Entrepreneurial learning carltonbolling
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Transcript of Entrepreneurial learning carltonbolling
Entrepreneurial LearningCarlton Bolling College
Liz Henstock Head of Vocational and Enterprise faculty
Research at Carlton BollingStaff survey = 50 responses
Student Survey = 500 responses
Student Perception1. Learning to become a business leader or an
entrepreneur
2. Learning with a business mind
3. Learning about finance and employment
4. Learning whilst working
5. Learning by going out experiencing the business world.
Student Perception6. Creative learning - when you think on your
own and you do it.
7. Learning skills
8. Learning with others and doing joint projects
9. Independent learning, making decisions on your own.
10.Learning something new in a new environment.
Carlton Bolling – Staff PerceptionA. Similar to independent learning but perhaps includes additional
elements of taking ownership and reflection. Creative, discovery, student led. Forward thinking using initiative.
B. Learning which empowers students and enables them to be creative and think of ways in which they can employ their entrepreneurial skills.
C. Learning how to make the most of a business opportunity and Learning through putting yourself in the entrepreneurs job role
D. About equipping students with a more fluid set of skills. Work nowadays is constant change and students need a wide range of base skills and adaptable thinking.
E. Using real business situations to facilitate learning. Making links with companies and learning through business type projects.
Carlton Bolling – Staff PerceptionF. Learning which provides students with the skills needed for the world
of business - e.g. presentation, cooperation, persuasion, organisational etc.
G. Learning developing skills in working with others, communicating, making decisions, solving problems, taking a calculated risk, perceiving mistakes as learning curves not as failures, developing financial capabilities, taking responsibility for own actions.
H. Learning that encourages students to develop skills of initiative, responsibility, leadership and use of creativity. Usually linked to the worlds of business or vocational education but can be cross curricular link numeracy/literacy.
I. A learner-centred approach that aims to develop the key skills which will enable children to cope better, in any area of life through the development of a real problem-solving attitude; it is not just restricted to the field of "business and industry".
J. Students learning by doing- taking risks, having fun, actively learning, being responsible for self PLTS
I:A learner-centred approach that aims to develop the key skills which will enable children to cope
better, in any area of life through the development of a real problem-solving attitude; it is not just
restricted to the field of "business and industry".
PLTS – Whole School FocusPersonalised Learning and Thinking Skills
Enterprise Projects at Carlton Bolling College
MEETS
With Adam Corbally
York Travel & Tourism VisitOn Monday, 8th October, 30 Travel and Tourism students travelled to York City for a fantastic action packed day, which began with a tour of the ‘Superbreak’
holiday company offices and ended with a trip to the National Railway Museum. Led by Miss Henstock and Mr Haigh, students experienced what being a tourist
in another city was like by visiting the Tourist Information Centre and seeking local information about things to do. Everyone dined together and there was
even time for a spot of shopping (girls! ). Students commented on how beautiful York was and how nice it was to experience another city.
The main educational purpose of the visit was to discover career opportunities at Superbreak in order to complete their Unit 6 assignments ‘Preparing for
Employment in Travel and Tourism’. Students were on absolute best behaviour and asked lots of suitable questions in order them to get the best grades in their
work… distinction plus here we all come
YORK – TRAVEL
& TOURISM
2012
Catering AdvisorsEnterprise Club have been working with the school caterers to discuss potential
menu changes for Carlton Bolling students.
Student carried out marketing research amongst students and staff to share with
the caterers. They also spent an afternoon sampling new menu items….
Let’s see what they decided for us…..
Catering Advisors
Meal in a Box ChallengeYear 13 BusinessDecember 2012
Coca-Cola Factory
Wakefield2012
28 Year 12 Business students attended the Coca-Cola Factory in Wakefield, led by Miss Henstock and Mr Gough. Students were kitted out
in work clothes and headsets to enable them to your the Coca-Cola factory and see what goes on behind the Coca-Cola scenes. A talk was
also delivered by a marketing professional at Coca-Cola, which will enable learners to complete their Unit 3 Coursework – ‘Introduction to
Marketing’. The day was a great success and commented on how much the visit has helped them to gain a better understanding of Marketing in a
real life company.
Business –
Marketing
ResearchMarch 2012
Carlton Bolling CollegeLiz Henstock –
Head of Vocational [email protected]
(0044) +1274633111(0044) +7733179773
Suzanne MurrayDeputy Headteacher(0044) +1274633111