EA|GA Investment Opportunity

Predictable Chemical & Drug Free Shrimp Production

that can be Certified Organic

Confidentiality Notice: This Business Plan is confidential to the person to whom it is addressed and contains proprietary information and intellectual property of East Asia Global Alliance, JSC. Neither this Business Plan nor any of the information contained herein may be reproduced or disclosed under any circumstances without the express written permission of East Asia Global Alliance, JSC. This Business Plan does not constitute an offer to sell or solicitation of an offer to buy securities of EA|GA RAS Technologies. Any such offers and sales will be made only to “Accredited Investors,” as determined by East Asia Global Alliance, JSC pursuant to separate agreements to be negotiated by the parties.

© 2014 by East Asia Global Alliance, JSC. All rights reserved. Confidential

East Asia Global Alliance JSC55/11 Le Thi Hong Gam St.

Nguyen Thai Binh Ward, Dist 1Ho Chi Minh City, Vietnam

Visit us at www.ea-ga.comTel: 84 8 6291 4728Fax: +84 8 6291 4729

E-Mail: Contacts01@ea-ga.com

For further information please contact:Douglas E. Railton, CEO

EAST ASIA GLOBAL ALLIANCE JSCMobile: +84 90 8263331

E-Mail: drailton@ea-ga.comA copy of the EA|GA RAS Technologies Business Plan

and Financials is available to Accredited Investors.

Ref No: 11J007.14F05(v1.2)

The Problem

• Existing growth and pond control uses heavy amounts of chemicals, probiotics and artificial feed supplements with unclear origins.

• Widespread incidence of disease resulting in 23% decline in global cultivated shrimp production.

• Overuse of antibiotics results in proliferation of antibiotic resistant pathogens.

• Poor Bio-security contributing the problem.

• Lack of understanding from the farmers on proper use of chemicals and antibiotics.

• Large scale ecological damage caused from mangrove swamp destruction, toxic discharge from wastewater that can invade aquifers.

• Many countries now banning the import of these shrimp.

Current shrimp farming practicesresult in an unpredictable,

volatile industry that is not sustainable

The Solution

• Creating a water environment for growing that is organic, sustainable, pollution free, and has little or no impact on the surrounding environment.

• Through our partnership with Longhorn Organics, EA|GA RAS Technologies has enhanced existing technologies with a proprietary, state-of–the-art, life support system and feed program.

• Cleaner, greener, safer alternative to open-water farms and does not compete with other ocean or shoreline resources.

• Combining the best practices of RAS technology with knowledgeable shrimp farming.

• Operates under strict biosecurity protocols enforced on total compound for a disease and antibiotic free harvest.

• No chemicals or growth hormones used.

• Zero effluent discharge.

• Sustainable, pollution free, environmentally friendly, shrimp production facility that can be sized to fit the market producing over 16 kg of shrimp per m3 water.

EA|GA RAS Technologies is a life support system for shrimp

The Technology

Dual Filtration Process for Life Support

• Dedicated fluidized bed bioreactors dedicated to each grow out tank for aerobic nitrification, aeration and solids removal.

• Secondary filtration removes fine and dissolved solids, organic compounds, disinfects and sterilizes the water to remove pathogens, dissolved organic matter and heavy metals.

Feed and Water Management Programs from Longhorn Organics

• Proven feeding regime that supports growth cycle from stocking to harvest.

• Strict management of the water system enhances existing ecosystem, nitrogen cycle and aids in the production of algae.

Algae growth tanks

EA|GA Technologies Life Support SystemsShrimp Grow Out Tanks

Life Support Processes

The Technology

• OxyGuard Commander central process control system handles water quality metering, monitoring and control functions of the life support systems.

• Water quality monitoring system displayed on PC with automatic monitoring of PH, temperature, dissolved oxygen, ammonia levels and salinity. When parameter's out of normal, the subject tank will display in a color code for instant recognition.

• Once operating parameters are exceeded, system notifies recipients through screen, smstext, e-mail or Mobile Device.

• Commander can automatically control precise water quality parameter functions, artificial lighting, automatic feeding systems and more.

• System monitor and control on Mobile Device using App from EA|GA RAS Technologies.

EA|GA Water Quality Monitoring and Process Control

• 7 Production Buildings• 10 Grow Out Tanks of 148.5m3 and one

Harvest tank per building.• Two independent bioreactors per grow out

tank.• Common shared secondary filtration system.• Independent aeration system per building

• 225 kva Power Generator

The Facility

• 500 mt per year production• Total water requirement of 10,395 m3

• Total land requirements are 28,500 m2

• Strict Biosecurity Measures In place• Three access controlled zones

• Administration/Processing Building• Administration• Feed Storage• Processing• Security and Monitoring

EA|GA RAS Technologies RAS Facility

Administration/Processing BuildingFacility showing 7 grow out buildings, 1 administration/Processing Building

• Proprietary process combining high density life support functions with proven feeding regimes that supports growth cycle from stocking to harvest.

• Local water is tested, stripped of heavy metals and carbon filtered• Minerals/salts added.• Full seasoning of biofiltration units accomplished after 2-3 production

cycles.

• SPF shrimp (specific pathogen free) (P5-P9) are acclimated in drop-in nets for ~20 days.

• Juvenile shrimp put into grow out tanks.• Harvesting cycle 110-130 days (three times per year).• Average size (120 days) 40 count-head on (20~22g).• 1: 1.2 Feed conversion ratio. (industry standard 1: 1.8).

• Efficient, predictable, chemical and drug free organic shrimp harvest of 16.0 kg per m3 water.

The Process

The Product

• Product is fresh Whiteleg (Litopenaeus Vannamei ) Shrimp, 40 count (head on), free of all chemicals, antibiotics and growth hormones, 100% natural and organic.

• Exceeds standards set by certification agencies and others including Global Aquaculture Certification Council, US DEA import standards, EurepGAP.

• Recognized as a sustainable product by Marine Stewardship Council, World Wildlife Fund and others.

Nutritional Comparison

Farm Raised EA|GA RAS

Technology

Calories 110 110Total Fat 2g 1g

Saturated Fat 0g 0gTran Fat 2g 0g

Cholesterol 173mg 130mgSodium 169mg 130mgTotal Carbohydrate 0g 0g

Dietary Fiber 0g 0gSugars 0g 0g

Protein 22g 22gIron 2.75mg 0mg

Per 25g sample

Production Comparisons

Ultra-Intensive farm

EA|GA RAS Technologies

Intensive farm

Production yield per hectare (mT)

Semi-Intensive farm

Yield in tonsFarming Method

EA|GA RAS 1ha water = 500t/yearExtensive Farm 330 ha water = 500t/year

Extensive farm

• More Efficient use of Space and Water.

• Sustainable and Environmentally Sound.

• Capable of commercial scale shrimp production in inland areas.

• Facilities can be located close to market.

• Product can meet the enviro-socio demands of the consumers.

• Given risk factors of open ponds, EA|GA RAS offers controlled environmental systems.

500 tons with 1 ha water, 55 employeesTypical Extensive Farming method in Vietnam is 1-1.5 ha pond size with 1-2 people per ha.

• First RAS in Japan 1937.• RAS Systems operating in North & South

America, Asia, Europe and the Middle East. • Commercial application of RAS technologies started in 1950s.• EA|GA RAS Technologies using proven process technology by

Longhorn Organics.

Traction

RAS technology is about managing theWater for the well-being of the shrimp

Florida, USA

Texas, USA

Madrid, Spain

Nevada, USASouth Korea

South Korea

Northern China

Israel Texas, USA

The Market

• Higher value added production methods positions EA|GA RAS Technologies to supply a product demanding top prices.

• Demand from the US, EU and S. Korea forecast to remain high.

• Initial sales through existing export processors and domestic high end customers.

• Second phase of sales program through country specific importers.

• Brand awareness and additional processing required for phase two.

• Limited amount of local direct sales to high end customers with global recognition used to initiate brand awareness.

• Markets are demanding healthier and sustainable food source.

Vietnam Shrimp Export Markets Vietnam Shrimp Exports US$Worth 3.11 billion

The Team

Douglas RailtonEngineering/Manufacturing

Mechanical engineer with successful manufacturing projects both large and small scale ranging from Asia to the

Americas. Specialized in complex political-economic solutions to establishing successful factories in developing countries by optimizing local resources.

Pham Ba Vu TungTechnology/Government

Masters in Fisheries and Aquaculture Management from University of Tromsø, Norway. Extensive experience in Vietnamese

Aquaculture industry at both governmental as well as private industry, including Mekong River Commission, World Bank, NACA, IRRI.

Beau DempseyRAS Technology/Life Support

B.Sc. In Environmental Science with extensive design and operational experience in aquatic facilities specializing in biological design

filtration and life support systems.. Developed professional grade products to promote overall health and sustainability in aquatic facilities.

Kerry T. SmithLegal/Business Development Advisor

CPA and JD with successful Public andprivate M&A experience. Many years experience accounting and law

experience in developing business models and raising both debt as well as equity solutions for growth.

Phuc (Mike) DoManagement

An MBA graduate from the Royal Melbourne Institute of technology, Phuc has spent

several years in business management in Vietnam. Strong marketing skills with social networking solutions and direct marketing capabilities.