ESSENTIAL OILS – FROM GROUND TO GLASS

We are an ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets.

Our people are creative, technically excellent and ambitious – allowing us to develop and supply a range of readymade and bespoke systems to suit even the most adventurous needs.

Everyone from logistics, HR, operations and technical to purchasing, marketing, planning, IT and legal work together to ensure we’re the sustainable partner of choice for our international customer base.

Who are Treatt

INTERNATIONAL REACHWe supply solutions to over 90 countries across six continents. With offices in the UK, USA, Kenya and China, as well as expert agents on the ground in 25 countries – we can meet all of our customers’ needs from our locations across the globe.

LOCAL KNOWLEDGETravel is a huge part of how we do things. We regularly visit international suppliers, customers and events throughout the year, ensuring our fingers are firmly on the pulse of what’s going on, and are supporting our customers all year long.

Our Global Footprint

Our procurement department purchase the best possible ingredients and materials from our range of long term suppliers. We work hard to mitigate risk as well as delivering quality materials and market insights.

Strategic supply

Ingredient solutions in many forms

Innovative ingredient solutions

WellnessHigh

impact Chemicals

Imitating Nature

Tea’s

Coffee’s

CitrusEssential Oils

Natural Isolates

Natural Essences

Fusions

Organic Ingredients

(FFL)

FTNF

WONF

FTNF

WONF

We tailor solutions on a project by project basis, but base these around the following key ingredients

Essential oil production – herbs, spices and florals

Essential oil production – Citrus

How many truckloads of oranges does it take to make 1 drum of orange oil?

How many grams of rose oil do we obtain from a sack of flowers?

3

3

Question Time

myrcenea-pinene

limonene

linalool

decanal

nerala-sinensal

b-sinensalnonanal citronellal dodecanalvalencene

geranial

octanal

sabinene

Orange Oil Composition

• Rectification

• Fractional distillation

• Molecular distillation

• Solvent extraction

Essential Oil Processing Technologies

• Separation of a mixture into volatile and non-volatile portions

• Useful for removing colour or non-volatile species

• Process conducted under vacuum heater

Product cooler

Vacuum pump

Receiver

Rectification

• Separation of a mixture into its component parts by exploiting differences in volatility

• Useful for concentration or isolation of flavour components

• Process conducted under vacuum

Fractionation

• Also known as short path distillation

• Utilises higher vacuum than fractional distillation

• Applied to materials of low volatility

• Useful for thermally unstable materials

Molecular distillation

• Separation of a mixture into two products according to polarity

• Cold extraction stage reduces exposure to heat

• Finished product has enhanced alcohol solubility compared to a folded oil

Solvent extraction

myrcenea-pinenelimonene

linalool

decanal

nerala-sinensal

b-sinensalnonanalcitronellal

dodecanalvalencene

geranial

octanalsabinene

Orange Oil Composition

Alpha-pinene-fresh pine, woodyMyrcene-citrus, fruity, tropical mango, hop Limonene-sweet, orangeLinalool-floral, citrusDecanal-waxy, fatty, orange peelSinensal-orange, mandarin, sweet

Orange oil fractions

• Simple and straightforward -direct addition of formulated flavour

• Washing

• Addition during the boil

• Addition prior to fermentation

Beverage Applications of Natural Flavour Products

THANK YOU FOR YOUR ATTENTION

ANY QUESTIONS?