EXPERIENCE RECORD FORMU-Sibel Koyuncu
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Transcript of EXPERIENCE RECORD FORMU-Sibel Koyuncu
DOCUMENT:ICS.ER.15ISSUE 1
EXPERIENCE RECORDPage 1 of
Updated
Name: Sibel KOYUNCU Date of birth:03.08.1981
SGS Affiliate: SGS - TURKEY Nationality: TURKISH
Professional Qualifications: Lead Auditor
Academic Qualifications: Gazi Üniversity-Master's degree- Tourism Management-2008-2010 (Thesis for master degree-food safety practices in the meat industry in Türkiye)Çukurova Üniversity-Food Engineer-1999-2003
Auditor Status (level of registration): Lead Auditor Date registered:2005
Auditor Registration Body:
Present Employment: UBH Ltd.Şti.Subcontracted Auditor
Gelisim Yonetim Sistemleri A.S.Consultant , Trainer
Previous Employment:
Taşhan Eğitim Laboratuvar ve Danışmanlık-(2004- 2013)Audit , Consultancy,Trainer
Kurt Eğitim ve Danışmanlık(2003-2004)Audit , Consultancy,Trainer
Merko Gıda AŞ. (2003-2003)
Merko gıda product fruits and vegetables in their field. In Merko Fabric Frozen fruits and vegetables strawberry,orange,cherry,red pepper,beans and etc.) production,storage and delivery- Planning production,management production and reporting production. Maintenance of the running of ISO 9001 and ISO 22000 systems. Monitoring hygiene in plant. Microbiological analyses of finished products.Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance
Aromsa-(06.2001-09.2001)- probation
Production of additives- - production,storage and delivery- Planning Production,management production and reporting production. Maintenance of the running of ISO 9001 and HACCP systems. Monitoring hygiene in plant. Microbiological analyses of finished products and raw metarial.Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance –
Fiskobirlik (06.2001-09.2001)- probation
Hazelnut and Hazenut product- production,storage and delivery- Planning Production,management production and reporting production. Maintenance of the running of ISO 9001 and HACCP systems. Monitoring hygiene in plant. Microbiological analyses of finished products and raw metarial.
Raw material,packaging material control,supplier audits,warehouse and vehicle audits,supplier developments activities.controlling production tests and documantation. -Quality assurance –
Key Sectors of Expertise:
Eg:Automotive Chemistry pharmaceuticalsPlastics Food Building shipHuman healty activities Finance furnitureInformation Technology Agriculture Water supplyTextile Wood and wood products Construction of buildingsCivil engineering Sale&repair motor
vehiclesHotels and other accomodaton
Food and beverage services
Land transport Investigation&security
For EMS Auditor Key Environment Issues should be included
Technical Area Code: 1.1 Agriculture
NACE Code Reference: 01.1 – 4
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Müezinoğlu Zeytincilik- 26-27.03.2012 - Lead Auditor Production of olive -
Herdan Zeytin- 20-21.02.2012 Lead Auditor Production of olive- -
Elta Organik- 27-28.09.11 Lead Auditor-
production and packing of organic fruits and vegetables-
Herdan Zeytin- 29-30.09.11 Lead Auditor
Production of olive-
Erüst Tarım- 27-28.06.11 Lead Auditor- production and packing of fruits and vegetables-
Ekol Zeytincilik- 3-4.06.11 Lead Auditor Production of olive-
Selenay Zeytin- 11-12.04.11 Lead Auditor
Production of olive-
Durmaz Zeytin- 12-13.10.10Lead Auditor
Production of olive-
Ekotar- 05-06.08.11 Lead Auditor
production and packing of organic fruits and vegetables-
Consultancy Experience
Client Dates Process Knowledge Gained
Hün Tarım 01.06.2003-07.08.2003 (20days in 2 months)
Production of flowers
Haspak Tarım 01.06.2003-07.08.2003 (25days in 2 months)
Production and packaging of fruits and vegetables
Technical Area Code: 1.4 Fishing
NACE Code Reference: 05
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Keban Balıkçılık-23-24.09.2009 Lead Auditor Fish production in fresh water pool -
Keban Balıkçılık- 11-12.01.2010Lead Auditor
Fish production in fresh water pool-
Altın balıkçılık 10-11.02.2011Lead Auditor
Fish production in fresh water pool-
Gökova Balıkçılık- 25-26.04.2011Lead Auditor
Fish production in fresh water pool-
Rumeli Balıkçılık- 01-02.11.2011Lead Auditor
Fish production in fresh water pool-
Anıl Balıkçılık- 03-04.11.2011 Lead Auditor Fish production in fresh water pool-
Bursa Balıkçılık- 14-15.11.2011Lead Auditor
Fish production in fresh water pool-
Afacan Balıkçılık- 18-19.11.2011 Lead Auditor
Fish production in fresh water pool-
Technical Area Code: 3.1 Production of Food Products
NACE Code Reference: 15.1 – 8
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Beyzade Yumurta-– -16-17.03.2009 Lead Auditor egg production and packaging-
Aytav Yumurta- 01-02.05.2009 Lead Auditor-egg production and packaging-
Türe Yumurta- 28-29.05.2009Lead Auditor egg production and packaging
Kor Yumurta- - 26-27.08.09Lead Auditor egg production and packaging
Erdem Yumurta 07-08.08.2009Lead Auditor egg production and packaging
Gültav Yumurta- 10-11.08.2009 Lead Auditor egg production and packaging
Cityfarm- 08-09.07.2009 Lead Auditor egg production and packaging
Tesco Kipa Ankara Oran Store-04-05-10.11 Lead Auditor-
Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer-
Tesco Kipa Ankara Armada Store06-07.10.11 Lead Auditor
Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy
products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Ankara Forum Store- 11-12.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Uşak Store 17-18.8.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Ankara Forum Store 15-16.8.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Pendik Store 14-15.9.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-
starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Ankara Mamak Store- 7-8.9.11 Lead Auditor
Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Gebze Store- 5-6.9.11 Lead Auditor
Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Muğla Store- 19-20.10.11 Lead Auditor
Quality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Bornova Forum Store-
17-18.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
Tesco Kipa Muğla 19-20.10.11 Lead AuditorQuality department for incoming materials (raw and packaging materials),storage of all materials (cold,frozen and dried food srorage)Production of mince, meat-carcass shredding ( meat cubes,chop ,rosto ,veal breast,entrecote),storage ,packaging and servicing customer.Production of hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g)in ready to eat departmanın the bakery department ,production of types of bread e.g whole wheat,with susame ; cake ,cookie,donat,pastry,pudding, toffee apple.
In the dairy department , ınput control of dairy products( types of cheese,olive,salame, sosis) ,storage, portion of cheese,salame,sosis) Packaging-storage ,servicing-saling the customer
İkbal Gıda AŞ – 02-03.01.12Lead Auditor slaughtering sheep and cow,
Ham,sausage,pepperoni and bacon ,meatball production -
Çaçan Et- 9-10.11.2011 Lead Auditor slaughtering sheep and cow-
Erşan Et- -26-27.12.2011 Lead Auditor slaughtering sheep and cow,
Ham,sausage,pepperoni and bacon ,meatball production -
Şahin Sucukları 02-03.01.12 Lead Auditor slaughtering sheep and cow, Ham,sausage,pepperoni and bacon ,meatball production -
Azizoğlu Et- 16-17.12.2011Lead Auditor sheep and cow, Ham,sausage,pepperoni and
bacon ,meatball production -
Şeker Piliç- 14-15.12.2011Lead Auditor Poultry and Poultry Products(shinitsel eg)-
Bu Piliç- 21-22.11.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-
Kayarlar-
30-31.05.2011 Lead Auditor slaughtering sheep and cow-
Beşyıldız- -24-25.06.2011 Lead Auditor slaughtering sheep and cow,
Ham,sausage,pepperoni and bacon ,meatball production
Şeker Piliç- 21-22.07.2011Lead Auditor Poultry and Poultry Products(shinitsel eg)-
Lezita Tavuk- 13-14.07.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-
Banvit Tavuk- 11-12.07.2011 Lead Auditor Poultry and Poultry Products(shinitsel eg)-
Maret AŞ.- Tesco Kipa Second Party Audit (BRC)-Lead Auditor-
28-29.11.2011 Lead Auditor slaughtering sheep and cow, Ham,sausage,pepperoni and bacon ,meatball production -
Nuta Et- Tesco Kipa Second 25-26.11.2011 Lead Auditor slaughtering sheep and cow,
Ham,sausage,pepperoni and bacon ,meatball production -
Polat Balıkçılık 27-28.01.2012 Lead Auditor farmed fish product and packaging -
Akuvatur- 01-02.10.10Lead Auditor farmed fish product and packaging
Ertuğ Balık 08-09.10.10 Lead Auditor farmed fish product and packaging
Pınar Balık- 11-12.11.10Lead Auditor farmed fish product and packaging
Alfarm Alarko Leröy Su Ürünleri San. ve Tic. A.Ş.-
21-22.03.12 Lead Auditor salmon packaging,smoked fish ,frozen mackerel,salmon shrimp production-
Kılıç Balık 19-20.03.12 Lead Auditor canned seafood, frozen sea food, farmed fish product and packaging-
Kaymur Balıkçısı- 22-23.02.2012 Lead Auditor farmed fish product and packaging
Gölcük Süt - 28-29.03.12 Lead Auditor Types of cheese production -
Sütman Süt Ürünleri- 08-09.02.12Lead Auditor Types of cheese production ,yogurt,butter
production-
Yörükoğlu- 19-20.01.12 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-
Polonezköy Özlem- 24-25.02.12 Lead Auditor Types of cheese production-
Polonezköy Türkova- 17-18.02.12 Lead Auditor Types of cheese production ,yogurt,butter production-
Ulus Süt Ürünleri- 10-11.02.12Lead Auditor Types of cheese production ,yogurt,butter
production-
Polonez Sarnıç- 23-24.12.11 Lead Auditor Cheddar cheese and feta cheese production-
Polonezköy-Boyacıoğlu- 30-31.03.12 Lead Auditor Types of cheese production
Şahinler Şavak- 11-12.11.2011 Lead Auditor Types of cheese production -,
Cebel - 30-31.01.2011Lead Auditor Types of cheese production -,pasteurized and uht
milk,yogurt production
Akbel- 16-17.06.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-
Teksüt 4-5.07.2011Lead Auditor Types of cheese production - -
Enka Süt- 28-29.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-
Sakıpağa- 21-22.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-
Şeker süt- 14-15.10.2011 Lead Auditor Types of cheese production -,pasteurized and uht milk,yogurt production-
Meysüt - 16-17.11.2011 Lead Auditor Pasteurized milk production
Deliva- 30-31.07.2010 Lead Auditor produce pasteurized food for Tesco ready to eat
department-
Sofra Catering-Ankara Pendik- - 12-13.03.2013 Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff
Sofra Catering-Ankara Oran- 22-23.01.2013 Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff
Sofra Catering-Ankara Forum- 20-21.01.2013Lead Auditor Catering-Produce hot meal and snack-
starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff
Sofra Catering-Yalova- 23-24.04.2010Lead Auditor Catering-Produce hot meal and snack-
starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff
Sofra Catering-Uşak19-20.08.2011
Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff
Deliva- 08-09.01.2009 Lead Auditor produce pasteurized food for Tesco ready to eat department-
Namsal Gıda- 09-10-09.11 Lead Auditor Frozen vegetables production-
Lidya Konserve - 15-16.09.2011 Lead Auditor production of canned vegetables-
Tat Konseve- 12-13.08.2011 Lead Auditor production of canned vegetables-
Frisan- 18-19.05.2009Lead Auditor production of canned fruits-
Mançi Gıda2-3.2009 Lead Auditor frozen potato, pizza,pasty-
Mançi Gıda- 16-17.2011 Lead Auditor frozen potato, pizza,pasty-
Frisan- 23-24.11.2011Lead Auditor production of canned fruits-
Bolpat bolu patates sanayi aş- 09-10.12.11Lead Auditor Frozen potato production-
Repas Gıda– 16-17.03.2013 Lead Auditor Pastorized food production
KARDELEN ŞEKERLEME –-- 29-30.01.10 Lead Auditor candied chestnut production
Fırat Çiğ Köfte- - 18-19.12.2009 Lead Auditor the production of Çiğ köfte
Taştekin Meze 25-26.12.2009 Lead Auditor the production of Çiğ köfte
Dardanel AŞ.- 24-25.10.2011 Lead Auditor Sandwich production
Şimşek Biskuvi- 07-08.03.12 Lead Auditor Biscuits,wafers,coated production-
PELİT ÇİKOLATA AŞ.-25-26.07.2011 Lead Auditor Chocolate production
Mutlukal Lavaş - 21.01.2013 Lead Auditor bread production
FUNNY GIDA- - 13-14.01.13 Lead Auditor Packaged cereals and muesli
Özdamarlar Un- 11-12.01.2012 Lead Auditor Flour production
Bemtat Un- 9-10.01.2012 Lead Auditor Flour production-
Tuğba Kuruyemiş- 05-06.03.12 Lead Auditor production of nuts
Avşarlar Gıda-) 07.01.12 Lead Auditor Confectionary produc(czerye,Turkish delight,eg
Frisan- - 23-24.11.2011 Lead Auditor- production of canned fruits and confectionery
Frisan- 18-19.05.2009 Lead Auditor- production of canned fruits and confectionery
Uzungil- 01.03.2013 Lead Auditor- bread production
Yepaş- - 18-19.08.2009 Lead Auditor bread production
Kısmet Tatlı- 7-8.10.2009 Lead Auditor Production of pastry
Pınar Kuruyemiş - 23-24.07.2009 Lead Auditor- production of nuts
Sezon Bakliyat- - 30-31.07.09 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)
Busen- - - 28-29.07.2009 Lead Auditor bread production
Kral Tatlı- 26-27.06.2009 Lead Auditor Güllaç production
Mais Gıda- 30-31.12.2009 Lead Auditorbrüggen, choco, choco cops, chocn roll, flakes, multifit production-
Arısan- Kipa Second Party Audit (BRC)-Lead Auditor-
23-24.12.2009 Lead Auditor production of nuts
Çevikbaş Gıda- 27-28.01.2010 Lead Auditor Confectionary production
Bifa- Biscuits 08-09-06.11 Lead Auditor wafers,coated production-
Yayla Bakliyat-11-12.06.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)
Nuhun Ankara- 18-19.08.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)
Memişsan- 08-09.11.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)-
Beşler Makarna-11-12.08.10 Lead Auditor Pulses packaging(rice,wheat,lentils,beans ,eg)
Sinangil Un5-6.01.2012 Lead Auditor Flour production
Hızallar un12-13.12.11 Lead Auditor Flour production
Kadıoğlu- 25-26.01.12 Lead Auditor Flour production
Malatya Pazarı- 23-24.08.10 Lead Auditornuts production and packaging(Cashews,almonds,hazelnuts,peanuts,chickpeas)-
Mevlana Kuruyemiş- 29-30.10.10 Lead Auditor production of nuts-
Bozat23-24.06.10 Lead Auditor pistachios production and packaging-
Barhan Gıda – 16-17.01.12 Lead Auditor hazelnut cream production and packaging --
Elit Çikolata- - 12-13.09.11 Lead Auditor Chocolate production
Gurme Çikolata- 22-23.08.11 Lead Auditor Chocolate production
Elit Çikolata- 08.12.10 (2 person/1 day)
Lead Auditor Chocolate production
Bemtat- - 28-29.07.10 Lead Auditor Flour production
Özdamarlar Un 9-10.04.10 Lead Auditor Flour production
İkbal Şekerleme-04.01.2012 Lead Auditor Confectionary production-
Melis Arı - Tesco Kipa Second Party Audit (BRC)-Lead Auditor-
16-17.08.10 Lead Auditor Confectionary production-
Kevser Lokum08-09.03.10 Lead Auditor Confectionary produc(czerye,Turkish delight,eg )-
Güllüoğlu-26-27/06/2010 Lead Auditor Jam and halva production
Uno10-11.05.10 Lead Auditor production different kinds of breat
Arslanoğlu 11.03.12 Lead Auditor sweet named kemalpaşa production and packaging
Pan Börek- 18.01.12 Lead Auditor Pastry production(with cheese,meat,Spinach)
Untad 23-24.03.2010 Lead Auditor production different kinds of breat
Antalya halk ekmek 21-22.12.2011 Lead Auditor production of bread-
Seyran- 16-17.03.10 Lead Auditor- production of nuts
MARSAN GIDA 04-05.01.10 Lead Auditor Oil and Fat production
Verde 07-08.04.10 Lead Auditor Oil and Fat production
EKİZ YAĞ AŞ 05-06.12.11 Lead Auditor Olive Oil production and bottling
SEMİN SADE YAĞ 01-02.07.11 Lead Auditor a kind of butter production-
Altınyağ- 01-02.11.10 Lead Auditor Olive Oil production and bottling-
EKİZ YAĞ AŞ- 27-28.09.10 Lead Auditor Olive Oil production and bottling-
Yonca Yağ- 14-15.11.10 Lead Auditor Olive Oil production and bottling-
Yonca Yağ- 15-16.6.2009 Lead Auditor Olive Oil production and bottling-
Nutpa Fındık- 06-07.02.2012 Lead Auditor roasted hazelnut-
Nutpa Fındık- 23-24.09.11 Lead Auditor roasted hazelnut-
İREKS- 26-27.10.11 Lead Auditor Bread additives production
SOYYİĞİT GIDA 4-5/05/2011 Lead Auditor Bread additives production
KATSAN GIDA - 25-26.08.10 Lead Auditor Bread additives production
PURATOS - 9-10.08.10 Lead Auditor Bread additives production
İREKS- 19-24-01.09 Lead Auditor Bread additives production
Bu Piliç- 22.11.2011 Lead Auditor Poultry feedl
Şeker Piliç- 14-15.12.2011 Lead Auditor Poultry feedl
Banvit Tavuk- 11-12.07.2011 Lead Auditor Poultry feedl
Lezita Tavuk- 13-14.07.2011 Lead Auditor Poultry feedl
Cp Piliç- 13-14.10.2011 Lead Auditor Poultry feedl
Abalıoğlu- 15-16.10.2011 Lead Auditor Poultry feedl
Mola Café- - 16-17.03.2011 Lead Auditor- located in Tesco Kipa Balçova Avm (meat)
Macaroni 4-5.03.2011 Lead Auditor-restaurant located in Tesco Kipa Balçova Avm (pasta)-
Tire Köfte 14-15.03.2011 Lead Auditor-restaurant located in Tesco Kipa Balçova Avm (meat)-
Manolya 13-14.02.2009 Lead Auditor
Hotels and hotel kitchen and service auditing-
Consultancy Experience
Client Dates Process Knowledge Gained
Şiran Süt 20.04.2004-23.07.2004 (30days in 3 months)
Types of cheese production -,pasteurized and uht milk,yogurt production-
Şiran Süt 26-27.04.2004 Trainer of ISO 9001 Basıc training
Dizdaroğlu Gıda 11.2003-02.2004 (35 days in 4 months)
roasted hazelnut, Chocolate and hazelnut cream production and packaging --
Tadal Unlu Mamuller (9001and HACCP)
05.2004-08.2004-
(40 days in 4 months)
production different kinds of breat
Tadal Unlu Mamuller 17-19.05.2004 Trainer of ISO 9001 basıc and documentation training
Tadal Unlu Mamuller 05-07.06.2004 Trainer of HACCP basıc and documentation training
Kun Gıda 22-23.07.2004 Trainer of 9001 and HACCP basıc training
Karali Çay
(9001 and HACCP)
03.2004-06.2004 (30 days in 4 months)
production different kinds of tea
Technical Area Code: 3.2 Production of Beverages
NACE Code Reference: 15.9
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Fersan- 12-13.03.2013 Lead Auditor production of vinegar
Gülsan Gıda 19-20.07.2011 Lead Auditor Fruit juice production
Perge Bira- 15-16.07.2009 Lead Auditor Production of beer
Kocabağ 4-5.04.2011 Lead Auditor wine-
Pamukkale Şarap- 26-27.04.2010 Lead Auditor wine-
Doğanay Gıda 3-4.08.2011 Lead Auditor Production of Şalgam
Dimes- 01-02.08.11 Lead Auditor Fruit juice production
GEDİZ MADEN SUYU 19-20.09.11 Lead Auditor Mineral water production
Doğuş Çay 20-21.06.11 Lead Auditor production of tea-
Doğadan-Coca Cola AŞ
01-02.09.2011 Lead Auditor production of tea and tea with fruit-
Şifa 21-22.09.11 Lead Auditor production of carbonated beverages
Exotic05-06.08.09 Lead Auditor Fruit juice
Caner Caner23-24.03.13 Lead Auditor Fruit juice
Fersan- - 12-13.03.2013 Lead Auditor production of vinegar
Consultancy Experience
Client Dates Process Knowledge Gained
Perge Gıda İçecek AŞ 02-07.02.09 Education about ISO 9001 and BRC _5 in beer production
Kocabağ 22-25.06.2009 Education about ISO 9001 and BRC _5 in wine production
Technical Area Code: 4.3 Production of Wearing Apparel
NACE Code Reference: 18.2 – 3
Consultancy Experience
Client Dates Process Knowledge Gained
Meriç Konfeksiyon 01.2005-04.2005 (35 days in 4 months)
Manufacture of outerwear and underwear for woman; dressing for woman
Karton Tango 05.2005-10.2003 (40 days in 5 monts)
Manufacture of outerwear and dressing for woman and man
Bagis 01.2006-04.2006 (35days in 4 months)
Manufacture of outerwear and dressing
Technical Area Code: 6.1 Production of Wood and Wood Products (excluding Furniture)
NACE Code Reference: 20
Consultancy Experience
Client Dates Process Knowledge Gained
Bahçekapı 12.2003-03.2004
(35 days in 4 months)
Production of timber and parquet
Alkan 09.2004-12.2004 (35daysin 4 months)
Production of timber and parquet
Technical Area Code: 13.1 Production of Pharmaceuticals
NACE Code Reference: 24.4
Consultancy Experience
Client Dates Process Knowledge Gained
Kod Kozmetik ve İlaç Sanayi 2009-2012 (4 years regularly consultancy–each month min 2 days)
Production of dermo cosmetics. This products sold only in pharmacies
Technical Area Code: 14.2 Plastic Products
NACE Code Reference: 25.2
Consultancy Experience
Client Dates Process Knowledge Gained
Ersa Ambalaj- 01-07.2008 01-01-2009 (40 days in six months)
production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises
Anıl Ambalaj 01-07.2008 01-01-2009 (40 days in six months)
Food packaging thermoformed products of plates, cups and bowls production consist of processes; compound preparation, thermoform, printing
Boş Kupa- Consultancy of 01-07.2008 01-01-2009 (36 days in six months)
The design and manufacture of mono/multilayer, printed/unprinted plastic films, carrier bags, shopping bags, packaging materials and food packaging.
Arma Ambalaj ve Kutu Sanayi 01.06.2004-27.08.2004
production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises
Ser Plastik 01.06.2004-27.08.2004
production of flexible packaging materials for food packaging and production of air bubble, shrink and PE films at the same premises
Technical Area Code: 20.1 Shipbuilding
NACE Code Reference: 35.1
Consultancy Experience
Client Dates Process Knowledge Gained
Çakıroğlu Port İn Giresun in Türkiye
07.08.2003-21.10.2003 (40days in 3 months)
Building and repair of ships and boats
Çakıroğlu Port İn Giresun in Türkiye
4.10.2003 To train about safety training
Technical Area Code: 23.1 Production of Furniture
NACE Code Reference: 36.1
Consultancy Experience
Client Dates Process Knowledge Gained
Gaye Mobilya 06.2006-09.2006 (35 days in 4 days)
Manufacture of chairs and seats; office and shop furniture; kitchen furniture; beds and mattresses; other furniture
AB MASS MOBİLYA 06.2006-09.2006 (30 days in 4 days)
Manufacture of chairs and seats; office and shop furniture; kitchen furniture; beds and mattresses; other furniture
Technical Area Code: 27.1 Water Supply
NACE Code Reference: 40.3 & 41
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Asaş su- 14-15.03.2013 Lead Auditor- packing of spring water-
Asaş su- 03-04.01.2013Lead Auditor-
packing of spring water-
Technical Area Code: 28.1 Construction of Buildings
NACE Code Reference: 45
Client Dates Process Knowledge Gained
Kuzey İnşaat
01.2004-04.2004 (30days in 4 months)
Construction of residential and non-residential buildings; building development projects
Kuzey İnşaat 03.03.2004 Trainer of ISO 9001 Basıc training
Güney İnşaat
01.2004-04.2004
(37days in 4 months)
Construction of residential and non-residential buildings; building development projects
Güney İnşaat 03.03.2004 Trainer of ISO 9001 Basıc training
Ali Acar İnşaat
02.2004-03.2004 (22 days in 2 months
Construction of residential and non-residential buildings; building development projects
Sera Yapı Endüstrisi AŞ.
01.2007-
12.2007
(120days in 7months)
Construction of residential and non-residential buildings; building development
projects Design, planning, construction and management of roads and other highways, railroad projects, bridges and tunnels, public/civil utilities
Dizdaroğlu İnşaat
10.2004-12.2004
(30 days in 3 months)
Construction of residential and non-residential buildings; building development projects
Technical Area Code: 28.2 Civil Engineering
NACE Code Reference: 45
Client Dates Process Knowledge Gained
Sera Yapı Endüstrisi AŞ.
01.2007-
12.2007
(120days in 7months)
Construction of residential and non-residential buildings; building development
projects Design, planning, construction and management of roads and other highways, railroad projects, bridges and tunnels, public/civil utilities
Technical Area Code: 29.1 Sale & Repair of Motor Vehicles and Cycles; Sale of Parts, Accessories and Automotive Fuel
NACE Code Reference: 50
Consultancy Experience
Client Dates Process Knowledge Gained
Hyundai Yalçınlar 01.2005-05.2006 (45days in 1,5 year
Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel
Hyundai Otoklinik 01.2005-05.2006 (30days in 1,5 year
Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel
Hyundai Gençler 01.2005-05.2006 (30days in 1,5 year
Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel
Hyundai Algurlar 01.2005-05.2006 (30days in 1,5 year
Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel
Hyundai Akid 01.2005-05.2006 (30days in 1,5 year
Sale of cars, light motor ;maintenance and repair of motor vehicles and cycles; sale of motor vehicle and cycle parts and accessories; retail sale of automotive fuel
Technical Area Code: 30.1 Hotels and Other Accommodation
NACE Code Reference: 55.1 & 2
Consultancy Experience
Client Dates Process Knowledge Gained
Kittur Hotel 10.2006-07.2006 (50 days in 10 months)
Hotels ; holiday and other short-stay accommodation
Jasmin Otel 10.2006-07.2006 (50 days in 10 months)
Hotels ; holiday and other short-stay accommodation
Technical Area Code: 30.2 Food and Beverage Services
NACE Code Reference: 55.3 – 5
Audit Experience
Client Dates Audit Leader/Auditor Client’s Scope of Certification
Sofra Catering-Ankara Forum20-21.01.2013
Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian
salad,Russian salad, e.g) for Tesco Kipa Staff-
Sofra Catering-Ankara Oran-22-23.01.2013
Lead Auditor Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-
Sofra Catering- Pendik-12-13.03.2013
Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-
Sofra Catering-Yalova Tesco23-24.04.2010
Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-
Sofra Catering-Uşak Tesco19-20.08.2011
Lead Auditor- Catering-Produce hot meal and snack-starter,sandwich and salads daily.(soap,rice,beans,meatball,pizza,pie,pastry,Italian salad,Russian salad, e.g) for Tesco Kipa Staff-
Deliva-30-31.07.2010
Lead Auditor- produce pasteurized food for Tesco ready to eat department
Deliva-08-09.01.2009
Lead Auditor- produce pasteurized food for Tesco ready to eat department
Macaroni4-5.03.2011
Lead Auditor- restaurant located in Tesco Kipa Balçova Avm (pasta)-
Tire Köfte14-15.03.2011
Lead Auditor- restaurant located in Tesco Kipa Balçova Avm (meat)- Tesco Kipa Second Party
Mola Café16-17.03.2011
Lead Auditor- Café located in Tesco Kipa Balçova Avm (
Consultancy Experience
Client Dates Process Knowledge Gained
Yıldız Yemek (9001 and 22000)
01.2008-04.2008 (35days in 4 months)
Catering
Technical Area Code: 31.1 Land Transport
NACE Code Reference: 60
Consultancy Experience
Client Dates Process Knowledge Gained
Fındıkkale Turizm 08.2007-01.2008 (65 days in 6 months)
Passenger transport by road
Technical Area Code: 33.1 Information Technology Services & Activities
NACE Code Reference: 72
Client Dates Process Knowledge Gained
E-Türkeli Yazılım 05.2004-08.2004 (32 days in 4 months)
Computer programming activities; computer consultancy; computer facilities management; data processing, hosting and related activities; web portals; other information service activities
E-Türkeli Yazılım 20-23.05.2004 Education of 9001 basic training
Kale Bilgi İşlem 05.2004-08.2004(28 days in 4 months)
Computer programming activities; computer consultancy; computer facilities management; data processing, hosting and related activities; web portals; other information service activities
Technical Area Code: 35.6 Investigation & Security Services
NACE Code Reference: 74.6
Consultancy Experience
Client Dates Process Knowledge Gained
Kent Güvenlik 01.2005-04.2005 (30 days in 4 months)
provided in-house by corporate departments of by private contractors
Technical Area Code: 38.1 Human Health Activities
NACE Code Reference: 85.1 & 93.04
Consultancy Experience
Client Dates Process Knowledge Gained
Giresun state hospital 02.2006-08.2006 (70days in 7 months)
state hospital
Ada Hospital 10.2006-03.2007 (60 days in 6 months)
hospital
Gambro dialysis center 2007-2009 (3 years regularly consultancy –each month min 2 days)
dialysis center
Trainings:
Courses attended on;
Institution/Training Provider Dates Qualification/Course Process Knowledge Gained
occupational safety specialist (C type)
2011 Ministry of Labour and Social Security
Loyd Registar 2009 BRC Lead Auditor Versiyon_5
QA International 2005 BRC IOP Auditor Transition Training
Tesco England 2012 Tesco Kipa BRC_6 Lead Auditor
BRC Global Standard Third Party Auditor Traning Ver.6
Tesco England 2009 Tesco Kipa BRC_5 Lead Auditor
BRC Global Standard Third Party Auditor Traning Ver.5
Tesco England 2007 Tesco Kipa BRC_4 Lead Auditor
BRC Global Standard Third Party Auditor Traning Ver.4
Tesco Turkey 2012 Tesco Kipa Supplier Check List
Tesco Turkey 2009 Tesco Kipa Supplier Check List
Tesco Turkey 2007 Tesco Kipa Supplier Check List
Global 2009 ISO 9001:2008 Series IRCA Registered QMS Lead Auditor Course
Global 2006 ISO 22000:2005 Series IRCA Registered FSMS Lead Auditor Course
Moody 2005 ISO 9001:2000 QUALITY MANAGEMENT SYSTEM TRAINING
KOSGEB 2004 HACCP FOOD SAFETY TRAINING
WCS 2006 ISO 22000:2005 FOOD SAFETY TRAINING
Kalite Merkezi 2010 ISO 9001 BASIC TRAINING
TSE 2001 ISO 9001 BASIC TRAINING
KOSGEB 2004 ISO 9001 BASIC TRAINING
KDM 2006 ISO 9001 INTERNAL AUDİTOR
KOSGEB 2004 ISO 9001 INTERNAL AUDİTOR