EXPLORE OUR

Travel through each of oursnacks. Get caught up in our wild spirit.

A young, daring and cheeky letter.A careful selection made by our kitchen team, based on experiences lived in each of their trips.

Share our dishes with whoever you like the most. Don't worry about the rest, we'll take care of it.

To open your mouthIberian ham honeyed croquette 1.40

Shrimp croquette with garlic 1.40

Mojo and octopus croquette 2.10

Smoked sardine toast, gremolata and avocado 4.50

Burrata and mortadella piadina with pistachios 13

Boneless BBQ chicken wings 12

Cooked Gyozas 12

Sausages from here and there 16

MiCuit, honey breadand jam season 15

Wagyu Jerky 1/2 portion 10 whole 18

Cheeseboardto start or finish (2 pax) 12

With your handsCheek roll 6

Cochinita taco with chipotle mayo 9

Chistorra taco, pickled fenneland herbs may 6

Our not cookedTuna tartare, huancaina and fried egg 17

Salmon tataki and its three sauces 15

Galician cutlet carpaccio,truffle, egg yolk and parmesan 16

Cold is here !Mushrooms, their emulsion and potato and pine nut cream 14

Crispy lasagna with venison and béchamelcardamom 17

Corns, ear and snout 14

Wild boar cheek stewed with sherry andpumpkin cream. 15

The strongestPotato omelette with grated truffleWith or without onion? 14

Truffled cannelloni and mushroom sauce 13

Grilled octopus, yucca chips and their mojos 18

Bravo squid and citronella alio oli 14

Angus burger, smoked cheesetomato and bacon chutney 14

Roasted rib with lemongrass sauce 18

Steak tartare 20

Iberian pork pluma and grilled bimi 18

T-Bone 40

Available allergens information.Prices in euros.VAT included on all dishes.Supplement € 0.30 / € 0.50 on the terrace.

You can add grated truffle to the dish you want for € 5

DessertsLa Cacatúa 2.0 cheesecake 6

White chocolate and pistachio coulant 6,50

Cocoa, almond and coffee 6,50

Eli's dessert 6Cookie foam, white chocolate with orange and banana ice cream

Pumpkin, chestnut and spice cake 6Creamy white chocolate, roasted pumpkin, spice cake and chestnut ice cream

Sweet WinesMaestro Sierra PX 4,50 Pedro Ximénez / D.O. Jerez-Xeres-Sherry

Noe 10Pedro Ximénez / D.O. Jerez-Xeres-Sherry

Itsasmendi Urezti 4,30Hondarribi Zuri Zerratie y Izkiriot Handi / D.O. Bizkaiko Txakolina

Dulce Monastrell de Olivares 4,30 Monastrell / D.O. Jumilla

Apasionado de José Pariente 4Sauvignon Blanc / D.O. Rueda

M de Alejandría 4,70Moscatel de Alejandría / Marina Alta

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