Executive Chef Billy BoyleJun 07, 2019 · Wedge Salad – 14 crisp iceberg wedge | blue cheese |...
1
SOUPS Tortilla Soup – CUP 8 BOWL 12 avocado | queso fresco | tortilla | chicharrones Sweet Corn Chowder – CUP 8 BOWL 12 spring corn | potato | hatch chile relish BREAD SERVICE Jalapeno Cheddar Biscuits – 9 house made | sweet pepper honey butter ENTREES Colorado Lamb Bolognese – 29 fresh fettuccine | parmesan | garlic bread The Maddie Burger – 19 7 oz beef burger | local habanero cured bacon avocado | cheddar | pickled red onion sliced tomato | black garlic onion puree | french fries Warm Sweet Potato and Lentil – 18 sweet potato | lentils | spiced walnuts wilted and crispy chard | fresh goat’s cheese | verjus Grilled Salmon Sandwich – 17 asparagus remoulade | lettuce | tomato pickled red onion | horseradish goat cheese mayo brioche bun | french fries Grilled Chicken Sandwich – 18 teriyaki glazed grilled chicken breast grilled scallion relish | Asian slaw | sambal mayo brioche bun | french fries Steak Frite – 27 guajillo chile marinated grilled hangar | herb french fries 6.7.19 APPETIZERS Shrimp Cocktail – 21 poached shrimp | citrus emulsion fresh horseradish cocktail sauce Vera Cruz Style Ceviche – 17 corvina | green olive | tomato green onion | white corn tostada Front Range Lamb Tartar – 19 Colorado lamb | caper | cured egg yolk turmeric aioli | cilantro crème | toast SIDES French Fries – 7 Truffle Fries – 13 Garlic Fries – 11 Mac and Cheese – 11 Onion Rings – 9 Homemade Tater Tots – 11 Gluten Free | Vegetarian | Pescatarian * WARNING: Consuming raw or undercooked meat poultry seafood shellfish & eggs may increase your risk of food borne illness LUNCH 11:30am - 3pm SALADS ! Maddie Recommends Protein – 9 CHOICE OF Chicken Breast | Poached Shrimp Grilled Hangar Steak | Roasted Salmon Wedge Salad – 14 crisp iceberg wedge | blue cheese | bacon pickled red onion | cherry tomato | scallion Caesar Salad – 12 hearts of romaine | parmesan | white anchovy filet traditional Caesar dressing Chinese Cabbage Salad – 11 napa cabbage | sesame dressing | celery | fried wontons Executive Chef Billy Boyle
Transcript of Executive Chef Billy BoyleJun 07, 2019 · Wedge Salad – 14 crisp iceberg wedge | blue cheese |...
SOUPS
Tortilla Soup – CUP 8 BOWL 12 avocado | queso fresco | tortilla | chicharrones
Sweet Corn Chowder – CUP 8 BOWL 12 spring corn | potato | hatch chile relish
BREAD SERVICE
Jalapeno Cheddar Biscuits – 9 house made | sweet pepper honey butter
ENTREES
Colorado Lamb Bolognese – 29fresh fettuccine | parmesan | garlic bread
The Maddie Burger – 197 oz beef burger | local habanero cured baconavocado | cheddar | pickled red onionsliced tomato | black garlic onion puree | french fries
Warm Sweet Potato and Lentil – 18 sweet potato | lentils | spiced walnutswilted and crispy chard | fresh goat’s cheese | verjus
Grilled Salmon Sandwich – 17 asparagus remoulade | lettuce | tomatopickled red onion | horseradish goat cheese mayobrioche bun | french fries
Grilled Chicken Sandwich – 18teriyaki glazed grilled chicken breastgrilled scallion relish | Asian slaw | sambal mayobrioche bun | french fries
Steak Frite – 27guajillo chile marinated grilled hangar | herb french fries
6.7.19
APPETIZERS
Shrimp Cocktail – 21 poached shrimp | citrus emulsionfresh horseradish cocktail sauce
Vera Cruz Style Ceviche – 17 corvina | green olive | tomatogreen onion | white corn tostada
Front Range Lamb Tartar – 19Colorado lamb | caper | cured egg yolkturmeric aioli | cilantro crème | toast
SIDES
French Fries – 7
Truffle Fries – 13
Garlic Fries – 11
Mac and Cheese – 11
Onion Rings – 9 Homemade Tater Tots – 11
Gluten Free | Vegetarian | Pescatarian
* WARNING: Consuming raw or undercooked meat poultry seafood shellfish & eggs may increase your risk of food borne illness
LUNCH11:30am - 3pm
SALADS
! Maddie Recommends Protein – 9 CHOICE OF Chicken Breast | Poached ShrimpGrilled Hangar Steak | Roasted Salmon
Wedge Salad – 14 crisp iceberg wedge | blue cheese | baconpickled red onion | cherry tomato | scallion
Caesar Salad – 12 hearts of romaine | parmesan | white anchovy filettraditional Caesar dressing
Chinese Cabbage Salad – 11 napa cabbage | sesame dressing | celery | fried wontons
Executive Chef Billy Boyle
