DRINK MENU

Table of Contents

Aperitivo

Gin

Rum

Tequila

Whiskey

Brandy

Vodka

Amaro

Beer

Wine

0% abv

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6

8

10

12

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16

18

20

21

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SHAKEN⁄

STIRREDGLASSWARECOCKTAILSLIQUORSGRAIN ⁄ PLANT INGREDIENT

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Americano 12campari, rosso vermouth, q soda

Garibaldi 13campari, pineapple, q soda

Sbagliato 13campari, rosso vermouth, cava brut

Aperitivo Spritz 12aperitivo blend, orange, lemon, cava brut

A PE R I T I VO OC TAGON B A R

Citrus sinensis

Fig. 1

Aperitivo

CORDIAL

Aperol 10

Campari 12

Luxardo Aperitivo 12

Absente Trinity 12

U sually served before a meal to stimulate the appetite, an

apertivo is usually dry rather than sweet. Aperitivo is the Italian word for apéritif which is a French word derived from the Latin verb aperire, which means “to open.”

SHAKEN⁄

STIRREDGLASSWARECOCKTAILSLIQUORSGRAIN ⁄ PLANT INGREDIENT

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Bijou 15gin, green chartreuse, rosso vermouth, angostura bitters

Martinez 14old tom gin, luxardo maraschino, rosso vermouth, orange bitters

Bees Knees 14gin, lemon, honey, lavender bitters, egg-white, bee pollen

Aviation 13gin, luxardo maraschino, crème de violette, lemon

White Lady 13gin, dry curacao, thyme, lemon, egg

Juniperus communis

GI N OC TAGON B A R

D eriving its predominant flavour from juniper berries, gin is one of

the broadest categories of spirit. From its earliest origins in the Middle Ages, the drink has evolved from an herbal medicine to an object of commerce in the spirits industry. Gin was developed based on the older Flemish liquor, jenever, and became popular in Great Britain in the late 1600s.

Gin

Fig. 3

Beefeater 11

Tanqueray 10 13

Genever 13

Bluecoat 12

Nolets 16

Ransom Old Tom 15

Hendricks 14

Plymouth 12

Bombay Sapphire 12

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Club Cocktail 13rum, luxardo maraschino, rosso & dry vermouth, angostura bitters

El Presidente 12rum, dry curacao, bianco vermouth, pomegranate, orange bitters

Hotel Nacional 14rum, peach brandy, pineapple, lime, cava brut

Dark & Stormy 12goslings black seal rum, ginger, lime, q soda

Cuba Libre 12havana club rum, mexican coke, angostura bitters, lime

Papa Doble 13rum, luxardo maraschino, vanilla, grapefruit, lime

RU M OC TAGON B A R

Saccharum officinarum

A beverage distilled from sugarcane byproducts, such as molasses or

honeys, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world’s rum production occurs in the Caribbean and Latin America.

Rum

Fig. 4

Appleton 10

El Dorado 15 Year Old 18

Angostura Rum 1824 18

Havana Club 12

Diplomatico Anejo 12

Brugal Anejo 10

Depaz Blue Rhum 16

Brugal Extra Dry 10

Zacappa 23 15

Goslings Black 10

Bacardi Maestro de Ron 12

Leblanc Cachaca 12

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Margarita 12tequila blanco, dry curacao, lime, agave, salt

La Rosita 13tequila blanco, campari, rosso & dry vermouth

Paloma 13tequila reposado, grapefruit, lime, vanilla, q soda

Tequila Sunrise 13tequila blanco, orange, lemon, pomegranate

Matador 14tequila reposado, pineapple, lemon, habanero

Oaxaca Old Fashioned 14mezcal, tequila reposado, sugar in raw, mole bitters

T EQU I L A OC TAGON B A R

Agave tequilana

F irst produced in the 16th century, tequila is a regionally specific

distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila and in the highlands of the central western Mexican state of Jalisco.

Tequila

Fig. 5

TEQUILA

Casamigos Blanco 13

Olmeca Reposado 11

Olmeca Altos Blanco 11

1942 Don Julio Anjeo 40

Casa Noble Reposado 15

Tres Generaciones Anjeo 16

MEZCAL

El Silencio Espadin 12

Ilegal Reposado 14

Vida Mezcal 12

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GRAIN ⁄ PLANT INGREDIENT

LIQUORS

The Godfather 13blended scotch, amaretto, orange bitters

Bobby Burns 14blended scotch, benedictine, rosso vermouth

Penicillin 15single malt scotch, blended scotch, ginger,honey, lemon

Rob Roy 14blended scotch, rosso vermouth, angostura bitters

Scotch & Soda 15whiskey, house made club soda

Irish Coffee 12irish whiskey, sugar in raw, heavy cream

W H ISK E Y OC TAGON B A R

Hordeum vulgare

V arious grains (which may be malted) are used for different

varieties of whiskey, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak. The word whiskey is an anglicisation of the Classical Gaelic word uisce meaning “water.”

Whiskey & Single Malt

Fig. 6

SINGLE M ALT

Jura Origin 10y 12

Glenfidich 12y 15

Macallan 18y 50

Balvenie Caribbean Cask 14y 18

Lagavulin 16y 22

Laphroaig 10y 10

WHISKEY

Blue Label 50

Black Label 14

Monkey Shoulder 12

Pig Nose 12

Chivas 18y 18

Green Spot 16

West Cork 10 Year Old Irish 13

Jameson Black Barrel 13

Hibiki 20

Nikka Coffey 22

Jack Daniel’s 11

Crown Royal 11

SHAKEN⁄

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Maple Leaf 12bourbon, maple, lemon

Brown Derby 13bourbon, grapefruit, honey, lemon

Scofflaw 13rye, dry vermouth, grenadine, lemon

New York Sour 14bourbon, sugar in raw, tempranillo, lemon

Manhattan 13rye, rosso vermouth, angostura bitters

Remember the Maine 14rye, cherry herring, rosso vermouth, absinthe

W H ISK E Y OC TAGON B A R

Zea mays

V arious grains (which may be malted) are used for different

varieties of whiskey, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak. The word whiskey is an anglicisation of the Classical Gaelic word uisce meaning “water.”

Bourbon & Rye

Fig. 6

BOURBON

Elijah Craig 13

Angel’s Envy 15

Basil Hayden’s 14

Bulleit 11

Jefferson’s Reserve 15

Woodford Reserve 13

Four Roses Single Barrel 15

Bib & Tucker 18

Blanton’s 16

RY E

Michter’s Straight 12

Michter’s Toasted Barrel 14

Bulleit 11

Whistle Pig 10y 20

Wistle Pig Old World 12y 25

Sazerac 6y 13

Rittenhouse 11

Templeton 4y 13

GRAIN ⁄ PLANT INGREDIENT

LIQUORS

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Vieux Carre 15cognac, rye, benedictine, rosso vermouth, angostura & peychaud’s bitters

Jersey Lightning 12apple brandy, sugar in raw, angostura bitters

Champs Elysees 14cognac, yellow chartreuse, lemon

Sidecar 13cognac, dry curacao, lemon

Pisco Sour 14pisco, lemon, lime, cane, egg, chuncho bitters

French 75 13cognac, lemon, cava brut, peychaud’s bitters

Applejack Rabbit 12apple brandy, lemon, orange, maple, peychaud’s bitters

BR A N DY OC TAGON B A R

Vitis vinifera

A spirit produced by distilling wine. Brandy is typically drunk as an after-

dinner digestif and traditionally served at room temperature. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring.

Brandy

Fig. 7

BR ANDY / COGNAC

Molleti Grappa Di Nebbiola 14 Da Barolo

Molleti Grappa Da Barolo 14

Massenez Kirshwasser Cherry 13

Massenez Mirabelle Plum 13

Massenez Mirabelle Old Plum 13

Massenez Williams Pear 13

Copper Kings Brandy 15

Pierre Ferrand Selection 50 Des Anges

Machu Pisco 12

Kelt XO 60

Laird’s Applejack 86 11

Laird’s OLD Applejack 12

Larresingle VSOP Argmanac 16

Busnel VSOP Calvados 14

Martell VS 11

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Triticum aestivum

Fig. 2

Absolut 10

Boyd and Blair 13

Elyx 14

Beluga 13

Grey Goose 12

Tito’s 11

Kettle One 12

White Russian 12vodka, coffee liqueur, heavy cream

Vesper 14vodka, gin, bianco vermouth

Moscow Mule 13vodka, ginger, lime, q soda

Caipiroska 12vodka, sugar in raw, lime, q soda

Cosmopolitan 13vodka, dry curacao, lime, house cranberry

Vodka

VODK A OC TAGON B A R

A distilled beverage composed primarily of water and ethanol,

sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.

SHAKEN⁄

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Jungle Birdcampari, spiced rum, pineapple, lime 13

Boulevardiercampari, bourbon, rosso vermouth 13

Negronicampari, gin, rosso vermouth 12

Torontofernet, rye, sugar in raw 13

A M A RO OC TAGON B A R

Zingiber officinaleSalvia officinalis

A n Italian herbal liqueur that is commonly drunk as an after-dinner

digestif. It usually has a bitter-sweet flavour, sometimes syrupy. Typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.

Amaro

Fig. 8

AM AROS

Ramazzotti 10

Campari 10

Zucca 9

Amaro Averna 12

Montnegro 12

Cynar 11

Fernet 11

CANS ⁄ BOTTLES ⁄ DRAFTS BY THE GLASS ⁄ BOTTLEGRAIN ⁄ PLANT INGREDIENT GRAIN ⁄ PLANT INGREDIENT

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CH AMPAGNE & SPARKLING

Macabeo 11/44 Cava Brut, Penedes, Spain, nv

Pinot Noir 375ml 20/40Jean Vesselle, Brut Reserve, Champagne, France, nv

ROSE

Grenache/Syrah/Mourvedre 10/40 Domaine Du Dragon, Provence, France, 2016

WHITE

Sauvignon Blanc 14/56 Cherrier Chailloux, Sancerre, Loire, France, 2016

Chardonnay 15/60 Jean Paul Thibert, Burgundy, France, 2016

RED

Cabernet/Syrah 14/56 Mas Des Bressades, Rhone Valley France, 2015

Pinot Noir 15/60Lyric by Etude, Santa Barbara, California, 2014Hordeum vulgare Vitis vinifera

D ifferent varieties of grapes and strains of yeasts produce different

styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir—the set of all environmental factors that affect the grapes, and the production process.

Wine

Fig. 9 Fig. 10

LAGER

Brooklyn Brewery 7 Brooklyn, New York, 5.2%

WITBIER

Allagash White 8 Portland, Maine, 5.1%

IPA

Green Flash 9 San Diego, California, 8.1%

PILSNER

Eggenberg 7 Eggenberg, Austria, 5.1%

O ne of the world’s oldest prepared beverages, beer is brewed from

cereal grains, most commonly from malted barley, though wheat, corn, and rice are also used. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.

Beer

BE E R W I N E

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ILLUSTRATION

W H ISK E Y

D escription of drink, something flowery and nice and whatever.

High Rollers

DRINK NAME

LIQUORS

OC TAGON B A R

BOURBON

Elijah Craig 13

Angel’s Envy 15

Basil Hayden’s 14

Bulleit 11

Jefferson’s Reserve 15

Woodford Reserve 13

Four Roses Single Barrel 15

Bib & Tucker 18

Blanton’s 16

RY E

Michter’s Straight 12

Michter’s Toasted Barrel 14

Bulleit 11

Whistle Pig 10y 20

Wistle Pig Old World 12y 25

Sazerac 6y 13

Rittenhouse 11

Templeton 4y 13

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MOCKTAILSSODA & WATER

SODA

Coca Cola 5

Diet Cola 5

Ginger Ale 5

Sprite 5

Q Club Soda 5

Q Indian Tonic 5

BOTTLED WATER

Aqua Panna 7

San Pellegrino 7

0% abv

I n the mood for something that is non-alcoholic? We have sodas and

bottled waters along with a delicious selection of mocktails.

OC TAGON B A R0% A BV

Yuzu 8yuzu, mint, lime, q soda

Pineapple 8pineapple, honey, lemon, cinnamon

Pomegranate 8pomegranate, grapefruit, lime, rosemary

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