drawn Vermont butter D BUTCHER CUTS S N o . N APPETIZERS · 2 days ago · drawn Vermont butter...
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CHILLED SHELLFISH SIDE DISHES LOCAL FAVORITES M A R K E T F R E S H S E A F A R E A M E R I C A N C H A R C U T E R I E 8 . 5 . 4 . 3 . 1 . 2 . 6 . 7 . SOUP AND SALAD APPETIZERS NEW CLASSICS POTATO $11 each. Fingerling Potatoes farm herbs Belgian Fries Sir Kensington Ketchup, chili aioli Sweet Potato Casserole pecans, housemade marshmallow Potato Au Gratin Goat Cheese, Roasted Shallots Truffled Fries Parmigiano Reggiano, farm herbs Twice-Baked Potato “Loaded” bacon, Vermont cheddar, creme fraiche Potato Puree Vermont butter We have chosen Meats By Linz, one of Chicago’s oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. These cuts are provided exclusively for Little Alley Steak. Ahi Tuna Tartare (Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake Duck Confit Spring Rolls Asian slaw, Bing cherry gastrique LAS Beef Meatballs (Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette Roasted Bone Marrow Canoes smoked salt, parsley salad, rustic bread Moroccan-Style Shrimp garlic tomato, harissa, saffron flat bread American Kobe Carpaccio* (Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano Mussels Mariniere (Bang Island, Maine) white wine, garlic, shallots, cream Oyster Rockefeller spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano Filet Mignon Tartare* (4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato Crispy Maine Lobster Tail (6oz., Maine) yuzu-herb beurre blanc 16.95 15.95 17.95 15.95 15.95 16.95 14.95 15.95 24.95 24.95 $10 Each, 3 for $29 Served With Traditional Accompaniments { Truffle Tremor soft, goat’s milk (Cypress Grove) Appalachian semi-hard, cow’s milk (Meadow Creek Dairy) Triple Cream Brie soft, cow’s milk (Sweet Grass Dairy) Heywood’s Provision, Atlanta Bresaola dry-cured eye of round beef Artisan Salami berkshire pork salami Coppa dry-cured pork shoulder Maine Lobster Bisque Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette Baby Iceberg Wedge Point Reyes Blue, candied smoked bacon, tomato, croutons Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette 10.95 10.95 11.95 11.95 } SHELLFISH COCKTAILS Jumbo Shrimp Cocktail (4pcs.) King Crab Cocktail (4 oz.) Maine Lobster Tail Cocktail (5 oz.) Chilled Shellfish Bouquet* (For Two) 24.95 24.95 24.95 99.95 RAW OYSTERS* { } horseradish cocktail sauce, mignonette sauce James River -VA Blue Point - LI Johns River - Maine Shigoku-WA Oyster Of The Day 2.85 2.95 3.95 3.95 mkt WET-AGED STEAKS USDA 100% Black Angus Beef* Center Cut Filet - aged 28 days New York Strip - aged 37 days Ribeye - aged 35 days Porterhouse - aged 28 days USDA 100% Black Angus Beef* Bone-in New York Strip - aged 45 days Bone-in Ribeye - Lollipop Cut - aged 38 days Bone-in Ribeye - Tomahawk - aged 60 days Abundant Marbling, USDA 100% Black Angus Beef* New York Strip - aged 35 days Ribeye - aged 35 days Bone-in Ribeye - Cowboy Cut - aged 28 days 4 oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef* Roasted Bone Marrow Canoes – smoked salt, parsley salad Wild Shrimp – garlic herb Vermont butter Maine Lobster Tail – flash-fried or broiled, drawn Vermont butter King Crab Oscar – asparagus, yuzu béarnaise SAUCES Green Peppercorn Yuzu Béarnaise Horseradish Cream Mushrooms, Shallots & Brandy USDA PRIME CUTS DRY-AGED STEAKS 3.95 3.95 3.95 3.95 BUTTERS Bone Marrow Butter Foie Gras Butter Black Truffle Butter Point Reyes Blue Cheese Butter 47.95/64.95 46.95 53.95 69.95 65.95 79.95 127.95 59.95 69.95 73.95 65.95 14.95 15.95 24.95 24.95 5.95 5.95 4.95 3.95 8 oz./12 oz. 12 oz. 16 oz. 24 oz. 18 oz. 18 oz. 30 oz. 12 oz. 16 oz. 18 oz. ENTICING STEAK ENHANCEMENTS MEUNIERE – French green beans, potato puree, capers, brown butter FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc PAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth Faroe Island Salmon* Wild Shrimp Branzino Ahi Tuna* (Sashimi Grade) Fish Du Jour 36.95 33.95 36.95 39.95 mkt Two Maine Lobster Tails 59.95 (6 oz. each) 69.95 Alaskan King Crab Legs (1Lb.) CRAB & LOBSTER { } Served with Belgian fries, coleslaw, drawn Vermont butter Shellfish Pappardelle shrimp, mussels, saffron-lemon butter, parmesan Reggiano Springer Mountain Chicken French green beans, potato puree, roasted chicken reduction Broiled Pork Chop* field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc Sichuan Spiced Tofu Steak cauliflower puree, crispy brussel sprouts, hoizin glaze 32.95 33.95 33.95 22.95 LOCAL MEATS CHEESES BUTCHER CUTS I N S P ’ D & S L ’ C T ’ D No. 347 PROGRESSION OF NEW YORK STRIP Advisory: *Consuming raw or under cooked foods such as meats, poultry, fish, shellfish, and eggs may increase your risk of foodborn illness. (Vermont Butter) $12 each. Mushroom Risotto mascarpone cheese, black truffle oil Crispy Brussel Sprouts Yuzu Béarnaise Creamed Spinach Brulee Gruyere cheese Mushroom Confit roasted shallots, farm herbs Creamed Corn shallots, Parmigiano Reggiano Garlic Spinach extra virgin olive oil Triple Cream Mac & Cheese Mascarpone, black truffle oil French Greens Beans toasted almonds, brown butter Corporate Chef: Joe Brown Executive Chef: Reuben Rodriguez ***A 20% Gratuity Will Be Added To Any Party Of 6 Or More
Transcript of drawn Vermont butter D BUTCHER CUTS S N o . N APPETIZERS · 2 days ago · drawn Vermont butter...
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C H I L L E D S H E L L F I S H
S I D E D I S H E S
LO C A L FAV O R I T E S
MARKET
FRESH SEA FAREAMERIC
AN CHARCUTERIE
8.5. 4. 3. 1.
2.6.7.
S O U P A N D S A L A D
A P P E T I Z E R S
N E W C L A S S I C S
P O T A T O $11 each.
Fingerling Potatoesfarm herbs
Belgian FriesSir Kensington Ketchup, chili aioli
Sweet Potato Casserolepecans, housemade marshmallow
Potato Au GratinGoat Cheese, Roasted Shallots
Truffled FriesParmigiano Reggiano, farm herbs
Twice-Baked Potato “Loaded”bacon, Vermont cheddar, creme fraiche
Potato PureeVermont butter
We have chosen Meats By Linz, one of Chicago’s oldest and most respected butchers, to hand select, cut and age our 100% black angus beef.
These cuts are provided exclusively for Little Alley Steak.Ahi Tuna Tartare (Sashimi Grade)yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring RollsAsian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoessmoked salt, parsley salad, rustic bread
Moroccan-Style Shrimpgarlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats By Linz, Chicago)horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)white wine, garlic, shallots, cream
Oyster Rockefellerspinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4oz. Meats By Linz, Chicago)black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6oz., Maine)yuzu-herb beurre blanc
16.95
15.95
17.95
15.95
15.95
16.95
14.95
15.95
24.95
24.95
$10 Each, 3 for $29Served With Traditional Accompaniments{
Truffle Tremorsoft, goat’s milk (Cypress Grove)
Appalachian semi-hard, cow’s milk (Meadow Creek Dairy)
Triple Cream Briesoft, cow’s milk (Sweet Grass Dairy)
Heywood’s Provision, Atlanta
Bresaoladry-cured eye of round beef
Artisan Salamiberkshire pork salami
Coppadry-cured pork shoulder
Maine Lobster Bisque
Classic Caesar Salad romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
10.95
10.95
11.95
11.95
}S H E L L F I S H C O C K TAI L S
Jumbo Shrimp Cocktail (4pcs.)King Crab Cocktail (4 oz.)Maine Lobster Tail Cocktail (5 oz.)Chilled Shellfish Bouquet*(For Two)
24.95
24.95
24.95
99.95
R A W O Y S T E R S *
{ }horseradish cocktail sauce, mignonette sauceJames River -VABlue Point - LIJohns River - MaineShigoku-WAOyster Of The Day
2.852.953.953.95mkt
W E T - A G E D S T E A K SUSDA 100% Black Angus Beef*Center Cut Filet - aged 28 days New York Strip - aged 37 daysRibeye - aged 35 daysPorterhouse - aged 28 days
USDA 100% Black Angus Beef*Bone-in New York Strip - aged 45 daysBone-in Ribeye - Lollipop Cut - aged 38 daysBone-in Ribeye - Tomahawk - aged 60 days
Abundant Marbling, USDA 100% Black Angus Beef* New York Strip - aged 35 daysRibeye - aged 35 daysBone-in Ribeye - Cowboy Cut - aged 28 days
4 oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% BlackAngus Beef* Dry-aged USDA 100% Black Angus Beef*
Roasted Bone Marrow Canoes – smoked salt, parsley saladWild Shrimp – garlic herb Vermont butterMaine Lobster Tail – flash-fried or broiled, drawn Vermont butterKing Crab Oscar – asparagus, yuzu béarnaise
SAUCESGreen PeppercornYuzu BéarnaiseHorseradish CreamMushrooms, Shallots & Brandy
U S D A P R I M E C U T S
D R Y - A G E D S T E A K S
3.953.953.95
3.95
BUTTERSBone Marrow ButterFoie Gras Butter Black Truffle ButterPoint Reyes Blue Cheese Butter
47.95/64.9546.9553.9569.95
65.9579.95
127.95
59.9569.9573.95
65.95
14.9515.9524.9524.95
5.955.954.95
3.95
8 oz./12 oz.
12 oz.
16 oz.
24 oz.
18 oz.
18 oz.
30 oz.
12 oz.
16 oz.
18 oz.
ENTICING STEAK ENHANCEMENTS
MEUNIERE – French green beans, potato puree, capers, brown butter FIRE GRILLED – garlic spinach, fingerling potatoes, yuzu-herb beurre blancPAN CRISPED – bok choy, shiitakes, forbidden black rice, miso-sake broth
Faroe Island Salmon*Wild Shrimp Branzino Ahi Tuna* (Sashimi Grade)Fish Du Jour
36.95
33.95
36.95
39.95
mkt
Two Maine Lobster Tails 59.95(6 oz. each)
69.95Alaskan King Crab Legs (1Lb.)
C R A B & L O B S T E R
{ }Served with Belgian fries, coleslaw,drawn Vermont butter
Shellfish Pappardelleshrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain ChickenFrench green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steakcauliflower puree, crispy brussel sprouts, hoizin glaze
32.95
33.95
33.95
22.95
LOCAL MEATS CHEESES
B U T C H E R C U T SINSP
’D
& SL’CT’D
No.
347
P R O G R E S S I O N O F N E W Y O R K S T R I P
Advisory: *Consuming raw or under cooked foods such as meats, poultry, fish, shellfish, and eggs may increase your risk of foodborn illness.
(Vermont Butter)
$12 each.
Mushroom Risottomascarpone cheese, black truffle oil
Crispy Brussel SproutsYuzu Béarnaise
Creamed Spinach BruleeGruyere cheese
Mushroom Confitroasted shallots, farm herbs
Creamed Cornshallots, Parmigiano Reggiano
Garlic Spinachextra virgin olive oil
Triple Cream Mac & CheeseMascarpone, black truffle oil
French Greens Beanstoasted almonds, brown butter Corporate Chef: Joe Brown
Executive Chef: Reuben Rodriguez***A 20% Gratuity Will Be Added To Any Party Of 6 Or More
