ElBolero MainMenu Fall2018 Legal R3 AM · el tesoro reposado, patron citronge orange, gold stars,...
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QUESO BLANCO 11 chihuahua, monterey, oaxaca, jalapeño, cilantro, red onion GUACAMOLE 12 bacon +3 al pastor +3 jumbo lump crab +7 CRISPY CALAMARI 12 mezcal sauce, cotija, pickled onion COCTEL DE CAMARON 12 bloody mary sauce, pico de gallo, avocado FLAUTAS DE PAPA Y CHORIZO 12 yukon gold, chorizo, cotija, habanero TARTARA DE ATUN 15 mango, avocado, chili oil CEVICHE DE HUACHINANGO 15 red snapper, heirloom tomato, watermelon, citrus segments SOPES DE TINGA 10 chipotle–tomato chicken, crema de lima, avocado, queso fresco GAZPACHO 8 , 14 heirloom tomato, garlic, shallots, cucumber, jalapeño, sherry vinaigrette CONSOMÉ DE POLLO 8 , 14 roasted chicken broth, hominy, cilantro, chipotle, radish POZOLE DE PUERCO 8 , 14 guajillo pork broth, hominy, radish ENSALADA DE AGUACATE Y POLLO 12 grilled chicken, romaine, corn, heirloom tomato, carrots, cotija dressing ENSALADA DE BOLERO 9 mesclun greens, heirloom tomato, rainbow carrot, radish, daikon sprouts, herb vinaigrette ENSALADA PICADA 10 mesclun greens, quinoa, corn, heirloom tomato, queso fresco, black beans, avocado, radish, daikon sprouts, citrus vinaigrette ENSALADA DE CARNE ASADA 14 4oz wagyu, bibb lettuce, jicama, roasted beets, pepitas, rainbow carrots, cilantro pesto blue agave vinaigrette APERTIVOS SOPAS ENSALADAS Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food born illness. Please notify your server of any and all allergies. melted oaxaca cheese served in a cast iron skillet AL PASTOR 12 adobo marinated pork, roasted pineapple DE CARNE ASADA 14 wagyu flank CAMARON 14 grilled blackened shrimp, pico de gallo, cotija RAJAS 10 roasted peppers, onions PARA ACOMPANAR AL PASTOR CON PINA ASADA 12 adobo pork, roasted pineapple relish TACOS CAMARONES 14 tempura fried or grilled prawns, chipotle aioli, corn relish, cabbage, pickled onions, avocado, radish MAHI MAHI 17 mahi, jicama slaw, avocado cream CHORIZO CON PAPAS 11 chorizo, potato, queso fresco, pico de gallo POLLO CON MOLE 12 roasted pulled chicken, mole poblano, avocado, cotija cheese, red onion WAGYU 15 blue corn tortilla, wagyu flank, rajas, queso fresco, guacamole LANGOSTA TEMPURA AGAVE AZUL 18 tempura lobster, agave ginger aioli, roasted corn pico, avocado BARBACOA STREET TACOS 11 adobo braised brisket, cilantro, onions, avocado SURTIDO VEGETARIANO 12 grilled nopales, huitlacoche, roasted corn, pickled onions, guacamole, queso fresco FLAN 9 delicate vanilla custard, abuelita ganache, berries ARROZ CON LECHE 9 vanilla 3 leches, rice pudding, cajeta, abuelita ganache, strawberry CHURROS TRADICIONALES 9 fried churros, abuelita ganache, cajeta, abuelitas hot chocolate TRES LECHES NEOPOLITANO 9 vanilla, chocolate, strawberry cream, cajeta, berries QUESO FUNDIDO all tacos served with cilantro rice POSTRES TACOS ELOTE 8 BLACK BEANS 5 CHARRO BEANS 6 GARLIC RICE 4 CILANTRO RICE 5 MIXED VEGETABLES 6 BEVIDAS all platos served with garlic rice PLATOS COCHINITA PIBIL 16 achiote braised pork in wrapped banana leaf, habanero, pickled onions CHILE RELLENO DE QUESO 16 poblano, oaxaca, monterey, crimini mushrooms, habanero sauce ESCALOPES Y ARROZ CREMA 29 DE CALABAZA u8 day boat scallops, squash blossom creamed rice, arugula, pickled onion, morita salsa CHILE RELLENO DE JAIBA 21 jumbo lump crab, crema de calabaza, oaxaca, crema fresca POLLO ROSTIZADO CON MOLE 16 broiled half chicken, mole poblano, red onion, sesame seeds RED SNAPPER A LA VERACRUZANA 27 red snapper, sautéed veggies Protein roasted chicken 14 braised barbacoa 16 sautéed veggies 13 Sauce guajillo sauce, tomatillo sauce, mole poblano ENCHILADAS three to an order served with oaxaca, crema fresca, roasted corn relish AGUA FRESCA 4 CANNED SODA 3 MEXICAN SODA 5 mexi cola, jarritos tamarind, topo chico, topo chico grapefruit OFF THE GRILL GRILLED 16OZ RIBEYE 30 16oz ribeye, grilled asparagus, roasted fingerling potato, agave chipotle glaze SURF AND TURF 28 7oz wagyu flank steak, shrimp, blue corn quesadillas, guajillo sauce, nopales, guacamole, pico SALMON POBLANO 22 poblano cream sauce, grilled calabazas POLLO ASADO 18 half grilled chicken, aji amarillo sauce FAJITAS served with rajas, charro beans, garlic rice, crema fresca, pico de gallo + guacamole pollo 16 wagyu flank 23 prawns or langosta 30 combo 25
Transcript of ElBolero MainMenu Fall2018 Legal R3 AM · el tesoro reposado, patron citronge orange, gold stars,...
QUESO BLANCO 11chihuahua, monterey, oaxaca, jalapeño,cilantro, red onion
GUACAMOLE 12bacon +3al pastor +3jumbo lump crab +7
CRISPY CALAMARI 12mezcal sauce, cotija, pickled onion
COCTEL DE CAMARON 12bloody mary sauce, pico de gallo, avocado
FLAUTAS DE PAPA Y CHORIZO 12yukon gold, chorizo, cotija, habanero
TARTARA DE ATUN 15mango, avocado, chili oil
CEVICHE DE HUACHINANGO 15red snapper, heirloom tomato,watermelon, citrus segments
SOPES DE TINGA 10chipotle–tomato chicken, crema de lima,avocado, queso fresco
GAZPACHO 8 , 14heirloom tomato, garlic, shallots,cucumber, jalapeño, sherry vinaigrette
CONSOMÉ DE POLLO 8 , 14roasted chicken broth, hominy,cilantro, chipotle, radish
POZOLE DE PUERCO 8 , 14guajillo pork broth, hominy, radish
ENSALADA DE AGUACATE Y POLLO 12grilled chicken, romaine, corn, heirloomtomato, carrots, cotija dressing
ENSALADA DE BOLERO 9mesclun greens, heirloom tomato, rainbowcarrot, radish, daikon sprouts, herb vinaigrette
ENSALADA PICADA 10mesclun greens, quinoa, corn, heirloomtomato, queso fresco, black beans, avocado,radish, daikon sprouts, citrus vinaigrette
ENSALADA DE CARNE ASADA 144oz wagyu, bibb lettuce, jicama, roastedbeets, pepitas, rainbow carrots, cilantropesto blue agave vinaigrette
APERTIVOS
SOPAS
ENSALADAS
Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food born illness. Please notify your server of any and all allergies.
melted oaxaca cheese served ina cast iron skillet
AL PASTOR 12adobo marinated pork,roasted pineapple
DE CARNE ASADA 14wagyu flank
CAMARON 14grilled blackened shrimp, picode gallo, cotija
RAJAS 10roasted peppers, onions
PARAACOMPANAR
AL PASTOR CON PINA ASADA 12adobo pork, roasted pineapple relish
TACOS CAMARONES 14tempura fried or grilled prawns, chipotleaioli, corn relish, cabbage, pickled onions,avocado, radish
MAHI MAHI 17mahi, jicama slaw, avocado cream
CHORIZO CON PAPAS 11chorizo, potato, queso fresco, pico de gallo
POLLO CON MOLE 12roasted pulled chicken, mole poblano,avocado, cotija cheese, red onion
WAGYU 15blue corn tortilla, wagyu flank,rajas, queso fresco, guacamole
LANGOSTA TEMPURA AGAVE AZUL 18tempura lobster, agave ginger aioli,roasted corn pico, avocado
BARBACOA STREET TACOS 11adobo braised brisket, cilantro,onions, avocado
SURTIDO VEGETARIANO 12grilled nopales, huitlacoche, roasted corn,pickled onions, guacamole, queso fresco
FLAN9
delicate vanilla custard,abuelita ganache, berries
ARROZ CON LECHE 9
vanilla 3 leches, rice pudding, cajeta, abuelita ganache, strawberry
CHURROS TRADICIONALES9
fried churros, abuelita ganache, cajeta, abuelitas hot chocolate
TRES LECHES NEOPOLITANO9
vanilla, chocolate, strawberry cream, cajeta, berries
QUESO FUNDIDO
all tacos served with cilantro rice
POSTRES
TACOS
ELOTE 8
BLACK BEANS 5
CHARRO BEANS 6
GARLIC RICE 4
CILANTRO RICE 5
MIXED VEGETABLES 6
BEVIDAS
all platos served with garlic ricePLATOS
COCHINITA PIBIL 16achiote braised pork in wrapped bananaleaf, habanero, pickled onions
CHILE RELLENO DE QUESO 16poblano, oaxaca, monterey, criminimushrooms, habanero sauce
ESCALOPES Y ARROZ CREMA 29
DE CALABAZAu8 day boat scallops, squash blossom creamedrice, arugula, pickled onion, morita salsa
CHILE RELLENO DE JAIBA 21jumbo lump crab, crema de calabaza,oaxaca, crema fresca
POLLO ROSTIZADO CON MOLE 16broiled half chicken, mole poblano,red onion, sesame seeds
RED SNAPPER A LA VERACRUZANA 27 red snapper, sautéed veggies
Proteinroasted chicken 14 braised barbacoa 16 sautéed veggies 13Sauceguajillo sauce, tomatillo sauce, mole poblano
ENCHILADAS three to an orderserved with oaxaca, crema fresca, roasted corn relish
AGUA FRESCA 4
CANNED SODA 3
MEXICAN SODA 5mexi cola, jarritos tamarind,topo chico, topo chico grapefruit
OFF THE GRILL
GRILLED 16OZ RIBEYE 3016oz ribeye, grilled asparagus, roastedfingerling potato, agave chipotle glaze
SURF AND TURF 28 7oz wagyu flank steak, shrimp, blue cornquesadillas, guajillo sauce, nopales,guacamole, pico
SALMON POBLANO 22poblano cream sauce, grilled calabazas
POLLO ASADO 18half grilled chicken, aji amarillo sauce
FAJITAS
served with rajas, charro beans, garlic rice, crema
fresca, pico de gallo + guacamole
pollo 16 wagyu flank 23
prawns or langosta 30 combo 25
CÓCTELES
STRAWBERRY PINEAPPLE 10
strawberry ginger infused tequila, patroncitronge pineapple liqueur, lime, agave
BLOOD ORANGE + GHOST PEPPER MULE 10
blood orange ghost pepper infused tequila,fresh orange, goslings ginger beer
BLACKBERRY PUNCH 11
patron silver tequila, blackberry,pineapple, jalapeño, lime
PINEAPPLE MEZCALITA 10
pineapple vanilla infused tequila, sombramezcal, pineapple, lime
MANGO PALOMA 11
astral tequila blanco, patron citrongemango, lime, topo chico, tajin salt
REPOSADO CUCUMBER MARTINI 12
espolòn reposado, cucumber, mint,lime, sugar
HOUSE MARGARITA 8
sauza blue tequila, triple sec, lime, agaveadd house-infused tequila +1
FROZEN MARGARITA 8
choice of mango, lime, orange, or pineappleadd a patron citronge float +1.5
FROZEN SWIRL 9
choice of fruit puree or house sangria
TOP SHELF MARGARITA 13
casamigos blanco, patron citrongeorange, lime, agave
SKINNY MARGARITA 10
hornitos plata, patron citronge orange, lime
MARGARITAS DE LA CASA
PATRON FLIGHT 30
blanco - reposado - anejoserved with sangrita shooters + lime
THE OILMAN 16
el tesoro reposado, patron citrongeorange, gold stars, gold salt rim,charred agave, rock candy
ESPECIALES DE EL BOLERO
SPARKLING
ARIA BRUT CAVA 8 , 32
penedes, spain
LA MARCA PROSECCO 9 , 36
prosecco, italy
SEGURA VIUDAS 8 , 32
BRUT ROSÉ
cava, spain
LA ROSA
rosé, peach schnapps, cognac, mango, pineapple, citrus
RED
LOS VASCOS CABERNET 12 , 48
SAUVIGNON
colchagua valley, chile
SANTO TOMAS MISION 11 , 44
TINTO RED BLEND
baja california, mexico
CASTELL DE RAIMAT ROSÉ 9 , 36
costers del segre, spain
WHITE
CASA MADERO CHARDONNAY 10 , 40
coahuila, mexico
DOS ALMAS GRAN RESERVE 9 , 36
SAUVIGNON BLANC
central valley, chile
VIONTA ALBARINO 9 , 36
riax baixas, spain
BLANCA
pinot grigio, vodka, grape,rosemary, apple, pear, citrus
LA ROJA
cabernet sauvignon, oakheart spicedrum, strawberry, guava, citrus
VINO
SANGRIA7 , 25
CORONA 5
CORONA LIGHT 5
DOS EQUIS 5
TECATE 5
TECATE LIGHT 5
MODELO 5
NEGRA MODELO 5
BUD LIGHT 4
ROTATES SEASONALLY
BOTTLED BEER
DRAFT BEER
For events and catering, [email protected]
DallasDesign District1201 Oak Lawn Ave. #160 Dallas, TX 75207
Locations:
Fort WorthCrockett Row2933 Crockett St.Fort Worth, Texas 76107
DallasFitzhugh Ave2722 N. Fitzhugh Ave. Dallas, TX 75204
Follow us on and :
@ElBoleroMexican
Happy Hour:
Monday-Friday 4-6pm
