Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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Transcript of Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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8/9/2019 Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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9/22/2014 Easy Kadai Paneer Recipe - Spicy Paneer Curry with Thick Gravy
http://foodviva.com/curry-recipes/kadai-paneer-recipe/
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Kadai Paneer Recipe (with Step by Step Photos)by Foram
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4 servingsPrint Recipe
Ingredients:
250 gms Paneer (cottage cheese), cut into 1-inch
cubes
2 tablespoons Dry Coriander Seeds
2 Dry Red Kashmiri Chillies
(6 Reviews)
Rate This Recipe Curries, North Indian, Paneer, Punjabi
Home>> Curries>> Kadai Paneer
Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional
Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi
cuisine. It is a main course curry recipeandgenerally served with Indian breads like roti, naan,
kulcha, paratha, etc. Due to its exotic taste and looks, it generally finds its way into the menu of
important functions like marriage. Learn how to make it in minutes with this step by step photo
recipe.
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8/9/2019 Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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Cooking Tips
Cooking Measurements
1 cup = 250 ml = 16 Tablespoons
1/2 cup = 125 ml = 8 Tablespoons
1/3 cup = 83 ml = 5.3 Tablespoons
1/4 cup = 62 ml = 4 Tablespoons
1 Tablespoon = 15 ml = 3 Teaspoons
1/2 Tablespoon = 7.5 ml = 1.5 Teaspoons
1/3 Tablespoon = 5 ml = 1 Teaspoon
1 Pinch = 1/8 Teaspoon
1 Green Cardamom
2 medium Capsicums, chopped into 1-inch pieces
3 medium Tomatoes, finely chopped
2 medium Onions, finely chopped
1 tablespoon Ginger-Garlic Paste
1/2 teaspoon Red Chili Powder
2 tablespoons Tomato Puree, optional
2 teaspoons Dry Fenugreek Leaves (kasuri methi)
3 tablespoons Cooking Oil or Ghee (clarified butter)
2 tablespoons Fresh Cream, optional
1/3 cup Water
Salt, to taste
How to make Kadhai Paneer without gravy:
To make this curry without gravy, skip adding tomato puree (in step-6), water (in step-9) and fresh
cream (in step-11).
Notes:
Tomato puree and fresh cream are optional ingredients in this recipe. if they are not available, you
can avoid them to make this paneer kadai curry.
Directions:
1. Dry roast coriander seeds, kashmiri red chilli and green cardamom until nice aroma
releases, for around 1-minute over low flame. Turn off flame and grind them in a grinder until
smooth powder. Keep aside until required.
2. If you are using frozen paneer, then defrost it before cooking. Place cubes in hot water for 7-
8 minutes to keep them soft. Drain a them and keep aside until required.
3. Heat oil or ghee in a non-stick pan over medium
flame. Add chopped onion and saut until it
turns translucent.
4. Add ginger-garlic paste and red chilli powder;
saut for 1-2 minutes.
5. Add chopped tomatoes and mix well.
Punjabi curries taste best when you
prepare its gravy a day before and use it to
make a curry. Prepared gravy should bestored in refrigerator to allow flavors of
spices mingle together well.
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6. Cook until they turn tender and oil starts to
separate or for around 4-5 minutes. Add
crushed spices powder (prepared in step-1), mix
well and cook for 2-minutes. Add tomato puree
and mix.
7. Add chopped capsicum and salt, cook for 3-
minutes.
8. Crush dried fenugreek leaves (kasuri methi)
using your hand and add in the curry.
9. Add 1/3 cup water and cook for 3-minutes.
10. Add paneer cubes.
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8/9/2019 Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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9/22/2014 Easy Kadai Paneer Recipe - Spicy Paneer Curry with Thick Gravy
http://foodviva.com/curry-recipes/kadai-paneer-recipe/
11. Mix and cook for 3-minutes. Add fresh cream.
12. Mix well and turn off flame. Do not cook for
longer after adding fresh cream otherwise it may
curdle.
13. Transfer prepared curry to a serving bowl and
serve hot.
Tips and Variations:
This easy and authentic recipe uses
paneer cubes directly. However, you
can shallow fry them (either in oil or
ghee) until light brown for variation in
taste.
You can use tofu instead of paneer if
later is not available.
Taste: Spicy with thick gravy.
Serving Ideas: Serve kadai paneer
with butter naan, lachha paratha or
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8/9/2019 Easy Kadai Paneer Recipe - Spicy Paneer Curry With Thick Gravy
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