Engaging Your Audience with Proven Presentation Techniquestechniques to engage your audience. •...

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Engaging Your Audience with Proven Presentation Techniques Wednesday, February 26, 2014

Transcript of Engaging Your Audience with Proven Presentation Techniquestechniques to engage your audience. •...

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Engaging Your Audience with

Proven Presentation Techniques

Wednesday, February 26, 2014

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Today’s Moderator

Paula Zdanowicz, MPH Senior Program Manager

School Nutrition Foundation

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Today’s Topics Participants will gain a better understanding of techniques to engage your audience. • School nutrition professionals, allied organizations and

advocacy groups will need continuous training to ensure success in these initiatives.

• The training you provide can make or break a participant’s ability to be successful.

• This presentation will breakdown different strategies on how to complement your PowerPoint presentation with engaging activities to optimize the learner’s experience.

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Today’s Panelist

Dr. Katie Wilson, SNS Executive Director

National Food Service Management Institute

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Death By Power Point You Have Been There

• Too many words?

• Can’t see the chart?

• Bad Color combinations?

• Someone reads to you?

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What is to Blame?

• Power point software

• How the software is used

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Be Passionate • Communication is the transfer of emotion.

- Seth Godin

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Questions to Ask • What is my point?

• Why does it matter?

• What type of learners are they?

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Activity Adult Learners

• What are they expecting?

• What do they bring to the table?

• How do they learn?

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W. E. L. L.

• Work with a learning partner

• Identify the words to this acronym

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Brainstorming

• Use Post Its on the table

• Write 1 thing you know about adult learners on each Post It

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Principles of Adult Learners

• Must be actively involved

• Have experience and knowledge

• Are goal-driven

• Are relevancy-oriented

• Are practical

• Need to be shown respect

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Training Methods

How will you keep the learner engaged?

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Types of Intelligences

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Self - Assessment

• Always ways to improve

• Self reflection

• Watching others

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This training is conducted by the

National Food Service Management

Institute

The University of Mississippi

www.nfsmi.org

800-321-3054

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Thank You

Archives, CEU information, and other resources available at www.schoolnutrition.org/webinars