Easy Chocolate Mousse Recipe. How to Make a Dairy-Free Chocolate Mousse by @kipkitchen

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Kip Kitchen http://kipkitchen.com/chocolate-mousse-recipe-easy/ Chocolate Mousse How to Make Chocolate Mousse Dairy Free

Transcript of Easy Chocolate Mousse Recipe. How to Make a Dairy-Free Chocolate Mousse by @kipkitchen

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http://kipkitchen.com/chocolate-mousse-recipe-easy/

Chocolate Mousse

How to Make Chocolate Mousse Dairy Free

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Recipe

Preparation Time: 20 minutesTotal Time: 40 minutes

Yield: 2 ramekinsServings: 2

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Ingredients

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- 2 eggs- 60g (2oz) chocolate

with 60% cocoa

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Step 1

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Separate egg yolks from the white.Melt the chocolate “au bain marie” i.e. in the bain marie pan.TipMelting the chocolate using “bain marie” is the best way! If you don’t have a proper double boiler cup, use two pans, the first one contains water and the second one that contains the chocolate is placed on top of it. Put them on the stove with medium fire. Turn the fire low when the water boils.Pour the melted chocolate on the egg yolks and stir at the same time.

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Step 2

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Beat the egg white.TipAdd a pinch of salt to the egg white before you beat them, it helps.Add it carefully to the previous mix, step by step.

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Step 3

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Put the mix into dessert cups and leave them in the fridge for minimum 2 hours. You can make the chocolate mousse one day before and leave the cups overnight in your fridge.

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Result

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Enjoy!

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