Christina Stark, M.S., R.D., C.D.N

Office Address Home AddressDivision of Nutritional Sciences 51 Freese RoadSavage Hall Ithaca, NY 14850Cornell University (607) 273-1227Ithaca, NY 14853 Phone: (607) 255-2141E-mail: cms11@cornell.edu

Professional Experience

2009-present Senior Extension Associate and Program Leader, Cornell NutritionWorks2002-2008 Extension Associate and Program Leader, Cornell NutritionWorks

Division of Nutritional Sciences, Cornell University, Ithaca, NYResponsible for leadership, administration and coordination of a web-based continuing professional education program for nutrition and health professionals, called Cornell NutritionWorks. Includes content development, outreach, funding, marketing and evaluation.

1981 - 2002 Extension Nutritionist. Division of Nutritional Sciences, Cornell University, Ithaca, NYProvided accurate, up-to-date food and nutrition related information to Cornell Cooperative Extension educators, other nutrition and health professionals, consumers and the media through various means including electronic and web-based communication, newsletters, inservice programs, workshops, lectures, brochures, radio, television and news releases. Also developed and evaluated nutrition education materials.

9/89 - 12/89 Industry Faculty Fellow. National Live Stock and Meat Board, Chicago, ILResearched and prepared a report which included a review of various in-store nutrition education programs, a summary of how meat labeling is regulated, and a review of how anticipated changes in food labeling may affect meat labeling in the future.

1980-81 Extension Nutritionist. Department of Nutritional Sciences, University of Wisconsin, Madison, WI Responsibilities similar to position with same title at Cornell.

1979 Nutrition Education Teaching Assistant. Oregon State University, Corvallis, OR Developed, presented and evaluated a series of nutrition education workshops for home economics teachers throughout the state.

1978 Recipe Tester/Consultant. Bon Appétit Magazine, Los Angeles, CA Prepared and evaluated recipes, conducted taste-testing sessions, edited recipes for publication.

Education

1996 C.D.N, Certified Dietitian-Nutritionist, New York State

1981 R.D., Registered Dietitian, American Dietetic Association

1978-80 Oregon State University, CorvallisM.S., Foods and Nutrition, March 1980Minor: Home Economics Education

1972-76 University of California at DavisB.S., Consumer Food Science, June 1976Member: Phi Kappa Phi

Professional Activities

Society for Nutrition Education, member since 1978Member of Membership Committee, 2010 - 2012Chair of Nominating Committee, 2001-2003Secretary/Treasurer for Division of Food and Nutrition Extension Educators, 1985-1987

American Dietetic Association, member since 1981

Institute of Food Technologists, member since 1985Executive Committee of the Nutrition Division, 1997-2000Chair of Food Science Communicators, 1999-2000Food Science Communicator, 1985-present,

Central New York Institute of Food Technologists, member since 1985Executive Committee, 1996-98

New York State Nutrition Council, member since 1986

Awards and Honors

Internet Education Technology, State and Regional Winner, National Extension Association of Family and Consumer Sciences. Team award for online course “Preventing Childhood Obesity: An Ecological Approach,” September 2008

Certificate for "Outstanding Performance as a Food Science Communicator" from the Institute of Food Technologists, October 1987 and October 1992.

Industry Faculty Fellowship from Consumer Choices Unlimited, Inc. to work at the National Live Stock and Meat Board, Chicago, IL, September - December 1989.

"Tools for Teaching" Award from Epsilon Sigma Phi, the Cooperative Extension honorary, January 1988.

General Foods Fund Fellowship for Graduate Study in Home Economics, Oregon State University, Corvallis, OR, 1978-79.

Citation from Consumer Food Science Department, University of California at Davis, as outstanding graduate, 1976.

Grants Received

UNICEF. Delivery and Evaluation of an Electronic Training Course for Capacity Building in Programming for Infant and Young Child Feeding. 6/5/12 – 6/4/13. Role: PI

USDA (Smith Lever & Hatch)). Applying an Ecological Approach to Childhood Obesity Prevention at the Community Level, 10/1/10 – 9/30/13. Role: PI

USDA (Agriculture and Food Research Initiative). Building the Capability of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in their Communities, 3/15/10 – 3/14/14. Role: PI

UNICEF. Programming for Infant and Young Child Feeding. 1/15/10 – 10/1/11. Role: PI

Cornell University, Mario Einaudi Center for International Studies. Building Capacity of Food, Nutrition and Health Professionals in Africa and the Middle East. 10/1/08 – 9/30/09. Role: Co-PI.

Cornell University, College of Human Ecology, Extension Distance Learning Innovation Project Grant. Addressing Health and Nutrition Issues in a Global Land Grant University. 11/1/07 – 10/31/08. Role: PI

USDA (Smith Lever & Hatch). Online Professional Development to Build Capacity to Use an Ecological Approach to Prevent Childhood Obesity. 10/1/07 – 9/30/10. Role: Co-PI

2

USDA (Smith Lever & Hatch). Developing a Taste for Healthy Weight and Healthy Farms in New York. 10/1/05 -9/30/08. Role: Collaborator

USDA National Research Initiative. Promoting Healthy Weights in Childbearing Women and Their Infants. 4/1/05 -3/31/09. Role: Collaborator

Cornell University, College of Human Ecology, Extension Distance Learning Innovation Project Grant. Building Capacity to Address Childhood Obesity in Low-Income Communities: Linking Research and Practice. 7/1/05 – 6/30/07 Role: PI

USDA (Smith-Lever & Hatch). Building Capacity to Address Childhood Obesity in Low-Income Communities: Linking Research and Practice. 10/1/04 – 9/30/07. Role: PI

Cornell University, College of Human Ecology. Extension Distance Learning Innovation Project Grant. Building Capacity to Address Childhood Obesity in Low-Income Communities: Linking Research and Practice. 7/1/04 – 6/30/05. Role: PI

Cornell University. Offices of the President and Provost. Faculty Innovation in Teaching Project Grant. Cornell

NutritionWorks: Building Capacity of Nutrition Professionals. 7/1/04 – 6/30/06. Role: PI

USDA (Hatch & Smith-Lever). Meanings and Expectations for At-Home and Away-from-Home Eating Situations. 10/1/02 – 9/30/05. Role: Collaborator.

USDA (Hatch & Smith-Lever). Research-to-Practice Partnership in the Evaluation of Community Nutrition Outcomes for Low- Income Audiences. 10/1/02 – 9/30/04. Role: Collaborator

USDA (Smith-Lever). Food and Nutrition Professional Development Initiative. 10/1/01 – 9/30/04. Role: PI

Publications

Stark C. Guidelines for food and nutrient intake. In: Stipanuk M, Caudill M, eds. Biochemical, Physiological and Molecular Aspects of Human Nutrition. 3rd edition. St Louis, MO: Elsevier Saunders; 2012:34-47.

Stark C, Adams V, Devine C, Dollahite J. Building the capability of extension professionals to apply an ecological approach to preventing childhood obesity in their communities. J Nutr Educ Behav. 2012;44:S91. (abstract)

Stark C, Graham-Kiefer M, Devine C, Dollahite J, Olson C. Online course increases nutritional professionals’ knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity. J Nutr Educ Behav, 2011;43:316-322.

Stark C, Dollahite J, Devine C, Olson C, Wolfe W. Using the PRECEDE-PROCEED program planning model in an online course to facilitate an ecological approach to preventing childhood obesity. SNE Annual Conference abstract. 2008.

Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Online course builds capacity of dietitians to use an ecological approach to address childhood obesity. J Am Diet Assoc. 2007; 107(8) Supp3:A-17 (abstract)

Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Online course improves the capacity of professionals to use an ecological approach to prevent childhood obesity. J Nutr Educ Behav. 2007; 39(Supp1):S130-31. (abstract)

Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Cornell NutritionWorks: An online course for planning community action to prevent childhood obesity using an ecological approach. J Nutr Educ Behav. 2006; 38(Supp1):S27. (abstract)

Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Cornell NutritionWorks: Distance learning to increase the capacity of nutrition professionals to address childhood obesity. J Nutr Educ Behav. 2005; 37(Supp1):S75. (abstract)

Stark C, Wolfe W. Environmental approaches to childhood obesity prevention: An online course through Cornell NutritionWorks. Ecology of Obesity conference proceedings, Cornell University. June 6, 2005. (abstract)

3

Stark C. DNS Alert, contributing author and editor of this bi-monthly newsletter for Cornell Cooperative Extension educators. Each issue approximately 14 pages, 1981- 2002.

Stark C. Translating biochemical and physiological requirements into practice. In Stipanuk M, ed. Biochemical and Physiological Aspects of Human Nutrition. Philadelphia, PA: W.B. Saunders Company; 2000:945-960.

Stark C. Revitalize Your Recipes for Better Health. Extension publication of the Division of Nutritional Sciences, Cornell University, April 1988, Revised April 1992, May 1996.

Stark C. In-Store Nutrition Information on Fresh Meat: Issues and Insights. Research Report No. 100-01. National Live Stock and Meat Board, 18 pp., 1990.

Stark C. Current Climate for Labeling Reform. Technologist, 4(2):8-9, 1990.

Stark C. A Look at Meat Labeling: Issues and Insights. Food and Nutrition News, 62(1):5-6, National Live Stock and Meat Board, January/February 1990.

Stark C. Much Ado About Apples. Human Ecology Forum, 17(3):23-26, College of Human Ecology, Cornell University, Spring 1989.

Stark C. Fake Fats Raise Real Issues. Professional Perspectives, Division of Nutritional Sciences, Cornell University, 1988, No. 4.

Stark C. A Woman's Guide to Calcium. Extension publication of the Division of Nutritional Sciences, Cornell University, January 1987.

Stark C. The Fast Food Phenomenon. slide/tape program. Produced while at Oregon State University and marketed commercially. Copyright 1979. Christina Stark. Revised 1986.

Stark C. Calcium - How Much Do Adults Need? Professional Perspectives, Division of Nutritional Sciences, Cornell University, October/November 1984.

Zilversmit D, Stark C. Diet and Cardiovascular Disease. Professional Perspectives, Division of Nutritional Sciences, Cornell University, June 1984.

Stark C, Tenney ML. EFNEP - The Expanded Food and Nutrition Education Program. Extension publication of the Division of Nutritional Sciences, Cornell University, 1983.

Stark C. Focus on Fast Foods: An Update. Professional Perspectives, Division of Nutritional Sciences, Cornell University, August 1982.

Pimentel M, Washbon M, Stark C. A Guide to Nutritive Value. Extension publication of the Division of Nutritional Sciences, Cornell University, 1982.

Stark C. Vegetarian Diets - The Choice is Yours. University of Wisconsin Extension publication, 1981.

Stark C. Till We Meat Again - A Guide to Complementing Proteins. University of Wisconsin Extension publication, 1981.

Stark C, Johnson E. An effective in-service nutrition workshop for home economics teachers. J Nutr Educ. 1981;13(4):137-139.

Web Sites and Web-Based Courses

Cornell NutritionWorks and UNICEF. Programming for Infant and Young Child Feeding. A 12-part training course on Cornell NutritionWorks, www.nutritionworks.cornell.edu. July 2012.

Stark C, Wolfe W, Devine C, Dollahite J, Olson C. Preventing Childhood Obesity: An Ecological Approach. In-depth course on Cornell NutritionWorks, www.nutritionworks.cornell.edu. January 2006. Offered 3 times/year.

4

Stark C, Devine C, Dollahite J, Olson C, Winter Falk L, and Wolfe W. Cornell NutritionWorks professional development web site for food, nutrition and health practitioners, www.nutritionworks.cornell.edu. Includes Global Health feature. 2002 – present.

Stark C. Cornell Cooperative Extension Food and Nutrition web site, www.cce.cornell.edu/food, 1998-2005.

Other Web-Based Materials Produced “Undernutrition Basics.” Cornell NutritionWorks cyber-presentation, July 2012.

“Role of IYCF in Child Survival, Growth and Development.” Cornell NutritionWorks cyber-presentation, July 2012.

“Essentials of Breastfeeding.” Cornell NutritionWorks cyber-presentation, July 2012.

“Essentials of Complementary Feeding.” Cornell NutritionWorks cyber-presentation, July 2012.

“Comprehensive IYCF Programming.” Cornell NutritionWorks cyber-presentation, July 2012.

“Selected Interventions for Improving Breastfeeding.” Cornell NutritionWorks cyber-presentation, July 2012.

“Selected Interventions for Improving Complementary Feeding.” Cornell NutritionWorks cyber-presentation, July 2012.

“IYCF in Emergencies.” Cornell NutritionWorks cyber-presentation, July 2012.

“IYCF in the Context of HIV/AIDS.” Cornell NutritionWorks cyber-presentation, July 2012.

“Why Calories Count.” Cornell NutritionWorks cyber-presentation, May 2012.

“Generating Political Priority for Neonatal Mortality Reduction in 4 Developing Countries.” Cornell NutritionWorks cyber-presentation, May 2012.

“The Effectiveness of Global Health Policy Networks.” Cornell NutritionWorks cyber-presentation, May 2012.

“Framework for Nutrition Problems.” Cornell NutritionWorks cyber-presentation, March 2012.

“Iron Deficiency in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“Iodine and Selenium in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“The B Vitamins: Folate and B12 in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“Vitamin A and Zinc in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“Women’s Nutrition and Reproductive Health.” Cornell NutritionWorks cyber-presentation, March 2012.

“Breastfeeding in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“Food Security in the Global Context.” Cornell NutritionWorks cyber-presentation, March 2012.

“Growth Faltering: Stunting and Severe Acute Malnutrition.” Cornell NutritionWorks cyber-presentation, March 2012.

“Famine, Conflict and Disasters: The Role of Food Aid and Nutrition.” Cornell NutritionWorks cyber-presentation, March 2012.

“The Global Obesity Epidemic.” Cornell NutritionWorks cyber-presentation, March 2012.

“The Global Obesity Epidemic in Children.” Cornell NutritionWorks cyber-presentation, March 2012.

5

“The Global Burden of Foodborne Disease: Update on the Work of the WHO's Foodborne Disease Burden Epidemiology Reference Group.” Cornell NutritionWorks cyber-presentation. October 2011.

“Conceptual Linkages between Agriculture and Nutrition.” Cornell NutritionWorks cyber-presentation. September 2011.

“Pediatric Obesity – Challenges.” Cornell NutritionWorks cyber-presentation. April 2011.

“Cornell Nutrition History.” Cornell NutritionWorks cyber-presentation. March 2011.

“Dietary Reference Intakes (DRI) for Vitamin D: the Evidence, Challenges and Implications.” Cornell NutritionWorks cyber-presentation. February 2011.

“Nutrition Policy Development and Implementation in Low-Income Countries.” Cornell NutritionWorks cyber-presentation. December 2010.

“Dietary Guidelines for Americans, 2010 – Process and Implications.” Cornell NutritionWorks cyber-presentation. December 2010.

“Eating, Obesity and Food Choice in Americans and Others.” Cornell NutritionWorks cyber-presentation. December 2010.

“Optimizing Maternal and Child Nutrition: Opportunities and Barriers.” Cornell NutritionWorks cyber-presentation. June 2010.

“Long-Term Effects of an Early Life Intervention in Guatemala.” Cornell NutritionWorks cyber-presentation. June 2010.

“Early Finding on Opportunity NYC – Family Rewards.” Cornell NutritionWorks cyber-presentation. June 2010.

“Hunger and food Insecurity in the U.S.: History, Correlates and Dynamics.” Cornell NutritionWorks cyber-presentation. June 2010.

“Childhood Diarrhea (Part 4) Sanitation and Hygiene.” Cornell NutritionWorks cyber-presentation. April 2010.

“Childhood Diarrhea (Part 3) Control of Diarrheal Diseases: History of a Global Health Initiative” Cornell NutritionWorks cyber-presentation. April 2010.

“Childhood Diarrhea (Part 2) – Epidemiological Perspective.” Cornell NutritionWorks cyber-presentation. April 2010.

“Childhood Diarrhea (Part 1) –Biomedical Perspective.” Cornell NutritionWorks cyber-presentation. April 2010.

“Has the food Revolution Reached Washington?” Cornell NutritionWorks cyber-presentation. April 2010.

“Premastication: the Second Arm of Infant and Young Child Feeding?” Cornell NutritionWorks cyber-presentation. April 2010.

“The World Food Crisis: Did it Affect Nutritional Status?” Cornell NutritionWorks cyber-presentation. February 2010.

“Weight Gain During Pregnancy: Reexamining the Guidelines.” Cornell NutritionWorks cyber-presentation. January 2010.

“The Economics of the Thrifty Food Plan.” Cornell NutritionWorks cyber-presentation. January 2010.

“Keeping Babies of HIV+ Mothers in Rural Zimbabwe Healthy – Exclusive Breastfeeding and then What?” Cornell NutritionWorks cyber-presentation. January 2010.

6

“Global Health: Gender Analysis for More Effective Results.” Cornell NutritionWorks cyber-presentation. Augu2009.

“Malaria: A Medical Perspective.” Cornell NutritionWorks cyber-presentation. July 2009.

“Sociocultural Perspectives on Malaria.” Cornell NutritionWorks cyber-presentation. July 2009.

“Malaria Epidemiology and Economic/Political Perspective.” Cornell NutritionWorks cyber-presentation. July 2009.

“Can We Eradicate Malaria: Lessons from an Earlier Campaign.” Cornell NutritionWorks cyber-presentation. May 2009.

“Changing Strategies in Global Health: Past Lessons, Future Directions” Cornell NutritionWorks cyber-presentation. May 2009.

“Catalyzing Communities to Reduce Obesity. “ Cornell NutritionWorks cyber-presentation. May 2009.

“The Built Environment, Food and Physical Activity: Measurement Issues.” Cornell NutritionWorks cyber-presentation. May 2009.

“The Demand for Biofortified Foods: Reflections on Some Experimental Evidence. Cornell NutritionWorks cyber-presentation, “March 2009.

“Adding ENAM (Animal Source Foods) to the Intervention Pot to Improve Young Children’s Diets in Rural Ghana.” Cornell NutritionWorks cyber-presentation. March 2009.

“Community Capitals Framework and Obesity: The Environmental Connection. Cornell NutritionWorks cyber-presentation.” February 2009.

“Food Policy for Developing Countries.” Cornell NutritionWorks training series. January 2009.

“The Global Food System and Driving Forces.” Cornell NutritionWorks cyber-presentation. January 2009.

“Nature and Implementation of Food Policy.” Cornell NutritionWorks cyber-presentation. January 2009.

“ Health, Nutrition, Food Security and Poverty Policies.” Cornell NutritionWorks cyber-presentation. January 2009.

“Production, Supply and Natural Resources Management.” Cornell NutritionWorks cyber-presentation. January 2009.

“Domestic Market Policies.” Cornell NutritionWorks cyber-presentation. January 2009.

“Governance, Institutions, Trade and Globalization Policies.” Cornell NutritionWorks cyber-presentation. January 2009.

“Ethics, Hunger and Food Policies.” Cornell NutritionWorks cyber-presentation. January 2009.

“Addressing Obesity in African American Communities: Expanding the Paradigm.” Cornell NutritionWorks cyber-presentation. September 2008.

“Mineral Stable Isotope Studies in Small Children.” Cornell NutritionWorks cyber-presentation. July 2008.

“Studying the Impact of the Built Environment on Walking.” Cornell NutritionWorks cyber-presentation. June 2008.

“Global Health and Public Policy.” Cornell NutritionWorks cyber-presentation. June 2008.

“Local Food: What’s the Big Deal?” Cornell NutritionWorks cyber-presentation. June 2008.

7

“Small Changes Can Make a Difference in Addressing Obesity” Cornell NutritionWorks cyber-presentation. June 2008.

“An Integrative Approach to Childhood Obesity.” Cornell NutritionWorks cyber-presentation. May 2008.

“The AIDS Epidemic: An Issue for Maternal and Child Health and Nutrition.” Cornell NutritionWorks cyber-presentation. May 2008.

“Generating Political Priority for Maternal Mortality Reduction in Five Developing Countries.” Cornell NutritionWorks cyber-presentation. May 2008.

“Bioactive Fatty Acids in Milk Fat: Are All Trans Fatty Acids the Same?” Cornell NutritionWorks cyber-presentation. March 2008.

“Breeding Crops for Better Nutrition.” Cornell NutritionWorks cyber-presentation. March 2008.

“Maternal Mortality: The Epidemiological Perspective.” Cornell NutritionWorks cyber-presentation. March 2008.

“Generation of Political Priority for Global Health Initiatives: A Framework and Case Study of Maternal Mortality.” Cornell NutritionWorks cyber-presentation. March 2008.

“Epidemiology of HIV.” Cornell NutritionWorks cyber-presentation. March 2008.

“HIV/AIDS 2008.” Cornell NutritionWorks cyber-presentation. March 2008.

“Evidence Based Technology Management in Global Health.” Cornell NutritionWorks cyber-presentation. March 2008.

“Developing and Sustaining Programs to Modify the Food Environment: The Healthy Stores Projects.” Cornell NutritionWorks cyber-presentation. March 2008.

“Beyond Diet and Exercise: Evaluating Childhood Obesity Prevention Programs for the Public Good.” Cornell NutritionWorks cyber-presentation. February 2008.

“Clinical and Regulatory Future of Functional Foods.” Cornell NutritionWorks cyber-presentation. February 2008.

“How People Make Real World Health Decisions that Involve Risk.” Cornell NutritionWorks cyber-presentation. January 2008.

“Social and Familiar Influences on Chronic Disease Management among African Americans.” Cornell NutritionWorks cyber-presentation. January 2008.

“Race and Ethnicity: Powerful Moderators of Healthy Eating and Physical Activity.” Cornell NutritionWorks cyber-presentation. January 2008.

“How In Vitro Screening of Iron Bioavailability Contributes to Biofortification of Staple Food Crops.” Cornell NutritionWorks cyber-presentation. December 2007.

“Changing ‘Toxic’ Environments: Ecological Perspectives on the Promotion of Healthy Weight.” Cornell NutritionWorks cyber-presentation. December 2007.

“Seafood Choices – Balancing Benefits and Risks.” Cornell NutritionWorks cyber-presentation. September 2007.

“Destroying Myths About Weight Control.” Cornell NutritionWorks cyber-presentation. April 2007.

“Does Maternal Obesity Impede Lactation? Evidence and Implications.” Cornell NutritionWorks cyber-presentation, February 2007.

“De-Marketing Obesity: Win-Win-Win Strategies for State Governments, Industry and Citizens.” Cornell

8

NutritionWorks cyber-presentation, November 2006.

“Food Pricing, Availability and Promotion to Increase Healthful Food Choices in Schools and Worksites.” Cornell Nutritionworks cyber-presentation, August 2006.

“The Role of Food Insecurity and Participation in Food Assistance Programs in the Development of Overweight in School Children.” Cornell NutritionWorks cyber-presentation, August 2006.

“SPIN: Partnering for Healthier, Successful Students. Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“The Childhood Overweight Epidemic: What are the Causes and What Can Schools Do?” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Child Nutrition Programs.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Local Wellness Policy.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“School Health Teams and the School Health Index.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Creating Healthier Schools and Students: Lessons Learned from a Superintendent.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Connecting Farms and Schools: Motivations, Benefits, Challenges and Policy.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Group Facilitation: The Role of the Nutrition Professional in the School and Actual Field Experience.” Cornell NutritionWorks cyber-presentation and SPIN training series unit, June 2006.

“Milk Fatty Acids and Human Health: Potential Role of Conjugated Linoleic Acid and Trans Fatty Acid.” Cornell NutritionWorks cyber-presentation, June 2006.

“Harvesting Health: The HarvestPlus Biofortification Program.” Cornell NutritionWorks cyber-presentation, June 2006.

“Prevention of Childhood Overweight: The Role of Childcare Settings.” Cornell NutritionWorks cyber-presentation, May 2006.

“Health Benefits of Long Chain Omega-3 Fatty Acids: From (Before) the Cradle (Nearly) to the Grave.” Cornell NutritionWorks cyber-presentation, May 2006.

“Body Composition Analysis: The Current Science and Applications for Health Professionals.” Cornell NutritionWorks cyber-presentation, May 2006.

“Measurement of Energy Expenditure: Practical Applications for Nutrition & Fitness Professionals.” Cornell NutritionWorks cyber-presentation, May 2006.

“Beyond Low Carb: Whole Grains, Fiber and Body Weight.” Cornell NutritionWorks cyber-presentation, April 2006.

The Calorie Estimation Curse: People Size or Meal Size?” Cornell NutritionWorks cyber-presentation, April 2006.

“How Small Changes in Packages and Labels Influence Consumption.” Cornell NutritionWorks cyber-presentation, April 2006.

“Implementing the Dietary Guidelines through MyPyramid.” Cornell NutritionWorks cyber-presentation, March 2006.

“Evolution of the Dietary Guidelines.” Cornell NutritionWorks cyber-presentation, March 2006.

9

“World Food Prize Seminar Series.” Cornell NutritionWorks cyber-presentation, February 2006.

“Strategies to Address the Obesity Epidemic.” Cornell NutritionWorks cyber-presentation, December 2005.

“Obesity, Physical Activity, Eating and the Built Environment.” Cornell NutritionWorks cyber-presentation, December 2005.

“Socioeconomic and Racial/Ethnic Disparities in Obesity.” Cornell NutritionWorks cyber-presentation, December 2005.

“An Intervention to Promote Appropriate Weight Gain in Pregnant Women.” Cornell NutritionWorks Ask the Nutrition Expert feature, November 2005.

“Institute of Medicine Report on Preventing Childhood Obesity.” Cornell NutritionWorks cyber-presentation, March 2005.

“Maternal Obesity and Breastfeeding.” Cornell NutritionWorks Ask the Nutrition Expert feature, December 2004.

“The Challenge of Obesity in America.” Cornell NutritionWorks cyber-presentation, December 2004.

“Preventing Overweight in Children: School-Based Nutrition Action.” Cornell NutritionWorks cyber-presentation, December 2004.

“FDA’s Regulation of GE Foods: Sorting Out the Science, Law and Politics.” Cornell NutritionWorks cyber-presentation, December 2004.

“Applying Food Choice Research to Practice.” Cornell NutritionWorks cyber-presentation, December 2004.

“A Life Course Perspective on Food Choices.” Cornell NutritionWorks cyber-presentation, December 2004.

“Family Food Decision-Making.” Cornell NutritionWorks cyber-presentation, December 2004.

“Lead Associated Neurobehavioral Impairments in Young Children.” Cornell NutritionWorks cyber-presentation, December 2004.

“Diet Lifestyle and Cancer Risk.” Cornell NutritionWorks cyber-presentation, December 2004.

“Hypertension: Does Dietary Salt Matter?” Cornell NutritionWorks cyber-presentation, December 2003.

“Is Globalization Good or Bad for Nutrition?” Cornell NutritionWorks cyber-presentation, October 2003.

“Maintaining a Healthy Diet: Does Your Neighborhood Matter?” Cornell NutritionWorks cyber-presentation, September 2003.

“New Thoughts About Vitamin B12 Deficiency.” Cornell NutritionWorks Ask the Nutrition Expert feature, September 2003.

“Impact of a Statewide Initiative to Promote Use of Farmers’ Markets by Low-Income Families in New York State.” Cornell NutritionWorks cyber-presentation, August 2003.

“Sweet Talk about Low-Carbohydrate Diets: A Critical Analysis of High-Protein, Low-Carbohydrate Diets for Weight Reduction.” Cornell NutritionWorks cyber-presentation, May 2003.

“Trans Fatty Acids – Health and Labeling Issues.” Cornell NutritionWorks Ask the Nutrition Expert feature, May 2003.

“Infant Formulas Containing DHA and ARA.” Cornell NutritionWorks Ask the Nutrition Expert feature, March 2003.

10

“Food Irradiation: Technological and Nutritional Aspects.” Cornell NutritionWorks cyber-presentation, November 2002.

“Moving Beyond the RDAs to the Dietary Reference Intakes.” Cornell NutritionWorks Ask the Nutrition Expert feature, August 2002.

“The Role of Childbearing in the Development of Obesity in Women.” Cornell NutritionWorks distance learning event, offered in Ithaca and five distance sites, April 11, 2002. Cyber-presentation, May 2002.

“Evaluating the Evidence: A Look at Phytoestrogens.” Cornell NutritionWorks distance learning event, offered in Ithaca and six distance sites, October 4, 2001. Cyber-presentation, February 2002.

“Biological, Sociological and Environmental Influences on Body Weight.” Cornell NutritionWorks distance learning event offered in Ithaca and seven distance sites, March 14, 2000. Cyber-presentation, February 2002.

“The Importance of Behaviors to Postpartum Weight Change.” Cornell NutritionWorks Ask the Nutrition Expert feature, April 2002.

“Childhood Lead Exposure: Effects and Potential Treatments.” Cornell NutritionWorks Ask the Nutrition Expert feature, January 2002.

“Calcium and Osteoporosis: A Weak Link.” Cornell NutritionWorks Ask the Nutrition Expert feature, November 2001.

“ Phytoestrogens and the Risk of Breast Cancer.” Cornell NutritionWorks Ask the Nutrition Expert feature, August 2001.

“Nutrition and Adolescent Development.” Cornell NutritionWorks Ask the Nutrition Expert feature, May 2001.

“Tipping the Scales - Biology versus Environment: How Much Do They Contribute to Our Body Weight?” Cornell NutritionWorks Ask the Nutrition Expert feature, March 2001.

“Cultural, Historical and Social Influences on Body Weight.” Cornell NutritionWorks Ask the Nutrition Expert feature, February 2001.

“Weight Gain in Pregnancy: A Major Factor in the Development of Obesity in Women?” Cornell NutritionWorks Ask the Nutrition Expert feature, November 2000.

“New Reference Charts for Assessing Growth of Children.” Cornell NutritionWorks Ask the Nutrition Expert feature, September 2000.

“Community Food Systems: Linking Food, Nutrition and Agriculture” Cornell NutritionWorks Ask the Nutrition Expert feature, July 2000.

“Taste, Flavor and Food Choice.” Cornell NutritionWorks Ask the Nutrition Expert feature May 2000.

“Understanding People’s Food and Nutrition Stories: Using Dietary Trajectories to Improve Nutrition Practice.” Cornell NutritionWorks Ask the Nutrition Expert feature, March 2000.

“Low Carbohydrate Diets.” Cornell NutritionWorks Ask the Nutrition Expert feature, December 1999.

“Antioxidant Nutrients.” Cornell NutritionWorks Ask the Nutrition Expert feature, September 1999.

“Food Insecurity.” Cornell NutritionWorks Ask the Nutrition Expert feature, March 1999.

“Selenium.” Cornell NutritionWorks Ask the Nutrition Expert feature, March 1999.

“Folic Acid.” Cornell NutritionWorks Ask the Nutrition Expert feature, December 1998.

11

Selected Presentations/Media Interviews

“Teaming Up to Prevent Childhood Obesity in Your Community: Opportunities for Extension Educators.” Invited speaker for Campus-to-County Connection webinar, September 7, 2012.

“Building the Capacity of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in their Communities.” Juried poster presentation at the Society for Nutrition Education and Behavior annual meeting, Washington DC, July 16, 2012.

“Online Professional Development: Opportunities and Challenges.” Invited speaker at conference on Global Capacity Building in Nutrition Science: Training Future Practitioners, Empowering Future Leaders. New York Academy of Sciences, New York City, June 1, 2012.

“Building the Capacity of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in their Communities.” Poster presentation at USDA’s Agriculture and Food Research Initiative Project Directors Meeting, Denver, CO, June 21, 2010.

“Almonds for Calcium?” Interview with New York Times, published March 9, 2010.

“Not Beyond Compare.” Interview with National Geographic, published March 2010.

“The Ah Ha! Moment: Opportunities and Challenges in Online Professional Development. Invited speaker at conference Cooperative Extension and Technology: Partners for the Future. Sponsored by the Food and Nutrition Extension Education Division of the Society for Nutrition Education, New Orleans, LA, July 11, 2009.

“Addressing Professional Development Needs of Food, Nutrition and Health Practitioners in Developing Countries. Presentation at the Global Partnerships, Knowledge and Technology conference. Ithaca, NY, May 21, 2009.

“Cornell NutritionWorks Reaches New York Professionals.” Presentation to Michelle Paterson, First Lady of New York State. Ithaca, NY, January 5, 2009.

“Heating and Depleting.” Interview with New York Times, published November 4, 2008.

“Addressing Professional Development Needs of Nutrition and Health Practitioners in the Middle East and North Africa. Presentation at the 3rd Africa Nutrition Epidemiology Conference, Cairo, Egypt, October 14, 2008.

“Using the PRECEDE-PROCEED Program Planning Model in an Online Course to Facilitate an Ecological Approach to Preventing Childhood Obesity.” Juried poster session at the Society for Nutrition Education Annual Meeting. Atlanta, GA, July 19, 2008.

“Fruit, Cut and Dried.” Interview with New York Times, published July 1, 2008.

“Cornell NutritionWorks Addresses Childhood Obesity in New York.” Exhibit at Cornell Cooperative Extension Program Council conference, Ithaca, NY, May 7, 2008.

“An Online Course Helps Nutrition Professionals Take a New Approach to Addressing Childhood Obesity.” Invited lecture, Cornell Faculty Innovation in Teaching speaker series, Ithaca, NY, December 3, 2007.

“Online Course Builds Capacity of Public Health Professionals to Use an Ecological Approach to Prevent

Childhood Obesity.” Poster presentation at American Public Health Association annual meeting, Washington DC, November 11, 2008 (co-author presented)

“Online Course Improves the Capacity of Dietitians to Use an Ecological Approach to Prevent Childhood Obesity.” Poster presentation at American Dietetic Association annual meeting, Philadelphia, PA, September 30, 2007.

“Cornell NutritionWorks: Building Capacity to Address Childhood Obesity Using Online Professional Development” Presentation to Division of Nutritional Sciences Community Nutrition Seminar, September 24, 2007.

12

“Online Course Improves the Capacity of Professionals to Use an Ecological Approach to Prevent Childhood Obesity.” Poster presentation at Society for Nutrition Education annual meeting, Chicago, IL, July 31, 2007.

“Continuing Education for Nutrition & Health Professionals: Online, Anytime.” Presentation to New York State Nutrition Council annual meeting, Ithaca, NY, June 15, 2007.

“Building Capacity to Address Childhood Obesity Using and On-line Professional Development Program.” Presentation to alumni as part of College of Human Ecology panel on “Obesity Prevention: A Challenge for the 21st Century.” Ithaca, NY, June 8, 2007.

“Cornell NutritionWorks Addresses Childhood Obesity in New York.” Exhibit at Cornell Cooperative Extension Program Council conference, Ithaca, NY, May 9, 2007.

“Building Capacity to Address Childhood Obesity Using an On-line Professional Development Program.”Invited speaker at Beebe Hall Brown Bag Lunch Series for College of Human Ecology, April 19, 2007.

“The Skinny on Trans Fats” Television interview with WTVH – CBS, Channel 5 Syracuse, NY. Broadcast February 20, 2007.

“The Fat in Nuts” Interview with New York Times, published March 20, 2007.

“Cornell NutritionWorks: An Online Course for Planning Community Action to Prevent Childhood Obesity Using an Ecological Approach.” Poster presentation at Society for Nutrition Education annual meeting, San Francisco, CA, July 17, 2006.

“Cornell NutritionWorks: Distance Learning to Increase the Capacity of Nutrition Professionals to Address Childhood Obesity.” Technology Fair Exhibit at Society for Nutrition Education annual meeting, Orlando, FL, July 26, 2005.

“Cornell NutritionWorks.” Exhibit at Ecology of Obesity Conference, Ithaca, NY, June 6, 2005.

“Online Professional Development: Opportunities and Challenges.” Cornell Community Nutrition Seminar, Ithaca, NY, April 11, 2005.

“Cornell NutritionWorks.” Exhibit at CCE Executive Leadership Conference, Ithaca, NY, September 8, 2004.

“Cornell NutritionWorks.” Exhibit at Cornell Reunion 2004, Ithaca, NY, June 11-12, 2004.

“Evaluating Nutrition News and Information.” Presentation to nutrition educators, EFNEP’s 35 AnniversaryCelebration, Ithaca, NY, June 3, 2004.

“Keeping Track of Trans Fatty Acids.” Presentation to nutrition educators, EFNEP’s 35th Anniversary Celebration, Ithaca, NY, June 3, 2004.

“Cornell NutritionWorks.” Exhibit at College of Agriculture and Life Sciences Alumni Forum, Ithaca, NY, April 3, 2004

“Cornell NutritionWorks.” Exhibit at CCE Program Council Conference, Ithaca, NY, January 13, 2004.

“Cornell NutritionWorks.” Exhibit at FNEC Fall Update, Ithaca, NY, November 19-20, 2003.

“Cornell NutritionWorks: Online Professional Development for Community Nutrition Practitioners.” Exhibit for Society for Nutrition Education Technology Night, Philadelphia, PA, July 28, 2003.

“Cornell NutritionWorks.” Cornell Community Nutrition Seminar, Ithaca, NY, February 17, 2003.

“Cornell NutritionWorks.” Exhibit at ACCE conference, Ithaca, NY, October 16, 2002.

“Cornell’s Ask the Nutrition Expert: Linking Research to Practice on the Web.” Poster presentation at Society for

13

Nutrition Education Annual Meeting, St. Paul, Minnesota, July 29, 2002.

“Cornell NutritionWorks.” Exhibit at the Nutrition Concerns Conference, Albany, NY, March 13, 2002.

“Evaluating Nutrition News and Information.” Presentation to Cornell Cooperative Extension educators and paraprofessionals, Ithaca, NY, January 14, 2002.

“Cornell NutritionWorks and Ask the Nutrition Expert.” Presentation to Cornell Cooperative Extension educatorsat inservice on Connecting Nutrition to Youth Development , Ithaca, NY, November 7, 2001.

“Cornell NutritionWorks.” Exhibit at the Cornell Cooperative Extension Week Celebration on Nutrition, Health and Safety, Ithaca, NY, October 11, 2001.

“Evaluating Nutrition News and Information.” Presentation to Cornell Cooperative Extension educators and paraprofessionals, Cobbleskill, NY, September 11, 2001.

“Cornell NutritionWorks” Exhibit at the Adolescent Nutrition Issues Conference, Rochester, NY, June 7, 2001.

“Cornell NutritionWorks and Ask the Nutrition Expert.” Presentation to Cornell Cooperative Extension educators at statewide conference, Casowasco, NY, May 2, 2001.

“Saving Steps: A New Look at Distance Education.” Presentation at the Human Ecology Centennial Celebration, Ithaca, NY, March 31, 2001.

“Ask the Nutrition Expert.” Presentation at the Distributed Learning Innovations Expo sponsored by Cornell University’s Academic Technology Center, March 21, 2001.

“Food in the News: What Does it Mean for Nutrition Educators in the New Millennium.” Invited presentation at the

Society for Nutrition Education annual meeting, Charleston, SC, July 25, 2000.

“Web Sites Give Expert Information, Answer Questions on Nutrition.” Cornell News Service, January 19, 2000.

“Increasing Number of Americans Still Overweight Despite Growing Number of Products with Fat and Sugar Substitutes.” Cornell News Service, July 7, 1999.

“Fat and Sugar Substitutes: A Nutritionist’s Perspective.” Presentation to nutrition educators, EFNEP’s 30th Anniversary Celebration, Ithaca, NY, June 15, 1999.

“Food Safety in Child Care.” Exhibit at the Nutrition Update, Geneva, NY April 29, 1999.

“Food Safety for Child Care Providers.” Presentation at Child Care Forum, Corning, NY, March 16, 1999.

"A Closer Look at Fat and Sugar Substitutes." Presentation to WIC nutritionists at statewide conference, Syracuse, NY October 27, 1998.

"A Closer Look at Fat and Sugar Substitutes." Presentation to senior citizens' group, Ithaca, NY, September 30, 1998.

"A Closer Look at Fat and Sugar Substitutes." Presentation to New York Aging Services Dietitians, Syracuse, NY, September 17, 1998.

"Infant Nutrition: The Feeding Relationship." Workshop for parents at day care center, Ithaca, NY, May 26, 1998.

"A Closer Look at Fat and Sugar Substitutes." Presentation at Southern District Family and Consumer Sciences meeting, Ithaca, NY, May 7, 1998.

"What's New with Olestra." Television interview with Channel 7 News, Ithaca, NY April 21, 1998.

"Nutritional Issues Related to Milk." Television Interview, ICB-TV, Ithaca, NY February 27, 1998.

14

"Fun-!-damentals of Nutrition Programming for Children & Youth." Inservice education program for Cornell Cooperative Extension Educators at statewide meeting, Ithaca, NY November 18-20, 1997.

"Trends in Child Nutrition." Presentation to Cornell Cooperative Extension Educators at statewide meeting, Ithaca, NY, November 20, 1998.

"Infant and Child Nutrition: The Feeding Relationship." Presentation to day care providers, Ithaca, NY, July 16, 1997.

"Our Responsibility for a Safe Food Supply." Presentation to Leadership group, Ithaca, NY May 30, 1997.

“Join the Team: Team Nutrition in New York State.” Workshop for Nutrition Update Conference sponsored by Cornell Cooperative Extension of Cayuga, Ontario, Seneca, Wayne and Yates Counties, Geneva, NY, April 29, 1997.

“Nutrition and Fast Foods.” Radio interview with NBC - Radio, New York City, April 2, 1997.

“Cornell Cooperative Extension’s Role in Team Nutrition in New York State.” Workshop for Cornell Cooperative Extension educators at statewide conference, Ithaca, NY, March 19, 1997.

“Fat and Sugar Substitutes.” Presentation to Extension Office Professionals. Ithaca, NY, January 21, 1997.

“Fat and Sugar Substitutes and Their Impact on Weight Control.” Workshop presented to Cornell Cooperative Extension Community Educators. New York City, November 22, 1996.

“Science by Soundbite.” Presentation at the Society for Nutrition Education annual meeting, St. Louis, MO, July 24, 1996.

“Healthful Summer Eating.” Television interview with Channel 7 News, Ithaca, NY, July 9, 1996.

“Infant and Child Nutrition: The Feeding Relationship.” Public lecture sponsored by the Ithaca Community Childcare Center, Ithaca, NY, April 4, 1996.

“What’s New with Olestra?” Television interview with Channel 7 News, Ithaca, NY, January 24, 1996.

“Fake Fats Raise Real Issues.” Workshop for Nutrition Update Conference sponsored by Cornell Cooperative Extension of Cayuga, Ontario, Seneca, Wayne and Yates Counties, Geneva, NY, May 2, 1995.

“Update on Cholesterol.” Television interview with Channel 7 News, Ithaca, NY, April 4, 1995.

"A Closer Look at Fat and Sugar Substitutes." Presentation to Technology Club, Museum of Science and Technology, Syracuse, NY, February 8, 1995.

"Feeding Young Children in Group Settings." Presentation to childcare center teachers, Ithaca, NY, February 3, 1995.

"How to Use the New Food Label." Presentation to senior citizens group, Ithaca, NY, October 18, 1994.

"Nutrition News: Recipes for Reporting." Presentation to journalists at workshop on Health, Medical, Science and Environment Writing sponsored by Ithaca College, Ithaca, NY, June 9, 1994.

"Food Preparation and Handling to Maximize Health: Does It Pay to Wash and Wax?" Presentation to Cooperative Extension agents attending a statewide nutrition update, Ithaca, NY, June 7, 1994.

"A Closer Look at Fat and Sugar Substitutes." Presentation at Nutritional Concerns Conference sponsored by Cooperative Extension of Albany, Rensselaer, Saratoga and Schenectady, Saratoga, NY, March 23, 1994.

"Labeling of Dietary Supplements." Radio interview with Closer Look, Cornell University, February 24, 1994.

"Infant and Child Nutrition." Presentation to day care center teachers, Ithaca, NY, February 16, 1994.

15

"Nutritional Value of Fast Foods." Television interview with Channel 7 News, Ithaca, NY, February 8, 1994.

"The New Food Guide Pyramid." Keynote presentation at Nutrition Update for Professionals sponsored by Cornell Cooperative Extension of Cayuga, Ontario, Seneca, Wayne and Yates counties, Geneva, NY April 27, 1993.

"The New Food Label." Radio interview, WHCU radio, Ithaca, NY, March 12, 1993.

"Fat and Sugar Substitutes: A Nutritionist's Perspective." Presentation to the Central New York Institute of Food Technologists, Cortland, NY February 17, 1993.

"New Food Guide Pyramid." Radio interview with Closer Look, Cornell University, February 2, 1993.

"New Food Labeling Recommendations." Radio interview with Closer Look, Cornell University, February 2, 1993."Weight Loss Products/Programs and How They are Marketed." Panel member at annual meeting of New York

State Health Fraud Advisory Council, Albany, NY November 4, 1992.

"New Recommendations on Folic Acid." Radio interview with Closer Look, Cornell University, September 29,1992.

"Nutrition and Halloween Treats." Radio interview with Closer Look, Cornell University, September 29, 1992.

"Nutritious After-School Snacks." Radio interview with Closer Look, Cornell University, August 11, 1992.

"Fake Fats and Sugars Raise Real Issues." Presentation at annual Health and Nutrition Forum sponsored by Cornell Cooperative Extension of Herkimer and Oneida counties, Herkimer, NY, April 29, 1992.

"A Closer Look at Fat and Sugar Substitutes." Presentation to professionals attending a Food and Fitness Conference sponsored by Cornell Cooperative Extension of Otsego, Delaware and Chenango counties, Oneonta, NY, March 5, 1992.

"Diet and Health Concerns about Fat Intake." Presentation to Division of Nutritional Sciences summer course on Implementation of Dietary Guidelines, Cornell University, July 2, 1991.

"Infant Nutrition." Radio interview with the Consumer Information Network, Cornell University, November 28, 1990.

"Low-Fat Foods." Radio interview with the Consumer Information Network, Cornell University, October 12, 1990.

"The Future of Fat Substitutes." Presentation to Cooperative Extension agents attending a statewide nutrition update, Casowasco, NY, October 9, 1990.

"Healthy Breakfasts." Radio interview with the Consumer Information Network, Cornell University, August 20, 1990.

"Revitalize Your Recipes for Better Health" and "Update on Fat and Sugar Substitutes." Presentations to Cornell Adult University course on healthy cooking, Ithaca, NY, July 10-12, 1990.

"Microwave Meals for Kids." Radio interview with the Consumer Information Network, Cornell University, July 3, 1990.

"Don't Change Eating Habits Based on One Study." Television interview on Channel 7 News, Ithaca, NY, May 2, 1990.

"Meat in the Diet--A New Look." Presentation to 4-H youth, 4-H leaders, volunteers and Cooperative Extension agent as part of the Cornell 4-H Meat Science and Animal Clinic. Sponsored by the Department of Animal Science, Ithaca, NY, April 28, 1990.

"Pros and Cons of Vegetarian Diets." Presentation to Cornell Wellness Program participants, Ithaca, NY, April 19, 1990.

16

"Consumers' Perceptions of Fat and Cholesterol." Presentation to Northeast dairy processors, Syracuse, NY, March 6, 1990.

"Food Labeling in Supermarkets." Radio interview with the Consumer Information Network, Cornell University, February 19, 1990.

"New/Substitute Food Products and Trends." Presentation to Cooperative Extension agents attending the Economic Training School, Cornell University, December 14, 1989.

"Nutritional Value of Pizza." Radio interview with the Consumer Information Network, Cornell University, December 7, 1989.

"Dispelling Nutrition Myth-Information." Presentation to professionals at Nutrition and Fitness: The Challenges, The Choices Conference, Sponsored by Dairy Council, Inc. and Ithaca College, Ithaca, NY, April 7, 1989.

"Current Food Safety Issues." Presentation to Cornell Cooperative Extension Advisory Council, Ithaca, NY, April 5, 1989.

"Nutritional Value of Frozen Dinners." Radio interview with the Consumer Information Network, Cornell University, March 22, 1989.

"Use and Misuse of Dietary Supplements." Radio interview with the Consumer Information Network, Cornell University, January 27, 1989.

"Iron and Calcium in the Diet." Radio interview with the Consumer Information Network, Cornell University, December 16, 1988.

"Fake Fats and Sugars Raise Real Issues." Presentation to Cooperative Extension agents attending the Economic Training School, Cornell University, December 14, 1988.

"Nutritional Aspects of School Lunch." Radio interview with the Consumer Information Network, Cornell University, August 29, 1988.

"Bringing Nutrition into the Kitchen: Revitalizing Recipes." Presentation to professionals at the 1988 Nutrition Institute, Cornell University, June 6, 1988.

"Hidden Fats in Meat." Radio interview on the Consumer Information Network, Cornell University, April 12, 1988.

"Caffeine, Fats, Sugars and Other Nutrition Concerns." Radio interview on the Public Radio Health Show, WAMC, Albany, NY, April 8, 1988.

"Sweeteners." Presentation to professionals at New Directions in Nutrition Conference, sponsored by Cooperative Extension of Nassau and Suffolk counties, Smithtown, NY, October 20, 1987.

"Nutrition, Health and Eating Out." Presentation at the Foodservice Managers Association Annual Seminar, National Restaurant Association Convention, Chicago, IL, May 15, 1987.

"Health Claims." Television interview on the Health Show, ABC network, Washington, DC, April 29, 1987.

"Light Foods." Television interview on Channel 7 News, Ithaca, NY, April 13, 1987.

"Artificial Sweeteners." Television interview on WNYT, Albany, NY, March 4, 1987.

"The Calcium Connection." Presentation to Central New York Section of the Institute of Food Technologists, Syracuse, NY, February 19, 1987.

"Food Labeling." Television interview on Action News, WBNG, Binghamton, NY, November 11, 1986.

"Bone-Up on Calcium." Series of presentations to general public and professionals sponsored by Cooperative

17

Extension of Nassau and Suffolk counties, April 2-3, 1986.

"Safety of Sulfites and What's New with NutraSweet?" Presentation to Cooperative Extension agents as part of Indepth Week Course, Cornell University, March 27, 1986.

"Translating Nutrition Information." Workshop presented to students attending Careers Day sponsored by Division of Nutritional Sciences, Cornell University, February 15, 1986.

"Focus on Fast Foods." Presentation to student chapter of the Society for Nutrition Education, Cornell University, November 14, 1985.

"Nutritional Comparisons - Real Versus Imitation Dairy Products." Presentation to Dairy Products Inspectors as part of training course sponsored by Department of Food Science, Cornell University, June 6, 1985.

"Dietary Calcium: How Do You Get Enough?" Presentation to food writers at the 1985 Writers Conference sponsored by the National Dairy Board, Kansas City, MO, April 18, 1985.

"Nutritional and Economic Considerations in Meat Selection." Presentation to Cooperative Extension agents as part of Indepth Week Course, Cornell University, April 5, 1985.

"Weight Control and Food Exchanges." Workshop at Gannett Health Clinic, Ithaca, NY, March 18, 1985.

"Introduction to Nutrition from a Consumer's Perspective." Presentation to P&C supermarket meat managers as part of a training seminar, Cornell University, January 22, 1985.

18