C A S T L E H O T E L O R L A N D O . C O M 8 7 7. 2 5 3 . 2 8 5 9

A T T H E

ExceptionalE V E N T S

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TABLE OF CONTENTS

Welcome Letter 3

Guidelines 4

Beverages 5

Breakfasts 6

Breaks 8

Lunches 9

Receptions & Dinners 12

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WELCOMELETTER

Thank you for selecting The Castle Hotel

Orlando to host your upcoming event.

Enclosed you will find our Exceptional

Events menu which has been carefully crafted

to provide your group with an inspired dining

experience.

8629 INTERNATIONAL DRIVE ORLANDO, FL 32819 407-345-1511

Tammy Bateman General Manager

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GUIDELINES

PRICING

Menu prices are subject to a 24% service charge and 6.5% state sales tax

Prices are subject to change until signed event orders are received by the Events Service Manager

BREAKS

Breaks are priced on 45 minutes of service; replenishments of any menu items after 45 minutes are charged on consumption

BREAKFAST BUFFETS

Buffet menu items are displayed for a maximum of 90 minutes to ensure health and safety standards

BREAKFAST/LUNCH BUFFETS

Buffet menu items are displayed for a maximum of 90 minutes to ensure health and safety standards

Minimum of 20 guests

Events with less than 20 guests—$7/person surcharge

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

CHEF INSPIRED DISPLAYS

Items are displayed for a maximum of 90 minutes to ensure health and safety standards

Each display requires a chef attendant at $150

One chef attendant per 75 guests, minimum of 20 guests

Events with less than 20 guests—$7/person surcharge

PLATED LUNCH AND DINNER EVENTS

Maximum of two (2) entrée selections permitted; menu will be priced based on highest priced entrée

BARTENDER

A bartender fee of $175/bartender will be applied to all bars (4 hours)

Each additional hour is $50/bartender

One (1) bartender per 75 guests

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VOSS WATER (STILL, SPARKLING) $6

VOSS FLAVORED WATER $8

ASSORTED PEPSI PRODUCTS $5

ASSORTED GATORADE $6

STARBUCKS ICED COFFEE $6

STARBUCKS REFRESHERS $8

ASSORTED ENERGY DRINKS $7

BOTTLED LEMONADE $5

HOUSE BREWED ICED TEA $55/GAL

FRESHLY BREWED COFFEE $60/GAL Regular & Decaf with Assorted Tazo Teas

BEVERAGES Charged on Consumption Unless Otherwise Noted

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BREAKFAST DISPLAYS

Includes Fresh Orange Juice And Grapefruit Juice, Freshly Brewed Coffee, And Assorted Specialty Tazo Teas

HEALTHY START $19 / PP

Seasonal Whole Fruit

Assorted Low Fat Muffins

Assorted Individual Dry Cereals and Local Milk

Granola, Dried Fruit, Nuts, Honey

Steel Cut Oats Brown Sugar, Cranberry, Walnuts, Cinnamon, Apples, Blackberries, Blueberries, Cream

Local Berry Yogurt Parfait

THE CLASSIC $29 / PP

Seasonal Fruit and Mixed Berries

Homemade Miniature French Style Breads and Pastries

Butter and Fruit Preserves

Selection of New York Style Bakery Bagels Whipped, Light and Flavored Cream Cheese

Individual Dry Cereals and Local Milk

Granola with Dried Fruit, Nuts, Honey

Whole Banana

Greek Yogurt

Scrambled Eggs

Applewood Smoked Bacon

Traditional Country Sausage

Herb Fingerling Potato

MEDITERRANEAN $38 / PP

Seasonal Fruit and Mixed Berries

Homemade Miniature French Style Breads and Pastries

Butter and Fruit Preserves

Individual Dry Cereals with Local Milk

Granola with Dried Fruit, Nuts , Honey

Whole Banana

Yogurt Bar Strawberries, Blueberries, Blackberries, Granola

Cage-Free Egg White Frittata, Prosciutto, Roasted Tomato, Spinach, Mozzarella

Applewood Smoked Bacon

Traditional Country Sausage

Brioche French Toast with Pure Maple Syrup

Herb Fingerling Potato

ROYAL $46 / PP

Seasonal Fruit and Mixed Berries

Homemade Miniature French Style Bread and Pastries

Butter and Fruit Preserves

Local Fruit Parfait

Steel Cut Oats

Brown Sugar, Cranberry, Walnuts, Cinnamon, Apples, Blackberries, Blueberries, Cream

Yogurt Bar Strawberries, Blueberries, Blackberries, Granola

Smoked Salmon, Bagel, Cream Cheese, Capers, Tomato, Onion, Hard-Boiled Egg

Cage-Free Deviled Eggs

Ham & Egg Sandwich on Croissant

Buttermilk Pancakes Pure Maple Syrup, Seasonal Compote

Breakfast Flatbread with Egg, Sausage, Onion, Aged Cheddar

Assorted Muffins

B E V E R A G E S | B R E A K F A S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S

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BREAKFAST ENHANCEMENTS

SANDWICHES $9 / PP Country Ham, Scrambled Eggs, Aged Cheddar Cheese on Croissant

Cured Sausage, Scrambled Eggs, Cheese on English Muffin

BREAKFAST BURRITOS $9 / PP Jalapeno Scrambled Eggs, Sausage, Tomato, Onion, Cilantro, Sour Cream, Queso Fresco, Flour Tortilla

SMOKED ATLANTIC SALMON $17 / PP Accompaniments to Include: Bagels, Sliced Tomato, Onions, Cage-Free Egg, Capers, Cream Cheese

HOMEMADE BREADS AND PASTRIES $9 / PP Butter and Fruit Preserves

HANDCRAFTED OMELETTE STATION* $15 / PP Selections to Include Swiss and Sharp Cheddar Smoked Cheese, Green Onions, Spinach, Roma Tomatoes, Mushrooms, Bell Peppers, Sausage, Applewood Smoked Bacon, Ham, Smoked Salmon *Requires Chef Attendant, $150 per hour

PANCAKE AND WAFFLE STATION* $15 / PP Banana, Blueberry, Chocolate Chip, Macerated Berries, Maple Syrup, Raspberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream *Requires Chef Attendant, $150 per hour

SMOOTHIES $7 / PP Accompaniments Greek Yogurt, Fresh Garden Berries, Bananas

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BREAKS

HEALTHY BREAK $19 / PP Add-on To Regular Coffee Service

Smoothie; Local Berries, Raw Honey

Whole Seasonal Fruit

Individual Crudités

Mix Toasted Nuts

PATISSERIE $21 / PP

Assorted Macaroons

Artisan Chocolate Bon Bon

Petite Strawberry Short Cake

Chef Selection Cheesecake Pops

BARISTA $14 / PP

Seattle’s Best Coffee

Starbucks Frappuccino, Sugar Cubes and Crystal Sticks

Cinnamon, Assorted Coffee Flavors

Assorted Homemade Biscotti

Chocolate Covered Espresso Beans

HIGH TEA $19 / PP

Tazo Tea Service

Individual Finger Sandwiches

• Chicken Salad, Apple Slaw

• Ham, Brie, Cherry Compote

• Heirloom Tomato, Portabella, Arugula,

Balsamic

Fresh Fruit Skewers

CHARCUTERIE $21 / PP

Domestic and Imported Artisan Cheeses

Seasonal Charcuterie with Accompaniments

• House Roasted Nuts

• Flatbread Crisps and Herbed Whole Wheat Crackers

• Spicy Marinated Olives

ARTISANAL $11 / PP

Assorted Artisanal Breads, Grissini, Flatbread

Butter, Seasonal Marmalade

Extra Virgin Olive Oil, Balsamic

FRESHLY BREWED COFFEE $60 / GAL

INDIVIDUAL BAGS OF PRETZELS AND GOURMET POTATO CHIPS $5 EACH

TORTILLA CHIPS AND HOUSE SALSA $6 / PP

DELUXE MIXED NUTS $7 / PP

FRESHLY BAKED CHOCOLATE CHIP, OATMEAL RAISIN AND PEANUT BUTTER $36 / DZ

CHOCOLATE DIPPED STRAWBERRIES $36 / DZ

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PLATED LUNCH Choose one starter, one entrée, and one dessert.

STA RT E RS

LOBSTER BISQUE Crème Fraiche

MINESTRONE Seasonal Local Vegetables, Tomato Broth

CAESAR SALAD Artisan Bread Crouton

KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette

HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil

BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch

GROUPER CEVICHE English Radish, Cilantro

CITRUS BOILED JUMBO SHRIMP Pickled Fennel Slaw, Horseradish Cocktail Sauce

E N T R É E S

JOYCE FARM CHICKEN BREAST $36 Fingerling Potato, Mushroom, Onion, Tomato, Spinach, Lemon-Thyme Jus

RUSSET POTATO GNOCCHI $34 Eggplant Caponata, Pancetta, Parmigiano Reggiano

PARMESAN ZITI BOLOGNAISE $34 Grass Fed Organic Beef Ragout, Parmigiano Reggiano

SEARED SALMON $33 Arugula Salad, Lemon-Caper Butter

CITRUS CRUSTED GROUPER $38 Lima Bean Corn Succotash, Pickled Fennel Slaw

GRILLED BISTRO STEAK $40 Old Fashioned Potato Puree, Wild Mushroom, Onion, Chimichurri

MAPLE BRINED BONELESS PORK CHOP $37 Jalapeno-Cheddar Grits, Prosciutto, Sage Jus

D E SS E RT

FIVE LAYER CHOCOLATE CAKE

KEY LIME PIE

SALTED CARAMEL CHEESECAKE

APPLE GALETTE

LOCAL BERRIES & MASCARPONE MOUSSE

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BUFFET LUNCHEONS

Includes Iced Tea, Fresh Bread and Butter

AMERICAN DELI $30 / PP

Chicken Noodle Soup

Organic Mix Greens Tomatoes, Bleu Cheese, Red Onion, Ranch and Bleu Cheese Dressings

Red Bliss Potato Salad Smoked Bacon and Old Fashioned Grain Mustard

Sweet Vinegar Coleslaw

White Albacore Tuna Salad

Make Your Own Sandwiches: Smoked Turkey Breast, Virginia Ham, Roast Beef, Pastrami

Cheddar Cheese, Provolone and Pepper Jack Cheese

Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles with Condiments

Artisan Sandwich Bread

Lemon Bar Mini Apple Pie Assorted Petite Cheesecake

PRESSED SANDWICH BAR $36 / PP

Tomato Basil Bisque

Organic Mixed Greens Tomato, Onion, Cucumber, Balsamic Vinaigrette

Romaine Lettuce, Crouton, Parmesan Cheese, Caesar Dressing

Florida Tomatoes, Goat Cheese and Gremolada Salad

Tortellini with Sun-Dried Tomato, Pesto, Kalamata Olives, Marinated Artichokes

Whole Fresh Fruit

Warm from the Press: The Reuben Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Rye

Medianoche Roasted Pork Loin, Ham, Swiss Cheese, Mustard Aioli, Pickle

The Veggie Roasted Eggplant, Peppers, Zucchini, Onions, Tomatoes, Fresh Buffalo Mozzarella on Wheat

Caramel Cheesecake Chocolate Cake Fruit Tart

BACKYARD BBQ $36 / PP

Charred Corn-Jalapeno Chowder

Organic Mixed Greens Corn, Blue Cheese, Onion, Bacon, Ranch Dressing

Potato Salad Smoked Bacon, Pickled Onion, Old Fashioned Grain Mustard

Horseradish Coleslaw

From the BBQ: Sirloin Sliders with Cheddar, Bacon Jerk BBQ Marinated Chicken Breast Blackened Spice Rubbed Grouper

Vermont Cheddar, Swiss, Pepper Jack, Provolone

Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles with Condiments

Artisan Sandwich Breads

Chocolate Chip Cookies Brownies Apple Galette

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BUFFET LUNCHEONS

MEDITERRANEAN $42 / PP

Tomato Basil Bisque

Organic Mixed Greens Tomato, Olives, Onion, Feta, Balsamic

Castle Caesar Martini

Antipasto Display Artichokes, Roasted Peppers, Olives, Toasted Almonds, Soppresatta, Prosciutto di Parma, Fresh Mozzarella, Parmigiano Reggiano Artisan Bread Display

Chicken Cacciatore

Grouper with Lemon-Caper Cream

Ratatouille

Herb Roasted Fingerling Potato

Rigatoni Caponata

Eclairs Choux à la cremè Macaroons

FROM THE FARM TO THE TABLE $46 / PP

Minestrone

Organic Mixed Greens Tomato, Cucumber, Onion, Croutons, Cheddar, Ranch, Balsamic

Pasta Salad Primavera

Artisan Bread Display

Chicken Cacciatore

Grouper, Lemon-Caper Cream

Ratatouille

Herb Roasted Fingerling Potato

Rigatoni Caponata

Carrot Cake Key Lime Pie

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PLATED DINNERS Each Dinner Consists Of Three CoursesIncludes Iced Tea, Fresh Bread and Butter

STA RT E RS (Select One)

TOMATO BASIL BISQUE

CHARRED CORN-JALAPENO CHOWDER

LOBSTER BISQUE Crème Fraiche

MINESTRONE Seasonal Local Vegetables, Tomato Broth

CAESAR SALAD Artisan Bread Crouton

KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette

HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil

BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch

GROUPER CEVICHE English Radish, Cilantro

CITRUS BOILED JUMBO SHRIMP Pickled Fennel Slaw, Horseradish Cocktail Sauce

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PLATED DINNERS

E N T R É E S (Select One)

CAGE FREE CHICKEN BREAST $62 Fingerling Potato, Mushroom, Onion, Spinach, Tomato, Lemon-Thyme Jus

JOYCE FARM CHICKEN $64 Butternut Squash Puree, Wild Mushroom Ragout, White-Truffle Cream

GROUPER $64 Lima Bean-Corn Succotash, Pickled Fennel Slaw

HALIBUT $72 English Pea Puree, Potato Pave, Asparagus, Mushroom

CHILEAN SEA BASS $80 Florida Rock Shrimp Risotto

BOURBON-MAPLE BRINED PORK CHOP $66 Corn-Jalapeno Grits, Apple Chutney

FILET MIGNON $95 Parsnips Puree, Wild Mushroom, Asparagus, Cabernet- Veal Reduction , With Lobster

NEW YORK STEAK $74 Butternut Squash Puree, Crispy Shallot, Heirloom Carrot, Warm Port Vinaigrette

FETTUCINE $54 Eggplant Caponata, Blistered Tomato, Artichoke, Shaved Asparagus

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D E SS E RTS (Select One)

FIVE LAYER CHOCOLATE CAKE Orange Zest, Dark Chocolate Glaze

KEY LIME PIE Graham Cracker Crust, Raspberry Sauce

SALTED CARAMEL CHEESECAKE

APPLE GALETTE Vanilla Bean Ice Cream

LOCAL BERRIES Mascarpone Mousse, Mint

CRÈME BRULE Macerated Berries

PLATED DINNERS

FLORIDA $60 / PP

Soup Shrimp Bisque

Salads Organic Mixed Greens Tomato, Cucumber, Onion, Croutons, Cheddar, Ranch, Balsamic

Arugula Salad Pickled Onion, Florida Orange, Goat Cheese, Lemon Vinaigrette

Artisan Bread Display

Entree Cage Free Chicken Charred Tomato-Garlic Salsa

Grouper Coconut-Dill Cream Sauce

Accompaniments Herb Roasted Squash

Russet Potato Puree

Desserts Strawberry Shortcake

Key Lime Pie

MEDIEVAL $75 / PP

Soup Tomato Basil Bisque

Salads Organic Mixed Greens Tomato, Olives, Onion, Feta, Balsamic

Castle Caesar Martini

Antipasto Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma

Fresh Mozzarella, Parmigiano Reggiano

Artisan Bread Display

Entree Dill Salmon Whole Grain Mustard Cream

Joyce Farm Chicken Breast White Truffle Cream, Wild Mushroom

Accompaniments Farmer’s Casserole Zucchini, Squash, Tomato, Eggplant, Herbs, Parmesan

Old Fashioned Mashed Potato

Desserts Chocolate Cake

Eclairs

Choux à la cremè

GRAND ROYAL BUFFET $95 / PP

Soup Lobster & Shrimp Bisque

Salads Organic Mixed Greens, Tomato, Olives, Onion, Feta, Balsamic

Heirloom Tomato & fresh Mozzarella Salad, Aged Balsamic

Cocktail Shrimp

Steamed Clams & Mussels, Mignonette, Lemon Aioli

Artisan Bread Display

Entree Grouper Shrimp Crusted with Lemon Butter

Cage Free Chicken Breast Chili Rubbed with Chorizo-Bean Ragout

Carved Prime Rib Cabernet Demi, Chimichurri, Horseradish Cream, Whole Grain Mustard

Accompaniments Asparagus, Carrots, Mushroom, Onion, Spinach, Tomato

Roasted Potato, Pancetta, Caramelized Onion, Smoked Gouda

Desserts Mini Cheesecakes

Chocolate Truffles & Macaroons

Chocolate Cake

DINNER BUFFETS

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Enhancements—A Great Addition To Any Buffet Or ReceptionBUFFETENHANCEMENTS

D I S P L AY STAT I O N S

FROM THE OCEAN $24 / PP Citrus Boiled Shrimp, Steamed Clams & Mussels, Mignonette, Lemon Aioli, Cocktail Sauce

CHARCUTERIE $18 / PP Cured Meats, Artisan Cheeses, Marmalades, Olives, Balsamic

ARTISAN CHEESE $17 / PP International and Domestic Selection, Marmalades, Crostini

VEGETABLE CRUDITÉ $8 / PP Local Vegetables, Ranch

ANTIPASTO $15 / PP Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma

Fresh Mozzarella, Parmigiano Reggiano

ARTISAN BREAD $6 / PP Butter, Seasonal Marmalades, Oil, Vinegar

CA RVI N G STAT I O N Requires Chef Attendant, $150 per hour

HAND CARVED PRIME RIB $560 | serves 30-35 Cabernet Demi, Chimichurri, Horseradish Cream, Whole Grain Mustard

STRIP LOIN AU POIVRE $450 | serves 20-25 Cabernet Demi, Chimichurri, Horseradish Cream

SLOW ROASTED TURKEY $175 | serves 20-25 Cranberry Sauce, Pan Jus

W E L L N E S S | B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | D I N N E R S & R E C E P T I O N S

PA STA STAT I O N : Requires Chef Attendant, $150 per hour

GNOCCHI $26 / PP Pancetta, Kale, Roasted Tomato, Garlic-Lemon Butter

MUSHROOM RAVIOLI $26 / PP Wild Mushroom, Spinach, Cage Free Chicken, White Truffle Cream

FRUITTI DI MARE $26 / PP Linguini, Clams, Mussels, Shrimp, Arrabiata Sauce

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GRAND RECEPTION $60

Charcuterie Cured Meats, Artisan Cheeses, Marmalades, Olives, Balsamic

Vegetable Crudité Local Vegetables, Ranch

Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar

Pasta Gnocchi; Pancetta, Kale, Roasted Tomato, Garlic-Lemon Butter, Mushroom Ravioli; Wild Mushroom, Spinach, Cage Free Chicken, White Truffle Cream

Meat Roasted Pork Loin, Apple Chutney

Desserts Assorted Chocolate Truffles, Mini Cheesecakes

ALL AMERICAN RECEPTION $80

Chilled Seafood Citrus Boiled Shrimp, Marinated Mussels, Steamed Clams, Horseradish Cocktail Sauce, Mignonette, Lemons & Limes

Southern Salad Bibb Lettuce, Local Tomato, Pork Belly, Bleu Cheese, Creamy Ranch

Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar

Grill Carolina Heritage Pork, Wild Rice, Pickled Onion, Red Gulf Grouper, Anson Mills Grits, Charred Corn, Jalapeno Slaw

Ham Country Ham, Buttermilk Biscuits, Pickles, Apple Butter

Desserts Assorted Cakes, Tarts

FARMER’S MARKET RECEPTION $90

Grilled & Marinated Display Artichokes, Asparagus, Mushrooms, Zucchini, Squash, Tomato, Eggplant, Olives, Peppers, Caramelized Onion & Garlic Dip, Herb Spread

Greens Spinach, Lolla Rosa, Kale, Arugula, Farmer’s Cage Free Egg, Radish & Carrot Slaw

Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar

Sauté Pigs n’ Potatoes; Pork Belly, Onion, Fingerlings, Lemon, Maple, Scallops, Pickled Onion Salad, Shallot-Mustard Sauce

Meat Slow Roasted Prime Rib, Horseradish Cream, Whole Grain Mustard, Cabernet Demi

Desserts Assorted Chocolates, Cakes, Tarts and Pops

RECEPTIONS

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HORS D’OEUVRES

WA R M H O RS D ’ O E UVR E S (Per Piece)

BEEF SATAY $4 Horseradish Crema

CHICKEN SALTIMBOCCA SKEWER $3 Prosciutto, Sage Demi

CHICKEN SATAY $3 Mojo Glaze

MONTE CRISTO $3 Mustard, Powdered Sugar

COCONUT SHRIMP $4 Orange Chili Glaze

VEGETABLE EMPANADA $3 Buttermilk Dressing

JUMBO LUMP CRAB CAKE $4 Rémoulade

MAC N’ CHEESE POPPERS $3 Salted Ham

VEGETABLE SAMOSA $3 Peach Chutney

VEGETABLE SPRING ROLL $3 Ginger Chili Sauce

BRAISED SHORT RIB EMPANADA $4 Chili Pepper Aioli

C H I L L E D H O RS D ’ O E UVR E S (Per Piece)

ASPARAGUS HAM CANAPÉ $2.50 Mustard Aioli, Artisan Crostini

BEEF TARTARE $4 Capers, Shallot, Whole Grain Mustard Crostini, Sea Salt

BRIE BRIOCHE $3 Apple Chutney, Toasted Brioche

BRUSCHETTA $3 Heirloom Tomato, Parmigano Reggiano

SMOKED SALMON ROLL $4 Dill Cream Cheese, Capers

DEVILED EGG $2.50 Lake Meadows Cage Free Egg, Sea Salt

HEIRLOOM TOMATO GAZPACHO SHOOTER $3 Extra Virgin Olive Oil

FLORIDA MELON SKEWER $4 Prosciutto Di Parma, Aged Balsamic

KEY WEST ROCK SHRIMP CEVICHE $4 Aji Amarillo, Avocado

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O P E N H O ST B A R (Prices are Per Person, Per Hour plus Service Charge and Tax)

SELECT 1 HOUR – $25 | 2 HOURS – $32 3 HOURS – $39 | 4 HOURS – $46

PREMIUM 1 HOUR – $27 | 2 HOURS – $35 3 HOURS – $43 | 4 HOURS – $50

LUXURY 1 HOUR – $31 | 2 HOURS – $39 3 HOURS – $47 | 4 HOURS – $55

SELECT Amsterdam Vodka , Beefeater Gin, Cruzan Rum, Exotico Tequila, Jim Beam Bourbon, Seagram’s 7 Whiskey, Dewar’s Scotch PREMIUM Absolut Vodka, Tanqueray Gin, Bacardi Rum, Sauza Tequila, Bulleit 91 Bourbon, Jack Daniel’s Whiskey, Johnnie Walker Black Scotch LUXURY Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Bacardi Rum, Patron Tequila, Maker’s Mark Bourbon, Crown Royal Blended Whiskey, Glenmorangie Scotch

Open Host Bar Includes House Red and White Wines, Import and Domestic Beers, Soft Drinks and Juices

H O ST B A R (On Consumption, plus Service Charge and Tax)

LIQUORS SELECT – $9 | PREMIUM – $12 | LUXURY – $14

WINES HOUSE WINE – $9 / GLASS, $45 / BOTTLE

BEERS DOMESTIC – $7 | IMPORT – $8

NON-ALCOHOLIC SODAS / JUICES – $5 | MINERAL WATERS – $6

CA S H B A R (Prices Include Service Charge and Tax)

LIQUORS SELECT – $12 | PREMIUM – $14 | LUXURY – $16

WINES HOUSE WINE – $9 / GLASS

BEERS DOMESTIC – $7 | IMPORT – $8

NON-ALCOHOLIC SODAS / JUICES – $5 | MINERAL WATERS – $6

RECEPTION BEVERAGES

B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S