Hong Kongla Crêperie

NO SERVICE CHARGE, ALL TIPS GIVEN GO TO OUR STAFF

S h a n g h a i . h o n g - k o n g . S a i g o n . p h n o m p e n h . Ta i p e i

drinkmenu

N O N A L C O H O L I C

w at e r

C O F F E E S A N D T E A S

s p a r k l i n g H o m e m a d e s o d aFresh lime and mint / berry / strawberry

s p a r k l i n g H o m e m a d e p i n e a p p l e & g i n g e r a l e c o o l e r

H o m e m a d e f r e s h l e m o n a d e

s o f t d r i n kCoke / Coke zero / Sprite / Tonic water / Ginger ale / Soda water

O r a n g e j u i c e

T o m at o j u i c e

C o c o n u t w at e r & p i n e a p p l e d r i n k

I c e l e m o n w at e r

M o n i n s y r u p Grenadine / strawberry / blackcurrant / frosted mint

P e r r i e r s p a r k l i n g w at e r 3 3 c lS a n P e l l e g r i n o s p a r k l i n g w at e r 5 0 c lF i j i s t i l l w at e r 5 0 c l

I c e l e m o n t e aH o t t e a sEnglish breakfast, Rose and vanilla, Italian almond, Moroccan mint

S i n g l e e x p r e s s o h o tD o u b l e e x p r e s s o h o tC a p p u c c i n o ( i c e o r h o t ) L at t e ( i c e o r h o t ) G i n g e r b r e a d l at t e ( i c e o r h o t ) I r i s h c o f f e e h o tM o c h a ( i c e o r h o t ) H a z e l n u t h o t c h o c o l at e

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B R I T TA N Y I M P O R T E D C I D E R S & A P P L E J U I C E

B O T T L E B E E R S

A P E R I T I F

C O C K TA I L S

F I N E L I Q U O R S 4 0 m lW I N E B Y T H E G L A S S

VA L D E R A N C E , Dry (5%) or sweet (2,4%)

K E R N E SEMI DRY (4.5%).

B R I T TA N Y A P P L E J U I C E “ K E R N E ”

K R O N E N B O U R G 1 6 6 4

1 6 6 4 B l a n c

A s a h i

T y p u n c h JM Rhum, lime juice, sugar cane

K i r C a s s i sWhite wine and blackcurrant liquor

K i r B r e t o nApple cider and blackcurrant liquor

K i r R o ya lProsecco, blackcurrant liquor

M i m o s aProsecco, orange juice

R i c a r dStar anise-flavoured spirit, still water

B e r r y M a r g a r i taTequila, cointreau, lime juice, blackcurrant syrup

W i l d S t r a w b e r r y M o j i t oWhite rhum, mint leaves, lime juice, sugar cane, wild strawberry cream

G i n T o n i cGin & Tonic water, lemon juice

B l o o d y M a r i eTomato juice, vodka, condiments

T e q u i l a S u n r i s eTequila, orange juice, peach liquor, grenadine

P i ñ a C o l a d aPineapple, rhum, coconut milk

C a lva d o s A . O . C . S e l e c t i o n

B l a n c h e d e N o r m a n d i e

T h e M a c a l l a n 1 2 Y e a r s S h e r r y O a k

G l e n f a r c l a s 1 2 y e a r s S i n g l e H i g h l a n d M a lt

J a m e s o n I r i s h w h i s k y

G r a h a m s 1 0 Y e a r s Ta w n y P o r t P o r t u g a l

B r a n d y C h e n e d ’ O r X O

H o m e m a d e f l av o u r e d J M w h i t e r h u m

P e a c h c r e a m 2 0 %

W i l d s t r a w b e r r y c r e a m 2 0 %

B a i l e y s

C o i n t r e a u

H o u s e l i q u o r Vodka, Tequila, Gin, Whisky+ mixer (+$10)

R e d w i n e o f t h e d ay W h i t e w i n e o f t h e d ayFor wine by the bottle, please ask our wine menu

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