Explore Luxury Destinations - AMANYARA Meetings & Corporate … · 2019. 5. 3. · destinations are...

AMANYARA Meetings & Corporate Events 1


Impeccably designed to frame their natural settings, Aman

destinations are renowned for their space, privacy and

service. Each Aman welcomes guests as if to the home

of a close friend, instilling a sense of peace and belonging

amid some of the world’s most diverse natural and

historical landscapes. To celebrate an event with Aman –

be it a personal celebration, retreat, incentive, or business

event – is to make an Aman your own for an unforgettable

period of time, with every detail of your event’s evolution

and meticulous execution our priority. Whether intimate

or grand, we ensure your vision becomes seamless reality,

while you simply enjoy every minute.

Host the perfect event


Welcome to Amanyara

Getting to Amanyara

Island Life

Activities

Venues and Capacities

Sample Itinerary

Menus

Experience Enhancements

Contact

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Contents


Welcome to Amanyara Surrounded by the unsurpassed beauty of Malcom

Beach and the Atlantic Ocean, Amanyara’s distinctive

style, combined with its sun-drenched location and

intuitive service, makes it a timeless resort of world-class

standards. It is a truly special place where everything

has been meticulously considered to relax the mind and

completely spoil the senses.

Amanyara boasts exclusive group experiences like

nowhere else in the world, and with the resort situated

on the only island in the Turks and Caicos with its own

international commercial jet airport, access is easy.


Getting to Amanyara Situated at the north-west tip of Providenciales Island

of the Turks & Caicos, Amanyara is a private enclave

approximately 30 kilometres from Providenciales

International Airport (a 25-minute drive away). Direct

flights between Providenciales and US cities Atlanta,

Philadelphia, Boston, Miami, Charlotte, Dallas, New York

and New Jersey as well as Toronto, Canada and London,

United Kingdom are available. Personalized private aviation

is available upon request with our preferred partner, RYL

Jet and Blue Heron Signature FBO.

A dedicated welcome concierge for the group will

coordinate arrival and departure for a seamless travel

experience with private Amanyara Landrover or SUV

arrangements.


Island Life Turks & Caicos offers an array of places and acitivities

for guests to explore outside of the resort for a more

holistic view of its culture. Experience popular beach bar,

Da Conch Shack, a gastro-theater that gathers groups to

demonstrate how to remove the conch from its shell. Or

picnic tables on Blue Hill Beach that provide a fun and

casual environment for your group’s itinerary.

Upon request, the Amanyara team will reserve

recommended restaurants and transportation throughout

the island at an additional cost per guest.


Off Shore Activities Capture picturesque scenes above and below water from

the coastlines of Amanyara with our aquatic adventures.

Chartered boats are available throughout the season with

itineraries designed for each group. Snorkel amongst the

vibrant shades of corals and tropical species of fish or

cruise through the waters on a single or tandem kayak

to discover coves, inlets and deserted beaches. Stand

up paddle boards are recommended for summer months

when the waters are calm while the winter months are

appropriate for the adventurous at heart. With advanced

booking, a marine biologist who is a certified dive master

is available to accompany you and your group to explain

the details of the coastal vegetation, sea life and rock

formations.


Local Offerings

On Land Activities The Nature Discovery Centre of Amanyara is where guests

can discover the diverse ecosystems of the Turks & Caicos

Islands. Our naturalist is available to accompany hikes

along the “iron shore” as you learn about the rare plant and

animal species that live within the ecosystem.

At night, gaze into the stars as our astronomy enthusiasts

dive into stories of ancient astronomers and constellations

under the clear night sky.

For a more dynamic activity to lift your energy and

recharge your body, the Four clay Har-Tru tennis courts

are available for day and night play with hitting sessions,

clinics and player matchups along with semi-private or

private tennis lessons available upon request.


Venues & Capacities Ambience is essential to every successful event and

gathering. Let Amanyara set the tone with an array of first-

class venues that accommodate both large and intimate

groups. The Main Restaurant, The Beach Club, and the

beach itself are ideal for hosting lively group fun (up to

225), while smaller groups of 2–12 can enjoy private time

and conversation at The Beach Cove, or our renowned

Aman Villas.

Contact our resort manager for approval if you are not

staying at Aman, and join in on the fun with all of our

guests.

Floor plans of venues are available by request through your

Event Coordinator.


Venues and Capacities

Dinner Venue Cocktail Party Seated Dinner Venue hire/setup

The Ocean Cove N/A 2-4 $375

The Edge 35 2-4/5-8/9-12 $750/$1,000/$2,000

Beach Dinner N/A 2-4/5-8/9-14 $750/$1,200/$2,000

Pavilion Pampering N/A 2-4 $325

Villa Experience N/A 2/4-10 $500/$1000

Dinner Venue Cocktail Party Seated Dinner Privatization fee

The Main Restaurant 175 120 $14,000

The Beach Club 125 65 $8,000

Amanyara Beach 225 120 $12,000

Villa Experience 100 60 Price availabe upon request


Day 1

The evening of your arrival

Allow the tranquility of the landscape to calm your

senses as you ease into your first evening at Amanyara.

Aperitifs are served as guests overlook the pristine reefs of

Northwest Marine National Park as the sun sets, followed

by dinner. Entertainment is available upon request.

Beverage Packages

Starting at $125 per guest

Pre-Dinner Options

Canapés $55 per guest

Chefs Interactive Station $55 per guest

Dinner Options

Three Course Dinner $185 per guest

Signature BBQ $180 per guest

Tasting Menu Starting at $210 per guest

Sample Itinerary


Day 2

Meeting day

Begin your day with a soothing yoga meditation or

invigorate your body with an eco-hike, jog, or beach

exercise on the white sands that stretch for a half-mile

along the coast. Morning activties are followed by

breakfast in the Villa. The Villa sets a peaceful tone for

your gathering with indoor and outdoor spaces.

Group Breakfast

Breakfast Bar $45 per guest

Breakfast Bar and a la carte $65 per guest

Group Lunch/Brunch

Three Course Gourmet Lunch $85 per guest

Family Style Gourmet Lunch $95 per guest

Gourmet Brunch $110 per guest

Morning /Afternoon Tea

Morning Tea $35 per guest

Afternoon Tea $45 per guest

Sample Itinerary


Day 3

Meeting day

Screening Room

30 guests seated

The multimedia Screening Room features 30 wide leather

seats and is fully equipped with an Apple TV, DVD player,

Cable TV, high-speed Internet and video/data projection

capabilities.

Sample Itinerary


Menus We wish to accommodate your dietary preferences,

whatever they may be. We utilize local and seasonal

produce whenever possible, but are happy to offer

vegetarian menus or cater to restricted diets, as per

request.

Personalized wine lists are also available for your special

occasion: please reach out to your event coordinator

to select from a full wine list to suit your personal

preferences. Please note, if you wish to host a party over

24 guests at the Main Restaurant, privatization of the

venue is required.

All prices are compulsory of 12% government taxes and

12% of service charges.


Group Breakfast

For all groups above 20 guests we can provide exclusive

dining at Beach Club restaurant, a $30 per guest setup fee

applies.

Breakfast Bar

$45 per guest

Fresh tropical fruit, berries and organic yoghurt

Grains, cereals, dried fruit, nuts, freshly baked danishes,

muffins and croissants – served with homemade preserves

Freshly squeezed fruit juices, coffee and tea

Breakfast Bar & a la carte

$65 per guest

Fresh tropical fruit, berries and organic yoghurt

Grains, cereals, dried fruit, nuts, freshly baked danishes,

muffins and croissants – served with homemade preserves

Freshly squeezed fruit juices, coffee and tea

Pancakes or waffles, berry coulis and vanilla mascarpone

or

Caribbean taco breakfast, scrambled egg, black beans,

blackened chicken, plantain

or

House smoked ribeye and eggs, spinach, sauté mushrooms

and béarnaise sauce

Menus

Group Lunch

Lunches can be served at the Main Restaurant, Guest

pavillion or Villa. Venues may vary based on size of group.

Three Course Gourmet Lunch

$85 per guest

Family Style Gourmet Lunch

$95 per guest

Entrée sharing platters

Chef salad with avocado, quinoa, beetroot, red onion rings

Spanish octopus salad with smoked paprika, red peppers,

olives, zucchini, smoked cheese

Main sharing platters

Caribbean club sandwiches, blackened turkey breast,

guacamole, bacon

Grouper sandwich, tangy tomato sauce, arugula, olive

tapenade, pine nuts

Blackened chicken skewers

Lamb cutlets with mediterranean marinade

Thyme rub angus rib eye

Dessert

Mango créme

Chocolate fondant

Seasonal fresh fruit

Petit fours


Group Brunch

Gourmet brunch

$110 per guest

From the bakery

Croissants

Pain au chocolate

Raisin Danish

Multi grain crackers

Muffins

Eggs

Steak and egg, chorizo and egg, salmon and egg

Mini sesame salmon bagel and herb cream cheese bagel

Sweet

Creperie with condiments

French toast

Green bar

Arugula, romaine, iceberg

Tomato, olive, onion, capers, croutons, peppers, cherry

tomato

Menus

Morning/Afternoon Tea

Refresh the mind and recharge the body with our morn-

ing and afternoon tea options.

Morning Tea

$35 per guest

Elderflower yoghurt with berries

Muffins, croissants and danishes with preserves

Fresh fruit selection

Coffee, tea, water, freshly squeezed juices

Afternoon Tea

$45 per guest

Muesli bars

Assorted finger sandwiches

Chocolate brownie

Individual fruit tarts

Coffee, tea, water, coconut water, freshly squeezed juices

Charcuterie

Artisan cheeses

Sweet ending

Pastry chef’s selection of assorted desserts

Fresh fruits of the season

Select one of the Chef’s interactive stations below

Pasta station

Risotto station

Sushi station

Asian BBQ station


Beverage Packages

Serenity drinks package

$125 per guest for two hours

$60 per guest each additional hour following

Selection of local turks head brewery beers, soft drinks,

mineral water and juices

Sparkling, white, rose, and red wine

Amanyara drinks package

$165 per guest for two hours

$80 per guest each additional hour following

Selection of local and international beers, soft drinks,

mineral water and juices

Spirits and mixers; whiskey, rum, vodka, gin, tequila

Champagne

Selection of International wines

Pre-Dinner

Canapés

$55 per guest (based on eight pieces per guest)

Seafood & Fish

Tuna and hamachi tartar, radish, pickle ginger, crispy garlic

Amanyara conch salad, lemon juice, jalapeno, bell pepper

Turks & Caicos conch fritter, spicy tomato dip

Tuna maki roll, avocado and cucumber

Asian crab cake, narsi pear, radish and black pepper sauce

Meat

Moroccan lamb filet, hummus, sundried tomato, pine nuts

Conchinita pork taco, pickled onions, avocado

Smoked duck, fresh fig compote and grilled polenta

Iberico ham croquettes, fresh tomato and olive oil dip

Vegetarian

Goat cheese and truffle honey, walnut crumble and arugula

Cajun corn fritters, spicy mango hot sauce

Wild mushroom arancini, blue cheese and fresh herb

Green gazpacho, cucumber, kale, green pepper, spinach,

olive oil and pine nuts

Chef ’s Interactive Station

$55 per guest

Select from one of the following interactive station, perfect

for pre-dinner drinks:

Oysters Shucking Station

Sushi & Sashimi

Ceviche station

Conch station

Please note: Stations require a minimum of 14 guests.

Menus


Dinner – Three Course

This event menu is suitable for a dinner at The Main

Restaurant, Beach Club, Amanyara Beach, or a Villa.

Menus are inclusive of amuse bouche and petit fours.

Three Course Dinner

$185 per guest

Appetizer

Seared tuna, mango and kaffir lime puree, red radish,

mango, furikake, crispy seaweed, cucumber flower cuke

Smoked duck carpaccio and foie gras pate, blood orange

compote, crispy brioche, alder wood smoke salt

Roasted beef salad, pickled mushroom, pearl onion, truffle

dressing, parmesan cheese

Lobster risotto (seasonal), grilled Turks and Caicos lobster,

sundried tomato, basil foam and parmesan crisp

Butternut squash soup, marinated mushroom and truffle

oil

Pea puree, grilled asparagus, sundried cherry tomato, goat

cheese, saffron aioli, pecan brittle

Thai corn and crab soup, holy basil, red chili oil and prawn

cracker

Main

Grilled halibut, saffrom potato cream, green bean, oyster,

mushroom, red endive

Blackened grouper, grilled pineapple, black bean, tostones,

cilantro coconut sauce, yucca crisps

Braised angus beef short rib, smoked potato mousseline,

sugar snap, baby carrot, roasted cherry tomato,

chanterelles

Grilled Aspen Ridge beef tenderloin, edamame puree, baby

carrot, Cipollini onion, sweet potato, truffle jus

Roasted smoked Spanish paprika duck breast, potato gratin

black olive tapenade, Iberico croquettes, green beans,

snow peas, saffron jus

Corn and blue cheese risotto fritter, lemon tomato sauce,

baby zucchini, blackened baby corn v

Free range chicken breast, serrano croquettes, mushroom

duxelles, celeriac, smoked Spanish paprika jus

Wild mushroom risotto, chanterelle, oyster mushroom,

porcini and morel mushroom with arugula salad v

Panko tofu, zucchini salad, heirloom tomato, purple

cauliflower, olive tapenade and sweet potato v

Grilled mediterranean vegetables, garlic whipped potato,

sundried tomato sauce, artichoke puree and crispy purple

potato v

Desserts

Double chocolate tart, raspberry sorbet, crispy chocolate

pearls, dried meringue

Strawberry yoghurt slice, Cocoa crumble balsamic,

strawberry butter tuille , micro sponge

Jivara milk chocolate parfait, chocolate feather, green tea

chocolate crumble, fresh raspberry

Chocolate cremeux, mascarpone créme, fresh berries

Créme caramel, fresh coconut, almond biscotti, passion

fruit

Almond and apricot twist crystalized almond, passion fruit,

white chocolate sauce

v=vegetarian

Menus


Dinner – Signature BBQ

Signature BBQ

$180 per guest

Green bar

Arugula, romaine, iceberg

Tomato, onion, capers, olives, croutons, peppers, cherry

tomato

Chilled gazpacho shooters

Moroccan cous cous vegetable salad

Thai chicken salad

Caribbean shrimp salad

Indian chick pea salad

German potato and ham salad

Mains from the BBQ

Asian chicken and fish sate

Rosemary ribeye

Dijon lamb cutlets

Saffron octopus

Jerk Mahi Mahi

Garlic marinated prawns

Garden vegetable skewers

Sides

Steamed jasmine rice

Baked potatoes

Corn on the cob

Assorted breads and rolls

Sweet ending

Pastry chef’s selection of assorted desserts

Fresh fruits of the season

Please note: Conditions apply for group dinners at Amanyara’s

beach. Making the most of local and seasonal produce is of

the highest priority, hence these menus are subject to change.

Vegetarian and dietary options are available on request. All

prices are compulsory of 12% government taxes and 12% of

service charge.

Menus


Dinner – Tasting Menu

Enjoy a culinary experience, tasting the finest local

produce, created by Amanyara’s Executive Chef Erik

Gremmer.

4 course tasting menu

$210 per guest

paired with wines

$150 per guest


$265 per guest

paired with wines

$185 per guest


$325 per guest

paired with wines

$220 per guest

Sample menu

Alternative course can be selected from the dinner menu

Amuse Bouche

Scallop and tuna tataki, mango and kaffir lime emulsion,

ginger confit, yuzu pearl, micro shiso, and crispy garlic

Smoked duck carpaccio and foie gras pate, blood orange

compote, crispy brioche, alder wood smoked salt

Roasted John Dory, braised fenel, fondant potato, salsify,

pumpkin puree and bacon jus

Grilled Angus tenderloin, fondant potato and purple potato

mash, white and green asparagus with truffle jus

Cheesecake, apricot compote, mango gel

Chocolate cremeux, mascarpone créme, fresh berries

Petit Fours

Menus


Amanyara Masterclasses

Join Amanyara’s Executive Chef, Erik Gremmer, on a

culinary journey observing and learning his skills. Begin

in our hydroponic garden with an interactive session

where you will learn about the local produce and select

ingredients which will form part of your lunch.

A masterclass will then take place at one of Amanyara’s

venues, where Chef Erik will demonstrate two key cooking

techniques. He will prepare some of the freshest local

produce whilst you join him in preparing garnishes and

side dishes.

A glass of Champagne on arrival, along with still and

sparking water, is included during the lunch/tasting and

additional alcoholic beverages can be served on request.

Duration 1-1.5 hours

Minimum numbers six guests

Maximum numbers nine guests

Cost $180 per guest

Menus


Experience Enhancements Amanyara works with international interior design experts

and floral designers who will create a bespoke setting for

your special occasion, tailored to your specific requests.

We also work with renowned hairstylists and makeup

artists, ensuring all will look and feel their best. If you

are looking to capture your special moments, we proudly

endorse Mermaid Pictures and Printing, as well as My

Paradise Photography.

In addition, we are happy to provide a handpicked

selection of solo musicians, Caribbean bands, and popular

DJs that will elevate your event.


Getting There

The Turks & Caicos comprises eight islands and 40

small cays, 923km (575 miles) southeast of Miami and

160km (100 miles) north of the Dominican Republic. The

archipelago’s international airport lies on the island of

Providenciales, just 25 minutes by car from Amanyara.

Direct flights between Providenciales and US cities

Atlanta, Philadelphia, Boston, Miami, Charlotte, Dallas,

New York and New Jersey as well as Toronto, Canada and

London, United Kingdom are available.

Contact

For more information please contact Amanyara:

Tel: (1) 649 941 8133

US toll-free: (1) 866 941 8133

Email: [email protected]

amanyara.com


Northwest Point, Providenciales, Turks and Caicos, British West Indies

Email. [email protected] Tel. (1)649 941 8133 Fax. (1) 649 941 8132

aman.com

Explore Luxury Destinations - AMANYARA Meetings & Corporate … · 2019. 5. 3. · destinations are...

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