COFFEE & BRUNCH

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BRINGING ITALYTO DURHAM

RESTAURANTitalian

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ITALIAN RESTAURANT OPENING SOON

JOIN OUR TEAM

www.askitalian.co.uk/edinburgh

& SIGN UP FOR OFFERS

edinburgh@askitalian.co.uk

ITALIAN RESTAURANT OPENING APRIL

www.askitalian.co.uk/maidstone

JOIN OUR TEAM & SIGN UP FOR OFFERS

AM OPPORTUNITIES

We are looking for Assistant Managers.

We are looking for people who care as passionately as we do about creating amazing dishes, from the freshest food, and serving it to our

customers with genuine style.

If you want to be part of ASK Italian, send us an email to joinus@askitalian.co.uk

JOIN US

www.askitalian.couk/joinus

@We Are ASK Italian

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linkedin.com/company/ASKItalian

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@WeAreASKItalian

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Mini menu for ASK Italian

41/43 SPRING STREET PADDINGTON

LONDONW2 1JA

0207 706 0707

BOOK YOUR TABLE TODAY!

WWW.ASKITALIAN.CO.UK

APERITIVIPROSECCO BRUT GLASS 5.00ROS, BRUT DI PINOT NERO GLASS 5.10

STARTERSANTIPASTO CLASSICO BOARD 6.25/12.25Perfect for sharing Buffalo mozzarella, smoked prosciutto, Milano and finocchiona salami, rocket and tomato salad with ricotta salata, and our Rosemary & Sea Salt Bread with olive tapenade.

PANZEROTTINI 4.95Baked dough balls with extra virgin olive oil and balsamic dip. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.

SICILIAN ARANCINI (V) 5.75Golden crumbed risotto balls made with spinach, goats cheese and mushrooms and served with a spicy tomato dip.

BRUSCHETTA (V) 5.45Toasted Pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

NEW FRITTO MISTO 6.55(11.95 for two to share)Lightly battered whitebait, courgettes, peppers and breaded calamari rings, golden fried and seasoned with freshly chopped red chilli and mint, served with chilli mayonnaise.

BUTTERFLY KING PRAWNS 6.95Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.

CALAMARI 6.25 (11.25 for two to share)Golden-fried baby squid breaded and served with garlic mayonnaise.

ITALIAN OLIVES (V) 2.95Large green Nocellara olives from Sicily.

STUZZICHINI 2.95Pecorino Sardo cheese, Sicilian Nocellara olives, finocchiona salami and warm tomato crostini.

FOCACCIA MEDITERRANEA (V) 4.95Pizza bread studded with roasted and Santos tomatoes, olivesand rosemary.

ROSEMARY & SEA SALT BREAD (V) 4.35Served warm with our ASK Italian Extra Virgin Olive Oil.

GARLIC BREAD / WITH MOZZARELLA (V) 4.35/5.35

BREADS & NIBBLES

Our Spring Street restaurant is very close by!

Come and enjoy a selection of Italian dishes served by our friendly team in a warm and

modern surrounding.

See inside for a sample of our menu.

SPRING STREET

PRAED S

TREET

TALBOTLONDON STREET

VIEW THE MAP AT THE BACK

SPRING STREET RESTAURANTItalian

PADDINGTONSTATION

PA S TA F R E S C AOur premium pasta range combines fresh egg tagliatelle with special ingredients.

LUGANICA E PORCINI 12.95Luganica sausage, borlotti beans, porcini mushrooms in a tomato, garlic and cream sauce. Garnished with a slice of finocchiona salami.

FUNGHI MISTI (V) 11.95Porcini and mixed mushrooms in a cream sauce seasoned with garlic and fresh thyme. Topped with a sliced, roasted Portobello mushroom.

FETTUCCINE BOLOGNESE (new recipe) 9.55Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti. NEW FETTUCCINE CON MELANZANE (V) 9.75Grilled, marinated aubergines in a rich tomato, garlic and basil sauce. Finished with a generous grating of ricotta salata cheese.

SPAGHETTI AL POMODORO (V) 8.25Santos tomatoes, garlic and fresh basil in a rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil.

C L A S S I C PA S TARIGATONI CON ZUCCHINE E PESTO (V, N) 9.25Sauted courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50.

LINGUINE CON FRUTTI DI MARE 11.95King prawns, mussels, clams and squid in a rich tomato sauce.

RAVIOLI MARITTIMI 11.45Ravioli stuffed with crayfish, crab, salmon and ricotta in a creamy tomato sauce. Topped with a king prawn in its shell.

LINGUINE CARBONARA 9.95Crispy pancetta in a rich creamy sauce with pecorino and Grana Padano cheeses. Topped with shavings of Grana Padano.

Oven baked pasta dishes served with a crisp side salad.RIGATONI AL MANZO PICCANTE (new recipe) 10.95Rigatoni pasta with beef meat balls, beef and pork ragu, fresh chillies, roasted red peppers, and caramelised onions; topped with mozzarella and grana padano cheeses.

PENNE AL POLLO DELLA CASA 10.75Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce. Topped with Grana Padano cheese.

LASAGNE (new recipe) 10.55Layers of green egg pasta sheets with beef and pork ragu sauce, topped with creamy bchamel and Grana Padano cheese and finished with a few breadcrumbs for extra crunch.

Sourdough gives a delicious tang to the crisp pizza crust. This new range was inspired by a pizzeria

in Bologna.

NEW SICILIANA (V) 11.95Grilled, marinated aubergines, roasted red peppers, grated courgettes, marinated plum tomatoes and crme fraiche.

NEW RUMP STEAK TAGLIATA 13.25Sliced pan-fried rump steak (medium rare), sauted mixed mushrooms, rocket dressed with balsamic, salsa verde, fresh chopped chilli and rosemary.

NEW CARNE 12.95Luganica sausage, pork and beef ragu, spinach, Fontal cheese and smoked prosciutto, seasoned with Calabrian oregano and fresh rosemary.

SOURDOUGH PIZZA

CHOCOLATE SHARING BOARD (V, N) 9.95Profiteroles al Cioccolato, a slice of our rich Chocolate & Almond cake and two scoops of chocolate gelato - perfect for two chocolate lovers.

APPLE CINNAMON PIZZA DOLCE (V) 4.95Dessert pizza, topped with cinnamon-flavoured apples and sultanas and served with a scoop of vanilla gelato.

CHOCOLATE AMORE (V) 5.65Indulgent chocolate cake, gooey in the middle and served with a scoop of vanilla gelato.

HONEYCOMB CHEESECAKE (V) 5.45Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.

- no gluten containing ingredients in this dish. V suitable for vegetarians. N contains nuts. Unfortunately it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. If needed we do hold more detailed allergen information. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements please ask the restaurant manager for details before you order. Please note in some of our dishes olives are served with their stones and although every care is taken there may be small fragments of shell or bone in our dishes. Glass of Sparkling wine- 125ml. Tables of 8 or more are subject to an optional 10% service charge.

D E S S E R T S

MARGHERITA (V) 7.95Tomato and mozzarella with Calabrian oregano.

STROMBOLI 9.95Pepperoni on a tomato and mozzarella base. Well add chillies if you like it hot.

VERDURE (V) 9.65Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.

FIORENTINA (V) 9.65A free-range egg, cooked as you like, with spinach, olives and Fontal cheese.

C L A S S I C P I Z Z ACALZONE CACCIATORE 11.95Folded pizza stuffed with chicken breast, pancetta, mushrooms, fire-roasted peppers, olives, tomato sauce and mozzarella, seasoned with rosemary and Grana Padano.

CALZONE CON CARNE PICCANTE (new recipe) 11.95Folded pizza with pepperoni, fresh chillies, ham, beef and pork ragu, sauted mushrooms, tomato sauce and mozzarella.

POLLO MILANESE 13.75 Breaded chicken breast, seasoned and roasted in this Milan-inspired dish. Served with mushroom sauce, greens and roasted new potatoes or chips.

PORK BELLY PORCHETTA 14.25 A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and greens.

SEA BASS AL FORNO 14.55Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes,mushrooms and spinach.

MEAT & FISH

MARGHERITA CON BUFALA (V) 10.55Torn buffalo mozzarella, fresh basil, and extra virgin olive oil.

SALAMI MISTI 12.95Milano and finocchiona salamis, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese.

POLLO PICCANTE CON PANCETTA 11.95Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.

P R I M A P I Z Z AOur premium pizzas are stone baked with longer, crispy bases, and feature specially selected toppings. Served with chilli oil.

SALSICCIA 12.85Fiery Calabrian nduja sausage meat, roasted red peppers, pancetta, caramelised onions and Fontal cheese. Well add chillies if you like it hotter.

PROSCIUTTO E BUFALA 11.95Torn buffalo mozzarella, smoked prosciutto, rocket, Calabrian oregano.

CAPRINA (V) 11.45Soft goats cheese, rocket, San Marzano tomatoes, olive tapenade and Calabrian oregano.

THIS IS A SELECTION OF OUR DISHES. TO SEE

THE FULL MENU, POP IN TO THE RESTAURANT.

A L F O R N O PA S TA

NEWWE ALSO HAVE no gluten containing

dishes AVAILABLE

RISOTTO CON POLLO E FUNGHI 11.95Risotto with tender chicken breast slices and sauted mushrooms in a creamy white wine sauce.

R I S O T T O NEW RISOTTO ROSSO(V) 10.35Creamy roasted red pepper and tomato risotto with crme fraiche, garlic and fresh basil.

FATHERS DAY SUN 21ST JUNE

MIS-STEAKMAKE NO

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