PICY SEAFOOD 14.9Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing.

2.9

DEEP FRIED DUMPLINGSPork mince mixed with Thai herbs, deep fried and served with dipping sauce.

TRADITIONAL $1VIETNAMESE PRAWN CAKES WITH KUMARAPan fried spiced prawn and kumara patties, served with fresh salad and dipping sauce.

EntréeSmall meals or starters to tempt your taste buds.

AUTHENTIC THAI CRISPY SQUIDS Thai-style marinated squid served with home made dipping sauce.

HONGKONG STYLE PORK SPARE RIBS Marinated in a mixture of spices served with dipping sauce.

STICKY CHICKEN WINGS Deep fried chicken wings caramelized with special sauce.

MALAYSIAN SATAY CHICKEN STICKS Skewers of grilled marinated chicken served with peanut dipping sauce.

MIXED ENTRÉEThree pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.

Waken your tastebuds to a world of flavour.These soup and salads are healthy, tasty, and refreshingly different.

TOM YUM Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom.Chicken; Beef; Pork; Vegetarian or Tofu 2.9Prawns or Combination Seafood 14.9

TOM KHAR A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom.

12.914.9

Soup and Salad Stir Fry South East Asian stir fries are among the best in the world . Healthy,

flavourful, fresh, and zinging with taste.

VIETNAMESE LEMONGRASSStir fried with your choice of meat, fresh lemongrass, herbs and vegetables.

HONGKONG OYSTERSTIR FRYStir fried with your choice of meat, vegetables, mushroomand ouster sauce.

BEIJING BLACK BEANSTIR FRYStir fried with your choice of meat, green vegetables, black bean sauce.

SIZZLING BLACK PEPPERStir fried with your choice of meat, green vegetables, and black pepper sauce, served on a sizzling hot plate.

SPICY THAI HERBStir fried with your choice of meat, Thai herbs, green peppercorns and Vegetables.

THAI SWEET AND SOURStir fried with your choice of meat, vegetables and special home made sweet and sour sauce.

SOUTH THAILAND CASHEW NUT STIR FRY Thai favourite meal at all times stir fried with your choice of meat, cashew nuts and vegetables.

MALAYSIAN STIR FRY WITH PEANUT SAUCE Stir fried with your choice of meat, roast peanut spiced sauce and vegetables.

2.9CHOICES OF MEAT INCLUDE

14.9

CHOICES OF MEAT INCLUDE 2.9

14.9

Rice & Noodle A selection of favourite recipes that will hit the spot every time.

THAI SPICY FRIED NOODLES WITH BASIL Choice of meat stir fried with rice noodles, fresh basil and vegetables.

Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts and your choice of meat.

NASI GORENGIndonesian famous dish stir fried with curry paste, spices and your choice of meat.

12.914.9

Chicken; Beef; Pork; Vegetarian or Tofu Prawns or Combination Seafood

Chicken; Beef; Pork; Vegetarian or Tofu Prawns or Combination Seafood

2.9

VIETNAMESE HOME-MADE DEEPFRIED SPRING ROLL (Pork mince or Vegetarian)Finger sized spring rolls deep fried and served with tamarind sauce.

THAI TRADITIONAL GURI PUFFSweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.

VIETNAMESE FRESH SPRING ROLLS (Pork & Prawn; Vegetarian or Duck)Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce.

10.5

PAD THAI Choice of meat with traditionalThai noodles, bean sprouts, spring onion and ground peanuts.

VIETNAMESE STIR FRIED NOODLEChoice of meat stir fried with glass noodles and vegetables in the chef’s special sauce.

HONG KONG STIR FRIED NOODLESChoice of meat stir fried with egg noodles and vegetables.

4.9

4.9

GFA GFA, VG GFA, VG

2.914.9

Thai CurryThai curries generally differ from

the curries in Indian and other South Asian cuisines in their use offresh ingredients such as herbs and aromatic leaves over a mix of spices.

GREEN (MEDIUM HOT)A medium hot curry cooked with coconut cream and vegetables in home made green curry paste.

MASSUMAN (MILD)A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions.

PANANG (MILD)A mild creamy curry cooked with Thai herbs and vegetables.

RED (MEDIUM HOT)A medium hot curry cooked with coconut cream and vegetables in home made red curry paste.

Gluten friendly & vegan options are available.

Chef SpecialThese dishes are some of our chefs favourite and have

their own special modifications.

LAMB SHANK $2

$3Double Rice $5Meat or Vegetables $3

Extra1 .00 m - 2. 0pm & 5.00pm - 9.30pm

1

3

4

5

7

8

1

Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts.

2An Indonesian favourite beef dish, slow cooked with special sauce.

$

Chunky pork belly and egg slow cooked with five spices.

6

9

50 NOMNOM SPICY 3PORK BELLY WITH HERBOven roast pork to crisp and tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice.

$Slow cooked red curry with roast duck and Thai spiced herbs.

$2

VIETNAMESE $1BEEF STEW Slow cooked beef cheek withfive spices.

2

NOM NOM KITCHEN

1 .00 m - 2. 0pm & 5.00pm - 9.30pm

SIZZLING CHINESE STYLE FISH STEAK Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.

NOM NOM KITCHEN

Monday 1 .00 m - 2. 0pm & 5.00pm - 9.30pm

YELLOW (MILD) VGA mild curry cooked in coconut cream with vegetables, potatoes, onion and pineapple (vegan option available)

40. 2 PHUKET SEAFOO D CURR Y $ 3 Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.

GFAGluten friendly available.

VGVegan available

GFGluten friendly NOT available

GFAGFA

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