Effectiveness of Training at JW Marriot

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    TO STUDY ON THE EFFECTIVENESS OF TRAINING

    AT

    PRESENTED BY

    SONAKSHI NARULA

    ROLL NO. 147

    BATCH 18

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    OBJECTIVES

    TO STUDY THE TYPES

    OF TRAINING AT JW

    MARRIOTT

    TRAINING NEED ANALYSIS &

    FORMULATION OF

    TRAINING PLAN

    TRAINING &

    FEEDBACK SYSTEM

    EVALUATION

    METHODOLOGY

    STEP 1 Survey through questionnaire among selected staff and executive groups.

    STEP 2

    Interview with training manager to know the current status of training program.

    STEP 3

    GAP analysis of the training system and the relevant suggestions.

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    TYPES OF TRAINING AT JW MARRIOTT

    INDUCTION &ORIENTATION

    TRAINING

    APPRENTICESHIP

    TRAINING

    ON THE JOB

    TRAINING

    INDUSTRIAL

    TRAINING

    VOCATIONAL

    TRAINING

    TRAINING PROCESS AT JW MARRIOT

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    RESEARCH METHODOLOGY

    DESCRIPTION I

    RESEARCH TYPE:

    Quantitative

    CHANNELSS USED:

    INTERVIEW

    QUESTIONNAIRE

    DESCRIPTION II

    TECHNIQUE USED: Survey

    Method.

    SAMPLE SIZE: 155

    SAMPLE SEGMENTATIONDepartments Covered :

    House keeping: 25

    Front Office: 20

    Kitchen: 40

    Finance: 15

    Sales n Marketing: 15

    HR: 15

    F n B services: 25

    DESCRIPTION III

    SAMPLING TECHNIQUE:

    Stratified Sampling

    STATISTICAL TECHNIQUESUSED: PERCENTAGES AND

    OTHER MATHEMATICAL

    TOOLS

    DATA PRESENTATION AND

    FORMULATION: Using

    Tables, Charts, Graphs etc.

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    Training needs of various departments

    64%

    24%

    12%

    STRONGLY AGREE AGREE

    NEITHER AGREE NOR DISAGREE DISAGREE

    STRONGLY DISAGREE

    Training increases the performance of the

    employee

    RESEARCH INVOLVED

    01020304050607080

    0

    10

    20

    30

    40

    50

    60

    Classroom

    sessions

    case study role plays confrences

    Which training method is preferred by the

    employees

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    Department * q12 Cross tabulation

    Count

    q12 TotalONCE IN A

    MONTH

    ONCE IN A

    YEAR

    ONCE IN

    SIX

    MONTH

    Department

    F&B SERVICE 0 0 25 25

    FINANCE 0 15 0 15

    FRONT

    OFFICE

    0 0 20 20

    HOUSEKEEPI

    NG0 0 25 25

    HR 0 15 0 15

    KITCHEN 40 0 0 40

    SALES &

    MARKETING0 15 0 15

    Total 40 45 70 155

    Chi-Square Tests

    Value df Asymp. Sig. (2-sided)

    Pearson Chi-Square 310.000a 12 .002

    Likelihood Ratio 330.962 12 .000

    N of Valid Cases 155

    TABLE NO.4.2 OUTPUT OF ANOVA TEST

    a. 6 cells (28.6%) have expected count less than 5. The minimum expected count is 3.87.

    The null hypothesis is the

    performance of the departments

    in which the training is conducted

    and the frequency of training is

    independent and the alternate

    hypothesis id that they are

    dependent of each other

    The probability of Pearson value

    =310.000a is 0.002 that is less

    than 0.05.

    ANALYSIS RESULTS

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    RECCOMENDATIONS

    USE OF TECHNOLOGY BASED SELF CATERED PROGRAMS ALONG WITH DESIGNATED

    TRAINERS TO TRAIN NEW & JUNIOR RECRUITS.

    TRAINING PROGRAM TO BE WELL CRAFTED AND TIMED SO THAT TRAINERS ARE

    ABLE TO SPEND MORE TIME WITH THE TRAINEES .

    ADDITION OF ACTIVITIES AND ROLE PLAY METHODOLOGY TO BE USED IN

    CONJUNCTION WITH LECTURES, TO MAKE THE TRAINING MORE ENGAGING.

    I

    II

    III

    EREWON MODELWAY OF THE FUTURE

    STAGE I

    BREAK DOWN THE CREATIVE PROCESS INTO SEVERAL EASY TAUGHT STEPS.

    INSTILL THE IMPORTANT JUDGEMENT TILL OTHER OPTIONS EMERGE.

    STAGE II

    TEACH EMPLOYEES TO BE EMPETHATIC WITH THE CUSTOMERS.

    TRAIN MANAGERS TO CREATE RIGHT CHEMISTRY BETWEEN TEAM MEMBERS.

    TRANSFER CREATIVE PRACTICES ADOPTED BY PEOPLE IN THE RELATED FIELDS.

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