Gobhi ke pakode

Green cabbage ½

Red cabbage ½

Salt

Mint n coriander leaves chopped

Hing

Fenugreek powder(kasoori methi)

Besan

Rice flour

Red chilli powder

Onion 2

Mix all

Half fry pakoda

Thrn again fry

Biriyani

Cooked rice

Corn bhuna hua 3

Jeera

Salt tez patta

Laung

Cardamom

g-g paste

ilayachi powder

curd

red chilli

tez patta

ghee

barista

mint leaves

kesar

rose water

moong chana paysam

roast both dals in ghee(1/4th cup both)

add water

laung

dalchini in ghee

nariyal pices

add kaju

kishmish

add boiled dal

add 1/2ltr milk

add ilayachi

coconut milk 1cup

after turning off gas gud ½ cup

bhus bhusa cake

suji

baking powder 1 spoon

baking saoda 2spoon

chach

chach .add chini(1cup)

vanilla essence.

melt butter 175 gms or 3/4th cup

2cup sooji+ bp +bs+chch mixture

Add butter.

Transfer it to baking dish n bake for 180degree for 30minutes

Chashni 1cup sugar 1 cup water.

Sprinkle it in cake.

Lebonin aurigran began

Pyaz tamatar

Bengan chilka utra hua

Garlic 2

Breadcrums

Cheese

basil

heat 4tbspn oil.2lehsun. 1cup pyaz.add bengan.sugar 1tspn brown sugar.salt.dried basil leaves ½ spoon or pizza seasonings.

Add tomato 1 cup.add 1 big spoon maida.now transfer it ti oiled baking dish.

Spinkle bread crumps 2spoon n cheese 2 spoon.

180 degree bake for 30 min

tazatziki

Dahi 1 cup

Dhania powder

Black olives

Garlic

Olive oil

Hang dahi to seqeeze out water.

Dahi mattha faiton.add grated n seqeezed kheera.add salt garlic paste.add olives.1tbspn olive oil.

Sprinkle oil in sides n mirch n dhania powder.

Biriyani

Sunflower oil-2tbspn.

Grate green chilli n garlic.

Boil rice with ilaychi laung

In oil add rai.thn onion spring.add garlic n green chillis.add tomato,peas n potato.

Add Red chilli ,haldi ,salt

Add curd 2tbspn.add water.

Thn black pepeer.

Coriander chopped.

add carrot

take 1 layer of this mixture in dish n thn another of rice.thn add saffron.again layer the mixture

cook it by keeping the pan on tawa.

Masaledar rayta

Curd

Onin finely chopped

Grate cucumber

Dice Tomato remove seeds

Mix all in yogurt.add chilli ,salt.

Tadke mai rai curry leaves n red chili full length.

Shahi tukda

Oil

Bread (remove edges n cut in triangles)

Sugar mixture -1cup sugar + water

Stir.add bread to chashni.

Other side milk full creem milk -1cup

Reduce it to half by boiling.

Add ghee n dry friuits.

Sprinkle it on fried bread. garnish with almond n pista.

Spinach Samosa

Palak puree

Mix in maida n add ghee also.

Dough it.

Oil n fry onion lightly.

Salt it.add vinegar(italiant balsamic).

Add brown sugar.

For filling

Take butter.add chopped mushroom.

Salt it.black pepper.ready.add cooked onion.

Add mozrella cheese.

Make pattis of dough.

Add filling to it.

Preheat oven to 180degree.

For dip --Ypgurt +hellepino+salt+lemon

Thai style soup hot n sour

Veg stock

Lemon grass add it to stock

Galagal or ginger

Lime leaves

Red Cilli

Salt

Sugar

1 Lemon in roond pices

Strain stock.

Again put stock on flame.add red chilli.

Spinach chopped.beans.add lemon ras.

Serve.

Miloni Matar mushroom

Onion medium chopped

Spring oinion

Oil.dal chini .jeera.onion.spring onion.red chilli green chili.ginger garlic paste.

Add tomato sauté.

Add puree.

Add haldi,dhania powder,jeera powder.

Add mushroom (blanched) ooked.

Add matter.salt red chiilli powder.

Casewnut paste.add water.kassoori methi n garam masala.dhaniya.

Chocolate n coconut fudge (dark chocolate450gms)

Grate chocolate n add ghee n melt in double boiler.

Butter paper to baking dish.

Condensed milk n coconut.

Garnish Cold it.

Pan cake(coconut wrap)

Maida +namak+egg+2tbsp melted butter+300ml milk.blend it.

Oil the pan n add 1 spoon batter.

For filling

200gms coconut

Add 2tbsp caster sugar

1/4th cup kaju

1/4th spoon nutmeg

Take roti n fill n fold.

Garnish with cococ powder dust it.n icing sugar.drizzzle some honey.

Ginger fruit punch

Grate ginger.add water(250gms) n boil.

Add sugar.

Strain it well.

Cool it.

Orange juice-1 small jar

Apple juice+salt.

Strawberry crush.

Add ginger juice we prepared.+ginger ale instead of soda water.add ice.

Masala wada

Channa dal soaked for 3 hrs.

Grind channa dal+badi redcilli+1t Bsp ginger+laung+dalchinii

.corase mixture nt smooth.add chopped onion +dhaniya+garlic+salt+2tbsp saunf+rice flour.

Mix n make flat balls.thn deep fry.

Pineapple shira

Icup suji

1cup ghee

saute them in pan.make it lightly brown.

Add 1 cup sugar.

1&1/2 cup pineapple pices.

Add milk 1 1/4th cup.add bit of saffron(soak saffron in warm milk).cover the lid.

Country style fries

Potato

Cut it in slices.not peel.

Add sea salt kali mirch red chilli olive oil.dhaniya n fresh herbs.air fry.

Lasagne pesto

Oil pan.(long bengan)

Fry bengan sliced.add salt to b4 frying.

Take lasania sheets.dice onion n mushroom.take peasto n flat on sheet.add mushroom n onion.

Pesto( )

Drizzle white sauce n cover the sheet.thn again flat pesto n white sauce.thn mozerella cheese.thn add bengan.sprinkle black pepper.tomaoto puree concasse again cover with sheet.th pesto n fresh basil leaves.thn white sauce thn cover with sheet.thn white sauce.spinkle cheese.pameson cheese.oven it for 25min at 180degree.

Cheese cake

½ cup cremed chilled .blend.thn add dried curd (mattha)

2tbsp cherry jam berry jam

Thn blend.add cerry berry n blend.mix all n

Freeze it.

Cheese cake mixture.take ½ cup boiled water n soak gelatin.add it to mixture..pour in baking dish sprinle cherries.freeze it for 3hrs.

Clear soup(drink it 2-3 times a day n have isabgol with water 2times a day for loosing weight)

Chop onion ,red capsicum ,tomato celery n any vegetables.

Oil pan add garlic.saute.add vegetables.add 1tbsp peepramul powder.

I glass vegetable stock or dal water or plain water +salt+pepper.

Blend all after boiling.garnish with basil or spring onion.

Palak babycorn mushroom masala

Oil pan.add chopped onion.add ginger garlic paste.add haldi+mirchi+green chillies+garam masala+jeera powder.add chopped mushroom n babycorn.add water.add kaju paste.add tomato puree.thn palak puree.

Soya cutlet

onion+garlic+haldi+dhaniya+green chilli in oiled a pan.add besan.add soakes Soya granules.add water n dhaniya.add salt.make flat balls.shallow fry.drizzle lemon n garnish with pudina.

Cuppachino of mushrooms

Oil pan add ginger garlic paste+onion +celery+botton mushrooms +spring onion n sauté.add salt.spinkle black pepper.add white wine .add oil 100ml.boil.blend in mixer.again pan the puree.add veg stock n if needed add milk.

Grape lassi

200gms Red grpaes.blend it for juice.dtrain it.ass 2tbsp caster sugar.add curd.blend again.

Cabbage

Cabbage chopped.slice onion.oil pan n sauté with rai ,udad dal,channa dal,red chilli dried n curry leaves n add long green chilles n onion add asefoteda,

Add cabbage.mix well add salt.fresh coconut grated.add a bit of water.

ceylon kootu

Boil water.add coconut milk.add aloo,white pumkin,carrot,green pes,drum stick.cook.for tadka.oil pan.add bay leaf laung ilayachi dalchini.saute.add curry leaves n onion,green chilli.drop it in veg mix,add salt n garam masala.nw add thick coconut milk.simmer for 2min.

Uttapam sandwitch

Red,green ,yellow capcicum,tomato ,onion dice all.

Garlic ,red chilli

For chatni

Can take coco oil.oil pan add hing udad dal.thn sesame.red chilli dreied n garlic.curry leaves.add onion.add chopped red chilli.

Add red chilli haldi powder.salt.nw add roasted chana dal n thn tomato(diced).

Thn puree it.

Nw uttpam

Oil pan n mak uttpam from batter.

Flat green chutney on uttpam.thn cover with another uttpam.

Nw in 3rd uttpam add all vegetables while cooking it on tawa.

Nw spread red chutney on 2nd uttpam’s top.

Apple-honey refresher

Juice apple+honey +dalchini powder.

Pour on crushed ice n add lemon mineral water n honey.

Following are the Shortlisted recipe for the “From your kitchen contest: special Ingredient – “Green Peas / Matar” – Popular choice winner, You people get to decide the winner. The post with the maximum likes gets a goodie bag from FOODFOOD

Teena Khatri

Green Peas Masala Idli

Ingredient:

1 cup roasted suji2 cup sauted medium crushed green peas1/2 cup rice soaked (approx 30min)1/2 cup moong dal soaked (approx 30min)2 tsp mustard seed 2 tsp jeera1/2 cup curd

oilsalt6-7 curry leaves2-3 chopped green chilliessmall piece of ginger1 tbsp Pudina Powder/ finely chopped pudinaa pinch of tumeric powder2 medium finely chopped onions1 tbsp fruit salt(eno)

Procedure

Take suji and sauted crushed green peas in bowl and add chopped onion and green chillies.Then give a tadka of mustard seed,jeera and curry leaves and pour it in the suji and onion mixture.Add a pinch of tumeric and mix well keep aside for 10 min.(no need to add water)Remove the excess water from the moong dal and rice.Grind the mixture of dal and rice with curd and ginger to a fine batter.Then mix the batter with suji and green peas mixture and add pudina powder.Add salt as required.The consistency of the batter should be exactly like idli batter.(slight thick)keep aside the mixture for 20 minsAt the time of making idli's then only add the fruit salt to mixture and pour 1 tbsp of water on fruit salt stir quickly.

Take a nonstick idli stand easily available in market Put the stand on gas directly add very little oil in all circle so that it does not stick.Pour the Mixture approx 1 spoon in the circle cover the stand with plate and cook both the side for 5 mins Till golden brown on medium/slow flame.Serve it hot with green chutney or tomato sauce.

Dosa

1 cup oat meal

¼ suji

¼ rice flour

½ curd

2cups water.

Add green chilli n dhaniya

Mix all well.

Add salt pepper.

Chutney

Oil +garlic+tomato n onion paste.

African fruit punch

Kiwi

Apple

Grapes

Real mix fruit

Real gauvava

Lemon soda

Turban Tadka : Peethiwali Roti

by FoodFood on Thursday, November 24, 2011 at 1:28pm ·

Ingredients                                                    

 

Whole-wheat flour (atta)                                1½ cups

Split black gram skinless (dhuli urad dal)       ¼ cup

Cumin seeds                                                    1½ teaspoons

Coriander seeds                                              2 tablespoons

Fennel seeds                                                    1 teaspoon

Black peppercorns                                           5-6

Oil                                                                   2 tablespoons

Asafoetida                                                      a pinch

Gram flour (besan)                                          2 tablespoons

Red chilli powder                                           1 teaspoon

Salt                                                                  to taste

Ghee                                                                as required

 

Method

 

1. Soak dhuli urad dal in one cup of water for two hours. Boil and set aside. 2. Dry roast cumin seeds, coriander seeds, fennels seeds and black peppercorns separately.

Cool and crush lightly. Set aside. 3. Heat one tablespoon oil in a pan.  Add asafoetida and gram flour and cook till fragrant.4. Add boiled urad dal and sauté for two to three minutes.5. Add crushed spices and sauté for half a minute.  Add red chilli powder and salt.   Mix

well and remove from heat.   6. Take atta, salt and remaining oil in a bowl and mix.  Add sufficient water and knead into

dough.  Cover with a damp cloth and set aside for fifteen minutes.7. Divide the dough into four equal portions and roll into balls.  Make a dent in each ball,

fill it with filling and fold and shape into a ball again.  Press lightly on tabletop.  Pat with finger tips and roll into rotis or use a rolling pin.

8. Heat a tawa, place a roti on it.  Roast for half a minute and flip.  Drizzle some ghee all around and cook till the underside is done.  Flip again and drizzle some more ghee all around.  Cook till the second side is evenly done.  Similarly make the remaining rotis.

9. Serve hot.

Hara bhara kabab

INGREDIENTS-

(ENGLISH)

Sweet Potato, boiled- 1½ cup

Potato, boiled- 1 medium

Spinach, boiled- 1 cup

Beans, boiled and chopped- 1 cup

Green peas, boiled- 1 tbsp

Capsicum, chopped- 1 tbsp

Ginger, chopped- 2 tsp

Cottage cheese- 1 tsp

Brown Bread Crumbs- 2 tsp

Corn flour- 1 tsp

Garam Masala- 1 tsp

Coriander Powder- ½ tsp

Cumin Powder- ½ tsp

Paprika Powder- ½ tsp

Dry Fenugreek Leaves- 1 tsp

Oil- ½ tbsp

Chaat Masala- to taste

Salt- to taste

 

 (HINDI)

Shakargankandi, ubli hue- 1½ cup

Aloo, uble hue- 1 medium

Palak, uble hue-               1 cup

phaliia, ubla hua, kata hua- 1 cup

Matar, ubli hue- 1 tbsp

Shimla mirch, kati hue- 1 tbsp

Adrak, kati hue- 2 tsp

Paneer- 1 tsp

Brown Bread tukde- 2 tsp

Makki ka atta- 1 tsp

Garam Masala- 1 tsp

Dhaniya Powder- ½ tsp

Jeera Powder- ½ tsp

Degi Mirch- ½ tsp

Kasturi Methi- 1 tsp

Tel- ½ tbsp

Chaat Masala- swad anusar

Namak- swad anusar

 

preparation method

In a bowl take all the ingredients like potato, sweet potato, spinach, beans, Green peas, capsicum, ginger, cottage cheese, bread crumbs, corn flour, salt, garam

masala, coriander Powder, cumin powder, paprika powder, and dry fenugreek leaves. Mix and mash all the ingredients together, and make a smooth mixture for Kebabs.

Heat oil in a pan. Make round shaped kebabs with the mixture and sauté on low flame, Till brown on both sides. Hare bhare kebabs are ready. Put some chaat masala to enhance the taste and serve

Paneer Makhana Curry

ingredients

Makhana - 2 cupsCottage Cheese (small pieces) - 250 gmsOnion (finely chopped) - 4Tomato (finely chopped) - 4Ginger (finely chopped) - 1 inchGarlic (finely chopped) - 4-5Cream - ½ CupMilk - 2 cupRed Chili Powder - 1 tsp.Turmeric - 1/4 tspDried Pudina Leaves - ½ tsp.Cashew nut (chopped) - 1 cup.Garam Masala- ½ tsp.Poppy seeds (soak in ¼ cup of water for 1 hr and make a paste) - 1 tbsp.Clarified Butter (Ghee) - 4 tbsp.Coriander Leaves (chopped) - For garnishing

preparation method

In a pan, heat ghee and fry makhana. Keep aside.Heat ghee in a pan and add tomato, onion, and garlic-ginger paste.  Stir it continuously till it turns brown.Add poppy seeds and fry for few minutes. Turn off the heat.Add makhana, cream, cottage cheese, salt, turmeric, red chili pepper, and pudina leaves.Set it aside for at least half an hour.Now put the deep bottomed pan on heat and then add milk.Mix 3 cups of water once it starts to boil.Simmer till the makhana become soft.Add garam masala and cashew nuts.Turn off the heat after some minutes and transfer the curry to a bowl.Serve hot.

Aloo (pepper) tikki

Toss

onion

All peppers(g,r,y)

Red chilli

Black pepper

Salt

Jalepino peppers .make them soft.

I cup cooked rice

2medium potatoes

Chopped parsley

Make balls n shallow fry I n pan.

Thai coconut rice with bean curd in green curry

Thai rice boiled

Chop onion to make rings

Oil pan n add oinion.

Add Green curry paste

Add bean curd crushed. Add red chilli

Nw in rice add coconut milk.heat rice in oven.

Keep tht mixture on rice.garnish with fried basil leaves.

Self saucing coffee n chocolate Pudding

75gm dark choco

50gm makkan

35gm coco pwder

2tbsp coffe

STRAWBERRY, APPLE AND ROSE WATER SMOOTHIE

ingredients

2 APPLES

4 TSP SUGAR

1 LEMON’S JUICE

13 CUP APPLE JUICE

1-2 TBSP ROSE SYRUP

1 SCOOP VANILLA ICE CREAM

6 WHOLE STRAWBERRIES

ROSE PETALS ( To decorate)

preparation method

PEEL AND CORE THE APPLES AND PUT IN A BLENDER OR FOOD PROCESSOR .ADD  SUGAR ,LEMON JUICE, CHOPPED STRAWBERRIES , ROSE WATER AND APPLE JUICE AND BLEND WELL.DECORATE THE GLASS WITH ROSE SYRUP , AND ADD 1 SCOOP VANILLA ICE CREAM. POUR THE SMOOTHIE ON TOP , AND GARNISH WITH ROSE PETALS AND SERVE.