stir fried with roastedcashew nuts, chili jam and trio of peppers

Phad ThaiRice flour noodles wok fried with chicken andseasoned with tamarind sauce, bean sproutsand chives

Pla Nueng ManowÀ la minute steamed sea bass fillets cookedto prfection in a lemongrass, chili dressingand finished with a splash of spicy fresh limejuice

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7%consumption tax. Our chef will show the supermarket receipts for reference.

Tom Kha GaiCoconut milk soup with chicken, galangalshoots and kaffir lime leaves

W e s t e r n G l u t e n - F r e e C u i s i n e

Deep Water SalmonGrilled Norwegian king salmon, sautéedasparagus, spinach, cherry tomatoes, bellpeppers and dill cream

Chicken BreastMarinated and grilled, eggplant stack andmelted mozzarella, meat juices and olives,roasted sweet wild garlic

Classic CaesarYoung romaine leaves, bacon chips, freshshaved Grana Padano Parmesan tossed in ananchovy dressing

Greek SaladFeta cheese bound with salad leaves, plumtomato wedges, bell peppers, crunchycucumber, Verdale Estate Manzanello olivesand tangy vinaigrette

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee +7% consumption tax. Our chef will show the supermarket receipts for reference.

Grilled AsparagusOlives with lemon agrumato, crumbled Persianfeta-mint salad, poached egg, organic herbpanache

Sicilan-Inspired CapreseVine tomato, “Prosciutto” wafers, rocketleaves, buffalo mozzarella, arugula pesto,aged vinegar décor

Pasta CarbonaraPan-fried bacon carbonara bound with basiljulienne and Parmesan cheese

Pasta Bolognese

Chicken Nuggetsserved with French fries

Burgersserved with French fries

Grilled Pork Sausageswith mashed potato and mixed vegetables

Khao PadWok fried jasmine rice with chicken toppedwith a fried farm egg

Pizza Margheritawith tomato and mozzarella cheese

Phad ThaiRice flour noodles wok fried with chicken andseasoned with tamarind sauce, bean sproutsand chives

K i d s M e n u

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7%consumption tax. Our chef will show the supermarket receipts for reference.

Pasta PomodoroSan Marzano tomato sauce, olives, sweet basilleaves, Parmesan Cheese

D e s s e r t s

Selection of Season FruitsWatermelon, papaya, mango, pomelo, rambutan, banana ormangosteen

Thapthim GrobCubes of water chestnuts in covered in syrup

Ice CreamYour choice of chocolate, vanilla, strawberry, coconut

Taro Ball Coconut MilkCooked taro ball in sweet coconut milk

Banana in Coconut MilkFresh banana cooked in syrup and topped with coconut milk

Mango with Sticky RiceSteamed sticky rice with sweet coconut milk with freshmango

Chocolate Brownie

Thai-style Banana Fritters

Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.

VER 101120.0