Establishment of Salvia officinalis L. Hairy Root … · Establishment of Salvia officinalis L....

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Establishment of Salvia officinalis L. Hairy Root Cultures for the Production of Rosmarinic Acid Izabela Grzegorczyk a,* , Aleksandra Kro ´ licka b , and Halina Wysokin ´ ska a a Department of Biology and Pharmaceutical Botany, Medical University of Lo ´ dz ´, Muszyn ´ skiego 1, 90-151 Lo ´ dz ´, Poland. Fax: (48-42) 678-83-48. E-mail: [email protected] b Department of Biotechnology, University of Gdan ´ sk and Medical University of Gdan ´ sk, Kladki 24, 80-822 Gdan ´ sk, Poland * Author for correspondence and reprint requests Z. Naturforsch. 61c, 351Ð356 (2006); received December 27, 2005/January 13, 2006 Shoots of Salvia officinalis , a medicinally important plant, were infected with Agrobacte- rium rhizogenes strains ATCC 15834 and A4 which led to the induction of hairy roots in 57% and 37% of the explants, respectively. Seven lines of hairy roots were established in WP liquid medium under light and dark conditions. The transformed nature of the root lines was confirmed by polymerase chain reaction using rolB and rolC specific primers. Trans- formed root cultures of Salvia officinalis showed variations in biomass and rosmarinic acid production depending on the bacterial strain used for transformation and the root line ana- lyzed. Both parameters (growth and rosmarinic acid content) of ATCC 15834-induced lines were significantly higher than the A4-induced lines. The maximum accumulation of rosmar- inic acid (about 45 mg g Ð1 of dry weight) was achieved by hairy root line 1 (HR-1) at the end of the culture period (45Ð50 days). The level was significantly higher than that found in untransformed root culture (19 mg g Ð1 of dry wt). Key words: Agrobacterium rhizogenes , Hairy Root Cultures, Rosmarinic Acid Introduction Salvia officinalis is probably the most known species of the Salvia genus and since ancient times it has been used for culinary and medicinal pur- poses. This plant has been reported to contain var- ious types of secondary metabolites (compounds of essential oil, polyphenols, di- and triterpenoids) with antibacterial, antiviral, anti-inflammatory and antioxidant activities (Baricevic et al., 2001; Cuve- lier et al., 1994; Farag et al., 1989; Tada et al., 1994). Recently, antioxidant plant metabolites have at- tracted a great deal of attention due to their role in the protection against diseases caused by oxidative stress, such as heart disease and cancer (Haraguchi et al., 1995). Antioxidant activity of Salvia offici- nalis plant extracts is mainly attributed to abie- tane-type diterpenoids (carnosic acid and carno- sol) as well as rosmarinic acid (α-O-caffeoyl-3,4- dihydroxyphenyllactic acid, RA). The strong anti- oxidant activity connected with the low toxicity makes RA also interesting for food industry (Parnham and Kesselring, 1985). In our laboratory various in vitro systems (callus and cell suspension cultures as well as shoot cultures and whole regen- 0939Ð5075/2006/0500Ð0351 $ 06.00 2006 Verlag der Zeitschrift für Naturforschung, Tübingen · http://www.znaturforsch.com · D erated plantlets) of S. officinalis were used for the production of the compounds with antioxidant ac- tivity but their level was found to be usually lower than that from intact plants (Grzegorczyk et al., 2005). It is well known that root cultures of higher plants transformed with the soil-borne pathogen Agrobacterium rhizogenes are able to grow inten- sively in media without growth regulators and pro- duce amounts of secondary metabolites equivalent or higher than in the roots of intact plants. In this work we report for the first time the suc- cessful establishment of hairy root cultures of S. officinalis through infection with A. rhizogenes strains ATCC 15834 and A4. The hairy roots were studied for their ability to synthesize RA under light and dark conditions. So far, out of other members of the Salvia genus transformation pro- cedure was used only for S. miltiorrhiza (Chen et al., 1999) and S. sclarea (Kuz ´ma et al., 2005). Materials and Methods Establishment of hairy root cultures Hairy roots were initiated on sterile 5-week-old shoots of Salvia officinalis . Seeds of S. officinalis

Transcript of Establishment of Salvia officinalis L. Hairy Root … · Establishment of Salvia officinalis L....

Page 1: Establishment of Salvia officinalis L. Hairy Root … · Establishment of Salvia officinalis L. Hairy Root Cultures for the Production of Rosmarinic Acid ... In this work we report

Establishment of Salvia officinalis L. Hairy Root Cultures for theProduction of Rosmarinic AcidIzabela Grzegorczyka,*, Aleksandra Krolickab, and Halina Wysokinskaa

a Department of Biology and Pharmaceutical Botany, Medical University of Łodz,Muszynskiego 1, 90-151 Łodz, Poland. Fax: (48-42) 678-83-48.E-mail: [email protected]

b Department of Biotechnology, University of Gdansk and Medical University of Gdansk,Kładki 24, 80-822 Gdansk, Poland

* Author for correspondence and reprint requests

Z. Naturforsch. 61c, 351Ð356 (2006); received December 27, 2005/January 13, 2006

Shoots of Salvia officinalis, a medicinally important plant, were infected with Agrobacte-rium rhizogenes strains ATCC 15834 and A4 which led to the induction of hairy roots in57% and 37% of the explants, respectively. Seven lines of hairy roots were established inWP liquid medium under light and dark conditions. The transformed nature of the root lineswas confirmed by polymerase chain reaction using rolB and rolC specific primers. Trans-formed root cultures of Salvia officinalis showed variations in biomass and rosmarinic acidproduction depending on the bacterial strain used for transformation and the root line ana-lyzed. Both parameters (growth and rosmarinic acid content) of ATCC 15834-induced lineswere significantly higher than the A4-induced lines. The maximum accumulation of rosmar-inic acid (about 45 mg gÐ1 of dry weight) was achieved by hairy root line 1 (HR-1) at theend of the culture period (45Ð50 days). The level was significantly higher than that found inuntransformed root culture (19 mg gÐ1 of dry wt).

Key words: Agrobacterium rhizogenes, Hairy Root Cultures, Rosmarinic Acid

Introduction

Salvia officinalis is probably the most knownspecies of the Salvia genus and since ancient timesit has been used for culinary and medicinal pur-poses. This plant has been reported to contain var-ious types of secondary metabolites (compoundsof essential oil, polyphenols, di- and triterpenoids)with antibacterial, antiviral, anti-inflammatory andantioxidant activities (Baricevic et al., 2001; Cuve-lier et al., 1994; Farag et al., 1989; Tada et al., 1994).Recently, antioxidant plant metabolites have at-tracted a great deal of attention due to their role inthe protection against diseases caused by oxidativestress, such as heart disease and cancer (Haraguchiet al., 1995). Antioxidant activity of Salvia offici-nalis plant extracts is mainly attributed to abie-tane-type diterpenoids (carnosic acid and carno-sol) as well as rosmarinic acid (α-O-caffeoyl-3,4-dihydroxyphenyllactic acid, RA). The strong anti-oxidant activity connected with the low toxicitymakes RA also interesting for food industry(Parnham and Kesselring, 1985). In our laboratoryvarious in vitro systems (callus and cell suspensioncultures as well as shoot cultures and whole regen-

0939Ð5075/2006/0500Ð0351 $ 06.00 ” 2006 Verlag der Zeitschrift für Naturforschung, Tübingen · http://www.znaturforsch.com · D

erated plantlets) of S. officinalis were used for theproduction of the compounds with antioxidant ac-tivity but their level was found to be usually lowerthan that from intact plants (Grzegorczyk et al.,2005). It is well known that root cultures of higherplants transformed with the soil-borne pathogenAgrobacterium rhizogenes are able to grow inten-sively in media without growth regulators and pro-duce amounts of secondary metabolites equivalentor higher than in the roots of intact plants.

In this work we report for the first time the suc-cessful establishment of hairy root cultures ofS. officinalis through infection with A. rhizogenesstrains ATCC 15834 and A4. The hairy roots werestudied for their ability to synthesize RA underlight and dark conditions. So far, out of othermembers of the Salvia genus transformation pro-cedure was used only for S. miltiorrhiza (Chen etal., 1999) and S. sclarea (Kuzma et al., 2005).

Materials and Methods

Establishment of hairy root cultures

Hairy roots were initiated on sterile 5-week-oldshoots of Salvia officinalis. Seeds of S. officinalis

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352 I. Grzegorczyk et al. · The Hairy Roots of Salvia officinalis

provided by the Garden of Medicinal Plants ofŁodz were chosen as the initial plant material. Thespecimen was identified by Prof. J. Sicinski (De-partment of Plant Ecology and Phytosociology,University of Łodz). A voucher specimen was de-posited at the Department of Biology and Phar-maceutical Botany, Medical University of Łodz.The shoots were grown on Murashige and Skoog(MS) agar (0.7%) medium (Murashige and Skoog,1962) supplemented with 0.57 μm IAA (indole-3-acetic acid) and 2.22 μm BAP (6-benzylaminopur-ine) (Grzegorczyk and Wysokinska, 2004). Inocu-lation was carried out at the second node of stemsas well as at the midrib of the leaves by woundingwith a sterile needle dipped into bacterial culture.Two agropine strains of A. rhizogenes: ATCC15834 and A4 were used in the experiments. Thestrain A4 was obtained from Dr. Simpson (USA),and the strain ATCC 15834 was a gift from Dr.Furmanowa collection (Poland). Before infection,the A. rhizogenes strains were incubated on YMBagar medium (Vervliet et al., 1975) with or without200 μm acetosyringone (AcS) at 26 ∞C for 48 h.AcS dissolved in 1 drop of ethanol was filter steril-ized before adding to the autoclaved medium.Control explants were wounded with a sterileneedle without bacteria. After inoculation, all ex-plants were incubated on MS agar medium supple-mented with AcS (200 μm) or without this com-pound in the dark at 26 ∞C. The transformationfrequency (expressed as the percentage of inocu-lated explants producing roots) and number ofroots per explant were studied after a 6-week pe-riod.

Roots (about 1 cm long) that formed at thewound sites of the infected explants were excisedand transferred into WP liquid medium (Lloydand McCown, 1980) containing ampicillin(500 mg lÐ1) and incubated in the dark. After fourpassages, 7 each, the concentration of ampicillinwas reduced to 300 mg lÐ1. After next four weeksampicillin was omitted from the medium and ax-enic root lines (HR-1, HR-4 and HR-5 by ATCC15834 and HR-2, HR-3, HR-6 and HR-7 by A4)which showed good growth were selected and usedfor this study. The cultures were incubated on arotary shaker (100 rpm) in a growth chamber at26 ∞C in the dark or under light from cool whitefluorescent lamps (16 h light/8h dark period; 40 μmmÐ2 sÐ1).

Growth studies

For the determination of the growth of sevenroot lines transformed by A. rhizogenes ATCC15834 and A4, about 0.7 g of fresh weight (0.06 gof dry weight) of roots was cultured in 80 ml ofWP liquid medium in 300-ml Erlenmeyer flasksunder the above mentioned conditions. The cul-tures were grown for 28 d and fresh and dryweights were determined. For each line threeflasks were used and the experiment was repeatedthree times.

The results were presented as the growth index(GI) based on dry weight after 28 d of culture:GI = (final dry wt Ð initial dry wt)/initial dry wt.

For the determination of the time course ofchanges in the growth and RA production wechose a high productivity root line (HR-1). Theroots (about 0.55 g fresh weight and 0.045 g dryweight) were transferred into WP liquid medium(80 ml) and cultured in the light (see above) for50 d. Triplicate flasks were harvested every 5 d forthe analysis of fresh and dry weight as well as RAcontent. The experiments were repeated threetimes.

Establishment of untransformed root culture

An untransformed root culture of S. officinaliswas established by excising roots (about 1 cm)from 5-week-old in vitro regenerated plantlets andplacing them in MS (macronutrients were reducedto half of normal concentration) agar-solidifiedmedium supplemented with IAA (0.57 μm). After4 weeks, the roots were transferred into WP liquidmedium containing IAA (0.57 μm). The cultureswere maintained for eight passages (28 d each) un-der the same conditions as hairy roots.

Confirmation of transformation

DNA from seven putative transformed rootlines and untransformed roots (negative control)was extracted from 50 mg of plant tissue followingthe procedures described by Pirttilä et al. (2001).The DNA concentration was estimated using aBeckman Du-640 spectrophotometer. PCR analy-sis was performed by using specific primers (Inter-activa Biotechnologie GmbH, Germany) recogni-zing rolB (5� GCT CTT GCA GTG CTA GAT TT3; 5� GAA GGT GCA AGC TAC CTC TC 3�)and rolC (5� CTC CTG ACA TCA AAC TCG TC3�; 5� TGC TTC GAG TTA TGG GTA CA 3�)genes in TL fragment of Ri plasmid. Each PCR

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I. Grzegorczyk et al. · The Hairy Roots of Salvia officinalis 353

reaction contained: standard PCR buffer with(NH4)2SO4 (Fermentas, Germany), 1.0 unit TaqDNA polymerase (Fermentas), 2.5 mm MgCl2, 0.2mm of each dNTP (Fermentas), 50 pm of eachprimer and 10 ng of the target DNA. PCR condi-tions were: 94 ∞C for 3 min (initial denaturation)followed by 35 cycles of 1 min at 94 ∞C (denatura-tion), 53.5 ∞C for 1 min (annealing) and 72 ∞C for1 min (extension) with final extension at 72 ∞C for6 min. Amplification products were analyzed byelectrophoresis on 1.0% agarose gel and detectedby straining with ethidium bromide. For all sam-ples, apart from control (untransformed roots), thepredicted products of about 383 bp for rolB andabout 585 bp for rolC were obtained (Fig. 1).

Extraction and quantitative analysis of RA

RA was extracted from transformed and un-transformed roots cultures. Dried and powderedroots (250 mg) were extracted with methanol.After filtration and evaporation to dryness, theresidue was dissolved in 5 ml methanol and ana-lyzed by HPLC as described earlier (Grzegorczyket al., 2005). The identification of RA was done bycomparing its retention time and UV spectrumwith the standard compound. The standard of RAwas purchased from Roth. The RA concentrationwas estimated by interpolation of the peak areawith a calibration curve constructed for standardRA. RA content of the analyzed samples was ex-pressed as mg gÐ1 of dry weight. The presentedresults are the means of three replicates. The re-covery rate of RA in the crude extract was 98.6%.

Statistical analysis

The data were calculated as means ð standarderror. Significant differences were determined us-

Table I. Hairy root induction frequency Salvia officinalis shoots within 6 weeks after infection with two A. rhizo-genes strains.

Bacterial strain Number of Medium % of explant Mean number oftested explants a b producing roots roots per explant

A4 35 YMB MS 37.1 2.1531 YMB MSAcS 41.9 3.1430 YMBAcS MS 66.7 3.30

ATCC 15834 30 YMB MS 56.7 2.0030 YMB MSAcS 46.7 3.4330 YMBAcS MS 33.3 3.60

a The bacteria were cultured for 48 h without (YMB medium) or with 200 μm acetosyringone (YMBAcS).b The explants were cultured for 6 weeks without (MS medium) or with 200 μm acetosyringone (MSAcS).

ing U Mann-Whitney test (at a 5% probabilitylevel).

Results and Discussion

The appearance of hairy roots on the woundsites of S. officinalis explants was observed, usuallywith no callus formation, within 6 weeks after in-oculation with A. rhizogenes strains (ATCC 15834or A4). The frequency of positively responding ex-plants (i. e. percentage of explants forming roots atthe inoculation site after 6 weeks) was dependenton the explant type, bacterial strain and the pres-ence of acetosyringone (Table I). The best re-sponse was obtained on the shoots infected withstrain ATCC 15834 at the second node. In thiscase, the root induction frequency was 57% andthe mean number of roots from inoculation siteswas 2. The roots appeared also on 37% of theshoot explants infected with strain A4. The differ-ences in the virulence could be explained by plas-mids harboured by the bacterial strains (pRiA4and pRi15834). In order to improve the frequencyof root induction, acetosyringone (an activator ofvir genes) (200 μm) was added to the medium onwhich bacteria or infected explants were culti-vated. We found that the frequency of root forma-tion from S. officinalis shoots can be increasedfrom 37% to 67% following infection with A. rhi-zogenes strain A4 cultivated in YMB medium con-taining AcS. Also, the presence of the vir-inducingcompound in MS inoculation medium slightly in-creased the percentage of shoot forming roots(from 37% to 42%) after infection with strain A4.This is in contrast to the results for strain ATCC15834, which was the most effective without theuse of AcS (Table I). It has been earlier demon-strated that the addition of AcS in case of some

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Agrobacterium strains may have an inhibitory ef-fect on transformation (Godwin et al., 1991). It ispossible that wounded tissues of the plant speciesproduce sufficient amounts of phenolic com-pounds for induction of transcription of vir regionof the A. rhizogenes strain, as has been suggestedfor members of the Solanaceae family (Spencerand Towers, 1991). Another possibility may be thetoxic effect of AcS to the bacterial cells of strainATCC 15834, although Stachel et al. (1985) foundthat the compound at the concentration of 200 μmwas not significantly toxic to Agrobacterium cells.

No hairy roots were initiated from S. officinalisleaf explants irrespective of the bacterial strain(ATCC 15834 and A4) and the presence or ab-sence of AcS.

Seven axenic S. officinalis hairy root lines (HR-1to HR-7), three obtained through inoculation withATCC 15834 strain (HR-1, HR-4, HR-5) and fourinduced with A4 strain (HR-2, HR-3, HR-6, HR-7), were selected after 10 passages on the basis ofthe growth rate. The root lines were grown in WPliquid medium under light and dark conditions.Their growth (measured as growth index in termsof dry weight) and the content of RA were exam-ined after 28 days and compared with untrans-formed roots grown in WP medium supplementedwith IAA (0.57 μm). All seven hairy root linesused in this study were confirmed to have TL-DNA (rolB and rolC genes) in the genome(Fig. 1). However, the response of the root cul-

Fig. 1. PCR analysis of S. officinalis roots transformed byA. rhizogenes ATCC 15834 (lanes 1, 4, 5) and A4 (lanes2, 3, 6, 7) and untransformed roots (lane 0), GeneRu-lerTM 100 bp DNA ladder (lane S). Arrows show ampli-fied fragments of rolB (383 bp) and rolC (585 bp) genes.

Fig. 2. The hairy roots of S. officinalis obtained throughinoculation with A. rhizogenes strain ATCC 15834 (left)and A4 (right). The hairy roots were grown for 28 daysin WP liquid medium (bar 1 cm).

tures in terms of morphology, growth and RA ac-cumulation varied as shown in Figs. 2Ð4. Roots in-duced with strain A4 were short with thick lateralbranches and formed dense spherical structures,while roots originating from strain ATCC 15834were longer, thin with evident plagiotropic growth(Fig. 2). Also, differences in biomass productionbetween the hairy root lines of different originswere observed. The hairy roots transformed withATCC 15834 showed a higher growth rate as com-pared to those induced by A4. The differenceswere statistically significant at p � 0.05. On theother hand, the growth of roots was not signifi-cantly different in the light or the dark (Fig. 3).RA was identified in hairy roots of all lines by

Fig. 3. Growth of hairy root lines of S. officinalis after 28days of culture in WP liquid medium under light anddark conditions [initial inoculum (0.06 ð 0.003) g dryweight/flask]. Growth indexes were calculated on the ba-sis of dry weight of the cultures. Vertical bars representthe standard error of the means of three replicates.

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I. Grzegorczyk et al. · The Hairy Roots of Salvia officinalis 355

Fig. 4. RA content (mg gÐ1 dry weight) of different hairyroot lines of S. officinalis. The hairy roots were grownfor 28 days in WP liquid medium under light and darkconditions. The results show the means ð standard errorof three replicates. RA content in untransformed rootculture was 19 mg gÐ1 of dry weight.

HPLC. Only small amount of the metabolite wasdetected in the medium after 28 days of culture,suggesting that RA was retained within the tissues.We also demonstrated that the root cultures ofS. officinalis did not produce diterpenoids with an-tioxidant activity, such as carnosol and carnosicacid. This is not surprising because the secondarymetabolites are accumulated in aerial chlorophyl-lous tissues and were found only in trace amountsin roots of intact plants of S. officinalis (Grzegor-czyk et al., 2005). In relation to RA production,the lowest RA level was achieved in line HR-3which showed also the lowest biomass accumula-tion. The highest content of RA was found in lineHR-1 which had a high growth rate (Figs. 3 and4). It suggests that in S. officinalis transformedroots the capacity to synthesize RA is associatedwith biomass production. It is also possible thatthe differences in RA production between hairyroot lines can be originated from dissimilarities ofthe bacteria used for infection because RA accu-mulation was significantly higher in root culturesinduced by strain ATCC 15834 than in those trans-formed with A4. This is consistent with data onhairy roots of Hyoscyamus albus, where the rela-tionship between the bacterial strain and alkaloidproduction was also observed (Zehra et al., 1999).We found the hairy roots differed in their contentof RA even when the same Agrobacterium strain

A4 was used, suggesting that it might be a conse-quence of the different sites of T-DNA insertioninto the plant genome (Zehra et al., 1999). We alsodemonstrated that RA levels were always slightlyhigher in sage root cultures grown in the light thanin the dark, but the differences were statisticallysignificant only for line HR-1 (Fig. 4).

In order to get more detailed information aboutthe growth and RA accumulation the time courseduring a 50-day culture period was made. Thehighest productivity line HR-1 grown in the lightwas chosen for this purpose. After an initial lagphase, exponential growth (between 5thÐ15th day)was observed, with a dry weight doubling time of7.7 days. The maximum biomass [(9.01 ð 0.27) gfresh wt/flask and (0.72 ð 0.01) g dry wt/flask] wasachieved at the 35th day of culture. The values rep-resent a 16-fold increment of the inoculum bio-mass [(0.55 ð 0.02) g fresh wt/flask and (0.045 ð0.002) g dry wt/flask]. The RA content appearedto be related to growth. The maximum content ofthis compound in line HR-1 [(44.98 ð 0.26) mg g-1

dry wt] was recorded at the end of the growthphase (at 45Ð50 days). Similar behavior has alsobeen observed in the production of RA by a cellsuspension culture of Coleus blumei (Gertlowskiand Petersen, 1993). The RA level in HR-1 rootline was over twice as high as in untransformedroots of S. officinalis cultured in vitro (19 mg gÐ1

dry wt). The untransformed roots showed only lit-tle growth in WP liquid medium supplementedwith IAA (0.57 μm), did not branch and died aftereight passages. The RA content achieved by hairyroot line HR-1 was also over 6 times higher thanin roots of 10-week-old in vitro regenerated plantsof S. officinalis (Grzegorczyk et al., 2005) and 90-times higher than that of a commercial sage sam-ple (482 μg gÐ1 dry wt) reported earlier by Santos-Gomes et al. (2002).

It is also important that RA production in lineHR-1 remained stable for over at least 23 pas-sages, during almost 2 years of cultivation. In pas-sages 14 and 23 the roots produced, respectively,35.3 mg gÐ1 dry wt (303 mg lÐ1) and 37.3 mg gÐ1

dry wt (320 mg lÐ1) of RA, after 28 days.

Acknowledgements

This work was supported by grant 092/P05/2003.

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