Electrically Heated Conveyor Oven

PS536ES

PrincipleMiddleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

General InformationThe PS536ES conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. Standard Features• Impingement PLUS! low oven profile and dual air

return• Patented EMS Energy Management System* reduces

energy consumption and increases cooking efficiency• 36”/914mm long cooking chamber• 18”/457mm-wide, 60”/1524mm long conveyor belt• Stackable up to three units high• Patented “Jet Sweep” impingement process that delivers

constant heat to the chamber• Microprocessor-controlled bake time/conveyor speed• Customer-specific adjustable jet fingers that allow control

of heating zones in 8”/203mm zones• Stainless steel front, sides, top and interior• Front-loading window with cool handle• Reversible conveyor direction

Optional Features• Split belt - two 9”/229mm belts with individually adjustable

speed settings• 76”/1930mm-long conveyor

Conserves EnergyUnit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.

CleanabilityPS536ES Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.

Easily ServicesControl compartment is designed for quick and easy access.

WarrantyAll PS536ES models have a one year parts and labor warranty. Oven start-up is included at no additional charge (USA only).

VentilationUse of a ventilation hood is strongly recommended.

1400 Toastmaster DriveElgin, IL 60120 USA(847) 741-3300 Fax: (847) 741-0015www.middleby.marshall.comForm 4803E Rev 3 10/15

Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

40”1016mm

3-1/2”89mm

3”76mm

24-7/8”632mm

19-3/4”502mm

44-1/2”1118mm

33-1/8”841mm

ELECTRIC INLET

34-7/16”875mm

3-7/16”87mm

60” (1524mm) STANDARD76” (1930) OPTION

36”914mm

20-3/4”527mm

48”1219mm

PS536ES SeriesElectrically Heated Conveyor Oven

PS536ES-1

TOP VIEW

FRONT VIEW

SIDE VIEW

BACK VIEW

NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions.NOTE: All units are shown with casters.

Form 4803E Rev 3 10/15

51-7/16”1307mm

33-1/8”841mm

62-15/16”1599mm

43-3/16”1097mm

24-7/8”632mm

ELECTRIC INLET

3-7/16”87mm

52-11/16”1338mm

34-7/16”875mm

69-1/4”1759mm

31-3/16”792mm

49-5/16”1256mm

12-7/8”327mm

57-11/16”1465mm

39-7/16”1002mm

21-1/8”537mm

57-11/16”1465mm

ELECTRIC INLET

3-7/16”87mm

58-15/16”1497mm

40-11/16”1033mm

22-3/8”568mm

PS536ES SeriesElectrically Heated Conveyor Oven

PS536ES-2

PS536ES-3

FRONT VIEW BACK VIEW

FRONT VIEW BACK VIEW

NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions.NOTE: All units are shown with casters.

Form 4803E Rev 3 10/15

1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015 www.middleby.com Form 4803E Rev 3 10/15

ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.© 2015 Middleby Marshall, Inc.

Middleby Marshall, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to correspond-

ing changes, improvements, additions, or replacements for previously purchased equipment.

RECOMMENDED MINIMUM CLEARANCESRear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall

0” (0mm) 0” (0mm) 0” (0mm)

GENERAL SPECIFICATIONS Overall Length Maximum Bake

Heating Baking Belt Belt (exit trays Operating Time Ship ShipZone Area Length Width installed) Height Depth Temp Range Wt Cube

PS536-1 36” 5 ft2 60” 18” 60” 43-3/8” 5500F 699lbs 75.1ft3

with 17.5” 914mm 0.465 m2 1524mm 457mm 1524mm 44-5/8”* 1134mm 1102mm 2880C

1-30 min 317kg 2.13m3

(446mm) or or or leg extensions 76” 2x9” 76”

1930mm 229mm 1930mm

PS536-2 72” 10 ft2 60” 18” 60” 62-15/16” * 43-3/8” 5500F 1398 lbs 150.2 ft3

with 17.5” 1828mm 0.930m2 1524 mm 457mm 1524mm 1599mm 1102mm 2880C 1-30 min

634 kg 4.25m3

(446mm) or or or leg extensions 76” 2x9” 76”

1930mm 229mm 1930mm

PS536-3 108” 15 ft2 60” 18” 60” 69-1/4” * 43-3/8” 5500F 2097 lbs 225.3 ft3

with 6” 2743mm 1.395 m2 1524 mm 457mm 1524mm 1759mm 1102mm 2880C 1-30 min

951 kg 6.38m3

(152mm) or or or leg extensions 76” 2x9” 76”

1930mm 229mm 1930mm

ELECTRICAL SPECIFICATIONS

kWVersion Voltage Phase Freq

Amperage*

Supply Breakers

208v 3 50/60 Hz 17.0 kW 3 pole, 4 wire As per(3 hot, 1 ground) local codes

240v 3 50/60 Hz

L1 L2 L3 N

17.0 kW 3 pole, 4 wire As per(3 hot, 1 ground) local codes

380v 3 50/60 Hz 17.0 kW 4 pole, 5 wire As per

480v 3 50/60 Hz 17.0 kW

(3 hot, 1 ground

local codes

380v 3 50/60 Hz

Domestic

17.0kW 4 pole, 5 wire As per(3 hot, 1 neutral local codes

1 ground)

* The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value.

PS536ES SeriesElectrically Heated Conveyor Oven

53.2 53.2 47.2 --

23.0 23.0 20.5 --

31.8 25.8 25.8 6.0

46.9 46.9 40.9 --

31.8 25.8 25.8 6.0

Domestic

Domestic

3 pole, 4 wire

3 hot, 1 neu, 1 ground

local codes

As per

Requires transformer kit