We are a made from scratch bakery offering chef inspired

sandwiches, fresh salads, artisan breads and more. Our

specialty café offers drinks all day to compliment the

crafted food we create.

At Eight + Sand Kitchen we believe happiness is linked to

thoughtful eating. And with that in mind, we endeavor to

feed you thoughtfully.

Every step involved in bringing delicious food to the

table is important to us. From where the ingredients are

sourced, how they are grown and treated to how they

are prepared and how they all taste. We source locally,

choose carefully, assemble meticulously and aim to

send you on your way with a smile.

“Eight + Sand” is a term once used by train crews to bid

well wishes for a quick and safe journey. Located on

Charlotte’s light rail, it felt fitting to wish our customers

and friends a safe journey as they visit us and then go

about their day. Whether breakfast, lunch, an afternoon

snack or dinner, our kitchen is well-versed to serve your

present moment.

Whatever your pleasure, whatever the time, a thoughtful

meal awaits.

Catering Available VISIT, CALL OR EMAIL US TO ORDER

135 NEW BERN STREET • CHARLOTTE NC 28209

TEL 704-370-9696 • EAT@EIGHTANDSANDKITCHEN.COM

EIGHTANDSANDKITCHEN.COM

SMALL BITES

GRILLED CHEESE 5.95

TURKEY + CHEESE 6.50

2 EGGS + CRUNKS (7-4PM) 6.50

BEVERAGESBottled Soda 2.39Housemade Juices 3.50

Coffee 2.85Espresso 3.00Americano 3.00Macchiato 3.25Cortado 3.50Cappucino 3.25Latte VANILLA, TOFFEE, MOCHA +.65 4.35

Cold Brew 4.00Nitro Cold Brew ON TAP 4.75Nitro Oat Milk Latte ON TAP 5.25UpDog Kombucha ON TAP 5.50

Loose Leaf Tea 3.50Matcha Latte 4.50Chai Latte 4.50

Sangria RED ON TAP 9.00Wine BY THE GLASS OR BOTTLE

Craft Beer SEASONAL ROTATION ON TAP

Prosecco 8.00Mimosa 8.00Spiked Pinegranate Mimosa 10.00Bloody Mary 10.00

EAT THOUGHTFULLY. DRINK THOUGHTFULLY.

GATHER THOUGHTFULLY.

@EIGHTANDSANDKITCHEN

ORDER ONLINE

EIGHTANDSANDKITCHEN.COM

FOLLOW US

11 .06.19

SANDWICHES Served WITH PICKLE

GLUTEN FREE BREAD AVAILABLE +1.50

CLASSICSITALIAN 9.95Italian proscuitto di parma, local capocollo ham,

calabrese salami, provolone, pepper relish,

Duke’s mayo, lettuce, tomato, ciabatta

CHIPOTLE CLUB 9.95Roasted turkey (antibiotic free, non-GMO), signature

bacon, provolone, smokey chipotle aioli, romaine,

tomato, red onion on house wonder sourdough

GRILLED CHICKEN AVOCADO MELT 9.95Pasture raised local chicken breast, smashed

avocado, provolone + muenster cheese, herb aioli,

grilled country sourdough

SIGNATUREPANKO CHICKEN 9.95Fried NC free range chicken, red cabbage slaw,

pickled onions, honey, Duke’s mayo, pickle,

toasted brioche roll

PASTRAMI 12.95Pasture raised local beef (cured in house for 14 days)

Golden’s mustard, swiss, fresh slaw, griddle toasted rye

PORK BELLY BANH MI 9.95Hickory Nut Gap Farm pork belly, pickled daikon + carrot,

cilantro, cucumber, jalapeno, sambal aioli, ciabatta

PORCHETTA 11.95House cured, slow cooked, thinly sliced Italian pork

roast, sharp provolone, salsa verde, charred broccoli

rabe, ciabatta

PISTACHIO PESTO CAPRESE VG 9.95Marinated tomatoes, Siano fresh mozzarella, pistachio

pesto, balsamic glaze, fresh arugula, grilled ciabatta

Add PROSCIUTTO DI PARMA +3.00

VEGANVEGAN BANH MI V 9.95Housemade seitan in hoisin glaze, pickled daikon + carrot, cucumber, jalapeno, cilantro, vegan sambal aioli, ciabatta

VEGAN PHILLY V 9.95Housemade savory marinated seitan, scratch made velvety cheese spread, sautéed onions + peppers, ciabatta

SALADS Add GRILLED CHICKEN +3.95

OR HICKORY MAPLE TOFU +2.95

BEET THE STREET VG 9.85Arugula, citrus poached beets, clementine, Goat Lady

Dairy goat cheese, pistachios, Dijon vinaigrette

CHINESE CHICKEN SALAD 12.95Mixed greens, red cabbage, carrots, bean sprouts,

snow peas, crispy wontons, seed salsa (contains nuts),

NC free range chicken, toasted sesame miso dressing

EIGHT + SAND V 9.75Romaine, kale, tri-color quinoa, sweet potato, pickled

onion, charred brussel sprouts, roasted cauliflower,

toasted sunflower seeds, vegan Green Goddess dressing

MEXI CALI CAESAR VG 9.95Romaine, kale, roasted corn, avocado, housemade

croutons, cotija cheese, Cajun Caesar dressing

MEDITERRANEAN VG 9.85Arugula, feta, kalamata olives, red onion,

tomato, cucumber, crunchy Za’atar chickpeas,

lemon tahini dressing

COBB 11.85Romaine, locally sourced hickory bacon,

blue cheese, red onion, tomato, roasted corn,

avocado, hard boiled egg, croutons, ranch dressing

SIDESSOUP OF THE DAY

KETTLE CHIPS 1.69

CRUNKS (CRISPY POTATO CHUNKS) 3.95

SEASONAL VEGGIE 3.95

BREAD WEDGE + BUTTER 2.95

* THIS ITEM MAY BE SERVED RAW OR UNDER COOKED. CONSUMING RAW OR

UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS.

BREAKFAST Served UNTIL 4PM

EGG SANDWICHESEGGS + CHEESE 5.95Free range soft scrambled eggs*, chives,

Ashe County cheddar, avocado aioli, warm brioche roll

BACON OR SAUSAGE, 6.95EGG + CHEESE Choose between local hickory bacon or Neese’s sausage,

over medium free range egg*, Ashe County cheddar,

avocado aioli, warm brioche roll

BOWLS BREAKFAST BOWL VG 7.95Potato “crunks”, over medium free range egg*, avocado,

sautéed kale, caramelized onions + peppers, parsley pesto

Substitute TOFU SCRAMBLE TO MAKE IT VEGAN V

SHAKSHUKA VG 9.95Spiced tomato sauce with roasted onion, garlic, kale

+ chickpeas, two over medium free range eggs*, feta,

parsley, slice of country sourdough toast

TOASTSGREEN GODDESS AVOCADO V 7.55Vegan Green Goddess spread, sliced avocado,

arugula, Everything Bagel seasoning,

sliced country sourdough

Add FREE RANGE EGG* +1.69

RICOTTA + JAM VG 6.95Fresh ricotta made in house from local milk, seasonal

housemade jam, thick sliced wonder sourdough

SALMON LOX 9.95Cream cheese, cured + cold smoked salmon*,

red onion, capers, seeded sourdough

PEANUT BUTTER + V 5.95Natural non-GMO peanut butter, sea salt,

naturally leavened wonder slice + your choice

of housemade jam, honey, or Nutella

A LA CARTE FREE RANGE EGG 1.69 TOFU SCRAMBLE 1.69

BACON OR SAUSAGE 3.95 AVOCADO 1.69

TOAST 1.49 POTATO CRUNKS 3.95

ON STONE MILLED SOURDOUGHS

We stone mill and slow ferment for health

and flavor. Sourdoughs are made using

heritage Turkey Red wheat berries stone

milled on site. Turkey Red has made the

“Arc of Taste List” recognized by the Slow

Food USA Group.

VG = VEGETARIAN V = VEGAN