DRINKS

Efes Pilsener 9.50The Turkish beer, and number one beer in the Mediterranean! This pilsner comes together with a slight tangy malt taste and hoppy aroma.

Ayran 4.50Traditional salty yoghurt shake, often used to accompany a meal.

Visne Nektari 4.50Sour cherry juice – a Turkish family favourite.

Nar Nektari 4.50Pomegranate juice – a refreshing juice from Turkish tradition.

Gazoz 4.50Popular Turkish soft drink – fizzy, fruity and delicious. Original or orange flavour.

Turkish Coffee 4.50“Coffee should be as black as hell, as strong as death and as sweet as love.” – Turkish proverb

Turkish Tea 4.50A smoky, loose-leaf black tea, served in a glass.

Turkish Apple Tea 4.50Finish your meal with a hot cup of this world-famous tea. Sweet and tangy, no trip to Ahmet’s is complete without one!

Turkish Orange Tea 4.50If you looking for something sweet yet sour way to end your experience… Here we have the solution.

Salep 4.50Similar in taste to Chai tea, this Turkish winter drink is made from dried, pistachio and heated with milk, sugar and cinnamon.

RAKI: THE TASTE OF TURKEYIn Turkey, Raki is the national drink and is traditionally consumed with chilled water.Dilution with water causes Raki to turn a milky-white colour, similar to the louche of Absinthe. This phenomenon has resulted in the drink being popularly referred to “lion’s milk”. It’s a Turkish colloquial metaphor for a strong, courageous man, this gives the term a meaning close to“the milk for the strong.”

9.00

COCKTAILS

Ataturk’s Passion 18.00Passoa passion fruit liqueur, mixed with Captain Morgan Rum, fresh passion fruit, pineapple juice & a dash of lime.

Khave Martini 18.00Cointreau, Tia Maria and Kahlua liqueur meet freshly ground espresso in an Ahmet’s twist on a classic espresso martini.

Lychee Caiprioska 17.50Paraiso lychee liqueur and Ketel One vodka are shaken with lemon and a touch of cucumber. Refreshing and sweet, this cocktail is served over ice and garnished with fresh fruit.

Chilli Passion Bazar 18.00Spice your day up with the perfect infusion of the delightfully peculiar Hendrick’s Gin with fresh muddled Red chilli , passion fruit liquor and lime juice. Stirred down with fresh basil leaves and a hint of sugar, this cocktail is the perfect meeting of freshness and spicy.

Aegean Breeze 17.50A classic tiki-style cocktail. Malibu coconut rum, Pampero Blanco, and a dash of blue curacao are shaken over ice with fresh pineapple and lime juices for a chilled, tropical delight.

Apple & Cinnamon Harem 18.00Fresh apple juice and homemade cinnamon syrup are shaken hard over ice with Jack Daniels Bourbon. Served in a cinnamon-rimmed rock glass, this smooth but strong cocktail is certain to satisfy.

Turkish Sunset 18.00A fruity and refreshing Tanqueray Gin cocktail made with strawberries, cucumber and pomegranate shaken and poured over ice.

Rose Mojito 18.00This refreshing cocktail with rose water from Turkey will entrance you. With hints of dark rum, lime juice and freshly muddled rose petals, you will fall in love over and over again.

Ayran Colada 18.00

An exotic combination of pineapple, coconut and traditional Turkish Ayran. Made with Malibu & Pampero Blanco it’s a refreshing, creamy and summery drink.

BELLY DANCER MARTINI: SIGNATURE COCKTAILAhmet’s signature cocktail, Ketel one vodka with Cointreau, aromatic rosewater & a splash of pomegranate, garnished withdelicious Turkish delight and served in an icing sugar-rimmed glass.It’s hard to stop at just one!

18.00

Antalyan Sunset

28.00

Drift off to the Turkish Riviera with a delicious, tropical mix of sparkling

Moscato, Passoa Passionfruit liqueur, fresh passionfruit & mint, cinnamon

and a delicate hint of spice.

White Lychee Spritzer 28.00The perfect way to cool down and unwind! Tropical Paraiso lychee liqueur is

complemented with Cointreau and crisp white wine, spritzed with lemonade

and all stirred down with fresh seasonal fruits and a squeeze of lime.

Golden Horn Margarita 28.00A margarita with a twist! Blue Curacao, Cointreau, Don Julio Tequila, and

lemon squash are mixed up in a jug to share.

Sultans Pavan Punch 28.00Fresh seasonal fruit, luxurious Pavan liqueur with orange blossom and

strawberry topped with cherry nectar and a spritz of lemonade.

Ahmet’s Iced Tea 28.00

Perfectly infusing Turkish apple tea with Ketel One vodka mixed with

Cointreau, lime and pomegranate makes this drink an enchanting tipple.

Fiorente Forever 28.00A floral cocktail with a smooth and refreshing taste combined with Botanist

gin, Fiorente elderflower liqueur and fresh citrus, cranberry and thyme will

dazzle all the senses at once.

Summer Kiss 28.00A fresh and summery fruit juice jug to enjoy on a hot day. Cointreau and

Passoa passionfruit liquor are combined with orange juice, tangy cherry

juice and fresh passionfruit pulp. Finished with fresh mint & orange slices.

Traditional Sangria 25.00The traditional taste of sangria with your choice of either a hearty red or

crisp white wine, fresh fruits, rum and lemonade. This is a perfect classic cocktail to share with friends.

COCKTAIL JUGS

GINTanqueray 9.00Bombay Sapphire 9.50Hendricks 11.00Tanqueray 10 12.00Gin Mare 12.00N^ 3 London Dry Gin 12.00Gordon’s Premium Pink 12.00Botanist 13.00Martin Millers 12.00Jinzu 12.00

VODKAKetel One 9.00Ketel One Citroen 9.00Ciroc 11.50Zabrawka 12.00Belvedere 12.00Grey Goose 11.00

WHISKEYJohnnie Walker Black 9.00Canadian Club 9.50Singleton Single Malt 10.00Glenfiddich 12 y/o 9.50Talisker 10 y/o 10.50Oban 14 y/o 12.50Johnnie Walker Blue Label 25.00Jameson 9.50Lagavullin 16 y/o 20.00Macallan 12 y/o 11.00The Classic Laddie Scotch Whiskey 9.50

TEQUILADon Julio Blanco 11.00Don Julio Reposado 12.50El Jimador 8.50

SPIRITS

BOURBON / AMERICAN WHISKEYBulleit

9.00Jim Beam

9.50Jack Daniels

10.00Buffalo Trace

10.00Wild Turkey

10.00Makers Mark

11.00

RUMBundaberg Select Vat

9.00Captain Morgan Spiced

9.50Mount Gay Spiced

9.50Mount Gay XO

12.50Pampero Anejo Especial

9.00Pampero Blanco

9.00Ron Zacapa 23 y/o

13.00Malibu Caribbean Rum

9.00

BRANDY / COGNACHedonist

9.00Cheval Napoleon

10.00St. Remy

10.50Hine

9.50Remy Martin V.S.O.P Cognac 12.00

LIQUEURS / OTHER SPIRITSRaki

9.00Baileys

8.50Disaronno Amaretto

9.00Tia Maria

8.50Southern Comfort

8.50 Kahalua 8.50

Licor 43 8.50

SPIRITS

BEER & CIDER

LIGHT/MID-STRENGTH

Coopers Premium Light – 2.9% ADELAIDE, SA 7.00XXXX Gold - 3.5% BRISBANE, QLD 7.00

LAGER ON DRAUGHTAle House Summer Gold – 3.5% NSW 8.50Coors Lager – 4.5% USA 9.00

LAGERPeroni – 5.1% ITALY 9.50Corona - 4.6% MEXICO 9.00Heineken – 5.0% NETHERLANDS 8.50Asahi Super Dry – 5.0% JAPAN 10.00James Boags Premium – 4.6% TASMANIA 9.00Stella Artois Pilsner - 4.8% BELGIUM 9.00Great Northern – 4.6% QUEENSLAND 9.00

ALELord Nelson Pale Ale - 4.9% SYDNEY, NSW 10.00Stone and Wood Pacific Ale - 4.4% BYRON BAY, NSW 10.00Little Creatures Rogers Amber Ale - 3.8% FREMANTLE, WA 9.50James Squire 150 Lashes Pale Ale – 4.2% NSW 9.50Blue Moon Belgian White Ale – 5.4% BELGIUM 9.00

CIDERPressmans Original Australian Apple Cider – 4.5% AUSTRALIA 8.50

EFES PILSNER: SIGNATURE BEEREfes Pilsner has become synonymous with beer in Turkey. It is brewed by bottom-fermentation technique with pils type of Golden barleys, high quality malt and ‘Hallertau’ hop. Efes is an easy-to-drink, foamy, bright lager beer with 5% alcohol content.

9.00

SPARKLING WINEDunes and Greene Chardonnay Pinot Noir NV

SOUTH AUSTRALIA 8.00 / 36.00

On the palate, Chardonnay offers subtle citrus notes and fresh acidity. Pinot Noir complements this by adding richness and texture.

Jansz Tasmania Premium Cuvée TASMANIA 11.00 / 56.00Delicate fruit and creaminess fills the mouth with a lingering finish of citrus and nougat.

Redbank Prosecco

44.00Delicate, clean and fresh on the palate with a crisp and dry finish

Pol Roger Reserve Brut Reserve NV EPERNAY, FRANCE 105.00Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness.

Christobel’s Moscato BAROSSA, SOUTH AUSTRALIA 9.00 / 36.00Refreshingly light with flavours of guava, lychee and mango sorbet.Full fruit sweetness with a fresh citrus finish and a subtle hint of spritz.

ROSÉ WINERogers & Rufus Grenache Rosé BAROSSA VALLEY, SOUTH AUSTRALIA 12.00 / 55.00The palate is delighted with a crunchy pomegranate burst of flavour and silky creaminess, with lingering white strawberry and length from bright acidity.

Wirra Wirra ‘Mrs. Wigley’ Grenache Rosé

MCLAREN VALE, SA

11.00 / 48.00

A fruit bowl of poached strawberries, guava and juicy raspberries fill the mouth.Succulent fruits are balanced with more musk, dried herb and some sweet spice.

WINE LIST

VICTORIA, AUSTRALIA

WHITE WINEHeggies Vineyard Estate Riesling EDEN VALLEY, SOUTH AUSTRALIA 49.00Fresh lemon and lime zest, perfectly in balance with a refreshing slatelytexture which lingers with a dry finish.

Opawa Sauvignon Blanc MARLBOROUGH, NEW ZEALAND 12 / 52.00The palate is refreshing and intense, displaying crisp citrus notes and passionfruit flavours.

Nautilus Estate Sauvignon Blanc MARLBOROUGH, NEW ZEALAND 58.00The palate introduces a delightful lime/citrus based mouth-watering intensity andfinishes with a strong textural component.

West Cape Howe Semillon Sauvignon Blanc WESTERN AUSTRALIA

43.00

Fresh and light, good palate weight ‘not too heavy, not too light’ with a clean and crisp finish.

Yalumba ‘Wild Ferments’ Pinot Grigio BAROSSA, SOUTH AUSTRALIA 10.00 / 44.00Fresh pear and green apple followed by white peach and creamy cinnamon flavourswith a crisp, crunchy acid finish.

Brokenwood Pinot Gris CURRENCY CREEK, SOUTH AUSTRALIA 12.00 / 55.00Medium bodied fruit driven palate with texture and gentle spice.

Forest Hill Estate Chardonnay MT BARKER, WESTERN AUSTRALIA 11.00 / 49.00Textured and complex with flavours of grapefruit and white stonefruit with a long,fresh, flavoursome finish.

Marty’s Block Chardonnay SOUTH AUSTRALIA 9.00 / 36.00White peach, apple blossom and almond meal aromas, complementedwith hints of toast, vanilla and shortbread.

Kooyong Clonale Chardonnay MORNINGTON PENINSULA, VICTORIA 68.00On the palate, there is nectarine flavoured fleshiness with fresh orange andlemon acidity with a fine, chalky structure.

WINE LIST

RED WINEHaHa Pinot Noir MARLBOROUGH, NEW ZEALAND 12.00 / 55.00Juicy, medium to full bodied with succulent fruit flavours together with a subltespicy complexity, finishing long and smooth.

Dalrymple Pinot Noir

TASMANIA

72.00Very elegant and delicate with juicy plum and dark fruits with fine natural acidityand a long finish with a hint of five spice.

Smith & Hooper Merlot

WRATTONBULLY, SOUTH AUSTRALIA

48.00Bursting with plum, blackberry and cedar evolving to an enticing savoury finish.

Alamos Malbec

ARGENTINA

47.00Intense sunlight, cool evening temperatures and mineral-rich irrigation from mountainsnowmelt translate to rich wines with intense flavour characteristics.

Yalumba Barossa Shiraz

BAROSSA VALLEY, SOUTH AUSTRALIA

11.00 / 45.00Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.

Jim Barry ‘Lodge Hill’ Shiraz

CLARE VALLEY, SOUTH AUSTRALIA

58.00Fresh blue and blackberry flavours with spice and structure for French oak, a very smooth andchocolatey finish.

Wirra Wirra ‘Woodhenge’ Shiraz

MCLAREN VALE, SOUTH AUSTRALIA

70.00Rich and found, full of flavor and spice. Not for the faint hearted, this is McLaren Vale Shirazat its very best.

Marty’s Block Shiraz Cabernet

SOUTH AUSTRALIA

9.00 / 36.00This clever blend of varieties sees generous fruit sweetness to the mid palate from the Shiraz,showing layers of black cherry, spice and stewed mulberries.

Yalumba The Signature Cabernet Sauvignon & Shiraz

BAROSSA VALLEY, SA

100.00

Dark plum, licorice and potpourri of berry fruits, round, rich and complete with an ironstonedepth of tannin.

WINE LIST

Chaffey Bros. ‘La Resistance’ GSM 11.00 / 49.00Dark cherry and strawberries with a creamy, smooth mouthfeel leading to a long andsavoury finish.

BAROSSA, SOUTH AUSTRALIA

Vasse Felix ‘Filius’ Cabernet Merlot MARGARET RIVER, WESTERN AUSTRALIA 12.00 / 55.00Medium bodied with hints of raspberry and liquorice, spicy and fruit driven with a smoothlong flavoursome finish.

Ringbolt Cabernet Sauvignon 62.00Mocha chocolate and black forest fruit flavours dominate the palate, smooth, long finishwith gentle savoury tanins.

MARGARET RIVER, WESTERN AUSTRALIA

NON-ALCOHOLICMOCKTAILSRose Garden Delight 8.50An enchantingly refreshing fruit shake, made from a mixture of pomegranate, pineapple, lime and apple juices with a dash of aromatic rosewater and fresh mint, shaken over ice and garnished with dried rose petals

Apple Tea Frappe 8.50Turkish Apple Tea is combined with apple, pineapple and lime juice to give you this icy creation.

Ginger Sparkle 8.50This fruity punch is a blend of fresh orange and pineapple juice with a dash of lime, ginger ale and raspberry.

Passionfruit Fizz 8.50Fresh passionfruit is stirred down with pineapple, lime and vanilla and topped up with soda to give you this tantalizingly refreshing drink.

SOFT DRINKSCoca Cola 4.50 / 5.50

Coke No Sugar 4.50 / 5.50

Sprite 4.50 / 5.50

Lift 4.50 / 5.50

Lemon, Lime and Bitters 4.50 / 5.50

Ginger Ale 4.50 / 5.50

Ginger Beer 4.50

Gazoz ORIGINAL OR ORANGE FLAVOUR 4.50

JUICESApple 4.50

Pineapple 4.50

Orange 4.50

Pomegranate 4.50

Sour Cherry (VISNE) 4.50

Turkish Tea 4.50

Turkish Apple Tea 4.50

Salep 4.50Similar in taste to Chai tea, this Turkish winter drink is made from dried, pistachio and heated with milk, sugar and cinnamon.

Traditional Teas 4.50English Breakfast Tea Earl Grey Tea Peppermint Tea Green Tea

Traditional Coffees (Iced available) 4.50Flat White Cappuccino Latte Long Black Short Black Mocha

Hot Chocolate 4.50

Irish Coffee 14.00Irish Coffee may not be the first coffee drink with alcohol, but it has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly thickened cream, Irish Coffee is a hot, creamy classic.

Baileys Coffee 14.00Nothing is better than Espresso and brown Sugar layered over Baileys Irish Cream in this layered dessert cocktail garnished with thickened cream and three coffee beans, to end your dinner on a chilled night.

TURKISH COFFEE: THE GROOM’S COFFEETurkish coffee refers to a method of brewing very finely ground coffee which isserved freshly boiled. This is also part of a superstition that says the grounds leftover after drinking in the cup is commonly turned over into the saucer to cool, and it is believed by some that the patterns of the coffee grounds can be used for a methodof fortune telling.

4.50

hot drinks