DRINKS WORKSHOP COFFEE TEA PIGS SELECTION 4

madera fry up 17two sunny side up eggs, charro beans, grilled tomatoes, wagyu sausage, turkey bacon, mushroom, toasted sourdough, salsa macha

avocado toast 14organic poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chili flakes

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or food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request.**all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill..

mushroom & truffle frittata 12.5three organic eggs, sautéed wild mushrooms, baby potatoes, truffle manchego, rocket leaves

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S I D E S

viennoiserie of pastry 9.5selection of freshly baked pastries w/ cornish butter & house-made preserves

eggs royal / florentine 14.5 / 13.5organic poached eggs, smoked salmon / spianch on english muffin w/ lemon hollandaise

waffles (v) 11home-made, served with mixed berries, vanilla cream, maple syrup

carne asada & eggs 18grass-fed prime steak, sunny side up eggs, topped w\ chimichurri & roasted mixed peppers

chorizo bowl 14.5organic sunny side up egg over home-made crispy yucatan potatoes, melted cheese, tres chiles salsa

organic fruit bowl 8.5chef’s selection of organic seasonal stone fruits

coconut parfait 9.5fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

berry bowl 8mixed organic berries

black angus sausage 5 / turkey bacon 5 / fresh avocados 4

two eggs 4 / papas bravas 6 / charro beans 4

D R I N K S

WORKSHOP COFFEE

espresso 3.5

macchiato 3.5

double espresso 4

cappuccino 4

latte 4

flat white 4

americano 4

iced coffee 4

TEA PIGS SELECTION 4

everyday brew

earl grey strong

peppermint leaves

mao feng green tea

green tea w/ mint

chamomile flowers

chai tea

fruit tea

JUICES 4

apple juice

orange juice

pink grapefruit

build your own omlette 12

onion

spinach

chedder cheesebeef chorizo

mushroom

tomato

choose from

manchego cheese

S M O O T H I E S

berry to go 6.5 / broccoli and the beast 6.5 / strawberry split 6.5

for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request.**all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill.

S I D E S

organic fruit bowl 9.5chef’s selection of organic seasonal stone fruits

coconut parfait 9.5fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

berry bowl 9.5mixed organic berries

black angus sausage 5 / turkey bacon 5 / street corn 6

charro beans 6 / manchego truffle fries 8 / guacamole 8

el caesar 14romaine, baby kale, lime pepita seeds, anchovie crumble, truffle parmesan cheese tossed in our signature caesar dressing

mexican fattoush 16.5organic romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette, topped w/ chili flakes

S A L A D S

avocado & roasted garlic 16 smoked gouda, roasted garlic avocado purée, roma tomatoes, red onion, coriander, balsamic reduction, lime pepita seeds, topped w/ feta

black angus sausage 18 black angus sausage w/ melted mozzarella, roasted poblano pepper, pico de gallo, jalapeño threads & corian-der pesto

tequila prawns 19.5 tequila & evoo-marinated king prawn, pesto-marinated heirloom tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots

grilled mushroom w/ truffle pecorino 19.5 mixed wild mushrooms, white onion, garlic, chives, evoo w/ truffle pecorino, topped w/ freshly grated parmesan & arugula

mexican-style flatbread featuring wood-fired baked organic wheat & grain flatbread dusted w/ evoo, garlic

(gluten-free crust available upon request)

add protein to any saladchoose from:

organic free-range chicken 8

organic grass-fed carne asada 11

grilled king prawn 11

madera fry up 17two sunny side up eggs, charro beans, tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough, salsa macha

avocado toast 14organic poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough bread finished w/ chili flakes

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mushroom & truffle frittata 12.5three organic eggs, sautéed wild mushrooms, baby potatoes, truffle manchego, rocket leaves

egg royal / florentine 14.5 / 13.5free-range poached eggs, smoked salmon / spinachon english muffin with lemon hollandaise sauce

waffles 11house-made, served with mixed berries, vanilla cream, maple syrup

carne asada & eggs 18grass-fed chimichurri marinated prime steak w/ sunny side up eggs, roasted mixed peppers

chorizo bowl 14.5organic sunny side up egg over, beef chorizo, yucatan potatoes, melted cheese, tres chiles salsa

fajita bowl charro beans, coriander lime ricegrilled peppers & onions, guacamolechipotle crema, pico de gallogrilled free-range chicken breast 23grass-fed carne asada 26

P A N P L A N O

£40toca margarita + one menu option & one side, unlimited madera churros

£60margarita flight toca margarita, guava margarita, passionfruit margarita + one menu option & one side, unlimited madera churros

tarte de queso 10cream cheese, strawberry, blackberry, berry gel

D E S S E R T Smadera churros 10warm cinnamon churro, chocolate sauce

tres leches 10dulce de leche, cinnamon and fresh berries

oaxacan chocolate cake (GF) 10coconut chocolate frosting blackberry & blueberry sauce

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taquitos al gusto 14organic free-range chicken, jala-peño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

vegan ceviche (Vg) 15 hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, mango

sashimi mexicano 20 sustainably caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol

chicken mixiote tostaditas 14.5five house-made crispy corn tortillas, manchego cheese, jalapheno slaw, creme fraîche

guacamole 9organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips

taquitos al gusto 14organic free-range chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

calamari frito 15.5chipotle-seasoned wild-caught calamari, spicy jalapeño-coriander, citrus avocado sauce

el caesar 14romaine, baby kale, lime pepita seeds, anchovie crumble, truffle parmesan cheese tossed in our signature caesar dressing

mexican fattoush 16.5organic romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette, topped w/ chili flakes& tajin

fajita bowl black beans, coriander lime rice, grilled peppers & onions, guacamole, vegan chipotle crema, pico de gallogrilled free-range chicken breast 23grass-fed carne asada 26wild-caught salmon 25

duck carnitas 14organic free-range confit duck w/ mole negro, toasted sesame seeds

carne asada 14organic grass-fed steak, coriander jalapeño mari-nade, mixed pepper, macha sauce & manchego cheese

king prawn 14sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado mojo & coriander

chicken mixiote 12slow baked organic free-range chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onion

ceviche blanco 18 sustainably caught seabass, lime, jalapeño, roma tomato, red onion, avocado

ceviche trio 23 sustainably caught seabass, salmon & ahi tuna, citrus marinade, mango

S A L A D S

L A R G E P L A T E S

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IA 2 per order, served in corn tortillas

(gem lettuce shell upon request)

for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request.**all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill

josper-smoked salmon 31wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice

chef’s enchiladassoft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile sauce)free-range chicken mixiote 25organic beef barbacoa 29

madera salad (Vg) 16mixed baby kale, haricot vert, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

avocado & roasted garlic 15 mozzarella, roasted garlic avocado purée, roma tomatoes, red onion, coriander, balsamic reduction, lime pepita seeds topped w/ feta

black angus sausage 17 black angus sausage w/ melted mozzarella, roasted poblano pepper, pico de gallo, jalapeño threads & coriander pesto



mexican-style flatbread featuring wood-fired baked organic wheat & grain flatbread dusted w/ evoo, garlic (gluten-free crust available upon request)


free-range chicken 8



coriander lime rice (Vg) 6 / charro beans (Vg) 6

street corn (Vg) 6 / manchego truffle fries 8

seasonal vegetables (Vg) 6

S I D E S

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beef barbacoa tostaditas 15five house-made crispy corn tortilla, gem lettuce, manchego cheese, creme fraîche

vegan ceviche 15 hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, mango

sashimi mexicano 20 ahi tuna, sliced cucumber, radish, avocado, pomegran-ate seeds, leche de tigre, chile de arbol

tostaditasbeef barbacoa 15five house-made crispy corn tortilla, gem lettuce, manche-go cheese, creme fraîche

chicken mixiote 14.5five house-made crispy corn tortillas, manchego cheese, jalapeño slaw,

guacamole 9organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/warm tortilla chips,

taquitos al gusto 14organic free-range chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

calamari frito 15.5chipotle-seasoned wild-caught calamari, spicy jalapeño-coriander, citrus avocado sauce

el caesar 14romaine, baby kale, lime pepita seeds, anvhovie crumble, truffle parmesan cheese tossed in oursignature caesar dressing

mexican fattoush 16.5organic romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette, topped w/ chili flakes

chef’s enchiladassoft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile sauce)free-range chicken mixiote 25organic beef barbacoa 29

josper-smoked salmon 31wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice

duck carnitas 14organic free-range confit duck w/ mole negro, toasted sesame seeds

carne asada 14organic grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego cheese

king prawn 14sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado mojo & coriander

chicken mixiote 12slow baked free-range chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onion

ceviche blanco 18 sustainably cuaght seabass, lime, jalapeño, roma tomato, red onion, avocado

ceviche trio 23 sustainably caught seabass, salmon & ahi tuna, citrus marinade, mango

S A L A D S

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IA 2 per order, served in corn tortillas

(gem lettuce shell upon request)

Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request.**all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill..


w/ sweet-chipotle, onion, mixed pepper served w/ pico de gallo, tortillas, rice & beans

king prawns 29

organic grass-fed carne asada 38350g bone in rib-eye

madera salad (Vg) 16mixed baby kale, haricot vert, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

avocado & roasted garlic 15 mozzarella, roasted garlic avocado purée, roma tomatoes, red onion, coriander, balsamic reduction, lime pepita seeds, topped w/ feta

black angus sausage 17 black angus sausage w/ melted mozzarella, roasted poblano pepper, pico de gallo, jalapeño threads &



mexican-style flatbread featuring wood-fired baked organic wheat & grain flatbread dusted w/ evoo, garlic(gluten-free crust available upon request)

carne asada 40organic grass-fed grilled fillet steak, salsa brava, oven roasted potato w/ beef chorizo topped w/ cheese salsa and fresh chives





coriander lime rice (Vg) 6 / charro beans (Vg) 6

street corn (Vg) 6 / manchego truffle fries 8

seasonal vegetables (Vg) 6

S I D E S

our signature dish’sserved over hot lava stones

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our signature mole uses a unique blend of nearly 30 ingredients that are simmered & smoked for over 24 hours, a recipe that has been in our chef’s family for generations

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DRINKS WORKSHOP COFFEE TEA PIGS SELECTION 4

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Transcript of DRINKS WORKSHOP COFFEE TEA PIGS SELECTION 4