LISBOA.EPIC.SANAHOTELS.COM B E YO N D YO U R E X P E C TAT I O N S

EP IC RÉVE I LLONRING IN AN EPIC 2020

WELCOME COCKTAILSCALE BAR

7:00 p.m. - 8:30 p.m.

LIVE PIANO PERFORMANCE

CANAPÉSMille-feuille of foie gras, gingerbread and Port wine

Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam

Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche

Crunchy oriental vegetables in filo pastry

DRINKSKir royal | Rossini | Negroni

Sparkling, white and rose wineMojitos and Virgin Pina Coladas

DINNER BUFFET08:00 p.m. | 11:30 p.m.

STARTERSSalmon and passion fruit tartar

Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction

Marinated veal with truf f le celery and appleAllemande salad with duck confit

Orecchiette salad, roasted vegetables and pestoChicken caesar salad

Cod fish salad

SEA STATIONOysters

Sushi e sashimiStuf fed crab

Shrimp cocktailBlue lobster salad

Whelk saladScallop ceviche, coconut and lime vichyssoise

BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological

beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,

pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce

SHOW-COOKINGSmoked ham "Pata Negra"

CHEESES AND COLD CUSTS STATIONPâté en croute

Roasted suckling pigCold cuts from Barrancos

National and international cheeses“Bôla de Lamego” (bread sausage)

Gratin brie cheese and truf f leBread and toasts selection

Jams and dried nuts selection

HOT DISHES

SOUPMushroom and chestnut cream soup

MEAT | FISHBeef loin and thyme jus

Grouper and shellf ish jus

SHOW-COOKINGT-bone with mustard and honey jus

Fish and seafood cataplana

GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”

(ewes cheese)

VEGETARIANVegetables lasagna and tomato sauce

DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream

Chocolate, passion fruit and praline ganache

Guanaja chocolate sphere

Vanilla and blackcurrant panacotta

Strawberries trif le

Mango jelly and creamy ivoire chocolate

“Bolo-rei” (traditional dried fruits cake)

Sliced fruit

DESSERT SHOW-COOKINGCrepe Suzette

DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI

Beer, Still and sparkling water, Sof t - drinks and fruit juices

KID’S BUFFET08:00 p.m. | 11:30 p.m.

SOUPVegetables soup

SNACKS AND HOT DISHES

Mini hamburgers

Hot dog

Spaghetti bolognese

Fish nuggets

DESSERTSChocolate mousse

Sweet rice pudding

Jellies

Candy and sweets buffet

DRINKS INCLUDEDWater, soft drinks and fruit juices,

hot chocolate

CHILDREN ENTERTAINMENTFacial paintings, didactic games,

Wii videogame

NEW YEAR’S EVE MENU

DRESS CODE BLACK TIE

WELCOME COCKTAILSCALE BAR

7:00 p.m. - 8:30 p.m.

LIVE PIANO PERFORMANCE

CANAPÉSMille-feuille of foie gras, gingerbread and Port wine

Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam

Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche

Crunchy oriental vegetables in filo pastry

DRINKSKir royal | Rossini | Negroni

Sparkling, white and rose wineMojitos and Virgin Pina Coladas

DINNER BUFFET08:00 p.m. | 11:30 p.m.

STARTERSSalmon and passion fruit tartar

Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction

Marinated veal with truf f le celery and appleAllemande salad with duck confit

Orecchiette salad, roasted vegetables and pestoChicken caesar salad

Cod fish salad

SEA STATIONOysters

Sushi e sashimiStuf fed crab

Shrimp cocktailBlue lobster salad

Whelk saladScallop ceviche, coconut and lime vichyssoise

BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological

beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,

pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce

SHOW-COOKINGSmoked ham "Pata Negra"

CHEESES AND COLD CUSTS STATIONPâté en croute

Roasted suckling pigCold cuts from Barrancos

National and international cheeses“Bôla de Lamego” (bread sausage)

Gratin brie cheese and truf f leBread and toasts selection

Jams and dried nuts selection

HOT DISHES

SOUPMushroom and chestnut cream soup

MEAT | FISHBeef loin and thyme jus

Grouper and shellf ish jus

SHOW-COOKINGT-bone with mustard and honey jus

Fish and seafood cataplana

GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”

(ewes cheese)

VEGETARIANVegetables lasagna and tomato sauce

DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream

Chocolate, passion fruit and praline ganache

Guanaja chocolate sphere

Vanilla and blackcurrant panacotta

Strawberries trif le

Mango jelly and creamy ivoire chocolate

“Bolo-rei” (traditional dried fruits cake)

Sliced fruit

DESSERT SHOW-COOKINGCrepe Suzette

DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI

Beer, Still and sparkling water, Sof t - drinks and fruit juices

KID’S BUFFET08:00 p.m. | 11:30 p.m.

SOUPVegetables soup

SNACKS AND HOT DISHES

Mini hamburgers

Hot dog

Spaghetti bolognese

Fish nuggets

DESSERTSChocolate mousse

Sweet rice pudding

Jellies

Candy and sweets buffet

DRINKS INCLUDEDWater, soft drinks and fruit juices,

hot chocolate

CHILDREN ENTERTAINMENTFacial paintings, didactic games,

Wii videogame

WELCOME COCKTAILSCALE BAR

7:00 p.m. - 8:30 p.m.

LIVE PIANO PERFORMANCE

CANAPÉSMille-feuille of foie gras, gingerbread and Port wine

Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam

Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche

Crunchy oriental vegetables in filo pastry

DRINKSKir royal | Rossini | Negroni

Sparkling, white and rose wineMojitos and Virgin Pina Coladas

DINNER BUFFET08:00 p.m. | 11:30 p.m.

STARTERSSalmon and passion fruit tartar

Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction

Marinated veal with truf f le celery and appleAllemande salad with duck confit

Orecchiette salad, roasted vegetables and pestoChicken caesar salad

Cod fish salad

SEA STATIONOysters

Sushi e sashimiStuf fed crab

Shrimp cocktailBlue lobster salad

Whelk saladScallop ceviche, coconut and lime vichyssoise

BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological

beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,

pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce

SHOW-COOKINGSmoked ham "Pata Negra"

CHEESES AND COLD CUSTS STATIONPâté en croute

Roasted suckling pigCold cuts from Barrancos

National and international cheeses“Bôla de Lamego” (bread sausage)

Gratin brie cheese and truf f leBread and toasts selection

Jams and dried nuts selection

HOT DISHES

SOUPMushroom and chestnut cream soup

MEAT | FISHBeef loin and thyme jus

Grouper and shellf ish jus

SHOW-COOKINGT-bone with mustard and honey jus

Fish and seafood cataplana

GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”

(ewes cheese)

VEGETARIANVegetables lasagna and tomato sauce

DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream

Chocolate, passion fruit and praline ganache

Guanaja chocolate sphere

Vanilla and blackcurrant panacotta

Strawberries trif le

Mango jelly and creamy ivoire chocolate

“Bolo-rei” (traditional dried fruits cake)

Sliced fruit

DESSERT SHOW-COOKINGCrepe Suzette

DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI

Beer, Still and sparkling water, Sof t - drinks and fruit juices

KID’S BUFFET08:00 p.m. | 11:30 p.m.

SOUPVegetables soup

SNACKS AND HOT DISHES

Mini hamburgers

Hot dog

Spaghetti bolognese

Fish nuggets

DESSERTSChocolate mousse

Sweet rice pudding

Jellies

Candy and sweets buffet

DRINKS INCLUDEDWater, soft drinks and fruit juices,

hot chocolate

CHILDREN ENTERTAINMENTFacial paintings, didactic games,

Wii videogame

WELCOME COCKTAILSCALE BAR

7:00 p.m. - 8:30 p.m.

LIVE PIANO PERFORMANCE

CANAPÉSMille-feuille of foie gras, gingerbread and Port wine

Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam

Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche

Crunchy oriental vegetables in filo pastry

DRINKSKir royal | Rossini | Negroni

Sparkling, white and rose wineMojitos and Virgin Pina Coladas

DINNER BUFFET08:00 p.m. | 11:30 p.m.

STARTERSSalmon and passion fruit tartar

Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction

Marinated veal with truf f le celery and appleAllemande salad with duck confit

Orecchiette salad, roasted vegetables and pestoChicken caesar salad

Cod fish salad

SEA STATIONOysters

Sushi e sashimiStuf fed crab

Shrimp cocktailBlue lobster salad

Whelk saladScallop ceviche, coconut and lime vichyssoise

BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological

beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,

pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce

SHOW-COOKINGSmoked ham "Pata Negra"

CHEESES AND COLD CUSTS STATIONPâté en croute

Roasted suckling pigCold cuts from Barrancos

National and international cheeses“Bôla de Lamego” (bread sausage)

Gratin brie cheese and truf f leBread and toasts selection

Jams and dried nuts selection

HOT DISHES

SOUPMushroom and chestnut cream soup

MEAT | FISHBeef loin and thyme jus

Grouper and shellf ish jus

SHOW-COOKINGT-bone with mustard and honey jus

Fish and seafood cataplana

GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”

(ewes cheese)

VEGETARIANVegetables lasagna and tomato sauce

DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream

Chocolate, passion fruit and praline ganache

Guanaja chocolate sphere

Vanilla and blackcurrant panacotta

Strawberries trif le

Mango jelly and creamy ivoire chocolate

“Bolo-rei” (traditional dried fruits cake)

Sliced fruit

DESSERT SHOW-COOKINGCrepe Suzette

DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI

Beer, Still and sparkling water, Sof t - drinks and fruit juices

KID’S BUFFET08:00 p.m. | 11:30 p.m.

SOUPVegetables soup

SNACKS AND HOT DISHES

Mini hamburgers

Hot dog

Spaghetti bolognese

Fish nuggets

DESSERTSChocolate mousse

Sweet rice pudding

Jellies

Candy and sweets buffet

DRINKS INCLUDEDWater, soft drinks and fruit juices,

hot chocolate

CHILDREN ENTERTAINMENTFacial paintings, didactic games,

Wii videogame

CELEBRATION TIME00:00

Champagne courtesy from EPIC SANA LISBOA

SUPPER01:30 A.M. – 02:30 A.M.

Green cabbage soup

Mini steak sandwich in bolo do caco bread (Madeira Island)

Mini EPIC hamburger

Mini croque monsieur

OPEN BAR11:00 P.M. | 04:00 A.M.

Whisky, Vodka, Rum, Tequila, Gins, Brandy, Cognac, sparkling wine, red and white wine, beer, soft drinks and fruit juices

€250,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €90,00

BOOKING AND PAYMENT POLICY

Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.

Enjoy the payment facilities through bank transfer, debit card, credit card or cash.

After 27th December we will only accept payments directly at the hotel.

VAT included

Information & BookingsFbguest.lisboa@epic.sanahotels.com | +351 211 597 300

LISBOA.EPIC.SANAHOTELS.COM