EVENTS MENU - Marriott InternationalHouse Cut Breakfast Potatoes with Caramelized Peppers and Onions...

Sheraton Hotels and Resorts

EVENTS MENU

1


FOOD & BEVERAGE INFORMATION

SERVICE CHARGE:

Currently, all food and beverage are subject to a 25% Service Charge and 8.875% Sales Tax.

All meeting room rental fees are subject to a 25% Service Charge and 8.875% Sales Tax. Of

the 25% Service Charge applied, 15.15% is distributed as gratuity to Servers and Bartenders

who served your function; 9.85% of the Service Charge is used by the Hotel to offset

administrative expenses associated with your function. The 25% Service Charge on room rental

fees, when food and beverage is not contracted for, is not a gratuity and is fully applied to the

hotel. All other NY and NYC taxes will be collected as mandated by the state and city, and are

subject to change.

FOOD & BEVERAGE REQUIREMENTS:

A 25 person minimum is required for all buffets and coffee breaks

A $250 Labor Fee will apply to all buffets and coffee breaks for Groups less than 25 guests

Station Attendants are $285 each for two hours, staffed 1 per 50 guests

A Sushi Chef is $350 each and a Sushi Attendant is $295 each

Bartenders are $285 for up to three hours, staffed 1 per 100 guests

A $55 Overtime Labor Charge per Server per hour will be applied for Functions extending

beyond the Service Time

SERVICE TIMES:

Breakfast Functions are 2 Hours

Coffee Break Functions are 2 Hours

Continental Breakfast Functions are 2 Hours

Luncheon Functions are 2 ½ Hours

Receptions are 2 Hours

Dinner Functions are 3 ½ Hours

Dinners with Receptions are 4 1/2 Hours

SHERATON NEW YORK TIMES SQUARE • 811 7TH AVENUE, NEW YORK, NY 10019 • 212-581-1000

2


THE CONTINENTAL BREAKFAST BUFFET

Chilled Fruit Juices (V,GF)

Orange, Grapefruit and Cranberry Juice

Seasonal Sliced Fresh Fruits and Berries (V,GF)

Assorted Flavors of Chobani Yogurts (GF)

Freshly Baked (Please select 3)

Croissants

Mini-NY Style Bagels

Apricot Glazed Raisin Danish

Apple Danish Blueberry

OR

Bran Muffins

Served with Butter, Preserves and Cream Cheese

Seattle’s Best Regular and Decaf Coffee by Starbucks®

Assorted Selection of Fine Teas

$66 per person


V=Vegan GF=Gluten Friendly

3

A $250 Labor Fee will apply for Groups less than 25 guests


Chilled Fruit Juices (V,GF)

Orange, Grapefruit and Cranberry Juice


Freshly Baked Croissants with

Blueberry and Bran Muffins

Served with Butter and Preserves

Assorted Flavors of Chobani Yogurts (GF)

Fluffy Scrambled Eggs (GF)

Accompaniment - Shredded New York State Cheddar Cheese

House Cut Breakfast Potatoes

with Caramelized Peppers and Onions (V,GF)

Country Breakfast Sausage (GF)

Crisp Bacon Strips (GF)



$80 per person



Prices do not include tax and service charge and are based on 60 minutes of service. Prices are per person, pricing and selections are subject to

change. Additional fees for groups fewer than 25 guests. Breakfast served prior to 6:30am will incur additional labor charges.

Coffee Break, Breakfast and Reception service that exceed 2 hours, Lunch service that exceeds 2.5 hours, and Dinner service that exceeds 3.5 hours

will incur overtime charges.

4


THE AMERICAN BREAKFAST BUFFET


Selection of Organic Juices and Artisanal Water (V,GF)

To include Acai Berry, Coconut Water and Organic Living Juices


Freshly Baked Whole Grain Croissants and Apple Cinnamon Muffins

Cranberry Walnut and Semolina Raisin, Butter and Preserves

Low in Sugar/ High in Fiber

***Gluten Free Bread Available Upon Request***

Assortment of “Smart” Spreads:

Chick Pea Puree and Eggplant Caviar (V,GF)

High in Sterols and Stanols, No Animal Fat

House Made Granola with Activia Yogurt

Steel Cut Oatmeal with Organic Blueberries (V)

Accompanied with Raisins, Brown Sugar and Blue Amber Agave

Scottish Smoked Salmon (GF):

Sliced Pumpernickel Bread, Mini NY Bagels, Cream Cheese, Horseradish, Lemon Slices,

Capers, Onions, Parsley, Chopped Egg Whites and Yolks

USDA 100% Cage Free Organic Eggs (GF)

Scrambled with Snipped Chives



$92 per person



5


CRAFTED “ORGANIC” BREAKFAST BUFFET


(The following selections may only be added to an existing breakfast buffet)

INDIVIDUAL GREEK YOGURT PARFAIT

Blueberries, Agave Nectar and House Made Granola

$10 per person

HARD BOILED EGGS

$4.50 per person

OATMEAL BRULEE

House Made Steel Cut Oatmeal and Crème Brulee (Served room temperature)

$10 per person

WHOLE FRUIT

Bananas, Apple, Oranges

$5 per person

FRENCH TOAST STICKS

With Maple Syrup and Butter

$16 per person

DELUXE CEREAL BAR

An Assortment of Cold Cereals Creatively Displayed

Special K, Rice Krispies, Cheerios (GF), Raisin Bran, and Smart Start

Individual Bowls of Berries, Golden Raisins and Whole Bananas (V,GF)

Selection of Milks (GF) 2%, Fat Free and Soy

$10 per person

BREAKFAST SANDWICH

Fluffy Scrambled Eggs on a Warm Croissant or Jumbo English Muffin

Served with Country Bacon, Canadian Bacon or Black Forest Ham and Cheese

$15 per person

LOX BOX

Scottish Smoked Salmon (GF)

Sliced Pumpernickel Bread, Mini NY Bagels, Cream Cheese, Horseradish, Lemon Slices,

Capers, Onions, Parsley, Chopped Egg Whites and Yolks

$20 per person

OMELET STATION *

Cage Free Eggs and Omelets Made Any Way (GF)

Whole Eggs, Egg Whites, and Egg Beaters

Variety of Garnishes (please select 5): Tomato, Bell Pepper, Onion, Mushroom,

Asparagus, Spinach, Ham, Bacon (GF), Jack, Swiss and Cheddar Cheese

$23 per person

*Attendant required - $285 each for 2 hours (1 Attendant per 50 Guests)



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BREAKFAST ENHANCEMENTS


BREAKFAST STARTERS

(select one juice)

Freshly Squeezed Orange, Grapefruit,

Tomato, or Cranberry Juice

Greek Yogurt and House Made Granola

ENTRÉE SELECTIONS

(select one)

Brioche French Toast with Grand Marnier Orange Honey Butter

Vermont Maple Syrup

$76 per person

Fresh Scrambled Eggs with Roasted Tomato and Chives (GF)

$76 per person

Cheddar Cheese Omelet Topped with Sauté Spinach and (GF)

Brie Fondue

$76 per person

Caramelized ‘NY Style” Cheese Blintzes

Very Berry Compote

$76 per person

Steak and Eggs (GF) on Crostini

Zucchini and Potato Hash, Grilled Roma Tomato

$105 per person

** All Breakfast Items will be Garnished and Served with:

Country Sausage or Crispy Bacon with Seasoned Breakfast Potatoes (GF)

Baskets of Croissants, Danish and Muffins

Butter, Preserves and Honey





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PLATED BREAKFAST OFFERINGS


COFFEE

Seattle’s Best Regular and Decaf Coffee by

Starbucks®


$25 per person

OR

with Assorted Soft Drinks and Mineral Water

$29 per person

OR

with Assorted Soft Drinks and Mineral Water

Assorted Cookies and Brownies

$44 per person

MORNING SOCIAL

Seasonal Market Style Whole Fruit (V. GF)

(Bananas, Apple, Oranges)

Bakery Shop Coffee Cakes

Lemon, Carrot and Chocolate

French Vanilla Panna-Cotta with Blueberries (GF)


Starbucks®


$48 per person

JAVA COFFEE HOUSE

Starbucks® Frappuccino and Double Shot Espresso,

Flavored Refreshers, “Classic Drip” Seattle’s Best

Regular and Decaf Coffee by Starbucks® and


Flavored Syrups to Include:

Hazelnut, Caramel and Vanilla

Almond Milk, Soy Milk, 2% Milk, Skim and Half and

Half with Rock Sugar Sticks

Eli’s Assorted Fruit Scones

Almond and Chocolate Biscotti

$54 per person

ENERGIZE

Selection of bottled Red Jacket Juices and Naked®

Fruit Smoothies (V,GF)

House Made Banana Bread with Nutella® Glaze

“Pressed” by KIND® Bars

Pineapple Coconut Chai, Cherry and Strawberry

Apple (GF)


Starbucks®


$46 per person

COFFEE BREAKS



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“BUILD YOUR OWN”

Market Style Whole Fruit (V,GF)

(Bananas, Apple, Oranges)

“Build Your Own” Trail Mix Station

Dried Cranberries, Blueberries

Marcona Almonds, Pumpkin Seeds (V,GF)

Dark Chocolate Chunk and Granola Oats


Starbucks®

Selection of Fine Teas

Assorted Soft Drinks and Mineral Water

$48 per person


LOW-CARB

Individual Vegetable Crudités with Classic

Hummus and Eggplant Puree (V,GF)

Garnished with Selection of Gourmet Olives

Trio of House Roasted Nuts (V,GF):

Cashews, Almonds and Pecans

Field Trip® Cracked Pepper Turkey Jerky (GF)

Pure Green® Waters:

Grapefruit, Watermelon and Charcoal (V,GF)


Starbucks®


$52 per person

COOKIE MONSTER

Traditional Chocolate Chip, White Chocolate

Chunk, Heath Bar Crunch,

Oatmeal Raisin and Sugar Cookie

Assorted Valrhona Dark Chocolate, Milk and

Fudge Brownies

Ice Cold Lactose Free 2%, Strawberry

and Chocolate Bottled Milk


Starbucks®

Assorted Selection of Fine Teas and Mineral

Water


$58 per person



9

TASTE OF NYC

Warm Hot Pretzels in “3” Styles

Traditional, Churro and Gruyere

Served with Brown Spicy Mustards

Variety of New York Mini-Cheesecake Bites

and Joey’s Black and White Cookies



Starbucks®

Assorted Selection of Fine Teas and Mineral Water

$52 per person


COFFEE BREAKS (Cont.)



10

ALL-DAY COFFEE BREAK

(This break exclusive of meal functions for Continental

Breakfast, Breakfast, Lunch and/or Dinner)

Service Time Limited from AM Break 9am-11am and

PM Break 2pm-5pm

Minimum 25 Guests

Option 1:

AM Break



PM Break



$50 per person

Option 2:

AM Break



PM Break




$58 per person

Option 3:

AM Break



PM Break




Assorted Cookies and Brownies

$65 per person


COFFEE BREAKS (Cont.)

Sheraton Hotels and Resorts11

Seasonal Whole Fruit

$9 per person

Assorted Mini Candy Bars to include:

Snickers, Sweetish Fish, Reese's Peanut Butter Cups

$9 per person

Selection of Kettle Style Popcorn

$9 per person

Assorted Individual Bags of Fruit and Nuts Mix

$9 per person

Assorted Mini Sliced Pound Cakes Loafs

$9 per person

Mozzarella String Cheese

$9 per person

House Baked Cinnamon Rolls

$12



COFFEE BREAK ENHANCEMENTS


Chefs Freshly Made Soup of the Day

Greek Pasta Salad

“Mini” Penne, Cucumber, Tomatoes, Olives and Feta Cheese

Creamy Oregano Vinaigrette

Roasted Potato Salad (V,GF)

Extra Virgin Olive Oil and Fresh Thyme

Pineapple Jalapeño Cole Slaw (GF)

Diced Pineapple, Shaved Napa Cabbage and Traditional Dressing

Platters of North Country Smokehouse® Sliced Roast Beef, Oven Gold Turkey, (GF)

Virginia Style Ham

Assorted Cheeses to Include:

American, Swiss and Cheddar (GF)

Sliced Grilled Chicken Breast Platter (GF)

Albacore Solid White Tuna Salad (GF)

Slice Beefsteak Tomato and Lettuce Greens (V,GF)

Mustards, Mayonnaise, Horseradish and Deli Pickles

Sliced White, Whole Grain, Rye and Pumpernickel Breads

Gourmet Bags of Kettle Cooked Chips (V,GF)

Chocolate Chip Cookies and Milk Chocolate Brownies (no nuts)



$115 per person

Maximum 250 guests



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LUNCH BUFFETS

“BUILD YOUR OWN” DELI


Chop Salad

Shaved Cabbage, Endive, Carrots, Red Radish, Baby Kale and Broccoli (GF)

Creamy Peach Vinaigrette

Fresh Green Beans and Roasted Pearl Onion Salad

with Romano Cheese

Creamy Potato Salad (GF)

Tossed with Hard Boil Eggs and Diced Celery

Pommery Mustard Emulsion

Crafted Sandwiches and Wraps:

(please select 3)

Grilled Zucchini, Yellow Squash, Portobello Mushrooms, Arugula (V,GF)

Fresh Chickpea Spread and Sundried Tomato Wrap

Traditional Tuna Salad

Ripe Tomatoes, Romaine Lettuce and Spinach Wrap

Peppered Roast Beef

White Cheddar, Horseradish Aioli and Onion Poppy Soft Roll

Char Grilled Chicken, Balsamic Onion

Marmalade, Sliced Muenster Cheese and Elis Hero

Classic Black Forest Ham and Gruyere

Purple Honey Mustard and Country Baguette

Gourmet Bags of Assorted Kettle Cooked Chips (V,GF)

Bite Size Desserts to Include

Mini-Fruit Tarts

Chocolate Eclairs

Lemon Meringue Tart



$109 per person



13


LUNCH BUFFETS

MIDTOWN DELI


Individual Bowls of Greens to include:

Baby Gem, Yellow Frisee, and Baby Kale (V,GF)

Garbanzo Bean Salad with Cucumber, Tomato and Oregano (V,GF)

Marinated Mixed Olives (V,GF)

Blistered Red and Yellow Tomatoes (V,GF)

Fresh Thyme and Parmesan

Roasted Sunflower Seeds (V,GF)

Shaved Reggiano Parmigiano Cheese (GF)

Balsamic and Sherry Vinaigrette (GF)

Extra Virgin and Rosemary Infused Olive Oil

Herb Croutons

Rosemary Infused Roasted Breast of Chicken (GF)

Dijon Mayonnaise

Montreal Spiced Filet Tenderloin

Peppercream Dressing

Seared Ahi Tuna

Avocado Lemon Mayonnaise

Grilled Asparagus (V,GF)

Tossed with Extra Virgin Olive Oil and Sea Salt

Silver Dollar Brioche Rolls

Cupcakes: Buttercream, Milk Chocolate and Cream Cheese Frosted

Strawberry and Blueberry Fresh Fruit Tarts



$125 per person

Maximum of 250 guests



14


LUNCH BUFFETS

ARTISANS’ GATE


Crisp Shredded Romaine, Diced Tomato, Cucumber,

Black Olives, Red Onions and Peppers

Citrus Cilantro Dressing

Black Bean Roasted Pepper Salad (V,GF)

Hand Cut Fresh Corn and Roasted Sage (V,GF)

Crispy Tortilla Strips

Build Your Own Station to Include:

Steamed Flour Tortillas

Ancho Chili Dry Rub Grilled Skirt Steak (GF)

Fajita Spice Marinated Chicken Breast (GF)

Lime and Tequila Cured Mahi Mahi (GF)

Classic Salsa Verde

Flash Seared Sour Orange Peppers and Onions (V,GF)

Arroz Con Habichuelas

Long Grain Red and Red Beans (V,GF)

Guacamole, Salsa Rioja and Sour cream

Shredded Jack Cheese, Jalapenos and Black Olives (GF)

Brown Rice Pudding Dulce de Leche

Classic Flan



$115 per person



15


LUNCH BUFFETS

TEJANO CANTINA


Antipasto Salad

Chopped Salami, Cured Ham, Provolone Cheese, Pecorino, Artichokes, Olives, Peas

Sweet Red Peppers and Pepperoncini with Aged Balsamic Vinaigrette

Hearts of Romaine Caesar Salad

Parmesan, Croutons and Cracked Black Pepper with Traditional Dressing

Cherry Tomato and Ciliegine Mozzarella (GF)

Lemon Oregano Dressing

Penne Pasta Primavera

Zucchini, Squash, Sweet Onion, Red & Yellow Pepper

Roma Tomato, Basil and Extra Virgin Olive Oil

Chicken Breast Francaise

Capers, Green Olives and Lemon Butter

Paired with Creamy Herbed Risotto and Onion Confit

Grilled Hanger Steak (GF)

Fire Roasted Hanger Steak Topped With

Roasted Peppers, Tomatoes, Poached Elegant Garlic and Herbs

Roasted Cauliflower

Extra Virgin Olive Oil and Toasted Bread Crumbs

Focaccia and Semolina Rolls

Tiramisu with Espresso Mascarpone

Cannoli’s with Pistachio Crumbles

Chocolate Biscotti Cookies



$119 per person



16


LUNCH BUFFETS

COLUMBUS CIRCLE


Baby Spinach with Sweet Tangerines, Shaved Red Radish and Water Chestnuts (V,GF)

Pineapple Vinaigrette

Shredded Chicken Salad

Chinese Cabbage, Vegetables and Crispy Wonton Garnish

Oyster Sauce Emulsion

Vegetable Lo Main (V)

Colored Prawn Crackers (GF)

Sesame Chicken Stir Fry, Sugar Snap Peas (GF)

and Sweet Peppers

Braised Sliced Beef Short Ribs (GF)

Japanese Eggplant, Broccoli and Garlic Glaze

Gingered Carrots, Straw Mushrooms,

Water Chestnuts and Bean Paste Infused

Quick Fried Edamame

Veggie Dumplings, Sweet Chili and Thai Sauce

Steamed Long Grain Jasmine Rice

Aromatic and Vibrant (V,GF)

Roasted Pineapple Bread Pudding

Bite Size Mango Mousse Cakes

Chocolate Dipped Fortune Cookies



$124 per person



17


LUNCH BUFFETS

CANAL STREET


Macaroons

Chocolate dipped strawberries

Assorted mini cookies

Mini mango mousse

Cannoli’s

Mini cheesecake

Panna cotta mixed berry compote

Mini berry tarts

Eclairs

Lemon meringue tarts

Green Tea Mousse Cakes

Orange Sesame Mini Tartlet

Tiramisu Tarts

Hazelnut Crunch Bar

Espresso Ganache Tart

$75 per person

Wine, Soft Drinks or Iced Tea Available at an Additional Cost


18


SHERATON DESSERT BUFFET


SALADS

(select one)

Frenched Options

Sheraton Grand (GF)

Arugula, Frisee and Red Watercress

Gorgonzola Dolce, Poached Pear, and Toasted Pine Nuts

Sherry Wine Dressing

Romaine

Crisp Baby Green Romaine Hearts, Toasted Brioche Croutons

Shaved Parmigiano-Reggiano Cheese

Classic Creamy Caesar

Boston Bibb (GF)

Watermelon Radish, Medjool Dates, Feta Cheese, Sliced Almonds, Spiced Honey and Herbs

Apple Cider Vinaigrette

Plated Option

Steakhouse (GF)

Crisp Iceberg Lettuce Wedge

Charred Red and Yellow Cherry Tomatoes, Lipstick Radish Splinters

Crumbled Maytag Blue Cheese and Spiced Honey Roasted Walnuts

Pepper Cream Vinaigrette

DESSERTS

(select one)

Seasonal Fruit Cobbler

Choice of Apple, Pear and Peach

Fresh Cream and Berries

Classic New York Cheesecake

Fresh Berry Compote, Chantilly Cream

Greek Yogurt Panna Cotta

Sliced Almonds and Agave

Lemon Meringue Tart

Lemon and Blueberry Preserve

Chocolate Decadence Cake

Liquid Chocolate Glaze, Chocolate Mousse and Chocolate Cake

Gold Leaf and Raspberries



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Lunch includes Freshly Baked Rolls and Sweet Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


PLATED LUNCH SELECTIONS


ENTRÉES

(select one)

POULTRY

French Breast of Chicken

with Montage and Fresh Sage

English Pea and Thyme Risotto, Yellow and

Golden Carrot

Natural Jus

$113 per person

Thyme and Shallot Roasted French Breast of

Chicken with Crispy Artichokes

Potato Puree, Buttered Frenched Beans and

Roma Tomato

Chicken Jus

$113 per person

Oven Roasted French Breast of Chicken (GF)

Sweet Cherry Tomatoes, Picholine Olives,

Orzo and Buttered Rappini

Mild Feta Cheese Fondue

$113 per person

BEEF

Herb Roasted Filet of Beef (GF)

Crock Creamed Spinach, Yukon Potato Puree

Fried Onions

Red Wine Reduction

$126 per person

Braised Beef Short Rib Steak (GF)

Triple Cream Brie Polenta and Ragout of Wild

Mushrooms, Golden Carrot and Classic Glace

$126 per person



20

FISH

Pan Roasted Atlantic Salmon on Black Thai

Rice (GF)

Sesame Glazed Baby Bok Choy and Baby

Root Golden Carrot

Thai Basil Beurre Blanc

$120 per person

Pan Seared Striped Bass (GF)

Tarragon and Artichoke Potato Gratin

Roast Asparagus and Roma Tomato Confit

Red Wine Beurre Blanc

$120 per person

Fillet of Halibut

“Smashed” Fingerling Potatoes, Braised

Leeks

Coriander Beurre Noisette

$140 per person

VEGETARIAN

Seared Cauliflower Steak (V)

Wilted Chicory Greens, TOFU

Sun Dried Tomato and Eggplant Hash

Extra Virgin Olive Oil

$108 per person

Shaved Asparagus with

Ricotta and Spinach Ravioli

Parmesan Cream, Blistered Tomatoes

$108 per person

PLATED LUNCH SELECTIONS (Cont.)

Lunch includes Freshly Baked Rolls and Sweet Butter




COURSES

(Select one)

Herb Crusted Breast of Chicken

Cracked Bulgur Wheat Salad with Parmesan

Crusted Vegetables

Basil Vinaigrette

$105

OR

Seared Salmon

Quinoa, Chopped Kale and Dried Cranberries

Seasonal Asparagus and Yellow Frisee Garni

$105

OR

Roasted Sliced Filet Mignon

Heirloom Potato, Hen of the Woods

Mushrooms, Asparagus

Baked Tomato & Horseradish Peppercorn

Dressing

$110


21

DESSERTS

Chef Assorted Mini Desserts

TWO COURSE PLATED LUNCH SELECTIONSLunch includes Freshly Baked Rolls and Sweet Butter




Kale and Shaved Fennel Salad (GF)

Walnut Vinaigrette, Stilton Crumbles and Candied Pears

Roasted Wild Mushrooms

Paired with Applewood Smoked Duck Breast (GF)

Madeira Wine Essence Vinaigrette

Composed Salad of Lump Crab Meat and Frisee

Julianne Red Peppers, Grapefruit Segments (GF)

Tomato Water Vinaigrette

Pan Seared Breast of Chicken (GF)

Roasted Asparagus Tips and Lemon Chive Jus

Paillard of Salmon on Blistered Cherry Tomato Risotto (GF)

Light Sherry Jus

Korean “Bone In” Short Ribs

Ginger Molasses Orange Glaze

Scallion Napa Slaw

Roasted Pee Wee Potato Mélange

Brown Rosemary Butter

Splintered Wax and French Beans (V)

Assorted Fruit Tarts and French Macarons

Freshly Brewed Seattle’s Best Regular and Decaf Coffee by Starbucks®


$140.00 per person



22


DINNER BUFFETS

METROPOLITAN


Deconstructed Seared Salmon Niçoise

French Beans, New Potatoes, Roma Tomato, Hard

Boiled Eggs, Black Olives and Romaine

Tarragon Vinaigrette Dressing

Shaved Fennel and Minted Couscous

Marinated Vegetables and Orange Pepper Vinaigrette

Trio of Artisanal Cheese Boards

Italian-Grana Panda (GF)

Cherry Compote

and

French-Saint Andre Triple Cream Brie (GF)

Star-Anise Infused Honey

and

Ommegang Beer Cheese (GF)

House Made Quince

Accompanied with Grilled Flatbreads

To include Babaghanoush and Hummus (V,GF)

Charcuterie on Boards

To include Prosciutto, Bresaola and Hard Salami (GF)

Whole Grain Mustard and Gherkin

Mezzi Rigatoni Pasta with Extra Virgin Olive Oil

Oven-Roasted Cauliflower, Tuscany Bread Crumbs

Reggiano Parmesan

Herb Roasted Dijon Chicken Breast (GF)

Braised Savoy Cabbage and Wild Mushroom Ragout

Peppered Merlot Jus

Roasted Atlantic Cod (GF)

Wilted Leek and Clam Chowder Jus

Crispy Lardons

Perfumed with Chives and Parsley Juice

Classic Beef Bourguignonne

Caramelized Pearl Onion and Red Pepper Confit

Freshly Baked Dinner Rolls and Butter

Mini-Assorted Cheesecake Tasting

Chocolate Mint Tarts

Strawberry Napoleon

Layers of Charlotte Sponge, Pastry Cream and

Fresh Strawberries

Freshly Brewed Seattle’s Best Regular and Decaf

Coffee by Starbucks®


$155.00 per person



23


DINNER BUFFETS

BROADWAY BOUND


SALADS

(select one)

Frenched

Braised Apple and Baby Kale Salad

Walnuts, Triple Cream Brie and Roasted Grapes


Radicchio and Endive

Dried Cranberries, Toasted Pistachios,

Creamy Parmesan Dressing and

Fig Vinegar

Frisee (GF)

Roasted Beets, Toasted Pecans

Roquefort Blue Cheese and Currants

Lemon Thyme Vinaigrette

ELEVATED PLATED APPETIZERS

($4 per person surcharge)

Treviso and Butter Head Lettuce

Splintered Watermelon Radish and Herbs

Crispy Goat Cheese Fritter

Champagne Dijon Vinaigrette

Boston Bibb

Watermelon Radish, Medjool Dates, Feta Cheese,

Sliced Almonds, Spiced Honey and Herbs


Baby Burrata (GF)

Eggplant Caviar, Fresh Parsley, Sea Salt, Toasted

Almonds

Saba and Extra Virgin Olive Oil

Herb Marinated and Roasted Vegetable Tower

(V,GF)

Charred Zucchini, Squash, Eggplant Roasted Red

Peppers and Portobello Mushroom

Paired with Oven Dried Roma Tomato and White

Bean Puree

Grilled Long Stem Artichokes and Baby Arugula

Emulsion



24

DESSERTS

(select one)

Apple Tarte Tatin

Caramel and Candied Walnuts

Mascarpone Cheesecake

Fresh Berry Compote, Chantilly Cream

Pear and Almond Tart

Cinnamon, Poached Pear and Almond Praline

Chocolate Decadence Cake

Liquid Chocolate Glaze, Chocolate Mousse and

Chocolate Cake

Meyer Lemon Tart

Lemon Preserve, Biscotti and Clotted Cream

Valrhona Chocolate Bread Pudding

Chocolate Crumble and Raspberry Coulis

ENTREES

(Select one)

VEGETARIAN

$130.00 per person

Truffle Mushroom Risotto

Shitake, Oyster and Cremini Mushroom

Porcini Crema, Wilted Arugula

OR

Herb Marinated Seared Tofu (V,GF)

Warm Quinoa Salad, Baby Spinach, Cherry

Tomatoes and Eggplant Hash

OR

Shaved Asparagus with Ricotta and

Spinach Ravioli

Parmesan Broth, Blistered Tomatoes

Dinner includes Freshly Baked Rolls and Sweet Butter



PLATED DINNER SELECTIONS




25

ENTREES

(select one)

POULTRY

$138 per person

French Breast of Chicken

with Montage and Fresh Sage

English Pea and Thyme Risotto

Yellow and Golden Carrot

Thyme and Shallot Roasted French Breast of

Chicken with Crispy Artichokes

Potato Puree, Buttered Frenched Beans and

Roma Tomato

Chicken Jus

Pan Seared French Breast of Chicken with

Rosemary and Baby Bell Mushrooms (GF)

Extra Virgin Olive Oil, Herb Infused Polenta

Jumbo Asparagus

Port Wine Jus

Dijon Herb Crust Frenched Breast of Chicken

Creamed Potato and Baby Root Vegetable

Whole Grain Mustard Fondue

FISH

$146 per person

Pan Roasted Atlantic Salmon on Black Thai

Rice

Sesame Glazed Baby Bok Choy and Baby

Root Golden Carrot

Thai Basil Beurre Blanc

Fillet of Halibut

“Smashed” Fingerling Potatoes, Braised

Leeks

Coriander Beurre Noisette

Pan Seared Striped Bass (GF)

Tarragon and Artichoke Potato Gratin,

Roast Asparagus and Roma Tomato Confit

Red Wine Beurre Blanc

BEEF

$154 per person

Thyme and Shallot Butter Roasted Filet Mignon

Wild Mushroom Risotto, Market Spring Root Vegetables

Bordelaise Reduction

Peppercorn and Rosemary Marinated Filet Mignon (GF)

Potato Gratin, Asparagus and Spring Leeks

Merlot Jus

Oven Roasted Filet Mignon (GF)

Fingerling Potato Confit, Brussels Sprouts and

Caramelized Onions

Peppered Merlot Jus

Pan Seared Filet Mignon (GF)

Yukon Gold Potato Puree

French Beans, Herbed Paris Mushrooms and Oven

Roasted Cherry Tomatoes

Natural Jus

____________

$149 per person

“Boneless” Beef Short Rib Steak (GF)

Triple Cream Brie Polenta, Buttered Petite Beans

and Roasted Baby Carrot


DUET ENTRÉE

$162 per person

Grilled Filet Mignon and Colossal Shrimp

with Yukon Potato Puree, Medley of Market Vegetables

Port Wine Reduction

PLATED DINNER SELECTIONS (Cont.)Dinner includes Freshly Baked Rolls and Sweet Butter




TOSCANA TABLE

Served with “Mini” Sweet Onion and Olive

Baguette

Toasted Orzo & Cherry Tomato Salad

Cannellini Puree with Lemon and Rosemary

(V,GF)

Harvest Ripe Heirloom Tomato with Buffalo

Mozzarella (GF)

Roasted Cipollini Onions

Imported Olives, Grilled Vegetables and Roasted

Italian Eggplant (V,GF)

Long Steam Grilled Artichokes

Fire Roasted Red and Yellow Peppers with

White Balsamic and Capers (V,GF)

Charred Asparagus with Essence of Lemon Zest

and Extra Virgin Olive Oil (V,GF)

$46.00 per person



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ARTISANAL CHEESE and DRY MEATS

Duo of Artisanal Cheese Boards:

Accompanied with Marinated Olives, Grilled

Flatbreads and Spreads

To Include Baba Ghanoush and Hummus

Italian-Grana Panda (GF)

Cherry Compote

American-Brovetto Cheese House –

Ommegang Beer Cheese (GF)

House Made Quince

And

Charcuterie

To Include Prosciutto, Bresaola, Chorizo

and House Cured Hard Salami (GF)

Whole Grain Mustard and Gherkin

$48 per person

MAC & CHEESE STATION

Classic Macaroni and Cheese Served with the

Following Gourmet Toppings:

House Made Oven Roasted Chorizo - Grilled

Portobello Mushrooms - Boneless Chicken

Cacciatore

Minimum 100 people at $22.00 per person

(Attendant at $285.00 each)

ARBORIO RISOTTO STATION

Short Grain Arborio Rice

Lobster Bisque Paired with Traditional

Wild Mushroom Ragout, Veal Osso Bucco,

And Crispy Herb Shallots Garnish



CRAFTED STATIONS(Stations are not stand alone and may only be added to enhance your reception menu)


RAW BAR

(2 Pieces of Each)

Poached Spiced Shrimp and Stone Crab Claws

Paired with

Green Lip Mussels and Clams on the ½ Shell

Mignonette, Cocktail, Mari-Rose

Lemon and Horseradish

$50 per person



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SEAFOOD STATION

Black and White Sesame Seared Ahi Tuna Loin

Spicy Sriracha and Toasted Wonton

AND

Maple Roasted Salmon on Cedar Planks (GF)

Green Goddess Emulsion and Crispy Tumbleweeds

AND

Mesquite Grilled Colossal Shrimp (GF)

Caramelized Citrus and Fine Herbs


SUSHI DEN

(2 Pieces per person)

Maki Rolled Vegetable Sushi with Pickled Ginger

Wasabi Mustard and Soy Sauce

100 pieces at $725 or $14.00 per person

OR

Deluxe Sushi with Pickled Ginger

Cooked, Marinated and Rolled Sushi

Wasabi Mustard and Soy Sauce

100 pieces at $925.00 or $18.00 per person

Sushi and Sake Bar*

Sushi and Sashimi Made to Order

* Minimum 100 people at $75.00 per person

(Sushi Chef at $350.00 each)

(Sushi Attendant at $295.00 each)

DIM SUM STATION

(4 Pieces per person)

(Served in Steamer Baskets)

Steamed Wasabi Dumpling

Shrimp and Pork with Wasabi in Spinach

Wrap with Sesame Garlic Sauce

AND

Quick Fried Chicken and Lemongrass Pot

Sticker with Orange Ginger Sauce

AND

Shrimp and Thai Vegetable Dim Sum

Shrimp and Vegetable in Rice Paper,

Sesame Ginger Sauce

All Served with Brewed Soy Sauce

100 pieces of each at $700 or $25.00 per

person

NOODLE & SHORT RIB STATION*

“36 Hour” Boneless Braised Short Ribs and

Hand Crafted Egg Noodles

Serve with Porcini Cream

Garlic and Extra Virgin Olive Oil

Pretzel Bread Sticks

* Minimum 100 people at $22.00 per person


CRAFTED STATIONS (Cont.)(Stations are not stand alone and may only be added to enhance your reception menu)


SAUTÉ STATIONS

Soft Black Garlic and Mushrooms (GF)

Maitake, Oyster, King Trumpet and Crimini

Béarnaise Yogurt Veal Jus

$16.00 per person

Tuscan Chicken Piccata

Capers, Parsley and Lemon Butter Sauce

$11.00 per person

Shrimp Scampi (GF)

Olive Oil, Garlic,

Citrus Juices and Fresh Herbs

$15.00 per person

Seared Sea Scallops Provencal (GF)

Tomato, Garlic and Tarragon

$18.00 per person

(Attendant required at $285.00 each)


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PASTAS

Prepared to Order:

Served with Parmigiano Reggiano Cheese

Focaccia Hearth Bread and Pepperoncini

(Select two)

Arugula and Ricotta Cheese Ravioli

Wilted Spinach and Blistered Tomatoes

Brie Fondue Glaze

OR

Sweet Pea and Potato Gnocchi

Vegetable Voloute

OR

Penne Rigate with Fileto d’ Pomodoro

Crispy Pancetta and Fresh Basil Leaves

OR

Mini Rigatoni with Roasted Cauliflower

Seasoned Brioche Crumbs and Herbed Extra Virgin

Olive Oil

OR

Cavatelli Pasta

Sweet Italian Sausage, Broccoli Rabe, Sun Dried

Tomatoes

Light Chicken Broth and Extra Virgin Olive Oil

$38.00 per person

(Attendant required at $285.00 each)

THE TAIL GATE

Fried Chicken Slider

Nashville Hot Sauce

Prime Sirloin Burger

Red Onion Marmalade

House Cured Sliced Pickle

Seared Hamburger Bun

Griddle Mini Hot Dogs

Served with Heinz Relish, Ketchup, Mustard

and/or Mayonnaise


EAT MORE PLANTS TACO BAR

Traditional Ratatouille Served with Mini-Flour Tortillas

Toppings include:

House -made Guacamole, Pico de Gallo, Salsa, Refried

Beans, Shaved Lettuce and Cholula Hot Sauce

$18.00 per person




CARVING STATIONS

(attendant required at $285.00 each)

Roasted Turkey Breast (GF)

Cranberry Sauce, Giblet Gravy

Served with Assorted Miniature Rolls

$20.00 per person

Bone in Apple Cider Glazed Hickory Smoked Ham

(GF)

Silver Dolls Rolls

Whole Grain Mustard Sauce

$20.00 per person

Pepper Crusted Slow Roasted Pork Loin (GF)

Cherry and Apple Chutney and Natural Jus

$20.00 per person

Asian Glazed BBQ Pork Belly (GF)

Pickled Raw Vegetables

Sriracha Emulsion

$22.00 per person

Hong Kong Peking Duck

with Moo Shoo Pancakes, Asian Slaw, and Hoisin

Sauce

$22.00 per person

“Brooklyn Style” Corned Beef or Pastrami (GF)

Deli Mustard, Rye Bread, Kosher Dill Pickles

$22.00 per person

Montreal Spice Rubbed Striploin (GF)


$24.00 per person

Roasted Tenderloin of Beef (GF)

Peppered Merlot Jus and Sliced French Bread

$25.00 per person

Rack of Lamb with Minted Pan Jus

Mini Rolls

$30.00 per person



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DESSERT STATION

INTERNATIONAL PASTRY DISPLAY

Selection of Mini Pastries, Cookies and Biscuits

$27 per person



LUXURY BAR

Grey Goose, Bombay Sapphire, Bacardi Superior, Captain Morgan Original Spiced,

Johnnie Walker Black Label, Knob Creek, Crown Royal, Jack Daniels, Patron Silver,

Hennessey VSOP, Martini & Rossi Extra Dry, Martini & Rossi Rosso, Hiram Walker

Triple Sec

Michelob Ultra, Miller Lite, Heineken, Brooklyn Brewery Pilsner, Brooklyn Brewery

Lager, Samuel Adams Boston Lager, O'Doul's

House Selection of Sparkling, Red and White Wines

Assorted Soft Drinks and Juices

One Hour Package $41

Two Hours Package $54

Three Hours Package $65

Additional Hour Package $15

PREMIUM BAR

Smirnoff, Beefeater’s, Cruzan Aged Light, Captain Morgan Original Spiced Dewar’s

White Label, Jim Beam White Label, Canadian Club, Hennessey VS

Sauza Silver Tequila, Jose Cuervo Traditional Sliver Tequila, Martini & Rossi Extra

Dry, Martini & Rossi Rosso, Hiram Walker Triple Sec

Michelob Ultra, Miller Lite, Heineken, Brooklyn Brewery Pilsner, Brooklyn Brewery

Lager, Samuel Adams Boston Lager, O'Doul's

HARD SELTZER

Truly Hard Seltzer

House Selection of Sparkling, White and Red Wines

Assorted Soft Drinks and Juices

One Hour Package $36

Two Hours Package $49

Three Hours Package $60

Additional Hour $12


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LABOR CHARGES: Bartenders - $285 per bartender for up to 3 hours

Cashiers and Bartenders for Cash Bars, are $375 for two hours, staffed 1 per 100 guests

OPEN BAR PACKAGE


Martini Bar

(Select Two)

Cosmopolitan

Appletini

Saketini

Chocolate Martini

Dirty Martini

Blue Velvet Martini

Nutty Martini

$16 per person

Seven After Seven

End the night the right way with our seven after seven classic cordials

Kahlua

Baileys Irish Cream

Grand Marnier

B and B

Sambuca

Courvoisier

Frangelico

$18 per person

Beautifully sculpted ice luge for your martini bar

Pricing starting at $500

Freshly Brewed Seattle’s Best Regular and Decaf Coffee by Starbucks®

Whipped Cream, Chocolate Shavings, Lemon and Orange Twists, Cinnamon Sticks

and Rock Sugar

$5 per person

Customized, Signature Cocktail

$5 per person


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Selection of our hand crafted classic and contemporary cocktails

Package price is per person and may only be combined with an Open Bar Package

Prices do not include tax and service charge. Prices are per person and pricing / selections are

subject to change. There are additional fees for groups fewer than 25 guests.


SPECIALTY ENHANCEMENT



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The Wine Service Package Plan is available for Luncheons and Dinner

It includes a choice of Red or White Wines on an unlimited basis for 1.5 Hours

Wine recommendations will be provided based on your Event needs and food selection

Premium Luxury

1.5 Hours Lunch Wine Service $19 $25

1.5 Hours Dinner Wine Service $28 $35




WINE SERVICE PACKAGE(Per person basis)


Sparkling Wine

Domaine Ste. Michelle, Brut, Columbia Valley, Washington State $73

White Wine

Magnolia Grove, Pinot Grigio, California $52

Magnolia Grove, Chardonnay, California $52

Dashwood, Sauvignon Blanc, Marlborough, New Zealand $67

Rose Wine

Magnolia Grove, Rose, California $52

Red Wine

Magnolia Grove, Merlot, California $52

Magnolia Grove, Cabernet Sauvignon, California $52

Line 39, Pinot Noir


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WINE SELECTION(Per bottle basis)



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Sparkling Wines

La Marca, Prosecco, Vento, Italy $81

Chandon, Bruit, California $95

Veuve Clicquot, Brut, Reims, Champagne, France $250

White Wines

Brancott Estate, Sauvignon Blanc, Marlborough, New Zealand $62

J. Lohr Estates Riverstone, Chardonnay, Monterey County $62

Pighin, Pinot Grigio, Friuli-Venezia Giulia, Italy $70

Kenwood Vineyards Six Ridges, Chardonnay, Sonoma County $79

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand $97

Sonoma Cutrer Russian River Ranches, Chardonnay, Sonoma Coast $110

Rose Wine

Chateau Minuty M, Cotes de Provence, France $84

Red Wines

Avalon, Cabernet Sauvignon, California $56

Alamos, Malbec, Mendoza, Argentina $58

Columbia Crest H3, Merlot, Columbia Valley, Washington State $64

Troublemaker, Red Blend, Central Coast $73

Meiomi, Monterey, Pinot Noir, Santa Barbara, Sonoma $78

Erath, Pinot Noir, Oregon $89

Black Stallion Heritage, Cabernet Sauvignon, Napa Valley $105

The Hess Collection, Allomi Vineyards, Napa Valley $139




UPGRADED WINE SELECTION(Per bottle basis)

EVENTS MENU - Marriott InternationalHouse Cut Breakfast Potatoes with Caramelized Peppers and Onions...

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