Elem School Menu Oct2011
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Transcript of Elem School Menu Oct2011
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8/3/2019 Elem School Menu Oct2011
1/2
October 2011 Elementary Menu
3 Monday CALLUCKY PLATE DAY
+Chicken ParmesanSandwich 483
OR
+Hot Dogw/Baked Beans 403
100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
4 Tuesday CAL^Cheese or *Pepperoni
Personal Pizza 400-439OR
Caf Burgerw/Tater Tots 356
Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
5 Wednesday CAL^Macaroni & Cheese
w/ Green Beans 547OR
+Chicken Nuggetsw/Corn 288
Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
6 Thursday CALUPSIDE DOWN DAY
Pancakes w/*Sausage 360OR
^Whole Grain Max WrapChili Cheese Tortilla 300
Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
7 Friday CAL^Cheese or *Pepperoni
Whole Grain Pizza 270-310OR
+Roast Turkey & Gravyw/Mashed Potatoes 192
Whole Wheat Dinner Roll 130Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
NATIONAL SCHOOL LUNCH WEEK
10 Monday^Cheese Dippersw/Marinara Sauce 382
OR
Caf Burgerw/Mixed Vegetables 329
100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
11 Tuesday CAL^Cheese or *PepperoniPersonal Pizza 400-439
OR
+Roast Turkey & Gravyw/Mashed Potatoes 192
Whole Wheat Dinner Roll 130Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
12 Wednesday CAL+Soft or Crunchy WholeGrain Taco w/Corn 425-489
OR
+Chicken Drumstickw/Seasoned Potatoes 260
Whole Wheat Dinner Roll 130Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
13 Thursday CAL+Chicken Nuggetsw/Green Beans 265
OR
^Spicy Black Bean Burgerw/Tater Tots 418
Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Grape Tomatoes 25Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
14 Friday CAL^Cheese or *PepperoniWhole Grain Pizza 270-310
OR
^Morningstar Chikn Nuggetsw/Baked Beans 323
Whole Wheat Dinner Roll 130Baby Carrots 22Diced PearsAssorted Fresh Fruit 60-901% or Fat Free Milk 80-120
October 10-14, 2011will be National SchoolLunch Week (NSLW).This years theme isLets Grow Healthy
and will focus onpromoting productsgrown locally and
supporting farm-to-school programs. NSLW
was created in 1962by President John F.Kennedy to promote
the benets of schoollunch. School lunch
provides tasty nutritiousfoods all year long. It
helps kids like you growstrong and healthy!
5382.12ct 9.11 71,025 EGPS
Menu Key: *Pork ^Meatless +Poultry Spicy Lucky Plate Day WG = Whole Grain cal = calories
Menus & Nutrition & Allergen Information available on the web at www.montgomeryschoolsmd.org/departments/foodserv
MEAL PRICES
LUNCH Daily
Paid $2.50
Reduced $ .40
BREAKFAST Daily
Paid $1.30
Reduced $ .00
MILK $ .60
MontgoMery County PubliC SChoolS
DiviSionof fooDanD nutrition ServiCeS
BREAKFAST MENUMonday CAL
^French Toast Sticks 260
Orange Juice 55
1% or Fat Free Milk 80-120
Tuesday CAL^Egg & Cheese Wrap 180
Apple Juice 60
1% or Fat Free Milk 80-120
Wednesday CAL^Pancakes 220
Orange Juice 55
1% or Fat Free Milk 80-120
Thursday CAL+Turkey Ham & Cheese Bfast Sandwich 251
Apple Juice 60
1% or Fat Free Milk 80-120
Friday CAL^Whole Grain Cinnamon Roll 210
Orange Juice 55
1% or Fat Free Milk 80-120
Daily Alternate SelectionsCereal 70-130 cal Pancakes 220 cal Bagel 170 cal Yogurt 200 cal Fruit of the Day 60-90 cal
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8/3/2019 Elem School Menu Oct2011
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Menu Key: *Pork ^Meatless +Poultry Spicy Lucky Plate Day WG = Whole Grain cal = caloriesMenus & Nutrition & Allergen Information available on the web at www.montgomeryschoolsmd.org/departments/foodserv
October 2011 Elementary Menu
17 Monday CAL+Chicken Nuggets
w/Green Beans 265OR
+Penne Pasta & Meat Sauce
w/Whole GrainStuffed Breadstick 376
Whole Wheat Dinner Roll 130100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
18 Tuesday CAL^Cheese or *Pepperoni
Personal Pizza 400-439OR
+Hot Dog
w/Baked Beans 403Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
19 Wednesday CAL+Soft or Crunchy Whole Grain
Taco w/Corn 425-489OR
^Grilled Cheese Sandwich
w/FF Potatoes 372Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
20 Thursday CAL^Cheese or *Pepperoni
Whole Grain Pizza 270-310OR
+Turkey Burger
w/Carrots 279Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
21 Friday
No
School
24 Monday CAL+Chicken Parmesan
Sandwich 483OR+Hot Dog
w/Baked Beans 403
100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
25 Tuesday CAL^Cheese or *Pepperoni
Personal Pizza 400-439ORCaf Burger
w/Tater Tots 356
Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
26 Wednesday CAL^Macaroni & Cheese
w/Green Beans 547OR+Chicken Nuggets
w/Corn 288
Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
27 Thursday CALUPSIDE DOWN DAY
Pancakes w/*Sausage 360OR^Whole Grain Max Wrap
Chili Cheese Tortilla 300
Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
28 Friday CAL^Cheese or *Pepperoni
Whole Grain Pizza 270-310OR+Roast Turkey & Gravy
w/Mashed Potatoes 192
Whole Wheat Dinner Roll 130Baby Carrots 22Orange Sherbet 107Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120
31 Monday
No
School
Also available dailycheck with your school.
Peanut Butter & Jelly Pocket420 calories
Grilled Cheese Sandwich230 calories
Large Fruit & Yogurt Parfait309 calories
Check Acceptance Policy
Checks used to pay for school meals
must contain an address, phone number
and student PIN number. Returned
checks are subject to recovery for the
face value and Maryland State allowed
fee of $35 through an electronic debit
or paper draft to the same account.
Your payment by check constitutes your
acceptance of these terms. If you have
any questions concerning our check
acceptance policy, please call CHECKredi
1-800-239-1222.