ENTRÉES - Cedar Rapids, IA: Cobble Hill Restaurant

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Transcript of ENTRÉES - Cedar Rapids, IA: Cobble Hill Restaurant

German Menu sunchoke mustard, sauerkraut
GOAT CHEESE SPÄTZLE*................................................................................12
WIENERSCHNITZEL*.............................................................................................14
CURRYWURST........................................................................................................12
ENTRÉES
CHICKEN & SPINACH MAULTASCHEN*.........….................................................................................................................................23
ROASTED ARCTIC CHAR*...............................................................................................................................................................................27
GRILLED PORK LOIN..........................................................................................................................................................................................26
krautkrapfen, fuji apple purée, rosemary pork jus
For the month of March, our menu is inspired by German cuisine.
Items may change throughout the month, so keep an eye on our Instagram & Facebook for any
updates!
*Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings.
We are taking extra precautions regarding sanitizing items and surfaces. If you have any questions, feel free to ask us!
Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers.
Please inform  your server of any dietary restrictions, as menu items contain unlisted ingredients.
 
20% gratuity added to parties of six guests or more.
BLACK FOREST CAKE..................................................................................................................................................................................11 Morello cherry sorbet, chocolate mousse
SIPPERS: Riesling. Brooks "Tethys". Oregon (2015)....12
Bertani Recioto Della Valpolicella. Italy (2015)....11 Madeira 5 year. Broadbent Reserve....10
Nux Alpina Walnut Liqueur.....10 Mead. Viking Blod. (Nordic honey wine)....8
House-Made “Iowa-ish” Cream (try it with coffee!)....8 Saliza Amaretto....10
B&B (Benedictine & Brandy)....9 Fernet Branca (1oz/2oz)....5/10
Letherbee Fernet (1oz/2oz)....6/11 Underberg....3
Ouzo(1oz/2oz)....4/7 House-Made Coffee Liqueur....8
Columbia, Guatemala, Peru / red apple, praline, brown sugar. Decaf………………………………............................................3
Colombia / molasses, butterscotch, mandarin orange.
FRENCH PRESS- Rotating selection!
-German Chamomile *organic
FLIGHTS *ask your server about today’s selections*
GIN 26 SCOTCH 32
RUM 29 BOURBON 25
(Or you can mix and match them!)
white 47 Riesling “Kabinett”. Clemensbusch. Marienburg. Germany (2016)
11/42 Riesling "Feinherb.". Stein. Germany (2019) *organic
49 Albariño. Alberto Nanclares. "Dandelion" Rias Baixas, Spain (2018) *organic
40 Viura, Malvasia. Ostatu Blanca. Rioja, Spain (2018)
39 Pinot Gris. Illahe. Willamette Valley, Oregon (2017)
9/42 Grüner Veltliner. "Gruner Leader". Barbara Öhlzelt. Austria (2019) 1 liter bottle. 54 Pinot Gris (reserve). "Belle Sauvage" Illahe. Willamette Valley, Oregon (2019)
8/32 Godello. Amizade.. Galicia, Spain (2017)
9/42 Torontel, Corinto, Semillion, Muscat. Pipeño Blanco Carrizal. Maule, Chile (2020) 1 liter bottle *organic*
12/44 Chenin Blanc. Rootdown 'Heringer Vineyard'. Clarksburg, California (2018) *organic
49 Romorantin. Domaine Philippe Tessier Cour-Cheverny/Loire, France (2015)
74 Chardonnay. Benovia. Russian River Valley, CA. (2017)
89 Chardonnay/Chablis Grand Cru. Domaine Fourrey. Vaudesir/Chablis/Burgundy, France (2017)
red 10/39 Zweigelt, St. Laurent. "Roter Mulatschak." Meinklang. Austria. (2019) *served lightly chilled 54 Pinot Noir. Illahe “Estate”. Willamette Valley, Oregon (2017)
98 Pinot Noir. Domaine Marchand-Grillot. Morey-Saint-Denis / Burgundy, France (2015)
14/53 Nerello Mascalese. Pietro Caciorgna “Ciauria” Etna Rosso/Sicily. (2018)
11/42 Spatburgunder, Dornfelder, Regent, Portugieser. "Trocken." Weingut Knauss. Württemberg, Germany (2016)
76 Grenache, Syrah, Mourvèdre. Domaine Chante Cigale. Châteauneuf du Pape (2016)
134 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégraphe. Châteauneuf du Pape (2016)
57 Prugnolo Gentile (Sangiovese). Poliziano. Montepulciano (2016)
57 Carignane. Donkey & Goat. Mendocino, CA. (2016) *organic
46 Cabernet Franc. Vignoles du Paradis Clos du Lysardiere. Chinon, France. (2016)
44 Negroamaro. Natalino Del Prete. "Anne." Italy (2016) *organic
44 Barbera d'Alba. Punset. Italy (2017) *organic
42 Carménère, Merlot. “Carménère Piu” Inama. Veneto, Italy (2015)
62 Zinfandel. “Vine Starr” Broc Cellars. Sonoma, CA (2018)
79 Nebbiolo. Vietti. Perbacco. (Castiglione Falleto), Italy (2017)
85 Tempranillo "Rioja Gran Reserva" Akutain. Rioja, Spain (2004)
73 Nebbiolo. "Langhe Rosso". Roagna. Italy (2012)
69 Nero D'Avola. "Siccagno" Occhipinti. Sicily (2015)
84 Nebbiolo. Luigi Giordano. "Asili" Barbaresco. Italy (2014)
92 Merlot, Cabernet Sauvignon. Château Bonalgue. Pomerol/Bordeaux. (2015)
13/52 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec. Alexander Valley Vineyards. Healdsburg, CA. (2018)
104 Cabernet Sauvignon. Cinsault, Carignan. Château Musar. Bekka Valley/ Gazir, Lebanon. (2006)
94 Cabernet Sauvignon. Cliff Lede. Stag’s Leap District, Napa Valley (2017)
58 Syrah. Domaine Durand "Lautaret." Saint-Joseph/Côtes du Rhône (2017)
sparkling
74 Chardonnay, Pinot Noir, Pinot Meunier. “Bloomsbury”
brut. Ridgeview Estate. England. (2014)
82 Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay. Philippe Fontaine “Prestige”. Champagne, France (NV)
petite (375ml/half bottles)
Vollereaux. Champagne, France (NV)
23 Pinot Blanc, Chardonnay. Brut. Charles Baur. Crémant d’ Alsace, France (NV)
red 41 Grenache, Syrah, Mourvèdre. Domaine Chante Cigale.
Châteauneuf du Pape (2016)
rosé 13/50 Grenache, Syrah, Cinsault. Chateau des Annibals. Provence, France (2019) *organic
WINE
Seasonal  the belsnickel | 10 Monkey 47 gin, pine infused Cappelletti, Zirbenz Stone Pine Liqueur, Fever Tree soda water
gettin' jammed up | 10 Flor de Caña 4 year rum, Kirschwasser, grapefruit, lime,
cinnamon syrup, cherry preserve
honey bär | 9 *egg white, Old Forester bourbon, Bärenjäger honey liqueur, lemon, house-made apple cider, chamomile syrup,
Angostura bitters
strandkörbe | 11 Asbach Uralt brandy, Ypioca Prata cachaça, yellow Chartreuse,
falernum, pineapple, lime, Underberg
signature french oak old fashioned | 10 (house bottled) Old Forester, demerara, orange blossom water, house bitters  
the ol’ city | 9 Old Forester, Luxardo, house bitters  
the father | 9 Cedar Ridge apple brandy, St. Germain, lavender, honey ginger,  house bitters  
whispering garden | 9 Tito’s, St. Germain, house pear bitters, tonic  
blackenrye smash | 9 George Dickel, blackberry syrup, lemon, house bitters  
old man and the sea | 10 Scorpion Joven, Mackinlay’s Shackleton, Benedictine, Lustau Oloroso, black walnut bitters, and a rinse of Ardbeg Islay,
bottles & cans O’Doul’s Lager 0.5% Non-Alcoholic Ale 4 Miller High Life 4.6% American Adjunct 4 Ayinger Bavarian Pilsner 5.3% Pilsner 8 Menabrea Blonde Lager 4.8% Lager 6 Spaten Münchner Hell 5.2% Helles Lager 7
Mikkeller Astley's Northern 4.7% Hoppy Pale Lager 8 Jefferson County 6.2% Dry Cider 6 Peace Tree Brewing 5.2% Orange Gose 6 Weihenstephaner 5.4% Hefeweizen 7 Duvel 8.5% Belgian Golden Pale Ale 6
Toppling Goliath PseudoSue 5.8% Pale Ale 6 Exile Lotus Queen 6.6% New England IPA 7 Toppling Goliath ZeeLander 6.2% N.E. IPA 8 Toppling Goliath King Sue 7.8% Double IPA 8
Iowa Brew Tragedy of the Common 4.9% Amber 5
Lion Bridge Spice Must Flow 8% Black Ale 6 Ayinger Celebrator 6.7% Doppelbock 8
drinks SOCIAL HOUR
White flowers, lemon, nice salinity & minerality.
Aged on lees.
Tempranillo. "Vegas Altas" Bodegas Cerro La Barca.
Tierra de Extremadura, Spain 2019 Silky on the palate, balanced acidity, red fruits of
strawberry, raspberry, and cherry.
draft Barntown NEON 6.5% ABV New England IPA..........................................................................................6 Lion Bridge Compensation 4.5% ABV Dark Mild..............................................................................................................6 Gezellig Hug Deal Gone Sideweiss 5.8% ABV Hefeweizen.........................................................................................................6 Toppling Goliath Morning Latte 8.9% ABV Imperial Coffee Milk Stout.....................................................................6
ZERO PROOF WiscoPop Lime Sparkling Water..................................................................2.50 WiscoPop Lemon Sparkling Water.............................................................2.50 Dry Soda: Fuji Apple....................................................................................................3 Sprecher Puma Kola…………………………………………………........……...............................3 Millstream: Root Beer, Cream, Orange Soda, Cherry…...................…3 Blue Sky Diet Soda.......................................................................................................3 Seasonal lemonade……..………………………….…………………............................................3 Seasonal iced tea……………………………………………..……….......................……….…………….3 San Pellegrino sparkling water…….…………….........................................…..……..4 Grapefruit San Pellegrino………………………………….......................................…………3 Blood Orange San Pellegrino..............................................................................3
Broker's gin, mint, lime, Fever Tree soda water
jungle bird c.1970's | 8 Mt. Gay rum, Campari, pineapple, lime,
Bittercube Jamaica #2 bitters
Wermuth Spritz c.1800's | 8 Partida Creus Muz Vermouth, Fever Tree soda
SPIRITS SCOTCH Famous Grouse Blended................................................................................................8 John Barr Blended...............................................................................................................8 Mackinlay's Shackleton Blend (Highland) .......................................................9 Dalmore 12 yr Sinlge Malt (Highland)..................................................................14 The Balvenie Caribbean Cask 14 yr Single Malt (Speyside)................19 Auchentoshan Three Wood Single Malt (Lowland).................................19 Laphroaig Triple Wood Single Malt (Islay).......................................................14 Ardbeg 10 yr Single Malt (Islay)................................................................................15 Lagavulin 16yr Single Malt (Islay).............................................................................18 Suntory Toki Japanese Whisky.................................................................................10 Nikka "Coffey Malt" Whisky.........................................................................................22