EXOTIC NON -VEG . BREAKFAST / LUNCH
Transcript of EXOTIC NON -VEG . BREAKFAST / LUNCH
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EXOTIC NON-VEG. BREAKFAST / LUNCH
ABOUT US:
CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO
LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!!
WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE
NO.12115801000272 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY
AND STANDARDS ACT 2006.
" CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN
THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS
FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE
MARKS ACT, 1999 .
OUR MISSION:
“YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.”
WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL
TOUCH.
WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS
ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE
EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS &
CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS!
WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED
AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN
IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE
CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY
MEMORABLE OCCASION.”
OUR POLICY:
CATERING YOUR NEEDS WITH PASSION !!!
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WELCOME –BEVERAGES
HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS
DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER
PACKED JUICES (REAL OR TROPICANA)
ASSORTED JUICE BASED MOCKTAILS
LEMONISED JALJEERA
SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE
FRESH LEMON SODA / LEMON WATER / LASSI SWEET / SALTY
LIVE CAFÉ COUNTER – CAPPUCCINO, EXPRESSO , ICED TEA, COLD COFFEE
(WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS)
MINERAL WATER LIVE (BOTTLES 200 ML EACH)
PACKED JUICES / FRESH JUICE LIVE (BY HOST OR AS PER ACTUAL COST)
KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST)
LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST)
SODA (BY HOST OR AS PER ACTUAL COST)
ICE CUBES (BY HOST OR AS PER ACTUAL COST)
‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS)
SOUP STATION LIVE
CHICKEN SWEET CORN SOUP / CREAM OF VEG SWEET CORN SOUP CREAM OF TOMATO EGG DROP SOUP / TOMATO CORIANDER SOUP
CREAM OF SLICED VEGETABLES LEMON CORIANDER SOUP / CHICKEN LEMON CORIANDER SOUP WONTON SOUP
MORROCCAN LAMB SHORBA
SELECTION OF ORIENTAL SAUCES
BUTTER
SALT
PEPPER
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BAR COUNTER
LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS ……..
LIQUOR (BY HOST) WINE (RED/ROSE/WHITE)
BEER(BOTTLES/CANES)
RUM/GIN/VODKA/SCOTCH
BACARDI/CHAMPAGNE
SODA (BY HOST)
ICE CUBE (BY HOST)
MINERAL WATER 1 LITER PACKING (BY HOST)
SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE.
LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . THE FRESHLY COOKED DISHES MAKES A NEVER FORGETTING DINNING EXPERIENCE.
LEMON BUTTER GRILLED FISH LIVE ON HOT PLATTER
CHICKEN STEAKS WITH HERBS FINISHED WITH BBQ SAUCE LIVE ON HOT PLATTER
MUTTON STEAKS - MINCED MUTTON MIXED WITH OLIVES, GHERKINS , PARSLEY & OREGANO FINISHED WITH PIRI PIRI SAUCE LIVE ON HOT PLATTER
COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER
LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE
MIX VEG STEAKS LIVE ON HOT PLATTER
CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER
GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER
FINGER FOOD DISPLAY
CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS.
CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS.
INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK
AND MINT, MATHI TRIANGLES
REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE
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WELCOME TREATZZ
ROASTED BADAM (BY HOST)
PISTA (BY HOST)
ROASTED KAJU (BY HOST)
KAJU BURFII (BY HOST)
GOLDEN RAISIN (BY HOST)
VEGETARIAN BREAK-FAST PUNJABI STATION
CHUTNEY STUFFED PANEER PAKORAS
MIX VEGETABLE PAKORA
CAULIFLOWER PAKORA
SPINACH PAKORA
GREEN SAUCE / RED SAUCE / IMLI KI CHUTNY VEGETABLE CUTLETS WITH FRENCH FRIES
PANEER BHURJI LIVE / ALLOO LAUNGEE AND POORI
AMRITSARI NAN OR KULCHA WITH CHANNA PINDI DRESSED WITH ONION RINGS AND TAMATO CUTS
SOUTH INDIAN CUISINE
VEG STUFF MASALA IDLI
MASALA MEDU VADA , DAHI VADA
PLAIN & DOUBLE SIDED MASALA DOSA
PACHADI (COCONUT & TAMATO)
SAMBHAR
PARANTHA STATION ALLOO PARANTHA, GOBHI PARANTHA , PANEER PARANTHA
CHUTNEYS: MANGO, GARLIC, MINT , CHILLY
SERVED WITH RAITA AND LACHA SALAD
NON VEGETARIAN BREAK-FAST
OMLETTES TO ORDER: MASALA , SPANISH, HAM & CHEESE (HALF FRIED, SCRAMBLED, EGG BHURJI)
BOILED EGGS
EGG BHURJI LIVE
KEEMA KALEJI LIVE / KEEMA MUTTON MASALA
TAWA CHICKEN / CHILLY CHICKEN
AMRITSARI FISH / FISH FINGERS WITH TARTER SAUCE
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SANDWICHES STATION
COLD VEGETABLE SANDWICHES WITH CHOICE OF VEGETABLES
GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE
GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE, CHICKPEA FALAFELS, LETTUCE, TOMATOES, CUCUMBER, ONIONS, OLIVES, PICKLES, CHEESE SINGLES, PESTO SAUCE, SWEET ONION, SOUTHWEST, MAYONNAISE, SWEET MUSTARD, HOT SAUCE
VEG PIZZA LIVE
PANCAKES FRESH FRUIT, WHIPPED CREAM, ASSORTED PRESERVES,PEANUT
BUTTER, NUTELLA
ASSORTED FRESH FRUIT PLATTERS
KEDGREE / MUESLI WITH MILK AND DRY FRUITS
ASSORTED TOASTED BREADS WITH BUTTER AND PRESERVES
PASTRIES & BAKERY PASTRIES: PINEAPPLE /STRAWBERRY /BLACK FOREST
/BUTTERSCOTCH
DRY CAKES: BANANA WALNUT, MIXED NUT & FRUIT
CUP CAKES: BERRY SURPRISE, CARAMEL NUT
MUFFINS: BUTTER BLUE BERRY, CHOCOLATE
DONUTS: SUGAR DUSTED, CREAM AND CHOCOLATE FILLED
BISCUITS: ASSORTED DISPLAY OF BISCUITS
INDIAN SWEETZZ
ASSORTED BURFII PLATTERS
RASGULLAS
RAS BHARI (KHOYA STUFFED GULAB JAMUNS)
CHAM CHAM
KESARI RASMALAI / SPONGY RASGULLA
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LIVE SNACKS COUNTER
FISH LEHSUNI TIKKA WITH MINT SAUCE [NON VEG]
CRISPY BEER BATTER FRIED FISH WITH TARTAR SAUCE [NON VEG]
THAI CHILLY FISH TOPPED WITH SPRING ONION
GRILLED FISH WITH LEMON BUTTER
LEMON CHICKEN TOPPED WITH SPRING ONION [NON VEG]
MURG DHANIA KABAB / MURG HARI MIRCH KA TIKKA [NON VEG]
CHICKEN LOLLYPOP SERVED WITH HOT GARLIC SAUCE / CHILLY CHICKEN [NON VEG]
CHICKEN TIKKA SHASHLIK SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]
TANDOORI CHICKEN SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]
FRIED CHICKEN DEEP FRIED LIVE ON HOT PLATTERS [NON VEG]
MUTTON SEEKH KABAB PESHAVARI / DURRANI KABAB / BOTTI KABAB WITH SPICY MINT CHUTNEY [NON VEG]
PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE / ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE
SOYABEAN MALAI CHAMP TOSSED WITH AMUL CREAM AND BUTTER / SOYA BEAN ACHARI CHAMP SERVED WITH ONION RINGS AND MINT SAUCE
HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE
CHEESE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES
COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY
SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE
BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE
SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE
DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE
JALAPENO FINGERS WITH TAMATO SAUCE / MOZRELLA FINGERS
MUSHROOM SATAY WITH PEANUT SAUCE / CHEESE SATAY WITH PEANUT SAUCE
TANDOORI MALAI BROCCOLI WITH MINT SAUCE
GRILLED FRUITS
GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA
MASHROOM DUPLEX FILLED WITH SPINACH PASTE
VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION
CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS
FRENCH FRIES WITH TAMATO SAUCE / POTATO CHILLY
CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY
PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY
TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS
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INDIAN CUISINE (NON-VEG)
BUTTER CHICKEN / METHI CHICKEN / MURG MAKHANI
LEMON CHICKEN
CHILLY CHICKEN TOSSED WITH CAPSICUM AND ONION CUTS
KARAHI CHICKEN / MURGH AFGHANI
DAHI CHICKEN
MURGH TIKKA GRAVY
FISH CURRY
MUTTON ROGAN JOSH
MUTTON KABAB GRAVY
HYDERABADI CHICKEN BIRYANI
EGG CURRY / EGG BHURJI
NAN , CHAPATI, MISSI ROTI
BURANI RAITA, LACHA PYAAZ AND PAPAD
CHICKEN AND PINEAPPLE HAWAIIAN SALAD /SMOKED CHICKEN SALAD WITH MANGO JUS
ROAST CHICKEN AND PEPPERS SALAD / CHICKEN TIKKA SALAD
INDIAN CUISINE (VEG)
PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS
KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA
KOFTA-E-FIRDAUS
LEHSUNI PALAK PANEER
MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM
MIXED VEGETABLE / VEGETABLE JALFREZI
DAL MAKHANI / CHANNA PINDI
BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA
KARELE KURMURE
ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT)
LIVE DAL COUNTER
DAL ARHAR, DAL MOONG ,DAL URD
DHANIA TAMATAR KI CHUTNEY
BHARMA MIRCH KE PAKODE
MIRCH WALA LACHHA PYAAZ
GINGER JULIENESS IN VINEGAR
TAWA FULKA WITH DESI GHEE AND BUTTER
USE KATORI AT COUNTER
TAWA COUNTER LIVE
LAL PANEER AWADHI
TAWA BROCCOLI & MATTER
PANEER BHURJI TAWA LIVE
NAVRATNA VEGETABLE LIVE
SPICY ARBI ON TAWA
SOYABEAN CHAMP TAWA
ROOMALI ROTI
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BASMATI AND BIRYANI
ZEERA RICE / PLAIN RICE
VEGEATBLE RICE / BOILED RICE / FRIED RICE
DUM GUCHI BIRYANI / SUBZ BIRYANI
ORIENTAL CUISINE
VEG HAKKA NOODLES
VEGETABLE GINGER FRIED RICE
VEG MANCHURIAN BALLS IN SHEZWAN SAUCE
VEGETABLES IN THAI GREEN CURRY / RED CURRY
WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE
VEGETABLES IN SALT N PEPPER / VEG SWEET AND SOUR
COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE
ORIENTAL SALAD BAR
HOT AND SOUR THAI SALAD WITH SESAME
THAI ROW PAPAYA AND PEANUT SALAD
ORIENTAL KHIMCHID SALAD
CHOICES OF SAUCES, CHOICE OF CONDIMENT
PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST)
SARSON KA SAAG (SEASONAL)
MAKII KI ROTI
KADDI PAKORA
BOILED RICE
ALLOO GAJAR METHI
RAJMAH MASALE DAR
SHAKKAR AND DESII GHEE
INDIAN BREADS
TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE
TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY)
TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI)
TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA)
ROOMALI ROTI
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POPULAR CUISINE’S OF INDIA SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST)
VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI
MASALA MEDU VADA , DAHI VADA
PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER MASALA
PACHADI (COCONUT & TAMATO)
SAMBHAR –TAMILNADU / KARNATAKA / KERALA / ANDHRA STYLE (PICK ONE)
MIX UTTAPUM- COOKIE SIZE, MALABARI BAROTA, URLAI KORMA
HIMACHALI CUISINE (BY HOST OR AS PER ACTUAL COST)
MADRA SIDDU
SEPU BADI INDRA
KADDU KA KHATTA PATAUD
DHAM (RICE, MOONG DAL AND DISH OF RAJMAH COOKED IN YOGHURT)
RAJASTHANI CUISINE (BY HOST OR AS PER ACTUAL COST)
DAL BATI CHOORMA BAJRE KI ROTI
PANEER MOKUL GATE SABJI
KHAIR SANGAR KANDE KI SABJI
RAJASTHANI KARHI KASHMIRI CUISINE (BY HOST OR AS PER ACTUAL COST)
LAL PANEER GOBHI YAKHNI
SHALGAM RAJMAH DUM ALOO
DUM MONJI HAK SAAG
KASHMIRI PULAO STEAMED RICE
MUTTON YAKHNI [NON VEG] CHICKEN YAKHNI[NON VEG]
MURG DHANIA KORMA [NON VEG] TABAQ MAAZ [NON VEG]
RISTA [NON VEG] GUSHTABA [NON VEG]
KASHMIRI ROGAN JOSH [NON VEG] AKHROT KI CHUTNEY
NOTE:
AUTHENTIC CUISINE’S BY CUISINE EXPERTS BY HOST
OR AS PER ACTUAL COST EXCLUDING OF MENU
PRICES
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LIVE PASTA STATION
PENNE
FETTUCINE
FUSILI
SPAGHETTI
FARFELLE
SAUCES
ARABIATA
CONCASSE
SPINACH AND CHEESE
BOLOGNAISE
TOSSED WITH: BROCCOLI,BABY CORN, BRUSSEL,SPOUTS,ZUCCHINI,RED YELLOW PIMENTO,CHERRY TOMATO,OLIVES,GHERKINS, CAULIFLOWER FLORETS,BEANS,SNOW PEAS,SPINACH,GREEN PEPPERS ETC.
CONTINANTEL CUISINE
MUTTON STEAKS / MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER
CHICKEN STEAKS / COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER
MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER
COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER
MIX VEG STEAKS LIVE ON HOT PLATTER
GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER
BAKED VEGETABLE
SPINACH CORN MOUSSE
VEG RATATULI
VEGETABLE AU GRATIN
ASSORTED BREAD DISPLAY-BROWN BREAD , GARLIC BREAD, MASALA BREAD, WHOLE WHEAT BREAD ETC.
CONTINENTAL SALAD BAR
GREEK SALAD (ICE BERG LETTUCE, TOMATO WEDGES, BLACK OLIVES)
CRUMBLED FETA CHEESE, CUCUMBER,TOSSED IN OLIVE OIL RED WINE VINEGAR
SPROUTED BEANS WITH FRENCH DRESSING
HEIRLLOOM TOMATO SALAD (WITH FRESH MOZERELLA AND FRESH BASIL,DRIZZLED WITH BALSAMIC VINAIGRETTE)
WALDORF SALAD (APPLES, WALNUT,CELERY AND RAISINS IN A LEMONY MAYONNAISE)
AMERICAN CORN , COTTAGE CHEESE AND CAPSICUM SALAD IN THOUSAND ISLAND DRESSING
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INDIAN SALAD BAR & PICKLES
GREEN SALAD
BEAN SALAD
FRUIT SALAD
PYAAZ KA LACHAA
RUSSIAN SALAD
CUCUMBER SALAD
MACRONI SALAD
KHIMCHI SALAD
CRISPY VEG SALAD
ALLOO KUCHALOO SALAD
PINEAPPLE AND CHEESE SALAD
ASSORTED PAPAD
MIXED ACHAAR
DAHII BAZZAR DAHI BHALLA
PUDINA RAITA
PLAIN RAITA
BOONDI RAITA
PINEAPPLE RAITA
KACHUMAR RAITA
ALLO RAITA
LIVE SALAD BAR
MAKE YOUR OWN SALAD LIVE AT PLATE COUNTER WITH CHOICE OF DRESSINGS AND VEGETABLES
CHUTNEY AND MURABBA COUNTER LIVE
CHUTNEY COUNTER SHOWCASING A LARGE VARIETY OF MURRABAS AND CHUTNEY
DESSERTS AMUL ICECREAM PARLOUR HAVING ATLEAST 6 FLAVOURS WITH
ASSORTED CRUSHES AND TOPPINGS
HOT GULAB JAMUN / COLD RASGULLA
SHAHI TUKDA / KESARI KHEER WITH DRY FRUITS
CRUNCHY KESARI JALEBI LIVE
SWEET LACHEDAR RABRI WITH PISTA BADAM KISMIS AND KESAR
ZAFRANI HALWA
KESARI MALPURA WITH GULKAND KHEER / FRUIT CREAM
MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / / GAJAR KA HALWA (SEASONAL)
SUGAR FREE STATION
SUGAR FREE GULKAND KHEER TOPPED WITH KESAR
SUGAR FREE CRISPY JALEBI
DRY FRUIT RABRI
SUGAR FREE MOONGI DAL KA HALWA / SEB KA HALWA / GAJAR KA HALWA (SEASONAL)
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PUDDING ISLAND
TROPICAL PINEAPPLE AND COCONUT PUDDING
BLACK FOREST PUDDING
COFFEE AND WALNUT MOUSSE
STRAWBERRY PUDDING
ORANGE CHIFFON PUDDING
CARROT CAKE
BLUEBERRY CHEESE CAKE
BAKED ALASKA
HONEY CHOCOLATE PUDDING
FRUIT TRUFFLE
CHOCOLATE SHUFFLE
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WE HAVE A LARGE VARIETY OF INTERNATIONAL CUISINES TO CHOOSE FROM LABANASE, MEXICAN, ITALIAN, AUSTRALIAN, SEA FOOD, SRI LANKAN, MAGLORIAN, ORIENTAL, GOA AND CONTINENTAL WHICH CAN BE PROVIDED ON EXTRA COST. VENUE CHARGES: ……………………………………….. TENTAGE CHARGES: ……………………………………….. CATERING CHARGES: ……………………………………….. FLORIST: ……………………………………….. PROFESSIONAL DJ SERVICE: ……………………………………….. GENERATOR ARRANGEMENT: ……………………………………….. CHAT STALLS: ……………………………………….. (BY HOST OR AS PER ACTUAL COST)
BHALLA CHAT PAPDII KHASTA TAWA ALLOO TIKKI
FRUIT CHAT PAN PATTA CHAT
MUTTER KULCHAT BOMBAY PAO BHAJI STALL
MOONG DAL KA CHILLA TILLE WALI KULFII
RAJ KACHORI CHAT SUGAR CANDY
STEAMED CORN POP CORN SALTY / CARAMALISED BHEL PURIFLOODA RABRII ICE CANDY (BURF KA GOLA)
MASALA DOSA
GOLGAPPE (SUJII AND ATTA) WITH DIFFERENT WATER FLAVOURS
SAGAR RATNA COUNTER: ……………………………………….. FRESH FRUIT STALL: ……………………………………….. NIK BAKERS COUNTER: ……………………………………….. PUDDING COUNTER: ……………………………………….. AMUL ICECREAM PARLOUR: ……………………………………….. DOMINOZ / PIZZA HUT COUNTER: ……………………………………….. ISHWAR KULFI STALL ( KALKA): ………………………………………..
PAN & MOUTH FRESHNER STALL: ……………………………………….. GRAND TOTAL: ………………………………………..
NOTE: DJ LICENCE / LIQUOR LICENCE BY HOST HIMSELF
ALL TAXES EXTRA
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REFRESHMENT AT THE TIME OF WEDDING / FERA INCLUDES TEA, ASSORTED
NAMKEENS , MATHI TRIANGLES , BISCUITS, MINERAL WATER WE AT CUISINE EXPERTS BELIEVES IN QUALITY SERVICES WITH TIME BOUND ACCURACY AND CATERING YOUR NEEDS WITH EXQUISITE PASSION!!!
With Warm Regards Deepak Sharma (Head of the operations) +91-9876060783 (watsapp available) +91-9815600273
Cuisine Experts Regd. Office & Base: O P Farms, Togan-Teera Road, Vill. Togan, Mohali (Punjab).160014
Like our official facebook page www.facebook.com/cuisineexperts Follow us on twitter for regular updates www.twitter.com/cuisineexperts Visit Our Website: www.cuisine-experts.com
TERMS AND CONDITIONS:
MENU PRICES ARE EXCLUSIVE OF THE COST OF ALL TENTAGE, FLORAL, BAR HANDLING. APPLICATION TAXES TO BE CHARGED EXTRA GUARANTEED NUMBER OF PLATES…………… RATE OF THE MENU IS…………PER PLATE. CONFIRMATION IS SUBJECT TO DEPOSIT OF 25% ADVANCE. 50% OF THE BILLING AMOUNT WILL BE DEPOSITED 2 WEEKS PRIOR TO THE PARTY, THE BALANCE 25% WILL BE PAID IMMEDIATELY AFTER THE PARTY. THE EXPECTED NUMBER OF GUESTS SHOULD BE INTIMATED ATLEAST 15 DAYS PRIOR TO THE PARTY. THE MANAGEMENT KEEPS A REASONABLE MARGIN OF 10% OVER MINIMUM NO. OF COVERS, BILLING FOR SUCH WILL BE CHARGED ACCORDINGLY. ANY EXTRA ARRANGEMENT IS SUBJECT TO AVAILABILITY & EXTRA COST. WE ARE NOT RESPONSIBLE FOR ANY NATURAL CLIMATIC ( RAIN, STORM ETC) CHANGES DURING THE FUNCTION OR BEFORE THE FUNCTION