Easy Cake decorating Ideas - Learn how to decorate beautiful cakes
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Basics of Decorating1. Consistency Flowers require a stiff consistency icing
Borders require a medium consistency icing
Writing and leaves require thin consistency icing
Basics of Decorating2. Bag Position 90 angle-the decorating bag is held perpendicular to the surface of the cake.
Basics of Decorating45 angle-the decorating bag is held at a slight angle to the surface you are decorating.
Basics of Decorating3. Pressure Control- the amount of pressure applied to the decorating bag, as well as the size of the opening in the decorating tip will determine the size of the icing decoration.
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