Economic Factors

AssignmentP3, M1 & D1

Nutrition

Unit 21

Unit 21

P1 = DONE

P2 & M1= DONE

P3, M1 & D1

Learning Objective

sLO3- Predict diet

choices for different economic statuses.

LO2- Underline the effects of economic

factors on diet choices.

LO1- identify economic factors that have an effect on diet

choices.

Task 1Explain how the following influence individual diets;

1.Dietary Habits2.Economic Factors3.Socio-Cultural Influences4.Education5.Social Policy6.Health factors

Warm up

You have till the end of

this songhttps://www.youtube.com/watch?v=_

pNoaveRL84

Write down as many words as you can from the words “Economic

factors”

What did we do last

lesson?

Nutrition Assignment 3

Assignment 3Lesson 1 – Dietary habits

Write down a question

about Health Factors that

you know the question to

and ask someone in the group.

Write down what you think economic factors

are?

(Stretch & Whitehouse, 2010) 1 minute

Economic factors

“The cost of goods,

services and welfare”

(Stretch and Whitehouse,

2010)

Economic FactorsThe social and economic factors are the largest predictors of health.

The lower the social and economic position of a

population the more unhealthy a person’s diet is this is due to the cost of unhealthy foods.

(Stretch & Whitehouse, 2010)

Economic Factors

Cost of food Food prices have gone up and it is now cheaper to eat unhealthy food

than it is healthy food.

Guess the cost

Use your card to guess higher or lower

How much is a chicken Curry, rice and naan bread??

90p

£1

£12

Task5 minutes

In groups search for an article that identifies low income and limited food.

Or cheap food is not as healthy for you as expensive food.

1,000 calories made up from healthy items

cost an average of £7.49 while

the same calorie intake

from less healthy items,

including doughnuts,

could be purchased for an average of

£2.50

Eating healthily costs three times as

much as consuming unhealthy

food - and the price gap is widening,

according to a study by

Cambridge University.

The average increase of healthy foods rose by £1.84 per 1,000 calories over the decade.unhealthy food rose by 73 pence for the same energy intake, the study found.

Jackie has only £10 a week to spend on meals for her and son Johnny. The boy’s clothes come in bin liners full of hand-me-downs from older.Jackie earns:£250- Job£80- child benefit£490 – housing benefit £675 – RENT £83 GAS AND ELECTRIC£15 – WATER£20 TOILETERIES AND CLEANING PRODUCTS

How much a is her earnings a month?

How much is her outgoing a month?

How much does she have left a month to spend?

Jackie has only £10 a week to spend on meals for her and son Johnny. The boy’s clothes come in bin liners full of hand-me-downs from older.Jackie earns:£250- Job£80- child benefit£490 – housing benefit =£820 A MONTH£675 – RENT £83 GAS AND ELECTRIC£15 – WATER£20 TOILETERIES AND CLEANING PRODUCTS = £793 -Left over = £27

Pay for what you

get?Cheap

foods are more

likely to have…

Increased salt and

sugar

Less vitamins and miner

alsIncreased

chance of

processed food

Increased fat

(Saturated)

Comparison

Per 100gCalories-300 K/calFat – 23gSaturates

- 8gSalt- 3g Protein-

15g

Per 100gCalories-180K/calFat – 11g

Saturates- 4G

Salt- 0g Protein-

22g

£3 750G

£6 750G

Your activi

tyYou live on your own and after

bills have £15 a week to spend on food. You are to go on any food website and try

and get a full 7 day food shop. Winner is the one with the

most food.Make sure you can eat proper

meals.1. Write on poster paper your

foods and the price.

LO1- To make a snack for 12 people that comes under the

costing of £2.

LO2- To make a poster on how being on a budget has

determined what food you cooked and the nutritional value

of that food.

L03- Present a presentation about health factors.