Grain & Berry is the fastest growing health food restaurant in Florida for a reason. Our philosophy is simple: offer a warm & i n v i t i n g a t m o s p h e re , g re a t f o o d presentation, fresh produce delivered daily, and first class customer service.

Several factors drive new franchisees to Grain & Berry: • Low Startup Cost • No fryers, ovens, or grilling • One of the best ROI’s in the industry

Grain & Berry’s tag phrase is “Where Healthy Food Meets Delicious”

EXPERIENCE THE BEST

In a generation of people constantly seeking the latest and greatest health food benefits or life-changing superfoods, Grain & Berry offers a wide ranging menu of Superfoods and other healthy products.

Grain & Berry’s menu attributes include: • All natural plant-based products • No added sweeteners • No dairy, cholesterol, or trans-fat in

any products • Vegan, vegetarian, and gluten-free

friendly

HEALTH FOOD CONCEPT

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A B O U T O U R B O W L S

Our delicious Acai, Pitaya, Spirulina, and Kale bowls are a c c e n t e d w i t h organic granola and sliced fresh fruit. A wide variety of toppings and a b e a u t i f u l presentation keep o u r c u s t o m e r s coming back.

A B O U T O U R S M O O T H I E S

All of our freshly h a n d - c r a f t e d smoothies are made with almond milk instead of cows milk. The addition of fresh fruit and organic plant based protein allows for a tasty and healthy smoothie t h a t f u l f i l l s a n y appetite.

A B O U T O U R AV O C A D O T O A S T

Our avocado toast comes in 4 delicious a n d b e a u t i f u l presentations. Each toast is presented on a w o o d p a d d l e board with a 4oz cup of fruit and a leafy s p r i g . T h e t o a s t comes as a thick cut slice of sourdough or gluten-free bread.

A B O U T O U R F R E S H J U I C E S

All 10 of our juices are produced from fruits and vegetables we receive fresh 6 days a week. Our customers can select a juice hand-crafted in front of them or s e l e c t m u l t i p l e bottled cold-pressed juices from the grab-n-go cooler.

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A B O U T O U R Y O G U R T PA R F A I T S

Our yogurt parfaits are displayed in a tall g l a s s w h i c h a c c e n t u a t e s t h e b e a u t y o f o u r presentation. Our d e l i c i o u s v a n i l l a yogurt is produced from a local business in Tampa, FL only a few miles from our headquarters.

A B O U T O U R Y O G U R T S P L I T S

Our yogurt banana spl i ts are a huge s u c c e s s w i t h o u r younger customers. Moms and dads alike are happy that their kids are eating a healthy and delicious meal as if it were a dessert . They are deceptively filling for their size.

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A B O U T O U R L AVA Z Z A C O F F E E

Lavazza has made and sold coffee for over 120 years and is distributed to over 90 countries. We have negotiated a low price to purchase coffee from Lavazza and our franchisees all have f ree use of the i r espresso machine.

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Trey , our CEO, has a lifetime of

restaurant experience as well as multi-

generational family run restaurants. His

Bachelors Degree in Hotel/Restaurant

Management and Culinary Degree have

proven an invaluable resource.

Doug, our COO, has been a successful

business owner for 20 years with a

strong technical background.

Kirsten, our CTO, developed our menu

and is in charge of training.

Brendon, our CMO, is in charge of

corporate and franchise marketing.

ABOUT OUR TEAM

D O U G L A S L A N G

B R E N D O N R E N N E R T

T R E Y K E S S L E R

K I R S T E N L A N GK I R S T E N L A N G

Our training staff will fully train each

franchisee and management staff in

one of our corporate stores for 2-3

weeks. This hands-on

comprehensive training includes all

facets of restaurant operations.

P r e - O p e n i n g

Following the grand opening weekend,

our training staff will stay in your store

for an additional week to make sure

everyone is fully trained and the

operation is running smoothly. Ongoing

support is also included.

P o s t - O p e n i n g

ABOUT OUR TRAINING

We know that a franchisee can only be successful if they

are trained thoroughly on how to operate the business,

prepare the food, roll out marketing campaigns, hire and

manage the correct staff, and handle food properly. Our

training staff are eager and accomplished at fulfilling these

needs. As a supplement, we provide a comprehensive

operations manual, procedures manual, training manual,

and employee manual to refer to as needed.

FORWARD THINKING

For the past two years, our

management team has created a

sound infrastructure needed for

a sustainable growth. We are a

technology focused company

that has become successful by

utilizing a wide variety of useful

platforms:

The feature rich Revel iPad POS system has every tool we need to run an efficient business. It’s features include 24/7 support, vast amounts of reports and a n a l y t i c s , a n d i n t e g ra t e d payment processing.

Our management can build weekly work schedules quickly and efficiently through this online platform. Changes can be made in real-time for employee not i f i ca t ion . Th is reduces e m p l o y e e n o - s h o w s a n d improves accountability.

Not only is Sysco the global leader in distributing food products to restaurants, their online management tool is great for ordering fresh food 6 days a week and managing food costs on a weekly basis.

This feature rich video security system features 1080p HD quality, 24/7 recording, 2 way audio, and a smartphone app. This system not only allows our franchisees to keep an eye on their store while they are away, but also helps mitigate risk.

Choose Location

Order Food

Loyalty Rewards

Customers can find the nearest location and order anything from the menu.

Customers can order for pickup, eat in, or have the food delivered.

Our Loyalty Program within the mobile app accumulates points that can be used to receive free food items.

We hired the best mobile app

development company in the

U.S. to help us realize our full

potential. This mobile app is user

friendly, convenient for

customers, and a revenue

generator for our stores.

Customers can order and pay

ahead of time and simply pick up

their food at the counter.

MOBILE APP IS READY

With 7 stores open in 21 months, and 16

more in development, Grain & Berry is

the fastest growing casual quick-service

restaurant in Florida. G&B is looking to

become the #1 health food casual quick-

service restaurant in America. This can

only be accomplished through hard

work, smart leadership, great restaurant

processes, and the best customer

service in the industry. If you are ready

to join the Grain & Berry family, please

complete the Franchise Application.

ABOUT OUR OPPORTUNITY

Grain & Berry is striving to expand

nationwide and is currently available for

franchising in 37 states. Grain & Berry is

looking for qualified candidates like you

who share our commitment to

excellence. In order to set our

franchisees up for success, our

management team conducts thorough

market research and analysis to discover

the current, hottest marketable locations

throughout the country. Logistics and

deployment of supplies to these states

are an important part of our process.

AVAILABLE MARKETS