ENTREPRENEURSHIP

PROJECT

ON

BISCUIT MANUFACTURING UNIT

PRESENTED BY:DEBESH JENA

DEBASHISH BOSE

DILLIP KUMAR SAHOO

DEEPAK KUMAR MOHANTY

PALLAVI. PRIYAMBADA BADAJENA

CONTENT

Why & What is entrepreneurship

Introducion

Objectives

About The Manufacturing Unit

Market Oppurtunities

Raw-Materials required

Chemicals required

Supply chain

Manufacturing process

Capacity

Infrastructure & working hour

Plant & machinary

Man power requirement

Source of technology

Departments & Out-source

Source of finance

Projected profit & Salaries

Competitors

Long term goals

References

WHY & WHAT IS ENTERPRENEURSHIP

A continuous process of economic

development.

Essentially a creative activity or an

innovative function.

A risk taking factor which is responsible

for an end result.

Usually understood with reference to

individual business.

Creates awareness among people about

economic activity.

Generates Self-employment and

additional employment

To improve backwardness of the people.

Economic development of the region.

To analysis resource utilization.

Proper utilization of human potentiality.

Special attention to take up new activities.

Eradication of regional imbalances.

Better economic gain.

INTRODUCTION

Biscuit making is a conventional activity in many parts of the country.

Despite the advent of modern, large capacity and automatic biscuit making plants,

large section of people especially in semi-urban and rural areas still prefer fresh

biscuits from local bakery as they are cheap and offer many varieties.

These manufacturers are able to cater to some typical local palate as well.

Thus, they are able to withstand competition from organised sector units

OBJECTIVES

The primary objective of the model report is to facilitate the entrepreneurs in

understanding the importance of setting up unit of biscuit plant.

This model report will serve as guidance to the entrepreneurs on starting up such a

new project and basic technical knowledge for setting up such a facility.

ABOUT THE MANUFACTURINg UNIT

2006 Established.

Contact Manufacturing Unit.

Lingraj biscuit Pvt Ltd

Located at Patia in Bhubaneswar.

M.D owner Kunal Agarwal.

Manufacturer of commonly known biscuit Parle-G, 50-50, Monaco, Nasta etc.

MARKET OPPURTUNITIES

Market for biscuits is scattered all over the country.

There are three distinct market segments viz. urban, semi-urban and rural.

Urban and semi-urban markets are dominated by many national and regional

brands but even then samall industries have also carved a special niche as their

products are fresh

They offer many varieties and they are cheaper

RAW MATERIALS REQUIRED

The basic raw material for the manufacture of biscuits is wheat flour.

Other raw materials are

Maida

Sugar

Skimmed powder

Water

Salt

Parle flavour

CHEMICALS REQUIRED

Sodium Bicarbonate

Soda Metabisulphate

Cytric Acid

Sodium Chloride

Mono Acitic Carbo Sulphate

SUPPLY CHAIN

Wheat- Ujjain

Maida- Raigada, Andra Pradesh(Tikkawali), Haryana

Edible Oil- Paradeep(Kargil foods)

Wrapper- Kanpur

Cartoon- Kalinga packers

MANUFACTURING PROCESS

The process is conventional and easy.

Wheat flour and Maida along with other ingredients is mixed with water and

dough is prepared.

Then it is kept at a normal room temperature for about couple of hours to allow

proper fermentation.

Then it is placed in biscuit moulding trays and these trays are placed in oven for

baking.

After requisite baking, trays are taken out, cooled and biscuits are packed.

MANUFACTURING PROCESS

The above whole process can be divided into six main categories

Testing

Mixing

Moulding

Baking

Cooling

Packing

CAPACITY

50-60 metric tonne per year

25-30 trucks

Manufacture 10,000 biscuits per hour

1 cartoon have 144 biscuits

INFRASTRUCTURE & WORKING HOUR

The building development cost will be around Rs 10.45 lakhs.

Total land is about 3 acers

Open everyday except Sunday

3 shifts each of 8hrs

6am – 2pm

2pm – 10pm

10pm – 6am

PLANT & MACHINARY

It is suggested to have installed production capacity to manufacture large quantity

of biscuits per year.

This would require flour sifter, dough kneader, electrically operated oven and die

machine for shaping and sizing

It also have biscuit moulding tray, automatic air cooling, sealing and wrapping

machine.

MAN POWER REQUIREMENT

Production Supervisors- 20

High Skilled Workers- 70

Sub-Skilled Labour- 130

Soft-Skilled(Contract Labourer)- 900

Semi-Skilled Labour- 200

Salesman-150

Accountant- 5

Driver- 20

SOURCE OF TECHNOLOGY

Master Mechanical Works Pvt Ltd, 75,Link Road, Lajpat Nagar 3, New Delhi-

110024

Nagpal Brothers, C-127, Phase 2, Mayapuri Industrial Area, New Delhi- 110064

Delight Engg. Works, Lane No. 8 Aslat pura, Moradabad-244001.

Foodmac Engg. Pvt. Ltd. 37038, Sector 2, Parwanoo-173220 (HP).

KGN Engg., Plot No. 174, Old Airport Road, Secunderabad-500011.

DEPARTMENTS & OUT-SOURCE

Having departments at Cuttack, Bhubaneswar & Sambalpur

18 disributer in Bhubaneswar

Sub-retailer at Cuttack(Mangul) and Sambalpur

Over 400 customers

MEANS OF FINANCE

EQUITY CAPITAL-20.39 lakh

MOFPI SUBSIDY-14.57 lakh

TERM LOAN-10.43 lakh

FINANANCIAL INSTITUTIONS-23.31 lakh

PROJECTED PROFIT & SALARY

Overall profit is 95 crores

Production Supervisors- Rs25000-30000

Workers- Rs15000

Salesman-Rs10000-12000

Driver- Rs5000-7000

COMPETITORS

Like every industry it also have competitor.

So it need to maintain its quality.

Major competitor are Britania and I.T.C

LONG TERM GOALS

Product quality

Marketing policy

Annual income

High performance

Quality control

REFERENNCES

Workers of the manufacturing unit

Datas and files related to the manufacturing unit

Report on Bisciut factory by Global AgriSystem Pvt. Ltd

Data releted to Entrepreneurship by Harward Business School.

Articles about Entrepreneurship by Economic Times