EUROPEAN COMMISSION, RESEARCH & INNOVATION

Food, Agriculture and Fisheries, and Biotechnology

Info Day and Brokerage Event on Call FP7–KBBE-6-2012

15th July 2011

Charlemagne Conference Center, Brussels

First Name Last Name Organisation Country

1. Lotfi Aarab University Sidi Mohamed Ben Abdellah of

Fez

Egypt

2. Jesús Abad Martín Zeta Seeds S.L. Spain

3. Valerio Abbadessa ENEA Italy

4. Magdi Abdelhamid National Research Centre Egypt

5. Rhalem Abdelkbir IAV Hassan II Morocco

6. Sa'di Abdul Jawad Hashemite University Jordan

7. Giancarlo Addario Barilla Italy

8. Olufemi Adeluyi Computer Systems Lab, Chosun University South Korea

9. Cinar Adlai The Scientific and Technological Research Council of Turkey (TUBITAK)

Turkey

10. Romedea Adrian IBA Bucharest Romania

11. Cynthia Akkermans FeyeCon Netherlands

12. Abeer Al Bawab University of Jordan Jordan

13. Alma Alarcon Universidad Autonoma de Chihuahua Mexico

14. Azucena Alarcon NRI- Natural Resources Institute-

University of Greenwich

United Kingdom

15. Hanee AL-Dmoor Hanee M. AL-Dmoor Jordan

16. Martin Alm EFPRA Belgium

17. Othman Almashaqbeh Royal Scientific Society Jordan

18. Khaled Al-Qaoud Jordan Company for Antibody Production MonoJo

Jordan

19. Magdalena Alvarez Arancedo Ministerio de Ciencia, Tecnología e

Innovación Productiva

Argentina

20. Susana Alvarez ITENE - Packaging Transport and Logistics

Research Center

Spain

21. Alexandre Amaral Embrapa LabEx Europe Programme United Kingdom

22. Denis Amond Italian Trade Commission Belgium

23. Nour Amrani Novozymes Belgium

24. Silvia Anastasia Moverim Consulting sprl Belgium

25. Olga Ancenko Biocentras, JSC Lithuania

26. Cristina Andres-Lacueva University of Barcelona. Pharmacy School. Nutrition and Food Science Department

Spain

27. Zsuzsa Antal TETALAP Hungary

28. Nora Anton ZENIT GmbH Germany

29. Patricio Araneda EcoTecnos Ltda Chile

30. Mustapha Arbaoui Institut Agronomique et Vétérinaire (IAV)

Hassan II

Morocco

31. Yves Arcand Agriculture and Agri-Food Canada Canada

32. Pedro Arcuri BRAZILIAN AGRICULTURAL RESEARCH

INSTITUTE

Brazil

33. E. Aytunga Arik Kibar TÜBİTAK MRC Food Institute Turkey

34. Eskarne Arregui FUNDACIÓN INGEMA Spain

35. Caroline Artoisenet Facultés Universitaires Notre-Dame de la Paix

Belgium

36. Annamalai Arun Junai TNO Netherlands

37. İskender Aruoba OBA AQUACULTURE LTD. Turkey

38. Hasan Huseyin Atar Ankara University Turkey

39. Hossein Azadi Social and Economic Geography, Department of Geography, Ghent

University

Belgium

40. Sala'ah Azzam National Center for Research and Development/Energy Research Program

Jordan

41. Christian Bachem Wageningen-UR Netherlands

42. Margo Baele Universiteit Gent Belgium

43. Jennifer L. Bailey Department of Sociology and Political

Science, Norwegian University of Science

and Technology

Norway

44. John Bailey Agri-Food and Biosciences Institute (AFBI) United Kingdom

45. S. Balamurugan Agriculture and Agri-Food Canada Other Third

Countries

46. Justyna Balbier ISC Intelligence in Science Belgium

47. Mercè Balcells Centre DBA - University of Lleida Spain

48. Ignacio Baleztena Innovation Agency of Navarra - ANAIN - Spain

49. Serena Ballarin Univerisity of Turin - CSTF Italy

50. Zoltan Balogh Representation of Eszak-Alfold Region in Brussels

Hungary

51. Elisabetta Balzi EC Belgium

52. Claudia Barale University of Turin - CSTF (Common Strategic Task Force)

Italy

53. Vittoria Lucia Barile CRA-PCM Animal Production Research

Centre

Italy

54. Juan Carlos Barrera Natural Connections and Consulting S.L. KONECTIA

Spain

55. Maria Grazia Basile Brussel's Office - Region of Sicily Belgium

56. Macarena Baylos Meat Technology Research Centre - CTIC Spain

57. Michael R. Becker EuroConsult, International Office, University of Bonn

Germany

58. Simona Beltrame ISTITUTO PIEPOLI SPA Italy

59. Oussama Ben Fadhel Institut Pasteur de Tunis Tunis

60. Nathalie Berezina Materia Nova Belgium

61. Victor Bernal FRUTECH INTERNATIONAL CORPORATION Mexico

62. Andrea Bertolini ANDREA BERTOLINI Brazil

63. Jacques Bertrand PSUtec Belgium

64. Francesca Biancheri finlombarda Italy

65. Annaflavia Bianchi University of Trento Italy

66. Luigi Bignardi Research Consortium for Technological Innovation, Quality and Safety of Food)

Italy

67. Maria Blanco Universidad Politécnica de Madrid Spain

68. José Ignació Blanco Cuesta IPLUSF Spain

69. Ben Blevins RISE Foundation Belgium

70. Kate Boccadoro International Research Institute of

Stavanger

Norway

71. Yves Boisellier MAC-Team aisbl Belgium

72. Jeanett Bolther Zaragoza Logistics Center - MIT-Zaragoza

International Logistics Program

Spain

73. Dr. Mehlika Borcakli TÜBİTAK MRC Food Institute Turkey

74. Valentina Bordei ttz Bremerhaven Germany

75. Tamás Bori Institute for Small Animal Research and Co-ordination Centre for Gene

Conservation

Hungary

76. Borut Bosancic University of Banja Luka, Genetic Resources Institute

Bosnia-Herzegovina

77. Hilke Bos-Brouwers Wageningen UR Food & Biobased

Research

Netherlands

78. Marco Boscolo Unioncamere del Veneto - Delegazione di

Bruxelles

Belgium

79. Luis Botifoll BANTEC Belgium

80. Sandrine Bouquillon University Reims Champagne Ardenne,

ICMR

France

81. Alison Boyes RISE Foundation Belgium

82. Mohammad Brake Jerash Private University Other Third

Countries

83. Juan Bravo Agrobot Spain

84. Verena Brenner Jacobs University Germany

85. Christopher Bridges Heinrich Heine Univ . Institute for

Metabolic Physiology

Germany

86. Geert Bruggeman Nutrition Sciences N.V. Belgium

87. David Buffin City University London United Kingdom

88. Géza Bujdosó Research Institute for Fruit Growing and onamentels

Hungary

89. Isah Bukenya Civil Society Organisations' Network for

Sustainable Agriculture and Environment in East Africa (CISONET)

Uganda

90. Christine Bunthof Wageningen UR Netherlands

91. Stephen Bunting City University London United Kingdom

92. Jeroen Buysse Ghent University Belgium

93. Pamela Byrne Ministry of Agriculture, Fisheries & Food Ireland

94. Grazia Calapai Università degli studi di Messina Italy

95. Arnaud Callegari Angence nationale de sécurité sanitaire France

96. Pamela Cammarata CF consulting srl Italy

97. Matteo Cammarata UNIVERSITY OF PALERMO Italy

98. Paula Campos Directorate General for Research and

Innovation

Belgium

99. Ramon Canela-Garayoa Ramon Canela-Garayoa Spain

100. jianru cao Chinese Mission to the eu Belgium

101. Caterina Caracciolo FAO Italy

102. Emilio Carmona IFAPA Spain

103. Paleco Carole Royal Belgian Institute of Natural Sciences Belgium

104. Florian Carre Pôle Mer PACA France

105. Julio Carreras ACT Spain

106. Michael Carus nova-Institut GmbH Germany

107. Susana Castel CELLTEC UB - University of Barcelona Spain

108. Milene Castellen Milene Castellen

109. Marco Castiglioni Idaction S.L. Spain

110. Bernarda Castillo Instituto de Innovacion en Biotecnologia e

Industria (IIBI)

Dominican Republic

111. Martin Caudron Martin CAUDRON Belgium

112. Francesca Cavallo Unioncamere Piemonte Belgium

113. Paris Charalampidis BIONOVA Greece

114. Olivier Chartier EUROQUALITY France

115. Barbara Chiappini Ministry for the Environment, Land and

Sea

Belgium

116. Vasileios Chrysafidis Municipality of Agia Greece

117. Patrizia Cinelli Pisa University Italy

118. Hasan Sungur Civelek Mugla University Turkey

119. Jim Codd CIRCA GROUP EUROPE Ireland

120. Toni Colom Public Health Research group of the Balearic Islands

Spain

121. Marta Conde Centro para el Desarrollo Tecnológico

Industrial

Spain

122. Caterina Contini University of Florence - DEISTAF Italy

123. Stefano Corsi University of Milan/DEPAAA Italy

124. Moises Alberto Cortes Cruz National Genetic Resources Centre (CNRG) - INIFAP

Mexico

125. Philippe Corvini University of Applied Sciences

Northwestern Switzerland/School of Life Sciences/Institute for Ecopreneurship

Switzerland

126. Laura Costoiu Banat`s University of Agricultural Science and Veterinary Medicine Timisoara

Romania

127. Eduardo Cotillas CDTI Spain

128. Christophe Cotillon ACTIA France

129. Maarten Crivits Maarten Crivits Belgium

130. Jovan Crnobarac University of Novi Sad, Faculty of Agriculture, Department of Field and

Vegetavle Crops

Serbia

131. Eduardo Cuoco TP Organics Belgium

132. Maria Carmen Dacasa Rüdinger Albert-Ludwig-University Germany

133. Paul Dando Marine Biological Association of the UK United Kingdom

134. Anita D'Andrea APRE Italy

135. Ana Daniel Universidade de Aveiro Portugal

136. Mohammed Dary ResBioAgro, S.L. Spain

137. Remigijus Daubaras Kaunas Botanical Garden of Vytautas

Magnus University

Lithuania

138. Berwyn Davies Welsh Higher Education Brussels Belgium

139. Keith Davies Rothamsted Research United Kingdom

140. Anne De Brabandere IWT - Bio-NCP Belgium

141. Giovanni De Gaetano UNIVERSITA' CATTOLICA DEL SACRO CUORE

Italy

142. Patrick de Jamblinne 2ZK -Tuzetka sa Belgium

143. Bart De Ketelaere Katholieke universiteit leuven, MeBioS division

Belgium

144. Eugénie de Naurois Groupe Lactalis France

145. Rodrigo de Oliveira IRTA - Institute for Food and Agriculture Research and Technology

Spain

146. Jan De Riek ILVO Belgium

147. Barbara De Tursi masseria de tursi Italy

148. Giuseppe De Tursi masseria de tursi Italy

149. Mohamed Deabes NRC Egypt

150. Michel Debord Chambre de Commerce et d'Industrie du

Gers

France

151. Andrea Degen EUrelations AG Switzerland

152. Winnie Dejonghe VITO Belgium

153. Morgane Delavergne European Technology Platform for Global Animal Health (ETPGAH)

Belgium

154. Antonio Delgado Universidad de Sevilla Spain

155. Kathleen D'Hondt Flemish Governement - Dep Economy, science and Innovation

Belgium

156. Federica Di Giacinto Istituto G. Caporale Teramo Italy

157. Diassina Di Maggio APRE Italy

158. Rocio Diaz Institute for Biomedicine Research -

National Spanish Research Council (CSIC)

Spain

159. Svitlana Didovych South Experimental Station of Institute of Agricultural Microbiology of National

Academy of Agrarian Sciences of Ukraine

Ukraine

160. Ludo Diels Flemish Institute for Technological Research (VITO)

Belgium

161. Suzana Dimitrijevic-

Brankovic

Dept. Biochemical Engineering and

Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade

Serbia

162. Andras Dinnyes Agricultural Biotechnology Centre Hungary

163. Gordana Djuric University of Banjaluka, Genetic Resources Institute

Bosnia-Herzegovina

164. Dirk Dobbelaere Dirk Dobbelaere Belgium

165. Joe Dowling Georgia Tech Ireland Ireland

166. laurent Dupont Université de Reims Champagne-ardenne France

167. Ekaterina Dzedzyulya A.N. Bach Institute of Biochemistry Russian Academy of Sciiences

Russia

168. Jill Ebert Projektträger Jülich Germany

169. Francisco Egea Laboratorio analitico bioclinico Spain

170. Ulrich Eimer EPC Germany

171. Toufic El Asmar Food and Agriculture Organization of the

United Nation

Italy

172. Zuheir El-bayyari Philadelphia University Jordan

173. Minerva Elias LEITAT Technological Center Spain

174. Chris Elliott Queen's University, Belfast United Kingdom

175. Mariem Ellouze IFIP France

176. Amélie Empereur Euralia Belgium

177. Lorna Everall Coventry University United Kingdom

178. Jonhard Eysturskarð Aquaculture Research Station of the

Faroes

Faroe Islands

179. Maud Farcouli Espace Interrégional Européen

Bretagne/Pays de la Loire/ Poitou-

Charentes

France

180. Sabrina Fasoli Research Executive Agency Belgium

181. Ouafaa Fassi Fihri Institut Agronomique et Vétérinaire Hassan

II

Morocco

182. Susana Feldman Facultad de Ciencias Agrarias (Universidad

Nacional de Rosario)

Argentina

183. Maria Joao Fernandes GPPQ, Portuguese FP7 Promotion Office Portugal

184. Gil Ferreira Universidade Fernando Pessoa Portugal

185. Alejandra Ferrer Technological Center Tecnova Spain

186. Elena Fesenko The Food and Environment Research Agency

United Kingdom

187. Andrzej Fetlinski Food Concept Poland

188. Kostadin Fikiin Technical University of Sofia Bulgaria

189. Adele Finco University Politecnica Marche - Dep.

SAIFET Agriculture Economics

Italy

190. Paul Finglas Institute of Food Research United Kingdom

191. Carla Finocchiaro Cf consulting srl Italy

192. Carmen Fiore University of Turin - CSTF (Common Strategic Task Force)

Italy

193. Ruth Fisch Hebrew University of Jerusalem Israel

194. Paloma Fonseca Inpulso Industrial Alternativo Spain

195. Raymundo Forradellas CEAL - Centro de Estudios y Aplicaciones Logísticas - Facultad de Ingeniería -

UNCuyo

Argentina

196. Imogen Foubert Katholieke Universiteit Leuven KULAK Belgium

197. Tamás Földvári Representation of Eszak-Alfold Region in

Brussels

Belgium

198. Carlos Franco Alonso Centro para el Desarrollo Tecnológico Industrial - CDTI

Spain

199. Birgitte Frederiksen Central Denmark EU Office Belgium

200. Chiara Frencia chiara frencia Portugal

201. Cristina Frittelloni SVIM, Development Agency of Marche

Region

Italy

202. Christoph Furtschegger TP Organics Belgium

203. Thomas Gädda VTT Technical Research Centre of Finland Finland

204. Gonzalo Garcia Gralek Consultores S Coop And. Spain

205. Javier García Domínguez Oficina de la Región de Murcia Belgium

206. Rafael Garcia-Villar Institut National de la Recherche

Agronomique, FP7 BIO-NCP

France

207. Mael Garnier Kurt Salmon Switzerland

208. Debra Garretson Creme Global Ireland

209. Omar Garzesi Euro Funding Spain

210. Stephanie Gasparini REA - RESEARCH EXECUTIVE AGENCY Belgium

211. Gerhard Gass Euresearch Switzerland

212. Riccardo Gefter Wondrich Fondazione Parco Tecnologico Padano Italy

213. Christopher Gilbert Department of Economics, University of

Trento, Italy

Italy

214. Miquel Gimeno Miquel Gimeno Seco Mexico

215. Barry Glynn National University of Ireland Galway,

Molecular Diagnostics Research Group

Ireland

216. Carole Glynn Euro Research Support Ltd New Zealand

217. Maria Gomez-Reino ANFACO-CECOPESCA. National Assotiation

of Fish and Seafood Canning Manufactures of Spain. Technical Centre for the

Preservation of Fish, Seafood and Aquaculture products

Spain

218. María Gonzalez Innofood by Neuron Spain

219. Emilio Gonzalez ITENE - Research Institute for packaging, transport and logistics

Spain

220. Pelayo González ASINCAR Spain

221. Nieves Gonzalez Ramon Algae Biotech SL Netherlands

222. Axel Gottschalk research, engineering and consulting Germany

223. Elaine Groom QUESTOR Centre, Queen's University of

Belfast

United Kingdom

224. Edith Guedella ACCIONA Infrastructures Spain

225. Arno Gutleb Centre de Recherche Public - Gabriel Luxembourg

Lippmann

226. Ernö Gyimes University of szeged Faculty of Engineering Hungary

227. Catherine Halbert Halbert Research Ireland

228. Jason Halford University of Liverpool United Kingdom

229. Andrejs Hansons Ltd.EKOTRI Latvia

230. Habiba Hassan-Wassef National Research Center Egypt

231. Jean-Francois Hausman Centre de Recherche Public Luxembourg

232. Ingrid Hebel Universidad de Magallanes Chile

233. Frank Heemskerk Research & Innovation Management

Services bvba

Belgium

234. Michael Paul Helfy RevoSense Kft. Hungary

235. Lars Henning AWI - Alfred Wegener Institute for Polar

and Marine Research

Germany

236. Nayeli Hernandes National Autonomus University of Mexico (UNAM) - Food Science University

Progamme

Mexico

237. Rosa Idalia Hernandez Herrera Universidad Veracruzana Mexico

238. Laura Hernández Pérez Oficina de la Región de Murcia Belgium

239. María Herrero INIA (The National Institute for

Agricultural and Food Research and Technology)

Spain

240. Sophie Hieke European Food Information Council Belgium

241. Dayne Hodgson University of Wales Institute, Cardiff ( UWIC)

United Kingdom

242. Gerard Hofland FeyeCon Netherlands

243. Ildikó Hujber Representation of Eszak-Alfold Region in Brussels

Belgium

244. Ioan Hutu Banat`s University of Agricultural Science

and Veterinary Medicine

Romania

245. Inge Huybrechts Ghent University Belgium

246. Neb Ilic Institute for Food Technology - FINS Serbia

247. Alexander Ilinskyiy Snegetok Russia

248. Claudia Immisch Immisch, Claudia Germany

249. Ivan Ingelbrecht Institute Plant Biotechnology for Developing Countries, University Gent

Belgium

250. Sharon Irwin Mission of Canada to the EU Canada

251. Ben Gourram Jamaa Université Sultan Moulay Slimane Faculté des Sciences et Techniques

Morocco

252. Toni Janka Toni Janka Belgium

253. Walter Jansen Jagran BV Netherlands

254. Geert Janssens Ghent University Belgium

255. Roman Jasiewicz Bakoma Sp. z o.o. Poland

256. Tomasz Jastrzebski Wroclaw Research Centre EIT+ Poland

257. David Jeison Universidad de La Frontera Chile

258. Paul Jensén Swedish University of Agricultural Sciences Sweden

259. Dietlind Jering European Commision Belgium

260. Milan Jezic von Gesseneck Chamber of Commerce Belgium-Luxembourg South-East Europe

Belgium

261. Berit Johansen Norwegian University of Science and

Technology, Department of Biology

Norway

262. Alasdair John Barratt Planprotect, S.L. Spain

263. Mark Johnson NUI Galway Ryan Institute - Beaufort

Marine Biodiscovery Consortium

Ireland

264. Ferran Jori CIRAD France

265. Grazina Joudeikiene Kaunas University of Technology Lithuania

266. Amaia Juanicotena Delegation of The Government of Navarra Belgium

267. Jean-Paul Judson Méditerranée Technologies France

268. Anikó Juhász Research Institute for Agricultural Economics (AKI)

Hungary

269. Christiaan Kalk TNO Netherlands

270. Muratbek Karabayev "KazAgroInnovation" JSC of the Ministry of Agriculture of Kazakhstan (KAI), CIMMYT

Represenative Office in Kazakhstan

Asian Countries

271. Harry Keijzer Imperial Ventures B.V. Netherlands

272. Philip Kelly TEAGASC Food Research - Agriculture &

Food Development Authority

Ireland

273. Bob Kennedy National University of Ireland Galway Ireland

274. Malgorzata Kesik-Brodacka Institute of Biotechnology and Antibiotics Poland

275. Jiwan Kim Net European Consulting Belgium

276. Declan Kirrane ISC Intelligence in Science Belgium

277. Moya Kneafsey COVENTRY UNIVERSITY United Kingdom

278. Miroslav Koberna Federation of the Food and Drink Industries of the Czech Republic

Czech Republic

279. Antonis Kokossis Name Department of Process Analysis and

Plant Design, School of Chemical Engineering, National Technical University

of Athens

Greece

280. Nada Konickova Technology Centre AS CR Czech Republic

281. Anna Kosiorowska Malopolska Regional Development Agency Poland

282. Sylwia Kosmala Warsaw University of Life Sciences Poland

283. Ina Körner eseia - European sustainable energy innovation alliance

Belgium

284. Zita Kriauciuniene Lithuanian University of Agriculture Lithuania

285. Ben Kubbinga Agency for the Promotion of European Research (APRE)

Italy

286. Sándor Kukovics Research Institute for Animal Breeding and

Nutrition

Hungary

287. Irina Kulitane Ltd.Konso Latvia

288. Christiane Kummer Projektträger Jülich Germany

289. Duran Kutlu Ardahan University Turkey

290. Alexander Kvochkin Michurinsk State Agricultural University Russia

291. Irene Larroy Gallina Blanca Spain

292. Marton Laszlo RISSAC Hungary

293. Hassan Latrache Université Sultan Moulay Slimane, faculté des Sciences et Techniques

Morocco

294. Gordan Lauc Genos Ltd Croatia

295. Louis-Joan Lemmer Royal Africa Museum for Central Africa Belgium

296. Laurence Lenoir Scientific and Technical Information Office Belgium

297. Consuelo Leon Lozano University of Seville - Technology Transfer Office (OTRI)

Spain

298. Eric Leroy GEPEA (UMR CNRS 6144) France

299. Les Levidow Open University United Kingdom

300. Dokou-Gaín Lévy DOKOU-GAÏN Lévy

301. Beatriz Liñán Urbano Association of Exporting Growers of Fruits

and Vegetables in Almería. Asociación de Organizaciones de Productores de Frutas y

Hortalizas de Almería (COEXPHAL)

Spain

302. Verónica Linares-Castelo Fundacion Fomento Calidade - Galician Research and Development International

Programs Office

Spain

303. Hamuli Lindjanda SOLIDARITE PAYSANNE POUR LE DEVELOPPEMENT INTEGRAL

304. Rita Litauszky Austrian Research Promotion Agency (FFG) Austria

305. Antonio Lo Porto Water Research Institute - National Research Council (IRSA-CNR)

Italy

306. Antonio Lopez Consiglio Nazionale delle Ricerche (CNR) /

Istituto di Ricerca Sulle Acque (IRSA)

Italy

307. Isabel Lopez Cooperativas Agro-alimentarias Spain

308. Cristina Lopez Fundación CITOLIVA, Centro de

Innovación y Tecnología del Olivar y del Aceite

Spain

309. Laura Lorenzo Regional Society of Water Supply Spain

310. Slawomir Lux Warsaw University of Life Sciences Poland

311. Tiziana Maccario Univerisity of Turin - CSTF Italy

312. Iwona Maciejewska Tes2a Spain

313. Dries Maes Universiteit Hasselt / Centre for

Environmental Sciences

Belgium

314. Kamila (Khainikamal)

Magzieva Indepedent Expert Consulting Board to Promote Scientific Research Activity in

Kazakhstan

Kazakhstan

315. Sulushash Magziyeva Independent Expert Consulting Board to promote Scientific Research Activity in

Kazakhstan - InExCB-KZ (UK Branch)

Kazakhstan

316. Mario Mahr Ávila Asesoria I+D+I Spain

317. Elodie Maitre d'Hotel CIRAD France

318. Ioanna Mandala Agricultural University of Athens/ Dept.

Food Science & Technology

Greece

319. Mª Carmen Manjón Asociación para la mejora competitiva del

Cluster Agroindustrial

Spain

320. Eibhilin Manning European Biomass Industry Association Belgium

321. José Luis Mantero RGD MAPE S.L. Spain

322. Alexandru Marchis OPERA Research Centre Belgium

323. Cinzia Marchitelli CRA-PCM Animal Production Research Centre

Italy

324. Ortiz Marco IPLUSF Spain

325. Francesco Marsciani C.U.B.E. - Research Centre for Ethnosemiotics - University of Bologna

Italy

326. Ignacio Martin sost Belgium

327. Matthew Martin US Department of State, Mission to the European Union

Belgium

328. Natalia Martinez Andaltec R&D+i Foundation Spain

329. Angel Martinez National Technological Centre for the Food and Canning Industry CTC

Spain

330. Liliana Estela Martínez National University of Cuyo Argentina

331. Juan José Martínez Lázaro Biológicos Zenitram S.L. Spain

332. Ákos Máthé Ákos Máthé Hungary

333. Christine Mathieu Belgian Science policy Office (BELSPO) Belgium

334. Inga Matijosyte Vilnius university Institute of Biotechnology Lithuania

335. Francoise Meisch Luxinnovation GIE Luxembourg

336. Georg Melzer eutema Austria

337. Moses Mengu Danish Technological Institute Denmark

338. Patricia Mergen Royal Museum for Central Africa Belgium

339. Kristof Mertens K.U.Leuven - Division of MeBioS Belgium

340. Eva Mes Jagran BV Netherlands

341. Dragan Milićević Institute of meat hygiene and tecnology, Belgrade,

Serbia

342. Carlos Moles Universidad Nacional Autónoma de México Mexico

343. Jorge Molina ainia centro tecnológico Spain

344. Jorge Molina-Martinez Red Aragon 7PM: University of Zaragoza Spain

345. Lone Møller Government of Greenland Denmark

346. Paulo Monjardino Universidade dos Açores Portugal

347. Andrés Montero Aparicio INIA Spain

348. Tomas Moravec Instyitute of Experimental Botany Czech Republic

349. Juan Carlos Moreno Garcia ResBioAgro Spain

350. Jose Manuel Moreno Rojas Andalusian Research and Education Institute on Agriculture and Fisheries

(IFAPA)

Spain

351. Carole Morneau Agriculture and Agri-Food Canada Canada

352. Linnet Morten Andersen Danish Agriculture and Food Council Denmark

353. Martin Mortimer University of Liverpool (Plant Sciences) United Kingdom

354. Antoine Moser Jagran Netherlands

355. Claudia Mosoiu IBA Bucharest Romania

356. Toby Mottram Toby Mottram United Kingdom

357. Emmanuel Muhr Muhr France

358. Jan Mumme Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB

Germany

359. Rosa Muñoz Surgenia, Fundacion Centro Tecnologico Andaluz de Diseño

Spain

360. Liudmila Murtazina Ministry of Education and Science of

Tatarstan

Russia

361. Adele Maria Muscolo Dep. GESAF Agriculture Faculty, "Mediterranea" University Reggio Calabria

Italy

362. Maria E. Fátima Nader-Macias CERELA-CONICET (Centro de Referencia

para Lactobacilos-Consejo Nacional de Investigaciones Científicas y Técnicas de

Argentina)

Argentina

363. Annet Namayanja National Crops Resources Research Institute

Uganda

364. Lapo Nannucci NetEuropeanConsulting Belgium

365. ilaria Nardello Marine Institute Ireland

366. Bongani Kaiser Ndimba Agricultural Research Council South Africa

367. Fernanda Negro University of Turin - CSTF (Common Strategic Task Force)

Italy

368. Birgit Nelsen-Salz Lonza Ltd. Switzerland

369. Paolo Neri Warrant Group srl Italy

370. Joanna Niedzialek Joanna Niedziłaek Poland

371. Stephan Nolte Ghent University Belgium

372. Rosa Novo IDCONSORTIUM, S.L. Spain

373. Zlatuše Novotná CEITEC Masaryk University Czech Republic

374. Mª Cristina Núñez DMC Research Center S.L.UNI Spain

375. Louise O'Connor Molecular Diagnostics Research Group

National University of Ireland Galway

Ireland

376. Cliona O'Farrelly Trinity College Dublin Ireland

377. Michael O'Grady School of Food and Nutritional Sciences,

University College Cork, Ireland.

Ireland

378. Eva Ogué Centre for New Food Technologies and Processes

Spain

379. Ulrik Olsen EuroCenter - Danish Agency for Science,

Technology and Innovation

Denmark

380. Nabil Omar Soils,Water and Environment

Res.Inst.,ARC

Egypt

381. Jesus Ortega SMARTIONS Spain

382. Amal Owis Agriculture Research Centre Egypt

383. Ibrahim Sani Ozdemir TUBITAK MAM Food Institute Turkey

384. Grazia Pagano CF consulting srl Italy

385. Javier Palanco Javier Palanco Spain

386. Lucia Romina Palazzo Universidad Nacional de Cuyo Argentina

387. Simona Palermo Parco Tecnologico Padano Italy

388. Marilou Ramos Pamplona Unit of Animal Genomics, University of

Liege

Belgium

389. Antti Pasila Seinäjoki University of Applied Sciences Finland

390. Vinciane Patelou European Natural Soyfoods Manufacturers

Association (ENSA)

Belgium

391. Gloria Peasso APRE - Agency for the Promotion of Belgium

European Research

392. Agathe Penant ACTIA France

393. Susana Perez UNIVERSIDAD DE ZARAGOZA Spain

394. Gaspar Perez Martinez Consejo Superior de Investigaciones

Cientificas

Spain

395. Manuel Perez Ruiz University of Sevilla Spain

396. Francesco Peri Department f Biotechnology, University of

Milano-Bicocca

Italy

397. Stefano Persi ENIDE Spain

398. Mariana Petkova Institute of Animal Science Kostinbrod Bulgaria

399. Michela Petruzzo Unioncamere Piemonte Belgium

400. Ifejika Philip National Institute for Freshwater Fisheries Research (NIFFR)

Nigeria

401. Itumeleng Phogojane DST

402. Seija Pihlajaviita Seinäjoki University of Applied Sciences, Business School, Hospitality Management

Finland

403. Rozanna Ploumidou ETAT S.A. Greece

404. Leona Plum Profil GmbH Germany

405. Chiara Pocaterra APRE Italy

406. Nelleke Polderman NL Agency Netherlands

407. Zsolt Polgar University of Pannonia, Potato Research

Centre

Hungary

408. Denis Poncelet Oniris France

409. Federica Prete APRE Italy

410. Jose Carlos Prieto Baena Innovation and Technology Transfer

Centre of Andalucia - CITAndalucia

Spain

411. Laura Prieto Muñoz Confederation of the Food and Drink

Industries of the EU

Belgium

412. Merardo Pujol Center for Genetic Engineering and Biotechnology (CIGB)

Cuba

413. Tharwa Qotaish Royal Scientific Society Jordan

414. Peter Quantick University of Wales Institute, Cardiff United Kingdom

415. Bruno Quarta University of Turin - CSTF (Common

Strategic Task Force)

Italy

416. David Quesada ATOS Spain

417. Biljana Radojicic University of Belgrade, Faculty of

Veterinary Medicine, Department for farm

animal diseases

Serbia

418. Krit Raemakers raemakers Netherlands

419. Ingrid Ragnarsdotter Jajke Ingrid Ragnarsdotter Jajke Sweden

420. Teodoro Ramirez Instituto Español de Oceanografia (IEO) Spain

421. Beatriz Ramos Beatriz Ramos Solano Spain

422. Nathalie Rau University of Reims Champagne Ardenne France

423. Sonia Rebustini Hylobates Consulting Srl Italy

424. ANA Renteria-Monterrubio UNIVERSIDAD AUTONOMA DE CHIHUAHUA

MExico

425. Francesca Ricardi Francesca Ricardi Italy

426. Tristan Richard University of Bordeaux / Institut of Vine

and Wine of Bordeaux / GESVAB EA 3675

France

427. Karl Richards Teagasc Ireland

428. Angela Richter Helmholtz Association of German Research

Centres

Belgium

429. Edward Ricketts UK Research Office Belgium

430. Johan Robbens ILVO-Institute for Agricultural and

Fisheries Reseach

Belgium

431. Anna Lucia Rocca CBE-GEIE Belgium

432. Antonio Rodà Roda' Italy

433. Adriana Rodriguez MINISTRY OF AGRICULTURE OF MEXICO (REPRESENTATIVE OFFICE FOR EUROPE)

434. Maria Rodriguez-Palmero LABORATORIOS ORDESA Spain

435. Nicla Romano Dept. Ecology and Biology, Tuscia University

Italy

436. Francesc Rosines ENIDE Spain

437. Franz G. Rosner Education and Research Centre for Oenology and Pomology (LFZ)

Austria

438. Franz G. Rosner Education and research centre for

Oenology and Pomology (HBLA u. BA für Wein- und Obstbau)

Austria

439. Gianluca Rossi Warrant Group srl Italy

440. Alexia Rouby EUROMONTANA Belgium

441. Denis Roy Université Laval Canada

442. Norbert Rösch Centre de Recherche Public Henri Tudor Luxembourg

443. Gonzalo Ruiz-Filippi NBC - EIB - Pontificia Universidad Catolica de Valparaiso

Chile

444. Ibnsouda

Koraichi

Saad University Sidi Mohamed Ben abdellah Morocco

445. Óscar Sacristán de Frutos ADEuropa Foundation Spain

446. Giuseppe Saija Università Guglielmo Marconi Italy

447. Juan Manuel Saiz CNTA. National Centre for Food Technology and Safety

Spain

448. Pierre Salvat BionActis Switzerland

449. Harzalli Jebara Salwa Centre de Biotechnologie Borj Cedria (CBBC)

African Countries

450. Emilio San Martin Meat Technology Research Centre (CTIC) Spain

451. Pablo San Martin Universidad Veracruzana Mexico

452. Zebakh Sanaa IAV Hassan II Morocco

453. Pablo Sánchez Andalusian Technological Centre of Meat Sector, TEICA

Spain

454. Laura Sánchez University of Santiago de Compostela Spain

455. Thippeswamy Sannaveerappa Shannon Applied Biotechnology Centre Ireland

456. Lisa Santarnecchi Europe for Business United Kingdom

457. Cecilia Sanz Montalvillo CARTIF Foundation Spain

458. Begum Sargin TUBITAK Turkey

459. Neera Bhalla Sarin Jawaharlal Nehru University New Delhi

460. Anne-Marie Schelstraete CIRAD - Centre de Coopération

International en Recherche Agronomique pour le Développement

France

461. Ágota Schillingné Horváth CUB Innovation Centre Public Benefit Ltd Hungary

462. Freimut Schliess Profil GmbH Germany

463. Lionel Schreiber BeCapital Belgium

464. Rossella Scida Ministry for the Environment,Land and Sea

of Italy

Belgium

465. Enrique Serrano CICAP - Centro de Investigación y Calidad

Agroalimentaria

Spain

466. Irina Sharova A.N. Bach Institute of Biochemistry Russian Academy of Sciiences

Russia

467. David Shem Tov Technion Israel

468. Ming-Che Shih Agricultural Biotechnology Research Center, Academia Sinica

Taiwan

469. Eyal Shimoni Strauss Group Ltd. Israel

470. Rosemary Shinkai Pontificia Universidade Catolica do Rio Grande do Sul

Brasil

471. Muki Shpigel Israel Oceanographic and Limnological

Research, National Center for Mariculture

Israel

472. Delia Rosalba Simental Crespo DISICOM & Coco Chavita (Sea Cucumber for blue biotechnology development)

Mexico

473. Magareth Simoes Embrapa LabEx France

474. Yandia Simplice Prosper YANDIA

475. Marija Škerlj Ministry of Higher Education, Science and

Technology

Slovenia

476. Maggie Smallwood Centre for Low Carbon Futures United Kingdom

477. Rhonda Smith Minerva Health & Care Communications

Ltd

United Kingdom

478. Vladimir Solopov Michurinsk State Agricultural University_Calls 2012

Russia

479. Eva Sonck UGent/Faculty of Veterinary Medicine/Lab

of Immunology

Belgium

480. Gitte Sørensen Danish Technological Institute Denmark

481. Zdravko Spiric OIKON ltd - Institute for applied ecology Croatia

482. Diana Spiteri Malta Council for Science & Technology (MCST)

Malta

483. Maria Grazia Spognardi CERI - European Centre for Italian

research

Belgium

484. Hinano Spreafico Minerva Consulting & Communication Belgium

485. Irmgard Starmann InKnowCom Germany

486. Sarah Steiner EUrelations AG Switzerland

487. Esa Stenberg Vinnova Sweden

488. Tetyana Stepanova Odessa National University Ukraine

489. Ellien Stinissen Italian Trade Commission Belgium

490. Reto Stocklin ATHERIS LABORATORIES Switzerland

491. Mirjana Stojanovic Institute for Technology of Nuclear and Other RAw Materials

Serbia

492. Jurgita Stonyte Agency for Science, Innovation and Technology

Lithuania

493. Stefan Storcksdieck European Food Information Council Belgium

494. Tong Sun City University London United Kingdom

495. Anna Svirshchevskaya Institute of Genetics and Cytology Nat

Acad Sci of Belarus

Belarus

496. Marina Tamagnini Novamont Italy

497. Dilly Tawakkul City Universitry London United Kingdom

498. Valentina Tecce Intesa Sanpaolo Belgium

499. Niels Thygesen eco-efficient-technologies Belgium

500. Noursaid Tligui Hassan II Institute of Agronomy and

Veterinary Medicine

Morocco

501. Paul Tomkins Athlone Institute of Technology Ireland

502. Jurriaan Ton Jurriaan Ton United Kingdom

503. Selma Tozanli CIHEAM-Institut Agronomique Méditerranéen de Montpellier

France

504. Helga Treiber Exper-ial France

505. Mauricio Trujillo Biofábrica Siglo XXI Mexico

506. Xenia Tsitiridou West Midlands European Service (on

behalf of Warwick University)

Belgium

507. Filomena Tucci ISTITUTO PIEPOLI SPA Italy

508. Nicola Tucci Europe for Business ltd United Kingdom

509. Marilisa lorena Tucciariello Università degli studi di udine Italy

510. Julianne Tudose Europe Unlimited Belgium

511. Daniel Tugues Regional Society of Water Supply Spain

512. Camelia Tulcan Banat`s University of Agricultural Science and Veterinary Medicine

Romania

513. Teppo Tuomikoski Tekes - Finnish Funding Agency for

Technology and Innovation

Finland

514. Marco Van De Craen BiotechSubsidy Belgium

515. Wim HM Van der Poel Central Veterinary Institute of Wageningen

University and Research Centre

Netherlands

516. Wesley Van Dessel Scientific Institute of Public Health Belgium

517. Rob Van Haren Kiemkracht Netherlands

518. Bart Van Ommen Food and Agriculture Organization of the UN

Italy

519. Frederik Vandecasteele PNO Belgium

520. Stefanie Vandevijvere SCIENTIFIC INSTITUTE OF PUBLIC HEALTH, BELGIUM

Belgium

521. Vitor Vasconcelos Interdisciplinary Centre of Marine and

Environmental Research - CIIMAR

Portugal

522. Zuzana Vasickova Czech Liaison Office for R&D Belgium

523. Alessio Vassarotti DG Research and Innovation - European

Commission

Belgium

524. Dirk Verdoes TNO Netherlands

525. Maria Vereeken Vrije Universiteit Brussel (VUB) Belgium

526. Annick Verween Ghent University - diacel Belgium

527. Javier Viartola Zabala Innovation Consulting Belgium

528. Isella Vicini Warrant Group srl Italy

529. Birte Vietor Euromontana Belgium

530. Ignacio Vila Fundación Instituto Valenciano de

tecnología

Spain

531. Mayte Villastrigo ASINCAR Spain

532. Curreri Vittoria CERI European Centre for Italian Research Belgium

533. Stefan Voorspoels Flemish Institute for Technological

Research - VITO

Belgium

534. Janny Vos CABI Netherlands

535. Adela Vozechova Czech Liaison Office for Research and

Development - CZELO

Belgium

536. Natascha Wahlberg Centro de Innovación y Tecnología

Agroalimentario

Spain

537. Jing Wang Chinese Academy of Agricultural Sciences China

538. Dirk Wascher Alterra Netherlands

539. Birgitte Wederking creoDK Belgium

540. Hartmut Welck Steinbeis Europa Zentrum der Steinbeis Innovation gGmbH

Germany

541. Jie Wen Institute of Animal Science, Chinese

Academy of Agricultural Science

China

542. Manfred Werteker Austrian Agency for Health and Food

Safety (AGES)

Austria

543. Agata Wierzchowska West Pomeranian University of Technology Poland

544. Jen-Leih Wu Institute of Cellular and Organismic

Biology, Academia Sinica

Taiwan

545. Zhang Yi Chinese Academy of Agricultural Sciences China

546. Qian Yongzhong Institute of Quality Standards & Testing

Technology for Agro-Products,Chinese

Academy of Agricultural Sciences

China

547. Laura Zacares ITENE Spain

548. Wouter Zant VU University Amsterdam Netherlands

549. Pilar Zapata BIOAZUL S.L. Spain

550. Luciana Zedda ZB MED, German National Library of

Medicine. Health. Nutrition. Environment. Agriculture.

Germany

551. Andis Zilans LATVIAN NATIONAL CONTACT POINT Latvia

552. Vincenzo Zonno Università del Salento - DISTEBA Italy

553. Lana Zutelija Croatian Institute of Technology Croatia