Enterpenuer Business

8/10/2019 Enterpenuer Business

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MAIN BODY OF THE BUSINESS PLAN

1.0 Introduction

1.1 Names Of Business

Jellyzones Enterprises

1.2 Location Of Business

1.3 Nature Of Business

Jellyzones Enterprise is a company based production on Jelly Food. It is made from real

fresh fruits and a homemade recipe jelly. It can be enjoyed anytime, anywhere regards of

the ages and gender of the consumers. Besides that, we really feel that our production have

potential to going through in market because of weather.

Our production is making a jelly that based on fruits. Besides we will mix it with other

fruits such as watermelon, lime, and many more.


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2.0 Organization/Management/Administration Plan

2.1 Company Logo

2.2 Company Vision

To become the big producers Jelly food in Malaysia.

2.3 Company Mission

To increase number of entrepreneurs based on Islamic Principle.

To open a branch business in Malaysia during 10-15 years, the marketing sells on all

stores and will be that products recognized by public.

2.4 Objectives

To ensure the company achieve the standard set by the organization. To improve the quality of food in Malaysia.

To increase the popularity jelly food.

2.5 Organizational Chart


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MANAGINGDIRECTOR

(ZUL FADHLI)

HUMANRESOURCE

DEPARTMENT

(TAWFIQ)

PRODUCTION/

OPERATIONDEPARTMENT

(SYAFIQ JAHAR)

BAKERY CHEF

(NURAKMAL &ZUL FADHLI)

ASSISTANTBAKERY

(TAWFIQ)

HELPER

(SYAFIQ &TAWFIQ)

FINANCE/

ACCOUNT/SALESDEPARTMENT

(NURAKMAL)

POSITION NUMBER OF PERSONNEL

Managing Director 1

Human Resource Department 1

Production/Operation Department 4

Finance/Account/Sales Department 1


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2.6 Schedule Of Job Description and Specification Employees

i. Fekhrurrazi

Task 1 : Managing Director

Job description : - Monitor all activities carried out by staff.

- Make decision and save problem employee and organization.

Job Specification : (Knowledgeexcellent in languages, educated/certificate (Degree

in Business Administration), and experiences (5 years), Skill-good in verbal and listening

and skill to solving problem and handling staff, Ability- team player and cooperate with

other.)

Task 2 : Human Resource Manager

Job Description : - Prepares employees for assignment or task.

- Contributes to team effort by accomplishing related results as

needed.

Job Specification : (Knowledgeexcellent in languages, educated/certificate (Degree

Human Resource Management), and experiences (5 years), Skill- good in verbal and

listening and skill to solving problem and handling staff, Ability- team player and

cooperate with other and flexibility for any situation.)

Task 3 : Assistant Bakery 2

Job Description : - Helping chef bakery to baking breads for large quantities.

- Assisting in preparation to mix ingredients in order to prepare

and bake the bread dough.

- Make sure the qualities for breads, make simple repairs to

machinery and equipment used in bakery.

Job Specification : (Knowledge- knows about bakery, certificate (SPM) and

experiences (1/2 years), Skill- quality in working and perfect making breads, having

friendly and engaging to other,Ability-self motivated for done the works and team player

to accept all instruction from chef bakery.)


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ii. Adawiyah

Task 1 : Production/Operation Manager

Job Description : - Numerous responsibilities, all of which are important to well

functioning bakery.

- Overseeing bakery operations in variety of setting including

supermarket and independent bakeries.

Job Specification : (Knowledge- knows all functioning machines (blander, ove. Etc.),

certificate (Diploma Bakery/Culinary), and experiences (5 years), Skill- efficient in

making breads, and handling all operations, Ability- Innovation to create new product,

head of team player.)

Task 2 : Bakery Chef

Job Description : - Head for preparing baked goods breads for baking large quatities.

- Make sure that products are produced on time and the good

quality.

- Responsible to give instruction to assistant bakery and

organizing the product which are in the process.

Job Specification : (Knowledge- knows all functioning machines (blander, ove. Etc.),

certificate (Diploma Bakery/Culinary), and experiences (3 years), Skill- efficient in

making breads, handling all operations, and creative and smart to present works,Ability-

Innovation to create new product, head of team player.)


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iii. Aishah

Task : Assistant Bakery 1

Job Description : - Helping chef bakery to baking breads for large quantities.

- Assisting in preparation to mix ingredients in order to prepare

and bake the bread dough.

- Treat and process raw materials and ingredients such as (flour,

oil, sugar, yeast, water, etc.)

Job Specification : (Knowledge-knows about bakery, certificate (SPM) and experiences

(1/2 years), Skill- quality in working and perfect making breads, having friendly and

engaging to other,Ability-self motivated for done the works and team player to accept all

instruction from chef bakery.)

iv. Syafiq

Task 1 : Finance/Account/Sales Marketing Manager

Job description : - processes invoices and credits.

- Ensuring the profitability of a bakery.

- Confines of the bakerys budget in order to maximize sales.

- Knowing how price baked goods and tracking sales.

- Balancing cash registers with receipt.

- Responsible dealing with customer complaints.

- Keeping up to date with special promotions and putting up

displays.

Job Specification : (Knowledge- knows about business culture, good in English

languages, and certificate (Diploma Accounting/Business), Skill- good personality and

confident manner, able to promote product, expert in MS Word and Excel and smart

working to keep in financial,Ability-motivated person to handle problem, hard working

to complete all task.)


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Task 2 : Helper 1

Job Description: -Arrangement the product and responsible for classify the product.

Job Specification: (Knowledge- knows using packaging machine and certificate

(SPM), Skill- comfortable to working any work, be helpful and polite and efficient in

labeling and packaging breads,Ability-team player can works fasterly.)

2.6 Recruitment Worker

Recruitment for helper person to working in Production And Operation Department,

only one person needed. (Refer Appendix 1Job Description Form Letter & Appendix

2Job Vacancy/Advertisement)

3.0 Mapping Out Staffing Needs

Function/Task People On

Staff Current

Additional

Staff Needed

In 1 Years

Additional

Staff Needed

In 3 Years

Additional

Staff Needed

In 5 Years

Hr Manager 1 1 1

Jelly maker 1 1 2 1

Assistant Jelly maker 2 2 2 2

Helper 2 2 3 2

Accounting/Marketing 1 2 2 1


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4.0 Remuneration Plan

POSITION NO.

SALARY

(RM)

EPF (RM) SOCSO

(RM)

TOTAL

(RM)

Managing

Director & HR

Manager

1

900 108 18 1026

Chef Bakery 1 900 108 18 1026

Ass. Bakery 2 750 X 2 = 1500 90 X 2 = 180 15 X 2 = 30 1710

Accounting 1 700 84 14 798

Helper 2 1650

2 - ?

78 13 741

Total 7 4650 558 93 5301

5.0 Working Hours

11 Hours

Time : 8.30 a.m10.00 p.m

Lunch Hour : 12.30 p.m2.00 p.m

Dinner Hour : 7.00 p.m8.00 p.m

Operation : Monday until Friday

Saturday (Promotion) and Sunday (Off day)


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6.0 Description Of Product

No. Types Of Product Price (RM)

1 Kurma Bread 1.00

2 Kismis Bread 1.00

3 Tin Bread 1.20

4 Labu Bread 1.00

5 Delima Bread 1.50

7.0 Target Market

IPTA/S and School Shop/Store, around Selangor State.

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