Dulce de leche.

By:Mari.

History.Dulce de leche (also known as manjar, white manjar, arequipe or cajeta) is a traditional Latin American sweet that corresponds to a caramelized variant of milk. Its consumption extends to all countries of Latin America.This product receives different names depending on the country in which it is consumed and also presents some regional varieties. It is widely used in desserts such as alfajores, cuchuflíes, pancakes, pancakes, wafles, ice cream, cakes or cakes.En 1998, el cronista argentino Víctor Ego Ducrot manifestó que el dulce de leche se originó en la Capitanía General de Chile, llegó a Cuyo y a Tucumán, donde se utilizó como relleno para los alfajores, y posteriormente a Buenos Aires