Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

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Economics 111.3 Winter 14 January 29 th , 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Transcript of Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Page 1: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Economics 111.3 Winter 14

January 29th, 2014Lecture 9

Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Page 2: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Welfare Economics: an Introduction

Ch. 5: pp. 108-115

Page 3: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Consumer Surplus (CS)

• CS – a buyer’s willingness to pay minus the amount the buyer actually pays

• CS is represented by the area BELOW the demand curve and ABOVE the equilibrium market price

Page 4: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 5: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

© 2010 Pearson Education Canada

Page 6: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

• Producer surplus - if a producer receives more than the price she would be willing to sell the good for, she receives a net benefit.

• If a firm sells something for more that it costs to produce, the firm obtains a producer surplus.

Page 7: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 8: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 9: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Producer Surplus (PS)

• PS is the amount a seller is paid for a good minus the seller’s cost.

• PS is represented by the area ABOVE the supply curve and BELOW the equilibrium market price

Page 10: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Desirable Characteristics of Free Market Equilibrium

• What's good about equilibrium is that it makes the combination of consumer and producer surplus as large as it can be.

Page 11: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

An Efficient Market for Pizza

Quantity (thousands of pizzas per day)0 5 10 15 20P

rice

(d

oll

ars

per

piz

za) S

Marginal cost (opportunity cost)of pizza

Marginal benefit (value) of pizza10

15

20

25

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Consumersurplus

Producersurplus5

Consumer’sexpenditure

=Producer’s

revenueEfficient quantityof pizzas

Page 12: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Underproduction and Overproduction

Deadweight Loss The decrease in consumer and producer

surplus that results from an inefficient allocation of resources.

For any quantity other than the competitive equilibrium quantity, there is a gap between marginal benefit and marginal cost.

The deadweight loss is a social loss.

Page 13: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 14: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Price Floors• A price floor is a government-

imposed limit on how low a price can be charged.

• When the government imposes a price floor, two outcomes are possible.– The price floor is not

binding if set below the equilibrium price.

– The price floor is binding if set above the equilibrium price, leading to a surplus.

Page 15: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

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Page 16: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

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Page 17: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Minimum Wage• The minimum wage is an example of a

price floor.• A minimum wage is set by

government specifying the lowest wage a firm can legally pay an employee.– In 2009, the minimum wage rate

ranged from a low of $7.50 an hour in New Brunswick to a high of $10.00 an hour in Nunavut.

– Most economists believe that minimum wage laws increase the unemployment rate of low-skilled younger workers.

Page 18: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

The minimum wage creates winners and losers:

– Those who can find work earn a higher wage.

– Others become unemployed.– Production costs increase.– Consumers pay higher prices.

• The min. wage may exceed the equilibrium wage of unskilled workers, especially teenagers.

• Studies: a 10% increase in min. wage reduces teen employment by 1-3%

• But, the min. wage cannot explain the majority of unemployment, as most workers’ wages are well above the min. wage.

Page 19: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Minimum Wage Rates in Canada by Province

Source: Ministry of Labour

Page 20: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 21: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 22: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Market Power of Trade Unions

• A union is a worker association that bargains with employers over wages and working conditions

• Unions exercise monopoly power to secure higher wages for their members.

• When the union wage exceeds the equilibrium wage, unemployment results.

• On average, union workers earn 10 to 20 percent more than nonunion workers.

Wage of unionized workers

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Trade unions, cont’d• Insiders: Employed union workers

whose interest is to keep wages high.• Outsiders: Unemployed non-union

workers who prefer equilibrium wages, so there would be enough jobs for them.

• As of 2009, 38 percent of all Canadian workers belonged to unions (In 2008, about 18% of all workers in the U.S. were members of unions).

• In the 1940s and 1950s, union membership as a fraction of the labour force was considerably smaller, at just 10 percent in 1941 and 20 percent in 1951.

Page 24: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Study question• Suppose the labour market is

segmented into two distinct markets: the market for low-skill workers and the market for high-skill workers. Further, suppose the competitive equilibrium wage in the low-skill market is $5.00/hour, while the competitive equilibrium wage in the high-skill market is $15/hour.

Page 25: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Study question, cont’d• If the minimum wage is set at $8.00/hour, which

market will exhibit the greatest amount of unemployment? Demonstrate it graphically.

• Does the minimum wage have any impact in the high-skill market?

• Suppose the high-skill market becomes unionized, and the new negotiated wage is $18.00/hour. Will this have any effect on the low-skill market?

Page 26: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 27: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)
Page 28: Economics 111.3 Winter 14 January 29 th, 2014 Lecture 9 Ch. 5 : pp. 108-115; Ch. 6 (up to p. 138)

Notion of RESPONSIVENESS

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Elasticity gives us a measure of RESPONSIVENESS