East Nashville Restaurant Weekeastnashvillerestaurantweek.com/static/media/ENRW Menu...East...

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East Nashville Restaurant Week Family Style Menu for Two ($65): OLIVES, ORANGE, FENNEL CHICKEN THIGH, JALAPEÑO, CUCUMBER GRILLED ROMAINE, PISTACHIO, BUTTERMILK, IDIAZÁBEL SERRANO HAM, TOMATO BUTTER, GRILLED BREAD BRAISED RABBIT, GARLIC BROTH, PIMENT D’ESPELETTE Choice of ONE: LIME CURD, BERRIES, TARRAGON CREMA CATALANA ICE CREAM, CAVIAR, POTATO CHIPS CAÑA DE OVEJA (SHEEP), CARROT, HONEY BLEU D’AUVERGNE (COW), ARROPE Family Style Menu for Four ($130): OLIVES, ORANGE, FENNEL CHICKEN THIGH, JALAPEÑO, CUCUMBER GRILLED ROMAINE, PISTACHIO, BUTTERMILK, IDIAZÁBEL SERRANO HAM, TOMATO BUTTER, GRILLED BREAD BRAISED RABBIT, GARLIC BROTH, PIMENT D’ESPELETTE LIME CURD, BERRIES, TARRAGON CREMA CATALANA ICE CREAM, CAVIAR, POTATO CHIPS CAÑA DE OVEJA (SHEEP), CARROT, HONEY BLEU D’AUVERGNE (COW), ARROPE EXECUTIVE CHEF JAKE HOWELL NO SUBSTITUTIONS. RESTAURANT WEEK MENU REQUIRES PARTICIPATION OF ENTIRE TABLE. PLEASE NOTE: NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW OF ANY ALLERGIES BEFORE YOU ORDER.

Transcript of East Nashville Restaurant Weekeastnashvillerestaurantweek.com/static/media/ENRW Menu...East...

Page 1: East Nashville Restaurant Weekeastnashvillerestaurantweek.com/static/media/ENRW Menu...East Nashville Restaurant Week Family Style Menu for Two ($65): OLIVES, ORANGE, FENNEL CHICKEN

East Nashville Restaurant Week

Family Style Menu for Two ($65): OLIVES, ORANGE, FENNEL

CHICKEN THIGH, JALAPEÑO, CUCUMBER GRILLED ROMAINE, PISTACHIO, BUTTERMILK, IDIAZÁBEL

SERRANO HAM, TOMATO BUTTER, GRILLED BREAD BRAISED RABBIT, GARLIC BROTH, PIMENT D’ESPELETTE

Choice of ONE: LIME CURD, BERRIES, TARRAGON

CREMA CATALANA ICE CREAM, CAVIAR, POTATO CHIPS CAÑA DE OVEJA (SHEEP), CARROT, HONEY

BLEU D’AUVERGNE (COW), ARROPE

Family Style Menu for Four ($130): OLIVES, ORANGE, FENNEL

CHICKEN THIGH, JALAPEÑO, CUCUMBER GRILLED ROMAINE, PISTACHIO, BUTTERMILK, IDIAZÁBEL

SERRANO HAM, TOMATO BUTTER, GRILLED BREAD BRAISED RABBIT, GARLIC BROTH, PIMENT D’ESPELETTE

LIME CURD, BERRIES, TARRAGON CREMA CATALANA ICE CREAM, CAVIAR, POTATO CHIPS

CAÑA DE OVEJA (SHEEP), CARROT, HONEY BLEU D’AUVERGNE (COW), ARROPE

EXECUTIVE CHEF JAKE HOWELL

NO SUBSTITUTIONS. RESTAURANT WEEK MENU REQUIRES PARTICIPATION OF ENTIRE TABLE.

PLEASE NOTE: NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW OF ANY ALLERGIES BEFORE YOU ORDER.