EXCLUSIVE EVENTS

01 Welcome to O Bar and Dining

02 Gallery

03 Capacity, minimum spends & room hire

04 Venue Layout

05 Menu Pricing

Breakfast Menu

Dining Menu

Canape Menu

Beverage Packages

Benchmark Events

Your dedicated event coordinator is on hand to assist you with menu selection, styling and entertainment to create an event that will linger long in the minds of your guests.

Flexible catering options and dedicated wait staff ensure a flawless event experience. Accommodating up to 250 seated guests or 400 standing, O Bar and Dining is perfect for corporate dinners, weddings, cocktail parties, product launches, breakfast conferencing or social events. 01

Landmark Location

A supremely luxurious Sydney venue situated on the 47th floor in the iconic Sydney landmark Australia Square. Our unique circular room slowly revolves revealing360 degree uninterrupted views of our beautiful harbour and beyond.

Our food, drink and views change with time and season, but remain flawless and unmistakably ‘O’ at every turn.

We occupy a special place in Sydney’s skyline.

The entire venue is exclusively yours to enjoy. O Bar and Dining offers a unique space to host large events

with breathtaking 360-degree views.

Seated | 250 guests

Standing | 400 guests

03

Breakfast Room hire 7am - 10am from $1,000

Minimum food and beverage spend $60 per person (min 10 guests)

EveningRoom hire 6pm - 11pm $5,000

Minimum food and beverage spend from: January - October

Sunday - Thursday $45,000

Friday - Saturday $60,000

November - December

Sunday - Wednesday $45,000

Thursday $50,000

Friday - Saturday $65,000

A service charge of 7.5% will be applied to the final bill. Service charge will be capped at $2,000

The service charge is not included in the minimum spend

A 10% surcharge applies on Sundays and public holidays

1 hour set up time is included. Additional fees may apply for additional services such as furniture removal and extra set up time

Lunch Room hire 12pm - 4pm from $3,000

Minimum food and beverage spend from:

January - November $20,000

December Saturday - Thursday $20,000

December Friday $40,000

from

The prices quoted above are intended as a guide only. Please contact us for your bespoke quotation. Discounts may apply for selected dates

04

VENUE LAYOUTA bespoke floor plan will be created for your

exclusive event

LOUNGE BAR DINING ROOM S

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05Beverage packages are available or can be charged on consumption

MENU PRICING

BreakfastBreakfast menu | $60pp

Lunch and Dinner

3 course set menu | $110pp

3 course alternate serve menu | $140pp

Canapés

2 hour canapé menu $60pp | 3 hour canapé menu $70pp | 4 hour canapé menu $80pp

Menu Enhancements Add nibbles on arrival | $6pp

Arrival canapés - 4 pieces per person | $20pp

Add petit fours or dessert canapes | $5pp

Add a cheese course | $15pp

Charcuterie or cheese station | $30pp

TO STARTCampos artisan espresso coffees made to order

T2 organic teas and infusions

FOR THE TABLE (choose three)

Chilled apple and pear quinoa porridge with raw almondsThick Greek style yoghurt with poached red fruit salad and sunflower seeds

Hot barley porridge with sultanas, vanilla and honeySoy linseed toast with whipped ricotta and crushed raspberries and figs

Orange almond cakes with homemade labneh and agave pistachio Crunchy nut and seed clusters with almond milk and blueberries

Roasted strawberries with vanilla yoghurt and buckwheat

DRINKS(choose one)

Chilled “get up and go” mango and orange sunriser with yoghurtDark chocolate, nut and banana thick shake

Fresh fruit & vegetable juice “cooler”Strawberry smoothies

High protein iced coffeeFrozen banana shake

MAIN COURSE(choose one)

Baked chilli eggs with chickpeas spinach and shaved hamBreakfast fillet steak with roasted mushrooms and crumbled fetta

Poached salmon with cucumber mint and parsley and freekeh salad Organic muesli hotcakes with ricotta and poached orangesPoached eggs with roasted tomato toast and wilted spinach

Scrambled eggs on sourdough with ancient grain, sunflower and white misoHot smoked salmon and sweet potato omelette

Smoked bacon and egg rolls with roasted tomato chilli

TO FINISHA fresh fruit bowl with market fresh whole fruits

BREAKFAST MENU

ENTRÉESEARED SCALLOPS Organic black barley, seeded labne, soy and ginger

STEAMED DASHI CUSTARD Baby broad beans, charred spring onion, lotus root, Oscietra caviar

GLAZED KING SALMON Torched rare, white miso, sweet garlic, red baby cos, squid ink cracker, wakame oil

WAGYU BEEF CARPACCIO Holy Goat fromage blanc, black truffle dressing

SASHIMI OF YELLOWFIN TUNA Daikon, salted plum, ginger blossom, sesame, salmon roe, ponzu

SILKEN ALMOND TOFU Charred leek, confit fennel, tomato, shoyu kombu, golden sesame

MAINHIRAMASA KINGFISH Seared fillet, salt baked celeriac, Brussels sprout tops, onion koshu

STEAMED CORAL TROUT FILLET Grilled gem lettuce, king mushroom, miso pickle, caramelised cauliflower

BRAISED DUCK AND LOVAGE RAGU Fontina and celeriac tortellini, wilted bitter leaves, jerez vinegar sauce

SMOKED PORK LOIN Sun chokes, buttermilk onions, potato gnocchi, charred hispi cabbage

WAGYU CHUCK RIB Seared wagyu, glazed endive, cauliflower blossom, fermented pear jang

HAND ROLLED CAVATELLI Buckwheat pasta, grilled heirloom vegetables, cashew tahini, wilted greens

450G TASMANIAN DRY AGED RIB ON THE BONE Grass fed, green horseradish miso

CRISP ROASTED KIPFLER POTATOES Spring onions, Pepe Saya butter

GRILLED BROCCOLINI Almond pesto, grana padano

HEIRLOOM LETTUCE Lemon, Alto delicate olive oil

BAKED VALRHONA CHOCOLATE MOUSSE Punt e Mes caramel, whipped cream, chocolate sorbet

NITRO MERINGUE Almond and mandarin cream, kumquat marmalade

FRESH RASPBERRY SOUFFLÉ Milk chocolate topped, white chocolate ice cream

TEA AND COFFEE

2 course set menu | select 2 dishes from entree + main or main + dessert for guests to order from on the day

3 course set menu | Select 2 dishes from each course for guests to order from on the day

3 course à la carte | Guests will select from the full menu on the day

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Example Dining Schedule

Please liaise with your event coordinator should you wish to include speeches or other service breaks into the schedule.

00.00:

00.30:

00.45:

01.00:

01.30:

02:00:

02.30:

Arrival drinks

Guest seated

Bread served

Entrée served

Main served

Dessert served Tea, coffee served

EnhancementsArrival canapes $20pp

Petit fours $5pp

Cheese course $15pp

S IDES

DESSERT

Please note our menu is subject seasonal changes

Set MenuSelect 1 dish from each course for all guests to have the same menu

Alternate MenuSelect 2 dishes from each course which will be served alternately

50/50

CANAPÉ MENU

Smoked salmon, dill, creme fraiche terrine, salmon roe

Ruby tuna tartare, virgin soy, sesame

Grilled eggplant involtini, ricotta, cashew pesto (V)

Tempura eastern rock lobster, Japanese curry mayo

Kingfish ceviche, sour cream, lime, sesame cracker

Miso cured salmon fishcake, Korean red pepper sauce

Cape Grim beef tartare, horseradish, tapioca crisp

Quail lollipops, chipotle mayo

Spiced cauliflower tempura, almond gazpacho (V)

Jamon croquette

Roasted pumpkin, ginger, coriander yoghurt (V)

Spanner crab & avocado soba pancake, avruga

Crisp confit duck, grain salad, orange & date dressing

Chickpea blinis, miso creme fraiche, ocean trout roe

Goats cheese arancini, truffled pecorino (V)

Spiced quail scotch eggs

Pumpkin tempura, goma dressing (V)

Rock oysters, finger lime dressing

Rock oysters tempura, lemon mayo

Oritz anchovy, fried potato bread, parmesan

Smoked salmon rillette, squid ink cracker

Salt & Pepper tofu, garlic agave. (V)

Gruyere cheese gougeres (V)

Rolled Kingfish sashimi, aromatic leaves

Holy Goat cheese, honeycomb, rye crumbs (V)

Spanner crab, avocado & sweetcorn

Foie gras, fig chutney

Chicken liver parfait, crisp onions

Cumin hummus, toasted hemp seeds (V)

Spiced salmon tartare, pickled cucumber

Avocado, sweetcorn, jalapeno (V)

Parmesan custard, caramelised onions (V)

Blue cheese, apple and celery (V)

Smoked eggplant, buffalo ricotta (V)

Besan flour crusted quail breast, chipotle mayo

Lamb kofte, aioli

Steamed pork bun, hoisin, crushed peanuts

Fish ‘finger’ black garlic

Duck polpette, spiced labne

Tempura prawns, lemon mayo

Rare seared beef, mushroom, brioche

Sticky spiced Korean fried chicken

Aromatic prawn brioche toast

Fragrant vegetable spring rolls, dipping sauce (V)

Robata grilled chicken tenderloin, satay

Robata grilled king salmon, miso glaze

Robata grilled wagyu, hot chilli sauce

Robata grilled vegetables, sesame dip (V)

Crisp fried bean curd, tahini yoghurt, pickled chilli (V)

Sticky eggplant tempura (V)

Rock lobster roll, thousand island dressing

Wagyu slider, American cheese, pickle

Karage chicken, kewpie mayo, kimchi

Grilled Halloumi, chimmichurri. (V)

King brown mushroom, truffle aioli (V)

Merguez sausage roll, salsa verde

Slow cooked chilli chicken, banh mi flavours

Seared yellow fin tuna, asian slaw

CHARCUTERIE TABLE I $30pp

Selection of local and European Jamon,

bresaola, saucisson, salami & smoked meats,

served with a selection of pickles, antipasti,

grissini and crisp breads.

CHEESE TABLE I $30pp

Selection of the best in world class cheeses,

served with fresh fruit, quince paste, muscatels,

local honeycomb, seeded crisp breads

PETIT FOURS Dessert canapés I $5pp

A selection of house made sweet treats,

valhrona chocolates

OSCIETRA CAVIAR

Siberian Oscietra, served with fried potato bread,

horseradish creme fraiche | $20pp

MEDIUM

TARTLETS Small

ON A SPOON Small

SLIDERS & BUNS Medium

ENHANCEMENTS

2 hour service select | 6 x Small, 3 x Medium

3 hour service select | 6 x Small, 5 x Medium

4 hour service select | 8 x Small, 5 x Medium

*refer to wine list for beverages on consumption

BEVERAGE PACKAGESCANAPÉ MENU

2 hours | $50pp 3 hours | $70pp 4 hours | $80pp

SILVER PACKAGE

2 hours | $60pp 3 hours | $80pp 4 hours | $90pp

GOLD PACKAGE

2 hours | $70pp 3 hours | $90pp 4 hours | $100pp

Includes: NV Azahara Sparkling, Murray Darling, Victoria

2018 Greenacre Sauvignon Blanc, Orange, New South Wales2016 Greenacre Shiraz, Hilltops, New South Wales

Heavy Beer - PeroniLight Beer – Peroni Leggera

Soft drinks, mineral water & orange juice

Includes: Heavy Beer - Peroni

Light Beer - Peroni LeggeraSoft drinks, mineral water & orange juice

(Please select 1 sparkling, 1 white & 1 red wine)

SparklingNV Veuve Ambal Cremant de Bourgogne, Burgundy, France

2017 Iona Estate Sangiovese Rose Hunter Valley, New South Wales

White2018 Breganze Savardo Pinot Grigio, Veneto, Italy

2018 Totara Sauvignon Blanc, Marlborough, New Zealand2016 Save Our Souls Chardonnay, Yarra Valley, Victoria

Red2018 Storm Bay Pinot Noir, Coal River, Tasmania

2017 Cape Barren Grenache Shiraz Mataro, McLaren Vale, South Australia2016 Angas & Bremer Shiraz, Langhorne Creek, South Australia

Includes: Heavy Beer - Peroni

Light Beer - Peroni LeggeraSoft drinks, mineral water & orange juice

(Please select 1 sparkling, 1 white & 1 red wine)

Sparkling2015 Pipers Brook Vintage Brut, Pipers River, Tasmania

2017 Iona Estate Sangiovese Rose Hunter Valley, New South Wales

White2017 Gunderloch Fritz’s Riesling, Rheinhessen, Germany

2018 Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia2016 Batch 500 Chardonnay, Yarra Valley, Victoria

2017 Millton Te Arai Chenin Blanc, Gisbourne, New Zealand

Rose2018 Rameau D’Or, Provence, France

Red2016 Batch 500 Pinot Noir, Tasmania

2017 Poggio Anima Montepulciano, Abruzza, Italy2017 Bowen Estate Cabernet Sauvignon, Coonawarra, South Australia

2017 Yangarra Shiraz, McLaren Vale, South Australia

PLATINUM PACKAGE

Level 47 I Australia Square I 264 George Street I Sydney NSW

02 9247 9777

events@obardining.com.au

www.obardining.com.au